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Specialty Food Ingredients Market by Type (Acidulant, Colors, Flavors, Enzymes, Emulsifiers, F&B Starter Culture, Preservatives, Functional Food Ingredients, Specialty Starches, Sugar Substitutes), Distribution Channel - Global Forecasts to 2025

  • ID: 5150053
  • Report
  • September 2020
  • Region: Global
  • 334 Pages
  • Markets and Markets
The Global Specialty Food Ingredient Market Size is Estimated to Be Valued at USD 134.7 Billion in 2020

FEATURED COMPANIES

  • ADM (US)
  • Aminola (Netherlands)
  • Cargill (US)
  • DuPont (US)
  • Givaudan (Switzerland)
  • Nutriati (US)
  • MORE

The global specialty food ingredients market size is estimated to be valued at USD 134.7 billion in 2020 and projected to reach USD 178.3 billion by 2025, recording a CAGR 5.8%. Factors such as the growing concern of clean label food and healthy consumption is going to drive the market for specialty food ingredients.

“By type, the functional food ingredient is projected to dominate the market during the forecast period.”

Functional food ingredients are used to enhance certain physiological functions such as improve gastrointestinal health, reduce cholesterol levels, prevent dental caries, and improve bone & and gut health to prevent or cure various diseases. Regular consumption of functional food ingredients reduces the risk of several chronic diseases such as cardiovascular diseases, cancer, diabetes, high blood pressure, rickets, and osteoporosis. Therefore, it is high in demand in both developed and developing economies and thereby dominating the market.

“By type, the acidulant is projected to grow at the highest CAGR during the forecast period.”

These products provide pleasant taste and function as a flavor masking agent to avoid the after taste effect of other acids, fibers, vitamins, and antioxidants. The introduction of a variety of value-added products and an increase in functional beverages are some of the key factors driving the demand for acidulants in food & beverage applications. The wide functionality of various acidulants, such as fumaric acid and lactic acid, is creating a rise in demand for food acidulants.

“The Asia Pacific region is projected to grow at the highest CAGR during the forecast period.”

Owing to the large production of sugar, enzymes, dairy and various other specialty food ingredients are on of the reasons for the fastest growing market in Asia Pacific. Presence of a large number of local players and increase in the purchasing capacity of the consumers is also one of the driving factors. Higher production capabilities, availability of raw materials, government initiatives, and cheap labor are some of the major reasons for the shifting of manufacturing operations from developed economies to the developing regions of Asia Pacific market.

The specialty food ingredients market is segmented region-wise, with a detailed analysis of each region. These regions include Asia Pacific, North America, Europe, South America, and RoW (Africa, the Middle East, and Others in Soth America).

Break-up of Primaries

  • By Value Chain: Supply-side - 41% and Demand-side - 59%
  • By Designation: CXO – 32%, Managers - 40%, and Others - 28%
  • By Region: Europe - 35%, North America - 29%, South America- 23%, APAC- 9%, RoW - 4%

Leading players profiled in this report include the following:

  • Cargill (US),
  • ADM (US),
  • DuPont (US),
  • Ingredion (US),
  • Kerry (Ireland),
  • DSM (Netherlands),
  • Chr. Hansen (Denmark),
  • Sensient (US),
  • Tate & Lyle (UK),
  • Givaudan (Switzerland),
  • Biocatalysts (UK),
  • Omega Protein (US)
  • Enzyme Supplies (UK),
  • FDL Ltd (UK),
  • Nutriati (US),
  • Crespel & Dieters (Germany),
  • Axiom Food (US),
  • Amano Enzymes (Japan),
  • Amicogen (South Korea)
  • Aminola (Netherlands)

Research Coverage

This report segments the specialty food ingredients market based on types, application, and region. In terms of insights, this research report focuses on various levels of analyses - competitive landscape, pricing insights, end-use analysis, and company profiles - which together comprise and discuss the basic views on the emerging & high-growth segments of the specialty food ingredients market, high-growth regions, countries, industry trends, drivers, restraints, opportunities, and challenges.

Reasons to buy this report

  • To get a comprehensive overview of the specialty food ingredients market
  • To gain wide-ranging information about the top players in this industry, their product portfolio details, and the key strategies adopted by them
  • To gain insights about the major countries/regions, in which the specialty food ingredients market is flourishing
Note: Product cover images may vary from those shown

FEATURED COMPANIES

  • ADM (US)
  • Aminola (Netherlands)
  • Cargill (US)
  • DuPont (US)
  • Givaudan (Switzerland)
  • Nutriati (US)
  • MORE

1 Introduction
1.1 Objectives of the Study
1.2 Market Definition
1.3 Market Segmentation
1.3.1 Inclusions & Exclusions
1.4 Regions Covered
1.5 Periodization Considered for the Study
1.6 Currency Considered
Table 1 US Dollar Exchange Rates Considered, 2017–2018
1.7 Stakeholders
1.8 Summary of Changes

2 Research Methodology
2.1 Research Data
Figure 1 Specialty Food Ingredients Market: Research Design
2.1.1 Secondary Data
2.1.1.1 Key Data from Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data from Secondary Sources
2.1.2.2 Breakdown of Primaries
2.1.3 Market Size Estimation
2.1.4 Bottom-Up Approach
2.1.5 Top-Down Approach
2.1.6 Data Triangulation
Figure 2 Data Triangulation Methodology
2.1.7 Assumptions for the Study
2.2 Limitations of the Study
2.3 Market Scenarios Considered for Impact of COVID-19
2.3.1 Scenario-Based Modelling
2.4 COVID-19 Health Assessment
Figure 3 COVID-19: the Global Propagation
Figure 4 COVID-19 Propagation: Select Countries
2.5 COVID-19 Economic Assessment
Figure 5 Revised Gross Domestic Product Forecasts for Select G20 Countries in 2020
2.5.1 COVID-19 Economic Impact - Scenario Assessment
Figure 6 Criteria Impacting the Global Economy
Figure 7 Scenarios in Terms of Recovery of the Global Economy

