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Global Specialty Food Ingredients Market by Type (Acidulant, Colors, Flavors, Enzymes, Emulsifiers, F&B Starter Culture, Preservatives, Functional Food Ingredients, Specialty Starches, Sugar Substitutes), Distribution Channel, and Region - Forecast to 2027

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    Report

  • 354 Pages
  • May 2022
  • Region: Global
  • Markets and Markets
  • ID: 5150053

Emerging Economies to Present High-Growth Opportunities due to Growing Food Processing Investments

The global specialty food ingredients market is estimated to be valued at USD 148.2 billion in 2022. It is projected to reach USD 196.2 billion by 2027, recording a CAGR of 5.8% during the forecast period. Specialty food ingredients have technological and/or functional benefits and are essential in providing today's consumers with a wide range of tasty, safe, healthy, affordable, qualitative, and sustainably produced food. They form a key segment in the European food industry that is used in many consumer foods and have consequently become part of our daily life.



Several developments have been made over the past few decades in the field of specialty food ingredients. The global demand for specialty food ingredients is on the rise in the food & beverage and health supplement industries governed by the performance, quality, and functionality of these ingredients. Increasing demand for specialty food ingredients in the food & beverage industry is one of the main factors supporting market development significantly.

The rise of the UK’s organized retail sector has triggered the demand for packaged and ready-to-eat meals


The UK, Germany, France, Spain, Italy, and Russia are among the established markets for food acidulants in Europe. The increase in concerns regarding food preservation and the functional benefits offered by acidulants to preserve food for a prolonged period are the key factors that are projected to support the market growth in Europe. The use of acidulants, such as lactic acid, is approved as an ‘extra’ safety tool to reduce and trace microbial contamination on bovine carcasses by the European commission is projected to support the usage of such food acidulants. The increase in demand for convenience food products due to the busier lifestyle in European countries is the key factors that are projected to drive the growth of the acidulants market in the region.

An increase in population, a rise in demand for convenience food products, and a surge in disposable income are the key driving factors for the growth of dairy industry


Dairy products include milk-based products such as butter, cheese, flavored milk, and yogurt. This market is a potential growth sector for natural food flavors. Flavors enhance the taste of dairy products such as cheese, yogurt, and flavored milk. Antioxidant-rich berries, super-powders, teas, medicinal mushrooms, and components with healthy fats are among the popular flavors. The production of pure organic dairy products is now possible due to natural and certified organic flavors. Certified flavors play an important role in dairy products. However, the stabilities of certified flavors during their application are where the challenge lies for manufacturers. The dairy industry is also seeing an increase in the demand for functional additives and clean-label flavors. This was always well-known, but the pandemic has made it much more so. Many people want to buy clean-label items that are free of artificial flavors and colorings.

The growth of the dairy industry and increasing awareness about the quality of bakery, processed food and dairy products drive the demand for food emulsifiers in the region


Brazil and Argentina are the major markets for food emulsifiers in South America, due to the increasing consumption of bakery and dairy products and export opportunities, particularly in the rapidly growing European market. The increase in the production of dairy products in Brazil, due to the increasing middle-class population, has led to a surge in demand for improved quality food.

The rising demand for food emulsifiers in Argentina is attributable to the rising disposable income, increasing awareness about better-quality products, and high demand for healthy foods in the country. Increasing demand for packaged and processed food in Argentina drives the food emulsifiers market in the country. The market in Rest of South America is projected to grow at a steady pace in the coming years as countries are witnessing a growing base of food processing units for the production of various food products, including bakery, confectionery, and dairy products.


Research Coverage


The report segments the specialty food ingredients market on the basis of type, application, distribution channel, and region. In terms of insights, this report has focused on various levels of analyses - the competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the global specialty food ingredients, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.


Leading Players Profiled

  • Cargill Incorporated (US)
  • ADM (US)
  • DuPont (US)
  • Ingredion (US)
  • Kerry Group (Ireland)
  • DSM (Netherlands)
  • Chr. Hansen (Denmark)
  • Sensient technology corporation (US)
  • Tate & Lyle (UK)
  • Givaudan (Switzerland)
  • Biocatalysts (UK)
  • Omega Protein (US)
  • Enzyme Supplies (UK)
  • FDL Ltd. (UK)
  • Nutriati (US)
  • Crespel & Dieters (Germany)
  • Axiom Food (US)
  • Amano Enzymes (Japan)
  • Amco proteins (US)
  • Aminola (Netherlands)

Break-up of Primaries

  • By Company: Tier 1 - 40%, Tier 2 - 35%, and Tier 3 - 25%
  • By Designation: Managers - 25%, D-Level - 30%, and C-Level- 45%
  • By Region: Europe - 30%, Asia Pacific - 35%, North America - 25%, and RoW - 10%

Reasons to Buy this Report

  • To get a comprehensive overview of the specialty food ingredients market
  • To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
  • To gain insights about the major countries/regions in which the specialty food ingredients market is flourishing
Frequently Asked Questions about the Global Specialty Food Ingredients Market

What is the estimated value of the Global Specialty Food Ingredients Market?

The Global Specialty Food Ingredients Market was estimated to be valued at $148.2 Billion in 2022.

What is the growth rate of the Global Specialty Food Ingredients Market?

The growth rate of the Global Specialty Food Ingredients Market is 5.8%, with an estimated value of $196.2 Billion by 2027.

What is the forecasted size of the Global Specialty Food Ingredients Market?

The Global Specialty Food Ingredients Market is estimated to be worth $196.2 Billion by 2027.

Who are the key companies in the Global Specialty Food Ingredients Market?

Key companies in the Global Specialty Food Ingredients Market include ADM, Amano Enzymes, Amco Protein, Aminola, Axiom Foods, Biocatalysts, Cargill, Incorporated, Chr. Hansen and DSM.

