The market is driven primarily by factors such as increasing consumption of processed meat with higher shelf-life. North America is projected to be the fastest-growing regional market. North American countries, especially US, have emerged as leading destinations, as major companies are investing in these countries. The major restraints in the growth of the meat starter cultures market is the stringent regulations for the usage of meat starter cultures and concerns over the quality of meat starter cultures used in meat products.
By application, the salami segment is projected to grow at the highest CAGR during the forecast period.
Based on the application, the salami segment is expected to be the fastest-growing during the forecast period. This segment is rapidly growing, mainly due to the increasing demand for fermented meat, in which meat starter cultures are considered to be a crucial food additives. the beneficial and attractive meat starter cultures are purified and produced under hygienic conditions to provide the desired acidification, flavor, and color according to the consumer’s preferences. Meat starter cultures exhibit a protective action on fermented meat either by producing bactericidal or bacteriostatic compounds such as bacteriocins, resulting in extending the shelf-life of the salami.
By Composition, the multi-strain mix segment is estimated to account for the largest share.
The multi-strain mix segment of the meat starter cultures is dominating the market. Multi-strain mixes have been a mixture of strains in which the identity of component strains is mostly unknown, and their composition varies according to the subculture. These cultures comprise strain mixtures consisting of various bacteria/yeasts. Each strain in these products offers different functions and inhibits the growth of other detrimental microorganisms, thereby augmenting the meat product’s shelf-life. Multi-strain mixes are used in known concentrations to promote and conduct fermentation in meat products.
The North America region is projected to grow at the highest CAGR during the forecast period.
North America is projected to be the fastest-growing market for the period considered for this study, due to the rise in demand for convenience & processed meat products with higher shelf-life, along with the growing demand for clean-label organic meat products, leading to increased demand for meat starter cultures in the region. With a few key players such as DuPont (US), Lallemand (Canada), Canada Compound (Canada), and Codex-ing (US) in the North American region, there has been a robust development in terms of technological advancements for the usage of meat starter cultures.
The meat starter cultures market is segmented region-wise, with a detailed analysis of each region. These regions include Asia Pacific, North America, Europe, and RoW (South America, Middle East and Africa).
Break-up of Primaries
- By Company Type: Tier 1 - 35%, Tier 2 - 25% and Tier 3 - 40%
- By Designation:Managers- 40%, CXOs - 35%, and Executives - 25%
- By Region: Europe - 40%, Asia Pacific - 35%, North America- 15%, and RoW - 10%
Leading players profiled in this report include the following:
- Chr. Hansen (Denmark)
- DSM (Netherlands)
- Kerry (Ireland)
- DuPont (US)
- Frutarom (Israel)
- Galactic (Belgium)
- Lallemand (Canada)
- Proquiga (Spain)
- Westcombe (UK)
- Biochem SRL (Italy)
- RAPS GmbH (Germany)
- DnR Sausages Supplies (Canada)
- Sacco System (Italy)
- Canada Compound (Canada)
- Biovitec (France)
- Genesis Laboratories (Bulgaria)
- Meat Cracks (Germany)
- THT S.A. (Belgium)
- Stuffers Supply Co. (Canada)
- MicroTec GmbH (Germany)
- Codex-Ing Biotech (US)
Research Coverage
This report segments the meat starter cultures market on the basis of application, microorganism, composition, and region. In terms of insights, this research report focuses on various levels of analyses - competitive landscape, pricing insights, end-use analysis, and company profiles - which together comprise and discuss the basic views on the emerging & high-growth segments of the meat starter cultures market, high-growth regions, countries, industry trends, drivers, restraints, opportunities, and challenges.