3 Executive Summary
Table 2 Specialty Food Ingredients Market Snapshot, 2019 Vs. 2025
Figure 8 Specialty Food Ingredients Market Size, by Type, 2020 Vs. 2025 (USD Million)
Figure 9 Specialty Food Ingredients Market Share (Value) for Food & Beverage Application, by Region, 2019

4 Premium Insights
4.1 Attractive Opportunities in the Specialty Food Ingredients Market
Figure 10 Growing Demand for Clean Label is Projected to Drive the Growth of the Specialty Food Ingredients Market
4.2 Specialty Food Ingredients Market: Major Regional Submarkets (At a Distributor Level)
Figure 11 Asia-Pacific Was the Prominent Market Globally for Specialty Food Ingredient Distributors in 2019
4.3 Specialty Food Ingredients Market, by Type
Figure 12 the Functional Food Ingredients is Projected to Dominate the Specialty Food Ingredients Market, 2020 Vs. 2025
4.4 Flavors Market, by Origin
Figure 13 the Natural Flavors is Projected to Dominate the Food Flavors Market, 2020 Vs. 2025
4.5 Functional Food Ingredients Market, by Type
Figure 14 Prebiotics to Grow Fastest in the Functional Food Ingredients Market, 2020 Vs. 2025

5 Market Overview
5.1 Introduction
5.2 Market Dynamics
Figure 15 Specialty Food Ingredients: Market Dynamics
5.2.1 Drivers
5.2.1.1 Growth in Demand for Fortified Food Owing to Rising Health Awareness
Figure 16 Australia: Retail Sales of Functional and Fortified Food Products, 2018–2022 (USD Million)
Figure 17 Number of Countries Mandating Food Fortification, 2011–2019
5.2.1.1.1 Demand for Functional Food Ingredients Owing to Increase in Instances and Economic Burden of Chronic Diseases
Figure 18 Us: Population Share, by Number of Chronic Illnesses, 2017
Figure 19 Chronic Diseases Were Among the Top Ten Causes of Death Worldwide Across All Ages, 2016
5.2.1.1.2 Consumer Awareness of Micronutrient Deficiencies
Figure 20 Consumer Perception of Specific Nutrient Adequacy in Diets, 2013
5.2.1.1.2.1 Malnutrition Across the Regions
Figure 21 Prevalence of Malnutrition in Children Across All Major Economies, 2019
5.2.1.1.2.2 Partnerships Between Key Players to Address Nutritional Deficiencies to Drive the Demand for Functional Ingredients in Asia-Pacific
5.2.1.2 Shift in Consumer Preferences for Food & Beverages
Figure 22 Us: Consumer Checks for Label and Nutritional Information Panel (Nip) of Food Products, 2019
5.2.1.2.1 Shift Toward Plant-Based Ingredients and Plant-Based Proteins
Figure 23 Global Meat Demand, by Meat Type, 2005 vs 2050 (USD Billion)
5.2.1.2.2 Demand for Natural, Organic, and Clean Label Products
Figure 24 Us: Consumer Preference for Clean-Label Products and Ingredients, 2015
5.2.1.2.3 Increase in Inclination Toward Premium and Branded Products
5.2.1.3 Increase in Government Support in Major Economies
5.2.1.3.1 Mandates on Food Fortification by Government Organizations
Table 3 Prevalence of the Three Major Micronutrient Deficiencies, by Region, 2009
5.2.1.4 Consumer Demand for Nutrition and Taste Convergence
5.2.2 Restraints
5.2.2.1 High Cost and Limited Availability of Raw Materials
5.2.2.1.1 Limited Raw Material Availability Due to Seasonal Changes
5.2.2.2 Use of Artificial/Synthetic Ingredients in Various Applications Resulting in Health Hazards
5.2.2.3 Increase in Instances of Allergies and Intolerances Related to Few Ingredients
5.2.3 Opportunities
5.2.3.1 Rise in Number of End-Use Applications
5.2.3.1.1 Synergy Between the Ingredients Owing to Multifunctional Attributes
5.2.3.1.2 Increase in Consumption of Processed Food
Figure 25 North America: Processed Food Consumption Share in Diets, 2019
Figure 26 Us: Trends of Food Processing Projects, 2011–2015
5.2.3.1.3 Rapidly Growing Beverage and Functional Drinks Sales
Figure 27 Us: Import of Beverage Products, 2009–2017 (USD Million)
5.2.3.2 Product-Based and Technological Innovations in the Ingredient Industry
Table 4 Recent New Product Launches by Key Players, 2020
5.2.3.2.1 Use of Encapsulation Technology
5.2.3.3 Emerging Economies to Present High-Growth Opportunities Due to Growing Food Processing Investments
Figure 28 Annual GDP Growth of Emerging Economies, 2011–2018
Figure 29 India: Contribution of the Food Processing Industry to GDP Through Manufacturing, 2016
5.2.4 Challenges
5.2.4.1 Lack of Consistency in Regulations Pertaining to Various Ingredients
5.2.4.2 Consumer Inclination Toward Natural Ingredients to Create Challenges for the Growth of Synthetic Ingredients
5.2.4.3 Threat of Substitutes
5.2.4.4 Growth in Pressure on Global Resources and a Need to Tap New Raw Materials
5.3 Impact of COVID-19 on the Market Dynamics
5.3.1 COVID-19 Boosts the Demand for High-Quality and Premium Products
5.3.2 COVID-19 to Reformulate the Demand for Food to Lower Costs
5.3.3 COVID-19 Impact on Raw Material Availability and Supply Chain Disruption
5.3.4 COVID-19 to Shift the Demand Toward Plant-Sourced Ingredients

