The Non-Thermal Processing Market is growing by registering a CAGR of 6.15% during the forecast period (2020-2025).
- The market growth is attributed by the growing interest for high-quality food products. Non-thermal processing have minimal effects on color, flavor, texture and nutritional value of the product in addition to controlling microbial safety and increasing shelf life.
- With the growing demand, technologies have also updated rapidly which makes non-thermal processing more reliable and easier to integrate into product line.
Key Market Trends
Growing Demand For High Quality Foods
With the rising living standards and the changing consumer behavior there is a growing demand for processed foods with higher quality. This situation caused increasing demand for non-thermal food preservation technologies. Non-thermal technologies, without cause adverse effects of high temperature on food color, flavor, texture and nutritional value along with reducing the negative effect on the quality of non-thermal technologies. For instance, Consumers’ demand for HPP beverages (cold-pressed juices, cold-brew coffee or tea, or milk replacers) is increasing because their unique attributes in terms of flavor, nutritional quality and freshness. Similarly, PEF applied for food preservation produces high quality, fresh like liquid foods and beverages with high nutritional and functional value.
North America Is Holding A Prominent Share In The Market
Growing investment in R&D activities for the innovation of newer technologies in the food processing market and the growing demand for high quality foods are augmenting growth of the non-thermal processing market in the region. HPP is the mostly used non-thermal processing method used in the region. A growing number of HPP technology are owned by tollers who accept packaged food and beverage products in fee-for-service arrangements. There is also a growing demand for Spirajoule. For instance, Norris Thermal has installed more than 10 Spirajoule lines in North America, for products including spices, nutraceuticals, almonds, milled flaxseed, capsicums and chopped mint.
Non-thermal processing market is competitive market with the presence of various regional and global players in the market. Players in the market offers customization depending on the requirement for various market ranging from small scale to large players. The major players in the market are Avure Technologies, Pulsemaster, Dukane, Graystar etc.
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Table of Contents
1.2 Study Assumptions
1.3 Scope of the Study
4.2 Market Restraints
4.3 Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5.1.2 UV Processing
5.1.3 Pulsed Electrical Fields
5.2 By Food Type
5.2.4 Fruits and Vegetables
5.3.1 North America
18.104.22.168 United States
22.214.171.124 Rest of North America
126.96.36.199 United Kingdom
188.8.131.52 Rest of Europe
5.3.3 Asia Pacific
184.108.40.206 Rest of Asia-Pacific
5.3.4 Rest of the World
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Symbios Technologies
6.4.3 Nordion (Canada) Inc.
6.4.6 CHIC Group
6.4.7 Elea Technology
6.4.8 GRAY*STAR, Inc.
A selection of companies mentioned in this report includes:
- Symbios Technologies
- Nordion (Canada) Inc.
- CHIC Group
- Elea Technology
- GRAY*STAR, Inc.