Reasons to buy this report
- To get a comprehensive overview of the meat starter cultures market
- To gain wide-ranging information about the top players in this industry, their product portfolio details, and the key strategies adopted by them
- To gain insights about the major countries/regions, in which the meat starter cultures market is flourishing
Table of Contents
1 Introduction
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
Figure 1 Meat Starter Cultures Market Segmentation
1.4 Regions Covered
1.5 Periodization Considered
1.6 Currency Considered
Table 1 USD Exchange Rates Considered, 2017-2019
1.7 Volume Unit Considered
1.8 Stakeholders
2 Research Methodology
2.1 Research Data
Figure 2 Meat Starter Cultures Market: Research Design
Figure 3 Key Data from Primary Sources
2.2 Market Size Estimation
2.2.1 Approach One (Demand Side)
2.2.2 Approach Two (Supply Side)
2.3 Data Triangulation
Figure 4 Data Triangulation Methodology
2.4 Assumptions for the Study
2.5 Limitations of the Study
2.6 Scenario-Based Modeling
2.7 Introduction to COVID-19
2.8 COVID-19 Health Assessment
Figure 5 COVID-19: The Global Propagation
Figure 6 COVID-19 Propagation: Select Countries
2.9 COVID-19 Economic Assessment
Figure 7 Revised Gross Domestic Product Forecasts for Select G20 Countries in 2020
2.9.1 COVID-19 Economic Impact - Scenario Assessment
Figure 8 Criteria Impacting the Global Economy
Figure 9 Scenarios in Terms of Recovery of the Global Economy
3 Executive Summary
Table 2 Meat Starter Cultures Market Share Snapshot, 2020 Vs. 2025, by Value
Figure 10 Impact of COVID-19 on Meat Starter Cultures Market Size, by Scenario, 2020 Vs. 2021 (USD Million)
Figure 11 Market Size, by Composition, 2020 Vs. 2025 (USD Million)
Figure 12 Market Size, by Application, 2020 Vs. 2025 (USD Million)
Figure 13 Market Size, by Microorganism, 2020 Vs. 2025 (USD Million)
Figure 14 Market Share (Value), by Region, 2019
4 Premium Insights
4.1 Attractive Opportunities in the Meat Starter Cultures Market
Figure 15 Growing Demand for Processed and Packaged Meat is Expected to Propel the Market for Meat Starter Cultures
4.2 Meat Starter Cultures Market: Major Regional Submarkets
Figure 16 Europe Was the Largest Market Globally for Meat Starter Cultures in 2019
4.3 Europe: Market, by Key Application & Country
Figure 17 Germany Accounted for the Largest Share in the European Market in 2019
4.4 Market, by Application & Region
Figure 18 Europe is Projected to Dominate the Market for Meat Starter Cultures During the Forecast Period
4.5 Market, by Composition
Figure 19 The Multi-Strain Mix Segment is Projected to Dominate the Meat Starter Cultures Market During the Forecast Period
4.6 Market, by Microorganism
Figure 20 Europe Dominated Both Microorganisms of Meat Starter Cultures in 2019
Figure 21 COVID-19 Impact on the Meat Starter Cultures Market Comparison of Pre- and Post-COVID-19 Scenarios
5 Market Overview
5.1 Introduction
5.2 Market Dynamics
Figure 22 Meat Starter Cultures Market Dynamics
5.2.1 Drivers
5.2.1.1 Consumer Inclination Toward Packaged Food Products with Higher Shelf-Life
Figure 23 India: Annual Wastage Per Production Volume
5.2.1.2 Augmenting Demand for Clean-Label Processed Meat Products
Figure 24 US: Meat Production, by Meat Type, 2017 (Billion Kg)
5.2.1.3 Technological Advancements for the Development of Meat Starter Cultures
5.2.2 Restraints
5.2.2.1 Stringent Government Regulations for the Use of Starter Cultures in Processed Meat Products
5.2.2.2 Concern Over the Quality of Starter Cultures Used in Meat Products
5.2.3 Opportunities