6 Industry Trends
6.1 Introduction
6.2 Consumer Trend
Figure 30 Familiarity and Interest in Plant-Based Diet, 2019
6.3 Yc-Ycc Shift
Figure 31 Yc-Ycc Shift: Specialty Food Ingredients Market
6.4 Industry Insight
6.5 Technology Analysis
6.6 Porter’S Five Forces Model
Figure 32 Porter’S Five Forces Model
6.6.1 Rivalry Among Existing Customers
6.6.2 Bargaining Power of Suppliers
6.6.3 Bargaining Power of Buyers
6.6.4 Threat of Substitutes
6.6.5 Threat of New Entrants
6.7 Value Chain Analysis
6.8 Supply Chain Analysis
Figure 33 Product Development and Manufacturing Play a Vital Role in the Supply Chain for the Specialty Food Ingredients Market
6.9 Ecosystem Map
6.9.1 Food & Beverage Ingredients: Ecosystem View
6.9.2 Food & Beverage Ingredients: Market Map
6.10 Patent Analysis
6.10.1 Introduction
Figure 34 Patent Analysis for Specialty Food Ingredients Market, 2019–2020
Table 5 Key Patents Pertaining to Specialty Food Ingredients, 2019–2020
6.11 Case Studies
6.11.1 Technological Advancement
6.11.1.1 Allergen Sensor for Consumers
6.11.2 Trends in the Food Industry
6.11.2.1 Sensory Experience to Remain a Key Priority for Consumers
6.11.3 New Product Development
6.11.3.1 Higher Demand for Protein Ingredients
6.11.4 Inorganic Growth Attempts
6.11.4.1 M&A to Remain a Key Inorganic Strategy for Market Growth

7 Key Regulations
7.1 Introduction
7.2 Regulations in North America
7.2.1 Regulations for Enzymes
Table 6 Enzyme Preparation Approved-Food Additives Listed in 21 CFR 173
Table 7 Enzyme Preparation Specified in Food Standards
Table 8 Enzyme Preparations Affirmed as Gras Listed in 21 CFR 184
7.2.2 Regulations for Sugar Substitutes
7.2.2.1 US
7.2.2.2 Canada
7.2.3 Regulations for Meat Substitutes
7.2.3.1 US
7.2.3.1.1 Wheat Protein
7.2.3.1.2 Soy Protein
7.2.3.2 Canada
7.2.3.2.1 Soy Protein
7.2.4 Regulations for Food Colors
7.2.5 Regulations for Food Colors
7.3 Regulations in Europe
7.3.1 Regulations for Enzymes
Table 9 List of Permitted Enzymes in Europe
7.3.1.1 Eu Legislation Relevant to Food Enzymes
7.3.2 Regulations for Food Additives
7.3.2.1 Hydrocolloids
Table 10 List of Hydrocolloids Used in the Food Industry
7.3.2.2 Carotenoids
7.3.2.3 UK
7.3.3 Regulations for Meat Substitutes
7.3.3.1 Wheat Protein
7.3.3.2 Soy Protein
7.3.4 Regulations for Food Flavors
7.4 Regulations in Asia and Australia & New Zealand
7.4.1 Regulations for Enzymes
7.4.2 Regulations for Food Additives
7.4.3 Regulations for Sugar Substitutes
7.4.3.1 Hong Kong
7.4.3.2 India
7.4.4 Regulations for Meat Substitutes
7.4.4.1 India
7.4.4.1.1 Wheat Protein Usage Level Recommendation of Food Safety and Standards Authority of India (Fssai)
7.5 Codex Alimentarius
7.5.1 Regulations for Food Additives
7.5.2 Regulations for Sugar Substitutes
Table 11 List of Non-Nutritive Sweeteners: Maximum Usage Level
7.5.3 Regulations for Dietary Fibers
7.5.3.1 Prosky Method
7.5.3.2 Mccleary Method
7.5.3.3 Rapid Integrated Total Dietary Fiber

8 Acidulants Market
8.1 Introduction
8.2 Application
8.2.1 Increase in Demand for Carbonated Beverages & Soft Drinks to Drive the Acidulants Market
Table 12 Applications of Acidulants
Table 13 Acidulants Market Size, by Application, 2018–2025 (USD Million)
Table 14 Acidulants Market Size, by Food Application, 2018–2025 (USD Million)
8.2.1.1 Beverages
Figure 35 Us: Applications of Citric Acid, 2017
8.2.1.2 Food
8.2.1.2.1 Sauces, Dressings, and Condiments
8.2.1.2.2 Processed Foods
8.2.1.2.3 Meat, Poultry, and Seafood
8.2.1.2.4 Bakery & Confectionery
8.2.1.2.5 Other Food Applications
8.3 by Region
8.3.1 Increase in End-User Applications Due to Multifunctional Attributes of Acidulants Across Regions
Figure 36 China to Grow at the Highest Rate During the Forecast Period in Acidulants Market
Table 15 Acidulants Market Size, by Region, 2018–2025 (USD Million)
8.3.2 North America
Table 16 North America: Acidulants Market Size, by Country, 2018–2025 (USD Million)
8.3.3 Europe
Table 17 Europe: Acidulants Market Size, by Country/Region, 2018–2025 (USD Million)
8.3.4 Asia-Pacific
Table 18 Asia-Pacific: Acidulants Market Size, by Country/Region, 2018–2025 (USD Million)
8.3.5 South America
Table 19 South America: Acidulants Market Size, by Country, 2018–2025 (USD Million)
8.3.6 RoW
Table 20 Row: Acidulants Market Size, by Region, 2018–2025 (USD Million)