Table of Contents

1 Introduction
1.1 Objectives of the Study
1.2 Market Definition
1.3 Market Segmentation
Figure 1 Specialty Food Ingredients Market Segmentation
1.3.1 Inclusions & Exclusions
1.4 Regions Covered
1.5 Periodization Considered for the Study
1.6 Currency Considered
Table 1 Us Dollar Exchange Rates Considered, 2019-2021
1.7 Stakeholders
1.8 Summary of Changes
2 Research Methodology
2.1 Research Data
Figure 2 Specialty Food Ingredients Market: Research Design
2.1.1 Secondary Data
2.1.1.1 Key Data from Secondary Sources
2.1.2 Primary Data
2.1.2.1 Breakdown of Primaries
2.2 Market Size Estimation
2.2.1 Bottom-Up Approach
Figure 3 Specialty Food Ingredients Market: Bottom-Up Approach
2.2.2 Top-Down Approach
Figure 4 Specialty Food Ingredients Market: Top-Down Approach
2.3 Data Triangulation
Figure 5 Data Triangulation
2.4 Research Assumptions
2.5 Research Limitations
2.6 COVID-19 Health Assessment
Figure 6 COVID-19: Global Propagation
Figure 7 COVID-19 Propagation: Select Countries
2.7 COVID-19 Economic Assessment
Figure 8 Revised Gross Domestic Product Forecasts for Select G20 Countries in 2020
2.7.1 COVID-19 Economic Impact - Scenario Assessment
Figure 9 Criteria Impacting the Global Economy
Figure 10 Scenarios in Terms of Recovery of Global Economy
3 Executive Summary
Table 2 Specialty Food Ingredients Market Snapshot, 2022 vs. 2027
Figure 11 Specialty Food Ingredients Market Size, by Type, 2022 vs. 2027 (USD Million)
Figure 12 Specialty Food Ingredients Market, by Distribution Channel, 2022 vs. 2027 (USD Million)
Figure 13 Specialty Food Ingredients Market Share (Value) for Food & Beverage Application, by Region, 2021
4 Premium Insights
4.1 Attractive Opportunities in the Specialty Food Ingredients Market
Figure 14 Growing Demand for Clean-Label Products Expected to Drive the Growth of the Specialty Food Ingredients Market
4.2 Specialty Food Ingredients Market: Major Regional Submarkets (At a Distributor Level)
Figure 15 Asia-Pacific Was the Prominent Market Globally for Specialty Food Ingredient Distributors in 2021
4.3 Specialty Food Ingredients Market, by Type
Figure 16 Functional Food Ingredients Segment Expected to Dominate the Market by 2027
4.4 Flavors Market, by Origin
Figure 17 Natural Flavors Market Expected to Dominate the Market by 2027
4.5 Functional Food Ingredients Market, by Type
Figure 18 Probiotics Segment Expected to Account for the Largest Share by 2027
5 Market Overview
5.1 Introduction
5.2 Market Dynamics
Figure 19 Specialty Food Ingredients: Market Dynamics
5.2.1 Drivers
5.2.1.1 Growth in Demand for Fortified Food Owing to Rising Health Awareness
Figure 20 Australia: Retail Sales of Functional and Fortified Food Products, 2018-2022 (USD Million)
Figure 21 Number of Countries Mandating Food Fortification, 2011-2019
5.2.1.1.1 Demand for Functional Food Ingredients Owing to Increase in Instances and Economic Burden of Chronic Diseases
Figure 22 Chronic Diseases Were Among the Top Ten Causes of Death Worldwide Across All Ages, 2019
5.2.1.1.2 Consumer Awareness of Micronutrient Deficiencies
5.2.1.1.2.1 Malnutrition Across the Regions
Figure 23 Prevalence of Malnutrition in Children Across All Major Economies, 2019
5.2.1.1.3 Partnerships Between Key Players to Address Nutritional Deficiencies to Drive the Demand for Functional Ingredients in Asia-Pacific
5.2.1.2 Shift in Consumer Preferences for Food & Beverages
Figure 24 US: Consumer Checks for Label and Nutritional Information Panel (NIP) of Food Products, 2019
5.2.1.2.1 Shift Toward Plant-Based Ingredients and Plant-Based Proteins
Figure 25 Global Meat Demand, by Meat Type, 2005 vs 2050 (USD Billion)
5.2.1.2.2 Demand for Natural, Organic, and Clean Label Products
5.2.1.2.3 Increase in Inclination Toward Premium and Branded Products
5.2.1.3 Increase in Government Support in Major Economies
5.2.1.3.1 Mandates on Food Fortification by Government Organizations
5.2.1.4 Consumer Demand for Nutrition and Taste Convergence
5.2.2 Restraints
5.2.2.1 High Cost and Limited Availability of Raw Materials
5.2.2.1.1 Limited Raw Material Availability due to Seasonal Changes
5.2.2.2 Use of Artificial/Synthetic Ingredients in Various Applications Resulting in Health Hazards
5.2.2.3 Increase in Instances of Allergies and Intolerances Related to Few Ingredients
5.2.3 Opportunities
5.2.3.1 Rise in Number of End-use Applications
5.2.3.1.1 Synergy Between the Ingredients Owing to Multifunctional Attributes
5.2.3.1.2 Increase in Consumption of Processed Food
Figure 26 North America: Processed Food Consumption Share in Diets, 2019
Figure 27 Contribution of Foods in Diets,2019
5.2.3.1.3 Rapidly Growing Beverage and Functional Drinks Sales
Figure 28 Sales of Various Types of Beverages in China, 2019
Figure 29 US: Import of Beverage Products, 2009-2017 (USD Million)
5.2.3.2 Product-Based and Technological Innovations in the Ingredient Industry
Table 3 Recent New Product Launches by Key Players, 2020
5.2.3.2.1 Use of Encapsulation Technology
5.2.3.3 Emerging Economies to Present High-Growth Opportunities due to Growing Food Processing Investments
Figure 30 Annual GDP Growth of Emerging Economies, 2011-2018
5.2.4 Challenges
5.2.4.1 Lack of Consistency in Regulations Pertaining to Various Ingredients
5.2.4.2 Consumer Inclination Toward Natural Ingredients to Create Challenges for the Growth of Synthetic Ingredients
5.2.4.3 Threat of Substitutes
5.2.4.4 Growth in Pressure on Global Resources and a Need to Tap New Raw Materials