5.2.3.1 Increase in the Organized Retail Sector Boosts Distribution and Availability of Packaged Meat Products
Figure 25 US: Retail Sales, 2010-2019 (USD Trillion)
5.2.3.2 Rise in Consumer Adaption Rate for Packaged Meat Products in Asia-Pacific and Meat Exports in South America
Table 3 Frozen Beef Imports, by Country, 2019 (USD Billion)
5.2.4 Challenges
5.2.4.1 Lack of Proper Technology for the Usage and Monitoring of Meat Starter Cultures in Developing Regions
5.2.4.2 Rise in Vegan Population and Consumer Shift Toward Plant-Based Meat Alternatives
Figure 26 US: Annual Sales of Plant-Based Food & Beverages, 2017-2019 (USD Billion)
5.3 COVID-19 Drivers
5.4 Ecosystem/Market Map
Figure 27 Market Ecosystem
Figure 28 Market Map
5.5 Global Average Price of Meat Starter Cultures (Usd/Kg)
5.6 Supply Chain
Figure 29 Market: Supply Chain
5.7 Value Chain
Figure 30 Market: Value Chain
5.8 Patent Analysis
Table 4 Patent Registration, 2013-2017
5.9 Yc - Ycc Shift
Figure 31 Yc & Ycc Shift for the Meat Starter Cultures Market
6 Meat Starter Cultures Market, by Application
6.1 Introduction
Figure 32 Market Size, by Application, 2020 Vs. 2025 (USD Million)
Table 5 Market Size, by Application, 2018-2025 (USD Million)
6.1.1 COVID-19 Impact on the Meat Starter Cultures Market, by Application
6.1.1.1 Optimistic Scenario
Table6 Optimistic Scenario: Meat Starter Culture Market Size, by Application, 2018-2021 (USD Million)
6.1.1.2 Realistic Scenario
Table7 Realistic Scenario: Meat Starter Culture Market Size, by Application, 2018-2021 (USD Million)
6.1.1.3 Pessimistic Scenario
Table8 Pessimistic Scenario: Meat Starter Culture Market Size, by Application, 2018-2021 (USD Million)
6.2 Sausages
6.2.1 Rise in Demand for Sausages as Breakfast Meat Augments the Demand for Meat Starter Cultures
Table9 Market Size for Sausages, by Region, 2018-2025 (USD Thousand)
6.3 Salami
6.3.1 Meat Starter Culture Demand Has Been Rising due to Increasing Demand for Salami in Europe
Table10 Market Size for Salami, by Region, 2018-2025 (USD Thousand)
6.4 Dry-Cured Meats
6.4.1 Meat Starter Cultures Help in the Effective Preservation of Dry-Cured Meat
Table 11 Market Size for Dry-Cured Meat, by Region, 2018-2025 (USD Thousand)
6.5 Other Applications
6.5.1 Changing Consumer Preferences Augments Demand for Clean-Label Meat Products
Table 12 Market Size for Other Applications, by Region, 2018-2025 (USD Thousand)
7 Meat Starter Cultures Market, by Composition
7.1 Introduction
Figure 33 Market Size, by Composition, 2020 Vs. 2025 (USD Million)
Table 13 Market Size, by Composition, 2018-2025 (USD Million)
7.1.1 COVID-19 Impact on the Meat Starter Cultures Market, by Composition
7.1.1.1 Optimistic Scenario
Table14 Optimistic Scenario: Meat Starter Culture Market Size, by Composition, 2018-2021 (USD Million)
7.1.1.2 Realistic Scenario
Table15 Realistic Scenario: Meat Starter Culture Market Size, by Composition, 2018-2021 (USD Million)
7.1.1.3 Pessimistic Scenario
Table16 Pessimistic Scenario: Meat Starter Culture Market Size, by Composition, 2018-2021 (USD Million)
7.2 Multi-Strain Mix
7.2.1 Multi-Strain Mix Helps Incorporate Adjunct Functions to the Meat Product
Table17 Multi-Strain Mix Meat Starter Culture Market Size, by Region, 2018-2025 (USD Thousand)
7.3 Single-Strain
7.3.1 Single-Strain Starter Cultures Majorly Helps Attain Uniform Flavor Profile Development
Table18 Single-Strain Meat Starter Culture Market Size, by Region, 2018-2025 (USD Thousand)
7.4 Multi-Strain
7.4.1 Multi-Strain Mesophilic Starter Cultures Have Been in High Demand Across Developing Economies