9 Colors Market
9.1 Introduction
9.2 by Origin
9.2.1 Rise in Demand for Clean-Label Ingredients to Drive the Growth of Natural Colors
Table 21 Colors Market Size, by Origin, 2018–2025 (USD Million)
9.2.1.1 Natural
Figure 37 Consumer Survey Results on Change in Purchase Interests from Products with Synthetic Colors to Those with Natural Colors, 2016
9.2.1.2 Synthetic
9.2.1.3 Nature-Identical
9.3 by Application
9.3.1 Growth in Demand for Juices & Functional Beverages
Table 22 Colors Market Size, by Application, 2018–2025 (USD Million)
Table 23 Colors Market Size, by Food Application, 2018–2025 (USD Million)
9.3.1.1 Beverages
9.3.1.2 Food
9.3.1.2.1 Processed Food
Figure 38 Consumer Perception & Expectation of Natural Label on Processed and Packaged Food, 2015
9.3.1.2.2 Bakery & Confectionery
9.3.1.2.3 Meat, Poultry, and Seafood
9.3.1.2.4 Oils & Fats
9.3.1.2.5 Dairy Products
9.3.1.2.6 Other Food Applications
9.4 by Region
9.4.1 Rise in Processed Food Consumption Across the Regions to Drive the Growth of Colors
Figure 39 Food Colors Market: Regional and Country-Level Growth Rates, 2020–2025
Table 24 Colors Market Size, by Region, 2018–2025 (USD Million)
9.4.2 North America
Table 25 North America: Colors Market Size, by Country, 2018–2025 (USD Million)
9.4.3 Europe
Table 26 Europe: Colors Market Size, by Country, 2018–2025 (USD Million)
9.4.4 Asia-Pacific
Table 27 Asia-Pacific: Colors Market Size, by Country/Region, 2018–2025 (USD Million)
9.4.5 South America
Table 28 South America: Colors Market Size, by Country, 2018–2025 (USD Million)
9.4.6 RoW
Table 29 Row: Colors Market Size, by Region, 2018–2025 (USD Million)

10 Food Flavors Market
10.1 Introduction
10.2 by Origin
10.2.1 with the Increase in Popularity of Organic Foods, the Natural Flavor Market is Projected to Witness a High Demand
Table 30 Flavors Market Size, by Origin, 2018–2025 (USD Million)
10.2.1.1 Natural
10.2.1.2 Synthetic
10.2.1.3 Nature-Identical
10.3 by Application
10.3.1 with the Introduction of a Variety and Stability of Flavors, the Application Has Been Widened for Flavor Additives
Table 31 Flavors Market Size, by Application, 2018–2025 (USD Million)
Table 32 Flavors Market Size, by Food Application, 2018–2025 (USD Million)
10.3.1.1 Food
10.3.1.1.1 Processed Food
10.3.1.1.2 Bakery & Confectionery
10.3.1.1.3 Meat, Poultry, and Seafood
10.3.1.1.4 Dairy Products
10.3.1.1.5 Other Food Applications
10.3.1.2 Beverages
10.4 by Region
10.4.1 with the Increase in R&D Activities for Different Functional Foods, the Demand for Organic and Natural Flavors is Witnessing a Rise in Developed Regions
Figure 40 India to Grow at the Highest CAGR During the Forecast Period in Food Flavors Market
Table 33 Flavors Market Size, by Region 2018–2025 (USD Million)
10.4.2 North America
Table 34 North America: Flavors Market Size, by Country, 2018–2025 (USD Million)
10.4.3 Europe
Table 35 Europe: Flavors Market Size, by Country, 2018–2025 (USD Million)
10.4.4 Asia-Pacific
Table 36 Asia-Pacific: Flavors Market Size, by Country, 2018–2025 (USD Million)
10.4.5 South America
Table 37 South America: Flavors Market Size, by Country, 2018–2025 (USD Million)
10.4.6 RoW
Table 38 Row: Flavors Market Size, by Region, 2018–2025 (USD Million)

11 Enzymes Market
11.1 Introduction
11.2 by Application
11.2.1 Industrial Usage of Enzymes for Food & Beverage Applications to Drive the Market Growth
Table 39 Enzymes & Their Applications
Table 40 Enzymes Market Size, by Application, 2018–2025 (USD Million)
Table 41 Enzymes Market Size, by Food Application, 2018–2025 (USD Million)
11.2.1.1 Beverages
11.2.1.2 Food
11.2.1.2.1 Bakery & Confectionery Products
11.2.1.2.2 Dairy Products
11.2.1.2.3 Meat Processing Products
11.2.1.2.4 Nutraceuticals
11.2.1.2.5 Other Food & Beverages
11.3 by Region
11.3.1 Enzymes Aid in Increasing the Shelf Life of Food Products, Mitigating Food Wastage Across the Regions
Figure 41 India to Grow at the Highest Rate During the Forecast Period in the Enzymes Market
Table 42 Enzymes Market Size, by Region, 2018–2025 (USD Million)
11.3.2 North America
Table 43 North America: Enzymes Market Size, by Country, 2018–2025 (USD Million)
11.3.3 Europe
Table 44 Europe: Enzymes Market Size, by Country, 2018–2025 (USD Million)
11.3.4 Asia-Pacific
Table 45 Asia-Pacific: Enzymes Market Size, by Country/Region, 2018–2025 (USD Million)
11.3.5 South America
Table 46 South America: Enzymes Market Size, by Country, 2018–2025 (USD Million)
11.3.6 RoW
Table 47 Row: Enzymes Market Size, by Region, 2018–2025 (USD Million)