6 Industry Trends
6.1 Introduction
6.2 Value Chain
Figure 31 Specialty Food Ingredients Market: Value Chain
6.2.1 Research and Development
6.2.2 Sourcing of Raw Materials
6.2.3 Production & Processing
6.2.4 Distribution, Marketing, and Sales
6.3 Supply Chain
Figure 32 Product Development and Manufacturing Play a Vital Role in the Supply Chain for the Specialty Food Ingredients Market
6.4 Technology Analysis
6.4.1 Protection of Specialty Food Ingredients Using Encapsulation
6.5 Market Ecosystem & Supply Chain Analysis
Figure 33 Ecosystem Map
Figure 34 Food & Beverage Ingredients: Market Map
Table 4 Specialty Food Ingredients Market: Ecosystem
6.6 Trends/Disruptions Impacting the Customer's Business
Figure 35 Familiarity and Interest in Plant-Based Diet, 2019
6.6.1 Client Revenue Shift
Figure 36 Client Revenue Shift: Specialty Food Ingredients Market
6.7 Patent Analysis
6.7.1 Introduction
Figure 37 Patent Analysis for Specialty Food Ingredients Market, 2019-2020
Table 5 Key Patents Pertaining to Specialty Food Ingredients, 2019-2020
6.8 Pricing Analysis: Specialty Food Ingredients Market, by Type
Figure 38 Pricing Trend of the Functional Food Ingredients, 2017-2020 (USD/kg)
6.9 Trade Analysis
Table 6 Key Exporting Countries with Export Value of Vitamins & Vitamin Supplements, 2019 (USD Million)
Figure 39 Import Tariff of Key Countries on Vitamins & Vitamin Supplements, 2019
6.10 Porter's Five Forces Analysis
Table 7 Specialty Food Ingredients Market: Porter's Five Forces Analysis
6.10.1 Intensity of Competitive Rivalry
6.10.2 Bargaining Power of Suppliers
6.10.3 Bargaining Power of Buyers
6.10.4 Threat of New Entrants
6.10.5 Threat of Substitutes
6.11 Case Studies Analysis
6.11.1 Use Case 1: Allergen Sensor for Consumers
7 Key Regulations
7.1 Introduction
7.2 Regulations in North America
7.2.1 Regulations for Enzymes
Table 8 Enzyme Preparation Approved-Food Additives Listed in 21 CFR 173
Table 9 Enzyme Preparation Specified in Food Standards
Table 10 Enzyme Preparations Affirmed as GRAs Listed in 21 CFR 184
7.2.2 Regulations for Sugar Substitutes
7.2.2.1 US
7.2.2.2 Canada
7.2.3 Regulations for Meat Substitutes
7.2.3.1 US
7.2.3.1.1 Wheat Protein
7.2.3.1.2 Soy Protein
7.2.3.2 Canada
7.2.3.2.1 Soy Protein
7.2.4 Regulations for Food Colors
Table 11 Common Color Additives Exempted from Certification
7.2.5 Regulations for Flavors
7.3 Regulations in Europe
7.3.1 Regulations for Enzymes
Table 12 List of Permitted Enzymes in Europe
7.3.1.1 EU Legislation Relevant to Food Enzymes
7.3.2 Regulations for Food Additives
7.3.2.1 Hydrocolloids
Table 13 List of Hydrocolloids Used in the Food Industry
7.3.2.2 Carotenoids
7.3.2.3 UK
7.3.3 Regulations for Meat Substitutes
7.3.3.1 Wheat Protein
7.3.3.2 Soy Protein
7.3.4 Regulations for Food Flavors
7.4 Regulations in Asia and Australia & New Zealand
7.4.1 Regulations for Enzymes
7.4.2 Regulations for Food Additives
7.4.3 Regulations for Sugar Substitutes
7.4.3.1 Hong Kong
7.4.3.2 India
7.4.4 Regulations for Meat Substitutes
7.4.4.1 India
7.4.4.1.1 Wheat Protein Usage Level Recommendation of Food Safety and Standards Authority of India (FSSAI)
7.5 Codex Alimentarius
7.5.1 Regulations for Food Additives
7.5.2 Regulations for Sugar Substitutes
Table 14 List of Non-Nutritive Sweeteners: Maximum Usage Level
7.5.3 Regulations for Dietary Fibers
7.5.3.1 Prosky Method
7.5.3.2 McCleary Method
7.5.3.3 Rapid Integrated Total Dietary Fiber
8 Acidulants Market
8.1 Introduction
8.2 Application
8.2.1 Increase in Demand for Carbonated Beverages & Soft Drinks to Drive the Acidulants Market
Table 15 Applications of Acidulants
Table 16 Acidulants Market Size, by Application, 2018-2021 (USD Million)
Table 17 Acidulants Market Size, by Application, 2022-2027 (USD Million)
Table 18 Acidulants Market Size, by Food Application, 2018-2021 (USD Million)
Table 19 Acidulants Market Size, by Food Application, 2022-2027 (USD Million)
8.2.1.1 Beverages
8.2.1.2 Food
8.2.1.2.1 Sauces, Dressings, and Condiments
8.2.1.2.2 Processed Foods
8.2.1.2.3 Meat, Poultry, and Seafood
8.2.1.2.4 Bakery & Confectionery
8.2.1.2.5 Other Food Applications
8.3 By Region
8.3.1 Increase in End-user Applications due to Multifunctional Attributes of Acidulants Across Regions
Figure 40 China to Grow at the Highest Rate During the Forecast Period in Acidulants Market
Table 20 Acidulants Market Size, by Region, 2018-2021 (USD Million)
Table 21 Acidulants Market Size, by Region, 2022-2027 (USD Million)
8.3.1.1 North America
Table 22 North America: Acidulants Market Size, by Country, 2018-2021 (USD Million)
Table 23 North America: Acidulants Market Size, by Country, 2022-2027 (USD Million)
8.3.1.2 Europe
Table 24 Europe: Acidulants Market Size, by Country, 2018-2021 (USD Million)
Table 25 Europe: Acidulants Market Size, by Country, 2022-2027 (USD Million)
8.3.1.3 Asia-Pacific
Table 26 Asia-Pacific: Acidulants Market Size, by Country, 2018-2021 (USD Million)
Table 27 Asia-Pacific: Acidulants Market Size, by Country, 2022-2027 (USD Million)
8.3.1.4 South America
Table 28 South America: Acidulants Market Size, by Country, 2018-2021 (USD Million)
Table 29 South America: Acidulants Market Size, by Country, 2022-2027 (USD Million)
8.3.1.5 RoW
Table 30 RoW: Acidulants Market Size, by Country, 2018-2021 (USD Million)
Table 31 RoW: Acidulants Market Size, by Country, 2022-2027 (USD Million)
9 Colors Market
9.1 Introduction
9.2 By Origin
