Everytable's Agile Response Plan: COVID-19 Case Study

Summary

In response to the outbreak of COVID-19, mandatory and voluntary self-isolation measures are being adopted by consumers around the world. Restaurant chain Everytable has changed its focus in response to the pandemic, collaborating with various non-profit organizations to ensure its food is delivered to those who need it.

This report is part of the publisher's COVID-19 Case Study series, which analyses specific examples of consumer sentiment, lifestyles, attitudes, and behaviors stemming from the global coronavirus outbreak. It focuses on Everytable's adaptation of the traditional dining model to service consumers off-premise during the pandemic.

Scope

• The coronavirus pandemic is severely impacting the foodservice sector.
• It is possible to adapt the traditional dining operating model to an off-premise service during the pandemic.
• Everytable came forward during the COVID-19 crisis with the objective of providing food to vulnerable sections of society.
• The company formulated a response plan to meet its objective to cater to the food needs of consumers during the COVID-19 outbreak.

Reasons to Buy

• Understand a specific examples of consumer trends and company responses in order to tap into what is really impacting the industry.
• Gain a broader appreciation of the fast-moving consumer goods industry by gaining insights from both within and outside of your sector.
• Access valuable strategic take-outs to help direct future decision-making and inform new product development.