12 Emulsifiers Market
12.1 Introduction
12.2 by Type
12.2.1 Due to Their Diverse Functionalities, Emulsifiers Find Applications in the Food and Other Segments
Table 48 Emulsifiers Market Size, by Type, 2018–2025 (USD Million)
12.2.1.1 Mono- & Di-Glycerides and Their Derivatives
12.2.1.2 Lecithin (Oiled & De-Oiled)
12.2.1.3 Sorbitan Esters
12.2.1.4 Stearoyl Lactylates
12.2.1.5 Polyglycerol Esters
12.2.1.6 Other Types
12.3 by Application
12.3.1 Emulsifiers Provide a Rich Texture and Smooth Finish to Food Products
Table 49 Emulsifiers Market Size, by Food & Beverage Application, 2018–2025 (USD Million)
12.3.1.1 Bakery Products
12.3.1.1.1 Confectionery Products
12.3.1.1.2 Convenience Food
12.3.1.1.3 Dairy & Frozen Desserts
12.3.1.1.4 Meat Products
12.3.1.1.5 Hot Processed Meat Emulsion
12.3.1.1.6 Cold Processed Meat Emulsion
12.3.1.1.7 Other Applications
12.4 by Region
12.4.1 Increase in Popularity of Clean-Label, Inert, and Bacteria-Resistant Food, Globally, Demanding Emulsifiers
Figure 42 Emulsifiers Market: Regional & Country-Level Growth Rates, 2020–2025
Table 50 Emulsifiers Market Size, by Region, 2018–2025 (USD Million)
12.4.2 North America
Table 51 North America: Emulsifiers Market Size, by Country, 2018–2025 (USD Million)
12.4.3 Europe
Table 52 Europe: Emulsifiers Market Size, by Country, 2018–2025 (USD Million)
12.4.4 Asia-Pacific
Table 53 Asia-Pacific: Emulsifiers Market Size, by Country/Region, 2018–2025 (USD Million)
12.4.5 South America
Table 54 South America: Emulsifiers Market Size, by Country, 2018–2025 (USD Million)
12.4.6 RoW
Table 55 Row: Emulsifiers Market Size, by Region, 2018–2025 (USD Million)

13 F&B Starter Cultures Market
13.1 Introduction
Figure 43 F&B Starter Cultures Market Size, by Application, 2020 Vs. 2025 (USD Million)
13.2 By Application
13.2.1 Rise in Popularity of Probiotics Propelling the Demand for Starter Culture
Table 56 F&B Starter Cultures Market Size, by Application, 2018–2025 (USD Million)
Table 57 F&B Starter Cultures Market Size, by Dairy Application, 2018–2025 (USD Million)
13.2.1.1 Dairy & Dairy Products
13.2.1.1.1 Cheese
13.2.1.1.2 Yogurt
13.2.1.1.3 Butter & Creams
13.2.1.1.4 Other Dairy Products (Including Kefir, Fermented Milk, and Cultured Milk)
13.2.1.2 Meat & Seafood
13.2.1.3 Other Applications (Bread and Juices)
13.3 by Region
13.3.1 Dairy Industry to Drive the Global Starter Cultures Market
Figure 44 F&B Starter Cultures Market: Regional and Country-Level Growth Rates
Table 58 F&B Starter Cultures Market Size, by Region, 2018–2025 (USD Million)
13.3.2 North America
Table 59 North America: F&B Starter Cultures Market Size, by Country, 2018–2025 (USD Million)
13.3.3 Europe
Table 60 Europe: F&B Starter Cultures Market Size, by Country, 2018–2025 (USD Million)
13.3.4 Asia-Pacific
Table 61 Asia-Pacific: F&B Starter Cultures Market Size, by Country/Region, 2018–2025 (USD Million)
13.3.5 South America
Table 62 South America: F&B Starter Cultures Market Size, by Country, 2018–2025 (USD Million)
13.3.6 RoW
Table 63 Row: F&B Starter Cultures Market Size, by Region, 2018–2025 (USD Million)

