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Baking Enzymes - Global Market Trajectory & Analytics

  • ID: 5029824
  • Report
  • April 2021
  • Region: Global
  • 306 Pages
  • Global Industry Analysts, Inc
Global Baking Enzymes Market to Reach $1 Billion by 2027

Amid the COVID-19 crisis, the global market for Baking Enzymes estimated at US$754.1 Million in the year 2020, is projected to reach a revised size of US$1 Billion by 2027, growing at a CAGR of 4.7% over the analysis period 2020-2027. Carbohydrase, one of the segments analyzed in the report, is projected to record a 4.9% CAGR and reach US$699.2 Million by the end of the analysis period. After an early analysis of the business implications of the pandemic and its induced economic crisis, growth in the Protease segment is readjusted to a revised 4.4% CAGR for the next 7-year period.



The U.S. Market is Estimated at $204.4 Million, While China is Forecast to Grow at 7.2% CAGR

The Baking Enzymes market in the U.S. is estimated at US$204.4 Million in the year 2020. China, the world's second largest economy, is forecast to reach a projected market size of US$211.3 Million by the year 2027 trailing a CAGR of 7.2% over the analysis period 2020 to 2027. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at 2.6% and 4.2% respectively over the 2020-2027 period. Within Europe, Germany is forecast to grow at approximately 2.9% CAGR.

Lipase Segment to Record 4.2% CAGR

In the global Lipase segment, USA, Canada, Japan, China and Europe will drive the 3.8% CAGR estimated for this segment. These regional markets accounting for a combined market size of US$28.3 Million in the year 2020 will reach a projected size of US$36.8 Million by the close of the analysis period. China will remain among the fastest growing in this cluster of regional markets. Led by countries such as Australia, India, and South Korea, the market in Asia-Pacific is forecast to reach US$137.6 Million by the year 2027, while Latin America will expand at a 5.2% CAGR through the analysis period.

Select Competitors (Total 66 Featured):
  • AB Enzymes GmbH
  • Advanced Enzyme Technologies Ltd.
  • Amano Enzyme, Inc.
  • Aum Enzymes
  • DowDuPont, Inc.
  • Dyadic International, Inc.
  • Engrain LLC
  • Maps Enzymes Ltd.
  • Novozymes A/S
  • Puratos Group NV
  • Royal DSM NV
  • Stern Enzym GmbH & Co. KG
Frequently Asked Questions about the Global Market for Baking Enzymes

What is the estimated value of the Global Market for Baking Enzymes?

The Global Market for Baking Enzymes was estimated to be valued at $754.1 Million in 2020.

What is the growth rate of the Global Market for Baking Enzymes?

The growth rate of the Global Market for Baking Enzymes is 4.1%, with an estimated value of $1000.0 Million by 2027.

What is the forecasted size of the Global Market for Baking Enzymes?

The Global Market for Baking Enzymes is estimated to be worth $1000.0 Million by 2027.
Note: Product cover images may vary from those shown
I. METHODOLOGY

II. EXECUTIVE SUMMARY
  • Influencer Market Insights
  • World Market Trajectories
  • Impact of Covid-19 and a Looming Global Recession

III. MARKET ANALYSIS

IV. COMPETITION
  • Total Companies Profiled: 66
Note: Product cover images may vary from those shown