9.2.1 Rise in Demand for Clean-Label Ingredients to Drive the Growth of Natural Colors
Table 32 Colors Market Size, by Origin, 2018-2021 (USD Million)
Table 33 Colors Market Size, by Origin, 2022-2027 (USD Million)
9.2.1.1 Natural
9.2.1.2 Synthetic
9.2.1.3 Nature-Identical
9.3 By Application
9.3.1 Growth in Demand for Juices & Functional Beverages
Table 34 Colors Market Size, by Application, 2018-2021 (USD Million)
Table 35 Colors Market Size, by Application, 2022-2027 (USD Million)
Table 36 Colors Market Size, by Food Application, 2018-2021 (USD Million)
Table 37 Colors Market Size, by Food Application, 2022-2027 (USD Million)
9.3.1.1 Beverages
9.3.1.2 Food
9.3.1.2.1 Processed Food
9.3.1.2.2 Bakery & Confectionery
9.3.1.2.3 Meat, Poultry, and Seafood
9.3.1.2.4 Oils & Fats
9.3.1.2.5 Dairy Products
9.3.1.2.6 Other Food Applications
9.4 By Region
9.4.1 Rise in Processed Food Consumption Across the Regions to Drive the Growth of Colors
Figure 41 Colors Market: Regional and Country-Level Growth Rates, 2022-2027
Table 38 Colors Market Size, by Region, 2018-2021 (USD Million)
Table 39 Colors Market Size, by Region, 2022-2027 (USD Million)
9.4.1.1 North America
Table 40 North America: Colors Market Size, by Country, 2018-2021 (USD Million)
Table 41 North America: Colors Market Size, by Country, 2022-2027 (USD Million)
9.4.1.2 Europe
Table 42 Europe: Colors Market Size, by Country, 2018-2021 (USD Million)
Table 43 Europe: Colors Market Size, by Country, 2022-2027 (USD Million)
9.4.1.3 Asia-Pacific
Table 44 Asia-Pacific: Colors Market Size, by Country, 2018-2021 (USD Million)
Table 45 Asia-Pacific: Colors Market Size, by Country, 2022-2027 (USD Million)
9.4.1.4 South America
Table 46 South America: Colors Market Size, by Country, 2018-2021 (USD Million)
Table 47 South America: Colors Market Size, by Country, 2022-2027 (USD Million)
9.4.1.5 RoW
Table 48 RoW: Colors Market Size, by Country, 2018-2021 (USD Million)
Table 49 RoW: Colors Market Size, by Country, 2022-2027 (USD Million)
10 Food Flavors Market
10.1 Introduction
Table 50 Food Flavors Market Size, by Form, 2018-2021 (USD Million)
Table 51 Food Flavors Market Size, by Form, 2022-2027 (USD Million)
Table 52 Food Flavors Market Size, by Type, 2018-2021 (USD Million)
Table 53 Food Flavors Market Size, by Type, 2022-2027 (USD Million)
10.2 By Origin
10.2.1 With the Increase in Popularity of Organic Foods, the Natural Flavor Market is Projected to Witness a High Demand
Table 54 Food Flavors Market Size, by Origin, 2018-2021 (USD Million)
Table 55 Food Flavors Market Size, by Origin, 2022-2027 (USD Million)
10.2.1.1 Natural
10.2.1.2 Synthetic
10.2.1.3 Nature-Identical
10.3 By Application
10.3.1 With the Introduction of a Variety and Stability of Flavors, the Application Has Been Widened for Flavor Additives
Table 56 Food Flavors Market Size, by Application, 2018-2021 (USD Million)
Table 57 Food Flavors Market Size, by Application, 2022-2027 (USD Million)
Table 58 Food Flavors Market Size, by Food Application, 2018-2021 (USD Million)
Table 59 Food Flavors Market Size, by Food Application, 2022-2027 (USD Million)
10.3.1.1 Food
10.3.1.1.1 Processed Food
10.3.1.1.2 Bakery & Confectionery
10.3.1.1.3 Meat, Poultry, and Seafood
10.3.1.1.4 Dairy Products
10.3.1.1.5 Other Food Applications
10.3.1.2 Beverages
10.4 By Region
10.4.1 With the Increase in R&D Activities for Different Functional Foods, the Demand for Organic and Natural Flavors is Witnessing a Rise in Developed Regions
Figure 42 Brazil to Grow at the Highest CAGR During the Forecast Period in Food Flavors Market
Table 60 Food Flavors Market Size, by Region 2018-2021 (USD Million)
Table 61 Food Flavors Market Size, by Region 2022-2027 (USD Million)
10.4.1.1 North America
Table 62 North America: Food Flavors Market Size, by Country, 2018-2021 (USD Million)
Table 63 North America: Food Flavors Market Size, by Country, 2022-2027 (USD Million)
10.4.1.2 Europe
Table 64 Europe: Food Flavors Market Size, by Country, 2018-2021 (USD Million)
Table 65 Europe: Food Flavors Market Size, by Country, 2022-2027 (USD Million)
10.4.1.3 Asia-Pacific
Table 66 Asia-Pacific: Food Flavors Market Size, by Country, 2018-2021 (USD Million)
Table 67 Asia-Pacific: Food Flavors Market Size, by Country, 2022-2027 (USD Million)
10.4.1.4 South America
Table 68 South America: Food Flavors Market Size, by Country, 2018-2021 (USD Million)
Table 69 South America: Food Flavors Market Size, by Country, 2022-2027 (USD Million)
10.4.1.5 RoW
Table 70 RoW: Food Flavors Market Size, by Region, 2018-2021 (USD Million)
Table 71 RoW: Food Flavors Market Size, by Region, 2022-2027 (USD Million)
11 Enzymes Market
11.1 Introduction
11.2 By Application
11.2.1 Industrial Usage of Enzymes for Food & Beverage Applications to Drive the Market Growth
Table 72 Enzymes & Their Applications
Table 73 Enzymes Market Size, by Application, 2018-2021 (USD Million)
Table 74 Enzymes Market Size, by Application, 2022-2027 (USD Million)
Table 75 Enzymes Market Size, by Food Application, 2018-2021 (USD Million)
Table 76 Enzymes Market Size, by Food Application, 2022-2027 (USD Million)
11.2.1.1 Beverages
11.2.1.2 Food
11.2.1.2.1 Bakery & Confectionery Products
11.2.1.2.2 Dairy Products
11.2.1.2.3 Meat Processing Products
11.2.1.2.4 Nutraceuticals
11.2.1.2.5 Other Food & Beverages
11.3 By Region
11.3.1 Enzymes Aid in Increasing the Shelf Life of Food Products, Mitigating Food Wastage Across the Regions