14 Preservatives Market
14.1 Introduction
14.2 by Source
14.2.1 Awareness Regarding Organic Sources to Fuel the Demand for Natural Preservatives
Table 64 Preservatives Market Size, by Source, 2018–2025 (USD Million)
14.2.1.1 Natural Preservatives
14.2.1.1.1 Sugar
14.2.1.1.2 Salt
14.2.1.1.3 Alcohol
14.2.1.1.4 Vinegar
14.2.1.1.5 Honey
14.2.1.1.6 Edible Oil
14.2.1.1.7 Rosemary Extracts (E392)
14.2.1.1.8 Nisin (E234)
14.2.1.1.9 Natamycin (E235)
14.2.1.1.10 Onion
14.2.1.2 Synthetic Preservatives
Table 65 Preservatives Market Size, by Synthetic Type, 2018–2025 (USD Million)
14.2.1.2.1 Sorbates
14.2.1.2.2 Sorbic Acid (E200)
14.2.1.2.3 Potassium Sorbate (E202)
14.2.1.2.4 Benzoates
14.2.1.2.5 Benzoic Acid (E210)
14.2.1.2.6 Sodium Benzoate (E211)
14.2.1.2.7 Propionates
14.2.1.2.8 Propionic Acid (E280)
14.2.1.2.9 Sodium Propionate (E281)
14.2.1.2.10 Calcium Propionate (E282)
14.2.1.3 Other Synthetic Preservatives
14.2.1.3.1 Nitrites
14.2.1.3.2 Sulfites
14.2.1.3.3 Sulfur Dioxide (E220)
14.2.1.3.4 Acetic Acid (E260)
14.2.1.3.5 Sodium Diacetate (E262)
14.2.1.3.6 Lactic Acid (E270)
14.3 by Application
14.3.1 Busy Lifestyles to Fuel the Demand for Preservative-Induced Food & Beverages
Table 66 Preservatives Market Size, by Application, 2018–2025 (USD Million)
14.3.1.1 Food & Beverages
Table 67 Preservatives Market Size, by Food Application, 2018–2025 (USD Million)
14.3.1.1.1 Oils & Fats
14.3.1.1.2 Bakery Products
14.3.1.1.3 Dairy & Frozen Products
14.3.1.1.4 Snacks
14.3.1.1.5 Meat, Poultry, and Seafood
14.3.1.1.6 Confectionery Products
14.3.1.1.7 Other Food Applications
14.3.1.2 Beverages
14.4 by Region
14.4.1 Increase in the Consumption of Canned Foods Fuels the Market for Preservatives Across the Globe
Figure 45 Preservatives Market: Regional & Country-Level Growth Rates, 2020–2025
Table 68 Food Preservatives Market Size, by Region, 2018–2025 (USD Million)
14.4.2 North America
Table 69 North America: Food Preservatives Market Size, by Country, 2018–2025 (USD Million)
14.4.3 Europe
Table 70 Europe: Food Preservatives Market Size, by Country, 2018–2025 (USD Million)
14.4.4 Asia-Pacific
Table 71 Asia-Pacific: Food Preservatives Market Size, by Country/Region, 2018–2025 (USD Million)
14.4.5 South America
Table 72 South America: Food Preservatives Market Size, by Country/Region, 2018–2025 (USD Million)
14.4.6 RoW
Table 73 Row: Food Preservatives Market Size, by Region, 2018–2025 (USD Million)

15 Functional Food Ingredients Market
15.1 Introduction
Figure 46 Functional Food Ingredients Market Size, by Application, 2020 Vs. 2025 (USD Million)
15.2 by Type
15.2.1 Rise in Chronic Diseases Has Encouraged the Consumption of Functional Food Ingredients
Table 74 Functional Food Ingredients Market Size, by Type, 2018–2025 (USD Million)
15.2.1.1 Probiotics
Table 75 Probiotic Components and Their Benefits
15.2.1.2 Proteins & Amino Acids
15.2.1.3 Phytochemical & Plant Extracts
15.2.1.4 Prebiotics
Table 76 Prebiotic Components and Their Benefits
15.2.1.5 Fibers & Specialty Carbohydrates
15.2.1.6 Omega-3 Fatty Acids
15.2.1.7 Carotenoids
15.2.1.8 Vitamins
15.2.1.9 Minerals
15.2.1.9.1 Macrominerals
15.2.1.9.2 Microminerals
15.3 by Application
15.3.1 Versatile Health Benefits and Added Sensory Benefits Are Increasing the Demand for Functional Foods
Table 77 Functional Food Ingredients Market Size, by Application, 2018–2025 (USD Million)
Table 78 Functional Food Ingredients Market Size, by Food Application, 2018–2025 (USD Million)
15.3.1.1 Food
15.3.1.1.1 Baby Food
15.3.1.1.2 Dairy Products
15.3.1.1.3 Bakery Products
15.3.1.1.4 Confectionery Products
15.3.1.1.5 Snacks
15.3.1.1.6 Meat & Meat Products
15.3.1.1.7 Elderly Nutrition & Breakfast Cereals
15.3.1.2 Beverages
15.4 by Region
15.4.1 with the Increase in Popularity of Clean-Label and Fortified Food, the Functional Starch Market Growth is Projected to Remain High
Figure 47 Functional Food Ingredients Market: Regional & Country-Level Growth Rates, 2020–2025
Table 79 Functional Food Ingredients Market Size, by Region 2018–2025 (USD Million)
15.4.2 North America
Table 80 North America: Functional Food Ingredients Market Size, by Country, 2018–2025 (USD Million)
15.4.3 Europe
Table 81 Europe: Functional Food Ingredients Market Size, by Country, 2018–2025 (USD Million)
15.4.4 Asia-Pacific
Table 82 Asia-Pacific: Functional Food Ingredients Market Size, by Country/Region, 2018–2025 (USD Million)
15.4.5 South America
Table 83 South America: Functional Food Ingredients Market Size, by Country, 2018–2025 (USD Million)
15.4.6 RoW
Table 84 Row: Functional Food Ingredients Market Size, by Region, 2018–2025 (USD Million)