Table 19 Multi-Strain Meat Starter Culture Market Size, by Region, 2018-2025 (USD Thousand)
8 Meat Starter Cultures Market, by Microorganism
8.1 Introduction
Figure 34 Market Size, by Microorganism, 2020 Vs. 2025 (USD Million)
Table 20 Market Size, by Microorganism, 2018-2025 (USD Million)
8.1.1 COVID-19 Impact on the Meat Starter Culture Market, by Microorganism
8.1.1.1 Optimistic Scenario
Table21 Optimistic Scenario: Meat Starter Culture Market Size, by Microorganism, 2018-2021 (USD Million)
8.1.1.2 Realistic Scenario
Table22 Realistic Scenario: Meat Starter Culture Market Size, by Microorganism, 2018-2021 (USD Million)
8.1.1.3 Pessimistic Scenario
Table23 Pessimistic Scenario: Meat Starter Culture Market Size, by Microorganism, 2018-2021 (USD Million)
8.2 Bacteria
8.2.1 Lactic Acid Bacteria (Lab) are the Most Preferred in the Meat Industry
Table 24 Bacteria-Based Meat Starter Cultures Market Size, by Region, 2018-2025 (USD Million)
8.3 Fungi
8.3.1 Molds and Yeast are Mostly Used in Sausages and Other Meat Items
Table25 Fungi-Based Meat Starter Culture Market Size, by Region, 2018-2025 (USD Million)
9 Meat Starter Cultures Market, by Form
9.1 Introduction
9.2 Freeze-Dried
9.3 Frozen
10 Meat Starter Cultures Market, by Region
10.1 Introduction
Figure 35 Regional Snapshot: North America Has Significant Growth Rates for Meat Starter Cultures
Table26 Market Size, by Region, 2018-2025 (USD Million)
Table27 Market Size, by Region, 2018-2025 (Kg)
Table28 Average Price of Meat Starter Cultures, by Region (Usd/Kg)
10.1.1 COVID-19 Impact on the Meat Starter Cultures Market, by Region
10.1.1.1 Optimistic Scenario
Table29 Optimistic Scenario: Meat Starter Cultures Market Size, by Region, 2018-2021 (USD Million)
10.1.1.2 Realistic Scenario
Table30 Realistic Scenario: Meat Starter Culture Market Size, by Region, 2018-2021 (USD Million)
10.1.1.3 Pessimistic Scenario
Table31 Pessimistic Scenario: Meat Starter Culture Market Size, by Region, 2018-2021 (USD Million)
10.2 Regulatory Framework
10.3 North America
Figure 36 North America: Market Snapshot
Table32 North America: Meat Starter Cultures Market Size, by Country, 2018-2025 (USD Million)
Table33 North America: Market Size, by Application, 2018-2025 (USD Thousand)
Table34 North America: Sausages Market Size, by Country, 2018-2025 (USD Thousand)
Table35 North America: Salami Market Size, by Country, 2018-2025 (USD Thousand)
Table36 North America: Dry-Cured Meat Market Size, by Country, 2018-2025 (USD Thousand)
Table37 North America: Other Applications Market Size, by Country, 2018-2025 (USD Thousand)
Table38 North America: Market Size, by Microorganism, 2018-2025 (USD Million)
Table39 North America: Market Size, by Composition, 2018-2025 (USD Thousand)
Table40 North America: Multi-Strain Mix Market Size, by Country, 2018-2025 (USD Thousand)
Table41 North America: Single-Strain Market Size, by Country, 2018-2025 (USD Thousand)
Table42 North America: Multi-Strain Market Size, by Country, 2018-2025 (USD Thousand)
10.3.1 US
10.3.1.1 The Technological Advancements Related to Meat Starter Cultures is Expected to Drive the Market in the US
Table43 US: Market Size, by Application, 2018-2025 (USD Thousand)
Table44 US: Market Size, by Composition, 2018-2025 (USD Thousand)
10.3.2 Canada
10.3.2.1 Local Manufacturers Dominate the Starter Cultures Market in the Country
Table45 Canada: Market Size, by Application, 2018-2025 (USD Thousand)
Table46 Canada: Market Size, by Composition, 2018-2025 (USD Thousand)
10.3.3 Mexico
10.3.3.1 Growth in Meat Exports to Drive the Market Growth in Mexico
Table47 Mexico: Market Size, by Application, 2018-2025 (USD Thousand)