Figure 43 India to Grow at the Highest Rate During the Forecast Period in the Enzymes Market
Table 77 Enzymes Market Size, by Region, 2018-2021 (USD Million)
Table 78 Enzymes Market Size, by Region, 2022-2027 (USD Million)
11.3.1.1 North America
Table 79 North America: Enzymes Market Size, by Country, 2018-2021 (USD Million)
Table 80 North America: Enzymes Market Size, by Country, 2022-2027 (USD Million)
11.3.1.2 Europe
Table 81 Europe: Enzymes Market Size, by Country, 2018-2021 (USD Million)
Table 82 Europe: Enzymes Market Size, by Country, 2022-2027 (USD Million)
11.3.1.3 Asia-Pacific
Table 83 Asia-Pacific: Enzymes Market Size, by Country/Region, 2018-2021 (USD Million)
Table 84 Asia-Pacific: Enzymes Market Size, by Country/Region, 2022-2027 (USD Million)
11.3.1.4 South America
Table 85 South America: Enzymes Market Size, by Country, 2018-2021 (USD Million)
Table 86 South America: Enzymes Market Size, by Country, 2022-2027 (USD Million)
11.3.1.5 RoW
Table 87 RoW: Enzymes Market Size, by Region, 2018-2021 (USD Million)
Table 88 RoW: Enzymes Market Size, by Region, 2022-2027 (USD Million)
12 Emulsifiers Market
12.1 Introduction
12.2 By Type
12.2.1 Due to Their Diverse Functionalities, Emulsifiers Find Applications in the Food and Other Segments
Table 89 Emulsifiers Market Size, by Type, 2018-2021 (USD Million)
Table 90 Emulsifiers Market Size, by Type, 2022-2027 (USD Million)
12.2.1.1 Mono- & Di-Glycerides and Their Derivatives
12.2.1.2 Lecithin (Oiled & De-Oiled)
12.2.1.3 Sorbitan Esters
12.2.1.4 Stearoyl Lactylates
12.2.1.5 Polyglycerol Esters
12.2.1.6 Other Types
12.3 By Application
12.3.1 Emulsifiers Provide a Rich Texture and Smooth Finish to Food Products
Table 91 Emulsifiers Market Size, by Food& Beverages Application, 2018-2021 (USD Million)
Table 92 Emulsifiers Market Size, by Food& Beverages Application, 2022-2027 (USD Million)
12.3.2 Bakery Products
12.3.3 Confectionery Products
12.3.4 Convenience Food
12.3.5 Dairy & Frozen Desserts
12.3.6 Meat Products
12.3.6.1 Hot Processed Meat Emulsion
12.3.6.2 Cold Processed Meat Emulsion
12.3.7 Other Applications
12.4 By Region
12.4.1 Increase in Popularity of Clean-Label, Inert, and Bacteria-Resistant Food, Globally, Demanding Emulsifiers
Figure 44 Emulsifiers Market: Regional & Country-Level Growth Rates, 2022-2027
Table 93 Emulsifiers Market Size, by Region, 2018-2021 (USD Million)
Table 94 Emulsifiers Market Size, by Region, 2022-2027 (USD Million)
12.4.1.1 North America
Table 95 North America: Emulsifiers Market Size, by Country, 2018-2021 (USD Million)
Table 96 North America: Emulsifiers Market Size, by Country, 2022-2027 (USD Million)
12.4.1.2 Europe
Table 97 Europe: Emulsifiers Market Size, by Country, 2018-2021 (USD Million)
Table 98 Europe: Emulsifiers Market Size, by Country, 2022-2027 (USD Million)
12.4.1.3 Asia-Pacific
Table 99 Asia-Pacific: Emulsifiers Market Size, by Country/Region, 2018-2021 (USD Million)
Table 100 Asia-Pacific: Emulsifiers Market Size, by Country/Region, 2022-2027 (USD Million)
12.4.1.4 South America
Table 101 South America: Emulsifiers Market Size, by Country, 2018-2021 (USD Million)
Table 102 South America: Emulsifiers Market Size, by Country, 2022-2027 (USD Million)
12.4.1.5 RoW
Table 103 RoW: Emulsifiers Market Size, by Region, 2018-2021 (USD Million)
Table 104 RoW: Emulsifiers Market Size, by Region, 2022-2027 (USD Million)
13 F&B Starter Cultures Market
13.1 Introduction
13.2 By Application
13.2.1 Rise in Popularity of Probiotics Propelling the Demand for F&B Starter Culture
Table 105 F&B Starter Cultures Market Size, by Application, 2018-2021 (USD Million)
Table 106 F&B Starter Cultures Market Size, by Application, 2022-2027 (USD Million)
Table 107 F&B Starter Cultures Market Size, by Dairy & Dairy Products, 2018-2021 (USD Million)
Table 108 F&B Starter Cultures Market Size, by Dairy & Dairy Products, 2022-2027 (USD Million)
13.2.1.1 Dairy & Dairy Products
13.2.1.1.1 Cheese
13.2.1.1.2 Yogurt
13.2.1.1.3 Butter & Creams
13.2.1.1.4 Other Dairy Products (Including Kefir, Fermented Milk, and Cultured Milk)
13.2.1.2 Meat & Seafood
13.2.1.3 Other Applications (Bread and Juices)
13.3 By Region
13.3.1 Dairy Industry to Drive the Global F&B Starter Cultures Market
Figure 45 F&B Starter Cultures Market: Regional and Country-Level Growth Rates
Table 109 F&B Starter Cultures Market Size, by Region, 2018-2021 (USD Million)
Table 110 F&B Starter Cultures Market Size, by Region, 2022-2027 (USD Million)
13.3.1.1 North America
Table 111 North America: F&B Starter Cultures Market Size, by Country, 2018-2021 (USD Million)
Table 112 North America: F&B Starter Cultures Market Size, by Country, 2022-2027 (USD Million)
13.3.1.2 Europe
Table 113 Europe: F&B Starter Cultures Market Size, by Country, 2018-2021 (USD Million)
Table 114 Europe: F&B Starter Cultures Market Size, by Country, 2022-2027 (USD Million)
13.3.1.3 Asia-Pacific
Table 115 Asia-Pacific: F&B Starter Cultures Market Size, by Country/Region, 2018-2021 (USD Million)
Table 116 Asia-Pacific: F&B Starter Cultures Market Size, by Country/Region, 2022-2027 (USD Million)
13.3.1.4 South America
Table 117 South America: F&B Starter Cultures Market Size, by Country, 2018-2021 (USD Million)
Table 118 South America: F&B Starter Cultures Market Size, by Country, 2022-2027 (USD Million)
13.3.1.5 RoW
Table 119 RoW: F&B Starter Cultures Market Size, by Region, 2018-2021 (USD Million)
Table 120 RoW: F&B Starter Cultures Market Size, by Region, 2022-2027 (USD Million)