16 Specialty Starch Market
16.1 Introduction
16.2 by Type
16.2.1 the Versatile Nature of Starch Allows It to Modify Various Chemical Forms, Which is Driving the Growth of the Market
16.2.1.1 Etherified Starch
Table 85 Etherified Starch in Food Applications
16.2.1.2 Esterified Starch
16.2.1.3 Resistant Starch
Table 86 Functions, Benefits, and Applications of Modified Resistant Starch in the Food and Beverage Industry
16.2.1.4 Pre-Gelatinized
Table 87 Functions of Pre-Gelatinized Specialty Starch in Food& Beverage Applications
16.3 by Application
16.3.1 Increase in Demand for Plant-Based Alternatives for Emulsifiers and Stabilizers Has Led to a Rise in Application for Specialty Starch
Figure 48 Specialty Starch Ingredients Market Size, by Food Application, 2020 Vs. 2025 (USD Million)
Table 88 Specialty Starch Ingredients Market Size, by Application, 2018–2025 (USD Million)
16.3.1.1 Bakery & Confectionery Products
16.3.1.2 Beverages
16.3.1.3 Processed Foods
16.3.1.4 Meat, Poultry, and Seafood
16.3.1.5 Other Food Applications
16.4 by Region
16.4.1 Rise in Demand for Clean-Label Preservative and Stabilizer Has Contributed to the Growth of the Market for Specialty Starch
Figure 49 Specialty Starch Ingredients Market: Regional & Country-Level Growth Rates, 2020–2025
Table 89 Specialty Starch Ingredients Market Size, by Region, 2018–2025 (USD Million)
16.4.2 North America
Table 90 North America: Specialty Starch Ingredients Market Size, by Country, 2018–2025 (USD Million)
16.4.3 Europe
Table 91 Europe: Specialty Starch Ingredients Market Size, by Country, 2018–2025 (USD Million)
16.4.4 Asia-Pacific
Table 92 Asia-Pacific: Specialty Starch Ingredients Market Size, by Country/Region, 2018–2025 (USD Million)
16.4.5 South America
Table 93 South America: Specialty Starch Ingredients Market Size, by Country, 2018–2025 (USD Million)
16.4.6 RoW
Table 94 Row: Specialty Starch Ingredients Market Size, by Region, 2018–2025 (USD Million)

17 Sugar Substitutes Market
17.1 Introduction
Figure 50 Sugar Substitutes Market Size, by Application, 2020 Vs. 2025 (USD Million)
17.2 by Type
17.2.1 High-Intensity Sweeteners (His) Can be Used in the Most Complex Products to Produce a Natural, Sweet Flavor
17.2.1.1 High-Fructose Syrup
17.2.1.2 High-Intensity Sweeteners
17.2.1.3 Low-Intensity Sweeteners
17.3 by Application
17.3.1 Shift of Consumption Habits Toward No Sugar and Low Calories Compelling Food Manufacturers to Use More Sugar Substitutes
Table 95 Sugar Substitutes Market Size, by Application, 2018–2025 (USD Million)
17.3.1.1 Food
17.3.1.2 Beverages
17.3.1.3 Health & Wellness
17.4 by Region
17.4.1 Rising Demand for Products with Low Calories to Drive the Demand for Sugar Substitutes
Figure 51 Sugar Substitutes Market: Regional & Country-Level Growth Rates, 2020–2025
Table 96 Sugar Substitutes Market Size, by Region, 2018–2025 (USD Million)
17.4.2 North America
Table 97 North America: Sugar Substitutes Market Size, by Country, 2018–2025 (USD Million)
17.4.3 Europe
Table 98 Europe: Sugar Substitutes Market Size, by Country, 2018–2025 (USD Million)
17.4.4 Asia-Pacific
Table 99 Asia-Pacific: Sugar Substitutes Market Size, by Country/Region, 2018–2025 (USD Million)
17.4.5 South America
Table 100 South America: Sugar Substitutes Market Size, by Country, 2018–2025 (USD Million)
17.4.6 RoW
Table 101 Row: Sugar Substitutes Market Size, by Region, 2018–2025 (USD Million)

18 COVID-19 Impact on the Specialty Food Ingredients Market
18.1 Introduction
18.2 Realistic Scenario
Table 102 Realistic Scenario: COVID-19 Impact on the Specialty Food Ingredients Market Size, by Type, 2018–2025 (USD Million)
Table 103 Realistic Scenario: COVID-19 Impact on the Specialty Food Ingredients Market Size, by Region, 2018–2025 (USD Million)
18.3 Optimistic Scenario
Table 104 Optimistic Scenario: COVID-19 Impact on the Specialty Food Ingredients Market Size, by Type, 2018–2025 (USD Million
Table 105 Optimistic Scenario: COVID-19 Impact on the Specialty Food Ingredients Market Size, by Region, 2018–2025 (USD Million)
18.4 Pessimistic Scenario
Table 106 Pessimistic Scenario: COVID-19 Impact on the Specialty Food Ingredients Market Size, by Type, 2018–2025 (USD Million
Table 107 Pessimistic Scenario: COVID-19 Impact on the Specialty Food Ingredients Market Size, by Region, 2018–2025 (USD Million)

