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Nutraceuticals in Brain Health and Beyond

  • ID: 5018846
  • Book
  • November 2020
  • 476 Pages
  • Elsevier Science and Technology

Nutraceuticals in Brain Health and Beyond focuses on a variety of health disorders where intervention with nutritional supplements prove valuable, such as Alzheimer's, Parkinson's, autism, and attention-deficit disorder in children. In addition, Nutraceuticals in Brain Health and Beyond addresses "herb-nutra psychiatry" which is a field of research focused on developing a comprehensive, cohesive, and scientifically rigorous evidence base to shift conceptual thinking around the role of diet and nutrition in mental health.

Intended for nutrition researchers, nutritionists, dieticians, regulatory bodies, health professionals, and students studying related fields, Nutraceuticals in Brain Health and Beyond will be a useful reference in understanding the links between nutrition and brain health.



. Addresses nutritional psychiatry and cognitive health at all stages of the lifespan

. Contains extensive coverage of vitamins, minerals, botanicals, and other nutrients

. Offers novel insight into cognitive dysfunctions including depression and other neurodegenerative disorders

. Explores the role of genomics and epigenetics, including discussion of the gut-brain axis

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1. Introduction

2. Role of food or food component in brain health

3. Bacopa monnieri for cognitive health: a review of molecular mechanisms of action

4. Indian medicinal plants as drug leads in neurodegenerative disorders

5. Role of nutraceuticals in the management of severe traumatic brain injury

6. Understanding the relationship between oxidative stress and cognition in the elderly: targets for nutraceutical interventions

7. Brain and mental health in Ayurveda

8. 10 Persian herbal medicines used for brain health

9. Beneficial effects of nutraceuticals in healthy brain aging

10. Investigating the acute effect of pomegranate extract on indicators of cognitive function in human volunteers: a double-blind

11. Glucosinolates: paradoxically beneficial in fighting both brain cell death and cancer

12. Efficacy of dietary polyphenols for neuroprotective effects and cognitive improvements

13. The gut microbiotae brain axis and role of probiotics

14. The gut microbiome: its role in brain health

15. The psychopharmacology of saffron, a plant with putative antidepressant and neuroprotective properties

16. Comprehensive review of Alzheimer's disease drugs (conventional, newer, and plant-derived) with focus on Bacopa monnieri

17. Nutraceuticals in neurodegenerative diseases

18. Transforming curry extract-spice to liposome-based curcumin: lipocurc to restore and boost brain health in COVID-19 syndrome

19. Cognitive health and nutrition: a millennial correlation

20. Mediterranean diet and its components: potential to optimize cognition across the lifespan

21. Centella asiatica (Gotu kola) leaves: potential in neuropsychiatric conditions

22. Big data for clinical trials

23. The multifactorial contributions of Pycnogenol® for cognitive function improvement

24. Advancements in delivery of herbal drugs for cognitive disorders

25. Impact of cardiometabolic disease on cognitive function

26. Vitamin B6, B9, and B-12: can these vitamins improve memory in Alzheimer's disease?

27. Sri Lankan medicinal herbs used for the management of neurodegenerative diseases of

the brain

28. Management of Alzheimer's Disease with nutraceuticals

29. Nutraceuticals in brain health

30. Ayurveda and Brain health
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Ghosh, Dr. Dilip Dr. Dilip Ghosh received his PhD in biomedical science from India. He is an international speaker, facilitator and author and professionally associated with Nutriconnect, Australia; Honorary Ambassador, Global Harmonization Initiatives (GHI) & adjunct-Industry Fellow, NICM, Western Sydney University. He is a fellow of American College of Nutrition (ACN), professional member of Australian Institute of Food Science & Technology (AIFST), an advisor and executive board member of Health Foods and Dietary Supplements Association (HADSA), India and also serves on the editorial board of several journals. His research interest includes oxidative stress, bioactive, clinically proven functional food and natural medicine development, regulatory and scientific aspects of functional foods, nutraceuticals and herbal medicines. Dr. Ghosh has published more than 100 papers in peer reviewed journals and numerous articles in food and nutrition magazines and books.
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