14 Preservatives Market
14.1 Introduction
14.2 By Source
14.2.1 Awareness Regarding Organic Sources to Fuel the Demand for Natural Preservatives
Table 121 Preservatives Market Size, by Source, 2018-2021 (USD Million)
Table 122 Preservatives Market Size, by Source, 2022-2027 (USD Million)
14.2.1.1 Natural Preservatives
14.2.1.1.1 Sugar
14.2.1.1.2 Salt
14.2.1.1.3 Alcohol
14.2.1.1.4 Vinegar
14.2.1.1.5 Honey
14.2.1.1.6 Edible Oil
14.2.1.1.7 Rosemary Extracts (E392)
14.2.1.1.8 Nisin (E234)
14.2.1.1.9 Natamycin (E235)
14.2.1.1.10 Onion
14.2.1.2 Synthetic Preservatives
Table 123 Preservatives Market Size, by Synthetic Type, 2018-2021 (USD Million)
Table 124 Preservatives Market Size, by Synthetic Type, 2022-2027 (USD Million)
14.2.1.2.1 Sorbates
14.2.1.2.2 Sorbic Acid (E200)
14.2.1.2.3 Potassium Sorbate (E202)
14.2.1.2.4 Benzoates
14.2.1.2.5 Benzoic Acid (E210)
14.2.1.2.6 Sodium Benzoate (E211)
14.2.1.2.7 Propionates
14.2.1.2.8 Propionic Acid (E280)
14.2.1.2.9 Sodium Propionate (E281)
14.2.1.2.10 Calcium Propionate (E282)
14.2.1.3 Other Synthetic Preservatives
14.2.1.3.1 Nitrites
14.2.1.3.2 Sulfites
14.2.1.3.3 Sulfur Dioxide (E220)
14.2.1.3.4 Acetic Acid (E260)
14.2.1.3.5 Sodium Diacetate (E262)
14.2.1.3.6 Lactic Acid (E270)
14.3 By Application
14.3.1 Busy Lifestyles to Fuel the Demand for Preservative-Induced Food & Beverages
Table 125 Preservatives Market Size, by Application, 2018-2021 (USD Million)
Table 126 Preservatives Market Size, by Application, 2022-2027 (USD Million)
14.3.1.1 Food
Table 127 Preservatives Market Size, by Food Application, 2018-2021 (USD Million)
Table 128 Preservatives Market Size, by Food Application, 2022-2027 (USD Million)
14.3.1.1.1 Oils & Fats
14.3.1.1.2 Bakery Products
14.3.1.1.3 Dairy & Frozen Products
14.3.1.1.4 Snacks
14.3.1.1.5 Meat, Poultry, and Seafood
14.3.1.1.6 Confectionery Products
14.3.1.1.7 Other Food Applications
14.3.1.2 Beverages
14.4 By Region
14.4.1 Increase in the Consumption of Canned Foods Fuels the Market for Preservatives Across the Globe
Figure 46 Preservatives Market: Regional & Country-Level Growth Rates, 2022-2027
Table 129 Food Preservatives Market Size, by Region, 2018-2021 (USD Million)
Table 130 Food Preservatives Market Size, by Region, 2022-2027 (USD Million)
14.4.1.1 North America
Table 131 North America: Food Preservatives Market Size, by Country, 2018-2021 (USD Million)
Table 132 North America: Food Preservatives Market Size, by Country, 2022-2027 (USD Million)
14.4.1.2 Europe
Table 133 Europe: Food Preservatives Market Size, by Country, 2018-2021 (USD Million)
Table 134 Europe: Food Preservatives Market Size, by Country, 2022-2027 (USD Million)
14.4.1.3 Asia-Pacific
Table 135 Asia-Pacific: Food Preservatives Market Size, by Country/Region, 2018-2021 (USD Million)
Table 136 Asia-Pacific: Food Preservatives Market Size, by Country/Region, 2022-2027 (USD Million)
14.4.1.4 South America
Table 137 South America: Food Preservatives Market Size, by Country/Region, 2018-2021 (USD Million)
Table 138 South America: Food Preservatives Market Size, by Country/Region, 2022-2027 (USD Million)
14.4.1.5 RoW
Table 139 RoW: Food Preservatives Market Size, by Region, 2018-2021 (USD Million)
Table 140 RoW: Food Preservatives Market Size, by Region, 2022-2027 (USD Million)
15 Functional Food Ingredients Market
15.1 Introduction
15.2 By Type
15.2.1 Rise in Chronic Diseases Has Encouraged the Consumption of Functional Food Ingredients
Table 141 Functional Food Ingredients Market Size, by Type, 2018-2021 (USD Million)
Table 142 Functional Food Ingredients Market Size, by Type, 2022-2027 (USD Million)
15.2.1.1 Probiotics
Table 143 Probiotic Components and Their Benefits
15.2.1.2 Proteins & Amino Acids
15.2.1.3 Phytochemical & Plant Extracts
15.2.1.4 Prebiotics
Table 144 Prebiotic Components and Their Benefits
15.2.1.5 Fibers & Specialty Carbohydrates
15.2.1.6 Omega-3 Fatty Acids
15.2.1.7 Carotenoids
15.2.1.8 Vitamins
15.2.1.9 Minerals
15.2.1.9.1 Macrominerals
15.2.1.9.2 Microminerals
15.3 By Application
15.3.1 Versatile Health Benefits and Added Sensory Benefits are Increasing the Demand for Functional Foods
Table 145 Functional Food Ingredients Market Size, by Application, 2018-2021 (USD Million)
Table 146 Functional Food Ingredients Market Size, by Application, 2022-2027 (USD Million)
Table 147 Functional Food Ingredients Market Size, by Food Application, 2018-2021 (USD Million)
Table 148 Functional Food Ingredients Market Size, by Food Application, 2022-2027 (USD Million)
15.3.1.1 Food
15.3.1.1.1 Baby Food
15.3.1.1.2 Dairy Products
15.3.1.1.3 Bakery Products
15.3.1.1.4 Confectionery Products
15.3.1.1.5 Snacks
15.3.1.1.6 Meat & Meat Products
15.3.1.1.7 Elderly Nutrition & Breakfast Cereals
15.3.1.2 Beverages
15.4 By Region
15.4.1 With the Increase in Popularity of Clean-Label and Fortified Food, the Functional Starch Market Growth is Projected to Remain High
Figure 47 Functional Food Ingredients Market: Regional & Country-Level Growth Rates, 2022-2027
Table 149 Functional Food Ingredients Market Size, by Region 2018-2021 (USD Million)
Table 150 Functional Food Ingredients Market Size, by Region 2022-2027 (USD Million)
15.4.1.1 North America
Table 151 North America: Functional Food Ingredients Market Size, by Country, 2018-2021 (USD Million)
Table 152 North America: Functional Food Ingredients Market Size, by Country, 2022-2027 (USD Million)
15.4.1.2 Europe