19 Specialty Food Ingredients Market, by Distribution Channel
19.1 Introduction
Figure 52 Specialty Food Ingredients Market, by Distribution Channel, 2020 Vs. 2025 (USD Million)
Table 108 Specialty Food Ingredients Market, by Distribution Channel, 2018–2025 (USD Million)
19.1.1 Distributors
Table 109 Specialty Food Ingredients Market for Distributors, by Region, 2018–2025 (USD Million)
Table 110 Specialty Food Ingredients Market for Distributors, by Type, 2018–2025 (USD Million)
19.1.2 Manufacturers
Table 111 Specialty Food Ingredients Market for Manufacturers, by Region, 2018–2025 (USD Million)
Table 112 Specialty Food Ingredients Market for Manufacturers, by Type, 2018–2025 (USD Million)
19.2 Regional Analysis
19.2.1 North America
Table 113 North America: Specialty Food Ingredients Market for Distributors, by Type, 2018–2025 (USD Million)
Table 114 North America: Specialty Food Ingredients Market for Manufacturers, by Type, 2018–2025 (USD Million)
19.2.2 Europe
Table 115 Europe: Specialty Food Ingredients Market for Distributors, by Type, 2018–2025 (USD Million)
Table 116 Europe: Specialty Food Ingredients Market for Manufacturers, by Type, 2018–2025 (USD Million)
19.2.3 Asia-Pacific
Table 117 Asia-Pacific: Specialty Food Ingredients Market for Distributors, by Type, 2018–2025 (USD Million)
Table 118 Asia-Pacific: Specialty Food Ingredients Market for Manufacturers, by Type, 2018–2025 (USD Million)
19.2.4 South America
Table 119 South America: Specialty Food Ingredients Market for Distributors, by Type, 2018–2025 (USD Million)
Table 120 South America: Specialty Food Ingredients Market for Manufacturers, by Type, 2018–2025 (USD Million)
19.2.5 RoW
Table 121 Row: Specialty Food Ingredients Market for Distributors, by Type, 2018–2025 (USD Million)
Table 122 Row: Specialty Food Ingredients Market for Manufacturers, by Type, 2018–2025 (USD Million)

20 Competitive Landscape
20.1 Introduction
20.2 Market Evaluation Framework
Figure 53 Market Evaluation Framework, 2017–2020
20.3 Top Players Ranking
Figure 54 Top Five Players Ranking for the Specialty Food Ingredients Market
20.4 COVID-19 Specific Company Response
20.5 Key Market Developments
20.5.1 New Product Launches
Table 123 New Product Launches, 2017–2020
20.5.2 Expansions
Table 124 Expansions, 2017–2020
20.5.3 Mergers & Acquisitions
Table 125 Mergers & Acquisitions, 2017-2019
20.5.4 Joint Ventures, Investments, and Partnerships
Table 126 Joint Ventures, Investments, and Partnerships, 2019

21 Company Evaluation Matrix and Profiles
21.1 Overview
21.2 Company Evaluation Matrix: Definitions and Methodology
21.2.1 Stars
21.2.2 Emerging Leaders
21.2.3 Pervasive Players
21.2.4 Emerging Companies
21.3 Company Evaluation Matrix, 2019 (Overall Market)
Figure 55 Global Specialty Food Ingredients Market Company Evaluation Matrix, 2019 (Overall Market)
21.4 Company Profiles
(Business Overview, Products Offered, Recent Developments, SWOT Analysis, Analyst's View)*
21.4.1 Cargill
Figure 56 Cargill: Company Snapshot
21.4.2 Adm
Figure 57 Adm: Company Snapshot
21.4.3 DSM
Figure 58 DSM: Company Snapshot
21.4.4 Kerry
Figure 59 Kerry: Company Snapshot
21.4.5 Dupont
Figure 60 Dupont: Company Snapshot
21.4.6 Givaudan
Figure 61 Givaudan: Company Snapshot
21.4.7 Ingredion
Figure 62 Ingredion: Company Snapshot
21.4.8 Sensient
Figure 63 Sensient: Company Snapshot
21.4.9 Tate & Lyle
Figure 64 Tate & Lyle: Company Snapshot
21.4.10 Chr. Hansen
Figure 65 Chr. Hansen: Company Snapshot
*Details on Business Overview, Products Offered, Recent Developments, SWOT Analysis, Analyst's View Might Not be Captured in Case of Unlisted Companies.
21.5 Competitive Leadership Mapping (Start-Ups/SMEs)
21.5.1 Progressive Companies
21.5.2 Starting Blocks
21.5.3 Responsive Companies
21.5.4 Dynamic Companies
Figure 66 Specialty Food Ingredients Market: Competitive Leadership Mapping, 2019
21.6 Start-Ups/SME Profiles
(Business Overview, Products Offered, Recent Developments)*
21.6.1 Amano Enzyme
21.6.2 Biocatalysts
21.6.3 Enzyme Supplies
21.6.4 Omega Protein
21.6.5 Amco Proteins
21.6.6 Axiom Foods
21.6.7 Nutriati
21.6.8 Fdl Ltd
21.6.9 Crespel & Deiters
21.6.10 Aminola

*Details on Business Overview, Products Offered, Recent Developments, Might Not be Captured in Case of Unlisted Companies.

22 Appendix
22.1 Discussion Guide
22.2 Key Primary Insights
22.3 Knowledge Store: The Subscription Portal
22.4 Available Customization
22.5 Related Reports
22.6 Author Details

Note: Product cover images may vary from those shown
  • ADM (US)
  • Amano Enzymes (Japan)
  • Amicogen (South Korea)
  • Aminola (Netherlands)
  • Axiom Food (US)
  • Biocatalysts (UK)
  • Cargill (US)
  • Chr. Hansen (Denmark)
  • Crespel & Dieters (Germany)
  • DSM (Netherlands)
  • DuPont (US)
  • Enzyme Supplies (UK)
  • FDL Ltd (UK)
  • Givaudan (Switzerland)
  • Ingredion (US)
  • Kerry (Ireland)
  • Nutriati (US)
  • Omega Protein (US)
  • Sensient (US)
  • Tate & Lyle (UK)
Note: Product cover images may vary from those shown

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