Non-thermal processing is a food processing technology that uses physical or chemical methods to preserve food without the use of heat. This technology is used to maintain the nutritional value, texture, and flavor of food while extending its shelf life. Non-thermal processing techniques include high pressure processing, pulsed electric field processing, ultraviolet light processing, and irradiation. These techniques are used to reduce the risk of foodborne illnesses, improve food safety, and extend the shelf life of food products. Non-thermal processing is becoming increasingly popular in the food processing industry due to its ability to preserve food without compromising its quality. This technology is also beneficial for food manufacturers as it reduces energy costs and eliminates the need for preservatives. Some companies in the non-thermal processing market include Avure Technologies, Hiperbaric, Multivac, and Pulsed Technologies. Show Less Read more
ASK A QUESTION
We request your telephone number so we can contact you in the event we have difficulty reaching you via email. We aim to respond to all questions on the same business day.