Table 153 Europe: Functional Food Ingredients Market Size, by Country, 2018-2021 (USD Million)
Table 154 Europe: Functional Food Ingredients Market Size, by Country, 2022-2027 (USD Million)
15.4.1.3 Asia-Pacific
Table 155 Asia-Pacific: Functional Food Ingredients Market Size, by Country/Region, 2018-2021 (USD Million)
Table 156 Asia-Pacific: Functional Food Ingredients Market Size, by Country/Region, 2022-2027 (USD Million)
15.4.1.4 South America
Table 157 South America: Functional Food Ingredients Market Size, by Country, 2018-2021 (USD Million)
Table 158 South America: Functional Food Ingredients Market Size, by Country, 2022-2027 (USD Million)
15.4.1.5 RoW
Table 159 RoW: Functional Food Ingredients Market Size, by Region, 2018-2021 (USD Million)
Table 160 RoW: Functional Food Ingredients Market Size, by Region, 2022-2027 (USD Million)
16 Specialty Starch Market
16.1 Introduction
16.2 By Type
16.2.1 The Versatile Nature of Starch Allows It to Modify Various Chemical Forms, Which is Driving the Growth of the Market
16.2.1.1 Etherified Starch
Table 161 Etherified Starch in Food Applications
16.2.1.2 Esterified Starch
16.2.1.3 Resistant Starch
Table 162 Functions, Benefits, and Applications of Modified Resistant Starch in the Food and Beverage Industry
16.2.1.4 Pre-Gelatinized
Table 163 Functions of Pre-Gelatinized Specialty Starch in Food& Beverage Applications
16.3 By Application
16.3.1 Increase in Demand for Plant-Based Alternatives for Emulsifiers and Stabilizers Has Led to a Rise in Application for Specialty Starch
Table 164 Specialty Starch Ingredients Market Size, by Application, 2018-2021 (USD Million)
Table 165 Specialty Starch Ingredients Market Size, by Application, 2022-2027 (USD Million)
16.3.1.1 Bakery & Confectionery Products
16.3.1.2 Processed Foods
16.3.1.3 Meat, Poultry, and Seafood
16.3.1.4 Other Food Applications
16.4 By Region
16.4.1 Rise in Demand for Clean-Label Preservative and Stabilizer Has Contributed to the Growth of the Market for Specialty Starch
Figure 48 Specialty Starch Ingredients Market: Regional & Country-Level Growth Rates, 2022-2027
Table 166 Specialty Starch Ingredients Market Size, by Region, 2018-2021 (USD Million)
Table 167 Specialty Starch Ingredients Market Size, by Region, 2022-2027 (USD Million)
16.4.1.1 North America
Table 168 North America: Specialty Starch Ingredients Market Size, by Country, 2018-2021 (USD Million)
Table 169 North America: Specialty Starch Ingredients Market Size, by Country, 2022-2027 (USD Million)
16.4.1.2 Europe
Table 170 Europe: Specialty Starch Ingredients Market Size, by Country, 2018-2021 (USD Million)
Table 171 Europe: Specialty Starch Ingredients Market Size, by Country, 2022-2027 (USD Million)
16.4.1.3 Asia-Pacific
Table 172 Asia-Pacific: Specialty Starch Ingredients Market Size, by Country/Region, 2018-2021 (USD Million)
Table 173 Asia-Pacific: Specialty Starch Ingredients Market Size, by Country/Region, 2022-2027 (USD Million)
16.4.1.4 South America
Table 174 South America: Specialty Starch Ingredients Market Size, by Country, 2018-2021 (USD Million)
Table 175 South America: Specialty Starch Ingredients Market Size, by Country, 2022-2027 (USD Million)
16.4.1.5 RoW
Table 176 RoW: Specialty Starch Ingredients Market Size, by Region, 2018-2021 (USD Million)
Table 177 RoW: Specialty Starch Ingredients Market Size, by Region, 2022-2027 (USD Million)
17 Sugar Substitutes Market
17.1 Introduction
17.2 By Type
17.2.1 High-Intensity Sweeteners (His) Can be Used in the Most Complex Products to Produce a Natural, Sweet Flavor
17.2.1.1 High-Fructose Syrup
17.2.1.2 High-Intensity Sweeteners
17.2.1.3 Low-Intensity Sweeteners
17.3 By Application
17.3.1 Shift of Consumption Habits Toward No Sugar and Low Calories Compelling Food Manufacturers to Use More Sugar Substitutes
Table 178 Sugar Substitutes Market Size, by Application, 2018-2021 (USD Million)
Table 179 Sugar Substitutes Market Size, by Application, 2022-2027 (USD Million)
17.3.1.1 Food
17.3.1.2 Beverages
17.3.1.3 Health & Wellness
17.4 By Region
17.4.1 Rising Demand for Products with Low Calories to Drive the Demand for Sugar Substitutes
Figure 49 Sugar Substitutes Market: Regional & Country-Level Growth Rates, 2020-2025
Table 180 Sugar Substitutes Market Size, by Region, 2018-2021 (USD Million)
Table 181 Sugar Substitutes Market Size, by Region, 2022-2027 (USD Million)
17.4.1.1 North America
Table 182 North America: Sugar Substitutes Market Size, by Country, 2018-2021 (USD Million)
Table 183 North America: Sugar Substitutes Market Size, by Country, 2022-2027 (USD Million)
17.4.1.2 Europe
Table 184 Europe: Sugar Substitutes Market Size, by Country, 2018-2021 (USD Million)
Table 185 Europe: Sugar Substitutes Market Size, by Country, 2022-2027 (USD Million)
17.4.1.3 Asia-Pacific
Table 186 Asia-Pacific: Sugar Substitutes Market Size, by Country/Region, 2018-2021 (USD Million)
Table 187 Asia-Pacific: Sugar Substitutes Market Size, by Country/Region, 2022-2027 (USD Million)
17.4.1.4 South America
Table 188 South America: Sugar Substitutes Market Size, by Country, 2018-2021 (USD Million)
Table 189 South America: Sugar Substitutes Market Size, by Country, 2022-2027 (USD Million)
17.4.1.5 RoW
Table 190 RoW: Sugar Substitutes Market Size, by Region, 2018-2021 (USD Million)
Table 191 RoW: Sugar Substitutes Market Size, by Region, 2022-2027 (USD Million)
18 Specialty Food Ingredients Market, by Distribution Channel
18.1 Introduction
