The Baking Enzyme market is a subset of the larger Enzyme market. Enzymes are proteins that act as catalysts in biochemical reactions, speeding up the rate of reaction without being consumed in the process. Baking Enzymes are used in the production of baked goods, such as bread, cakes, and pastries. They are used to improve the texture, flavor, and shelf life of the finished product. Baking Enzymes are also used to reduce the amount of time and energy required to produce baked goods. The Baking Enzyme market is highly competitive, with a number of companies offering a variety of products. Companies in the market include Novozymes, DSM, AB Enzymes, Amano Enzymes, and Advanced Enzymes. Show Less Read more
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