Table48 Mexico: Market Size, by Composition, 2018-2025 (USD Thousand)
10.4 Europe
Figure 37 Europe: Market Snapshot
Table49 Europe: Market Size, by Country/Region, 2018-2025 (USD Million)
Table50 Europe: Market Size, by Application, 2018-2025 (USD Thousand)
Table51 Europe: Market Size for Sausages, by Country/Region, 2018-2025 (USD Thousand)
Table52 Europe: Meat Starter Cultures Salami Market Size, by Country/Region, 2018-2025 (USD Thousand)
Table53 Europe: Market Size for Dry-Cured Meat, by Country/Region, 2018-2025 (USD Thousand)
Table54 Europe: Market Size for Other Applications, by Country/Region, 2018-2025 (USD Thousand)
Table55 Europe: Market Size, by Microorganism, 2018-2025 (USD Million)
Table56 Europe: Market Size, by Composition, 2018-2025 (USD Thousand)
Table57 Europe: Multi-Strain Meat Starter Cultures Mix Market Size, by Country, 2018-2025 (USD Thousand)
Table58 Europe: Single-Strain Meat Starter Cultures Market Size, by Country, 2018-2025 (USD Thousand)
Table59 Europe: Multi-Strain Meat Starter Culture Market Size, by Country, 2018-2025 (USD Thousand)
10.4.1 Germany
10.4.1.1 Increase in Demand for Clean-Label Meat Products Drive Market Growth in Germany
Table60 Germany: Market Size, by Application, 2018-2025 (USD Thousand)
Table61 Germany: Market Size, by Composition, 2018-2025 (USD Thousand)
10.4.2 France
10.4.2.1 The Governments’ Support for the Meat Industry is Expected to Drive the Meat Starter Cultures Market in France
Table62 France: Market Size, by Application, 2018-2025 (USD Thousand)
Table63 France: Market Size, by Composition, 2018-2025 (USD Thousand)
10.4.3 Spain
10.4.3.1 Consumer Shift Toward Nutritional Meat Products Drives Growth for Meat Starter Cultures in the Country
Table64 Spain: Market Size, by Application, 2018-2025 (USD Thousand)
Table65 Spain: Market Size, by Composition, 2018-2025 (USD Thousand)
10.4.4 Italy
10.4.4.1 Increase in Meat Sales are Expected to Drive the Market for Meat Starter Culture
Table66 Italy: Market Size, by Application, 2018-2025 (USD Thousand)
Table67 Italy: Market Size, by Composition, 2018-2025 (USD Thousand)
10.4.5 UK
10.4.5.1 The Rise in the Vegan Population Poses a Challenge for the Meat Starter Cultures Market in the UK
Table68 UK: Market Size, by Application, 2018-2025 (USD Thousand)
Table69 UK: Market Size, by Composition, 2018-2025 (USD Thousand)
10.4.6 Nordics
10.4.6.1 The Rise in Demand for Clean-Label Ingredients Could Propel the Meat Starter Culture Market
Table70 Nordics: Market Size, by Application, 2018-2025 (USD Thousand)
Table71 Nordics: Market Size, by Composition, 2018-2025 (USD Thousand)
10.4.7 Russia
10.4.7.1 Augmenting Meat Demand and Rising Local Manufacturers Propel the Meat Starter Culture Market
Table72 Russia: Market Size, by Application, 2018-2025 (USD Thousand)
Table73 Russia: Market Size, by Composition, 2018-2025 (USD Thousand)
10.4.8 Rest of Europe
10.4.8.1 Belgium is Among the Leading Processed Meat Product Market, Which Drives the Demand for Meat Starter Culture
Table74 Rest of Europe: Market Size, by Application, 2018-2025 (USD Thousand)
Table75 Rest of Europe: Market Size, by Composition, 2018-2025 (USD Thousand)
10.5 Asia-Pacific
Table76 Asia-Pacific: Market Size, by Country/Region, 2018-2025 (USD Million)
Table77 Asia-Pacific: Meat Starter Culture Market Size, by Application, 2018-2025 (USD Thousand)
Table78 Asia-Pacific: Market Size for Sausages, by Country/Region, 2018-2025 (USD Thousand)
Table79 Asia-Pacific: Market Size for Salami, by Country/Region, 2018-2025 (USD Thousand)