Table 192 Specialty Food Ingredients Market, by Distribution Channel, 2018-2021 (USD Million)
Table 193 Specialty Food Ingredients Market, by Distribution Channel, 2022-2027 (USD Million)
18.2 Distributors
18.2.1 The Growth in GDP is Expected to Drive the Demand for the Distribution
Table 194 Specialty Food Ingredients Market for Distributors, by Region, 2018-2021 (USD Million)
Table 195 Specialty Food Ingredients Market for Distributors, by Region, 2022-2027 (USD Million)
Table 196 Specialty Food Ingredients Market for Distributors, by Type, 2018-2021 (USD Million)
Table 197 Specialty Food Ingredients Market for Distributors, by Type, 2022-2027 (USD Million)
18.3 Manufacturers
18.3.1 The Manufacturing of Specialty Food Ingredients is Projected to be Influenced by the Increase in Research & Development Activities
Table 198 Specialty Food Ingredients Market for Manufacturers, by Region, 2018-2021 (USD Million)
Table 199 Specialty Food Ingredients Market for Manufacturers, by Region, 2022-2027 (USD Million)
Table 200 Specialty Food Ingredients Market for Manufacturers, by Type, 2018-2021 (USD Million)
Table 201 Specialty Food Ingredients Market for Manufacturers, by Type, 2022-2027 (USD Million)
19 Competitive Landscape
19.1 Overview
19.2 Market Share Analysis, 2021
Table 202 Specialty Food Ingredients Market: Degree of Competition (Consolidated)
19.3 Segmental Revenue Analysis of Key Players
Figure 50 Segmental Revenue Analysis of Key Players in the Market, 2019-2021 (USD Billion)
19.4 Company Evaluation Quadrant (Key Players)
19.4.1 Stars
19.4.2 Emerging Leaders
19.4.3 Pervasive Players
19.4.4 Participants
Figure 51 Specialty Food Ingredients Market: Company Evaluation Quadrant, 2021 (Key Players)
19.5 Specialty Food Ingredients Market, Start-Up/SME Evaluation Quadrant, 2021
19.5.1 Progressive Companies
19.5.2 Starting Blocks
19.5.3 Responsive Companies
19.5.4 Dynamic Companies
Figure 52 Specialty Food Ingredients Market: Company Evaluation Quadrant, 2021 (Start-Up/SME)
19.6 Product Launches, Deals, and Other Developments
19.6.1 Product Launches
Table 203 New Product Launches, 2018-2020
19.6.2 Deals
Table 204 Deals, 2018-2020
19.6.3 Others
Table 205 Others, 2018-2020
20 Company Profiles
(Business Overview, Products Offered, Recent Developments, and Analyst's View (Key Strengths/Right to Win, Strategic Choices Made, and Weaknesses and Competitive Threats))*
20.1 Key Players
20.1.1 Cargill, Incorporated
Table 206 Cargill, Incorporated: Business Overview
Figure 53 Cargill, Incorporated: Company Snapshot
Table 207 Cargill, Incorporated: Product Launches, 2018-2020
Table 208 Cargill, Incorporated: Deals, 2018-2021
Table 209 Cargill, Incorporated: Others, 2019-2020
20.1.2 ADM
Table 210 ADM: Business Overview
Figure 54 ADM: Company Snapshot
Table 211 ADM: Product Launches, 2018
Table 212 ADM: Deals, 2019-2020
Table 213 ADM: Others, 2020
20.1.3 DSM
Table 214 DSM: Business Overview
Figure 55 DSM: Company Snapshot
Table 215 DSM: Product Launches, 2019-2020
Table 216 DSM: Deals, 2019-2020
20.1.4 Kerry Group
Table 217 Kerry Group: Business Overview
Figure 56 Kerry Group: Company Snapshot
Table 218 Kerry Group: Product Launches, 2019-2020
Table 219 Kerry Group: Deals, 2018-2020
Table 220 Kerry Group: Others, 2018-2020
20.1.5 DuPont
Table 221 DuPont: Business Overview
Figure 57 DuPont: Company Snapshot
Table 222 DuPont: Product Launches, 2017-2020
Table 223 DuPont: Deals, 2018-2020
Table 224 DuPont: Others, 2020
20.1.6 Givaudan
Table 225 Givaudan: Business Overview
Figure 58 Givaudan: Company Snapshot
Table 226 Givaudan: Product Launches, 2019
Table 227 Givaudan: Deals, 2017-2019
20.1.7 Ingredion
Table 228 Ingredion: Business Overview
Figure 59 Ingredion: Company Snapshot
Table 229 Ingredion: Product Launches, 2019-2020
Table 230 Ingredion: Others, 2019-2020
20.1.8 Sensient Technologies Corporation
Table 231 Sensient Technologies Corporation: Business Overview
Figure 60 Sensient Technologies Corporation: Company Snapshot
Table 232 Sensient Technologies Corporation: Product Launches, 2017
Table 233 Sensient Technologies Corporation: Deals, 2018
20.1.9 Tate & Lyle
Table 234 Tate & Lyle: Business Overview
Figure 61 Tate & Lyle: Company Snapshot
Table 235 Tate & Lyle: Product Launches, 2020
Table 236 Tate & Lyle: Deals, 2018
20.1.10 Chr. Hansen
Table 237 Chr. Hansen: Business Overview
Figure 62 Chr. Hansen: Company Snapshot
Table 238 Chr. Hansen: Deals, 2020
Table 239 Chr. Hansen: Others, 2020
20.2 Start-Ups/SME Profiles
20.2.1 Amano Enzymes
20.2.2 Biocatalysts
20.2.3 Enzyme Supplies
20.2.4 Omega Protein
20.2.5 Amco Protein
20.2.6 Axiom Foods
20.2.7 Nutriati
20.2.8 FDL Ltd.
20.2.9 Crespel & Deiters
20.2.10 Aminola
*Details on Business Overview, Products Offered, Recent Developments, and Analyst's View (Key Strengths/Right to Win, Strategic Choices Made, and Weaknesses and Competitive Threats) Might Not be Captured in Case of Unlisted Companies
21 Appendix
21.1 Discussion Guide
21.2 Key Primary Insights
21.3 Knowledge Store: The Subscription Portal
21.4 Available Customization

Executive Summary

Companies Mentioned

  • ADM
  • Amano Enzymes
  • Amco Protein
  • Aminola
  • Axiom Foods
  • Biocatalysts
  • Cargill, Incorporated
  • Chr. Hansen
  • Crespel & Deiters
  • DSM
  • DuPont
  • Enzyme Supplies
  • FDL Ltd.
  • Givaudan
  • Ingredion
  • Kerry Group
  • Nutriati
  • Omega Protein
  • Sensient Technologies Corporation
  • Tate & Lyle

Methodology

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