Quick Summary:
Understanding the dynamics of the ever-evolving global food industry is a pressing business need. The wheat proteins market's significant growth potential is projected to rise to a substantial US$3.6 Billion by 2030. The ability to successfully leverage this growth trend requires solid, accurate data, and insightful analysis. Purchasing this market research report will equip you with market insights instrumental in devising effective business strategies to remain competitive.
In addition to providing an estimated value of the Wheat Proteins market in the U.S., this comprehensive report extends to cover the prominent role of China, the world's second largest economy, in shaping the future of the market. Detailed information on key competitors, global competitiveness, and market shares are also featured. Moreover, special attention is given to global trends and trade tensions. Furthermore, the report offers a unique interactive peer-to-peer collaborative bespoke update, access to digital archives, and complimentary updates for one year.
Global Wheat Proteins Market to Reach $3.6 Billion by 2030
The global market for Wheat Proteins estimated at US$2.4 Billion in the year 2022, is projected to reach a revised size of US$3.6 Billion by 2030, growing at a CAGR of 5% over the analysis period 2022-2030. Wheat Gluten, one of the segments analyzed in the report, is projected to record 5.8% CAGR and reach US$1.4 Billion by the end of the analysis period. Taking into account the ongoing post pandemic recovery, growth in the Wheat Protein Isolate segment is readjusted to a revised 4.9% CAGR for the next 8-year period.
The U.S. Market is Estimated at $656.2 Million, While China is Forecast to Grow at 8.2% CAGR
The Wheat Proteins market in the U.S. is estimated at US$656.2 Million in the year 2022. China, the world's second largest economy, is forecast to reach a projected market size of US$790.9 Million by the year 2030 trailing a CAGR of 8.2% over the analysis period 2022 to 2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at 2.8% and 4.1% respectively over the 2022-2030 period. Within Europe, Germany is forecast to grow at approximately 3.5% CAGR.Select Competitors (Total 44 Featured) -
- Agrana Beteiligungs-AG
- Archer Daniels Midland Company
- Cargill, Inc.
- Crespel & Deiters GmbH & Co. KG
- CropEnergies AG
- Glico Nutrition Co., Ltd.
- Gluten Y Almidones Industriales S.A. DE C.V.
- KRONER-STARKE
- Manildra Group
- MGP Ingredients, Inc.
- Roquette Freres S.A.
- Tereos Starch & Sweeteners s.a.s.
What's New?
- Special coverage on Russia-Ukraine war; global inflation; easing of zero-Covid policy in China and its `bumpy` reopening; supply chain disruptions, global trade tensions; and risk of recession.
- Global competitiveness and key competitor percentage market shares
- Market presence across multiple geographies - Strong/Active/Niche/Trivial
- Online interactive peer-to-peer collaborative bespoke updates
- Access to digital archives and the publisher's Research Platform
- Complimentary updates for one year
What is the estimated value of the Global Market for Wheat Proteins?
What is the growth rate of the Global Market for Wheat Proteins?
What is the forecasted size of the Global Market for Wheat Proteins?
Who are the key companies in the Global Market for Wheat Proteins?
| Report Attribute | Details |
|---|---|
| No. of Pages | 324 |
| Published | September 2023 |
| Forecast Period | 2022 - 2030 |
| Estimated Market Value ( USD | $ 2.4 Billion |
| Forecasted Market Value ( USD | $ 3.6 Billion |
| Compound Annual Growth Rate | 5.2% |
| Regions Covered | Global |
Table of Contents
Companies Mentioned
A selection of companies mentioned in this report includes:
- Agrana Beteiligungs-AG
- Archer Daniels Midland Company
- Cargill, Inc.
- Crespel & Deiters GmbH & Co. KG
- CropEnergies AG
- Glico Nutrition Co., Ltd.
- Gluten Y Almidones Industriales S.A. DE C.V.
- KRONER-STARKE
- Manildra Group
- MGP Ingredients, Inc.
- Roquette Freres S.A.
- Tereos Starch & Sweeteners s.a.s.