Table80 Asia-Pacific: Market Size for Dry-Cured Meat, by Country/Region, 2018-2025 (USD Thousand)
Table81 Asia-Pacific: Market Size for Other Applications, by Country/Region, 2018-2025 (USD Thousand)
Table82 Asia-Pacific: Market Size, by Microorganism, 2018-2025 (USD Million)
Table83 Asia-Pacific: Market Size, by Composition, 2018-2025 (USD Thousand)
Table84 Asia-Pacific: Multi-Strain Meat Starter Cultures Mix Market Size, by Country/Region, 2018-2025 (USD Thousand)
Table85 Asia-Pacific: Single-Strain Meat Starter Culture Market Size, by Country, 2018-2025 (USD Thousand)
Table86 Asia-Pacific: Multi-Strain Meat Starter Culture Market Size, by Country/Region, 2018-2025 (USD Thousand)
10.5.1 China
10.5.1.1 Consumers are Switching Toward Processed Meat Products due to Various Disease Outbreak
Table 87 China: Market Size, by Application, 2018-2025 (USD Thousand)
Table88 China: Market Size, by Composition, 2018-2025 (USD Thousand)
10.5.2 India
10.5.2.1 Erosion of Various Traditional Culinary Habits and Adoption of Consuming Health Benefit Products Gave Rise to the Consumption of Processed Meat Products
Table89 India: Market Size, by Application, 2018-2025 (USD Thousand)
Table90 India: Market Size, by Composition, 2018-2025 (USD Thousand)
10.5.3 Australia & New Zealand
10.5.3.1 Meat Products Make an Excellent Addition to the Diet of People
Table91 Australia & New Zealand: Market Size, by Application, 2018-2025 (USD Thousand)
Table92 Australia & New Zealand: Market Size, by Composition, 2018-2025 (USD Thousand)
10.5.4 Japan
10.5.4.1 Consumers are Inclined Toward Meat Intake to Maintain Health
Table93 Japan: Market Size, by Application, 2018-2025 (USD Thousand)
Table94 Japan: Market Size, by Composition, 2018-2025 (USD Thousand)
10.5.5 Rest of Asia-Pacific
10.5.5.1 Invest in Various Meat Processing Techniques to Provide Better, Safety and Quality Processed Meat Products
Table95 Rest of Asia-Pacific: Market Size, by Application, 2018-2025 (USD Thousand)
Table96 Rest of Asia-Pacific: Market Size, by Composition, 2018-2025 (USD Thousand)
10.6 Rest of the World (Row)
Table 97 RoW: Meat Starter Cultures Market Size, by Region, 2018-2025 (USD Million)
Table98 RoW: Market Size, by Application, 2018-2025 (USD Thousand)
Table99 RoW: Market Size for Sausages, by Region, 2018-2025 (USD Thousand)
Table100 RoW: Market Size for Salami, by Region, 2018-2025 (USD Thousand)
Table101 RoW: Market Size for Dry-Cured Meat, by Region, 2018-2025 (USD Thousand)
Table102 RoW: Market Size for Other Applications, by Region, 2018-2025 (USD Thousand)
Table103 RoW: Market Size, by Microorganism, 2018-2025 (USD Million)
Table104 RoW: Market Size, by Composition, 2018-2025 (USD Thousand)
Table105 RoW: Multi-Strain Mix Market Size, by Region, 2018-2025 (USD Thousand)
Table106 RoW: Single-Strain Market Size, by Region, 2018-2025 (USD Thousand)
Table107 RoW: Multi-Strain Market Size, by Region, 2018-2025 (USD Thousand)
10.6.1 South America
10.6.1.1 Brazil's Meat Industry Might Positively Impact the Meat Starter Cultures Market in the Region
Table 108 South America: Market Size, by Application, 2018-2025 (USD Thousand)
Table 109 South America: Market Size, by Composition, 2018-2025 (USD Thousand)
10.6.2 Middle East
10.6.2.1 Manufacturers are More Focused on Naturally Derives Additives in Various Processed Meat Products
Table 110 Middle East: Market Size, by Application, 2018-2025 (USD Thousand)
Table 111 Middle East: Market Size, by Composition, 2018-2025 (USD Thousand)
10.6.3 Africa
10.6.3.1 Sluggish Economic & Technological Developments Restrain Demand Meat Starter Cultures in the Region
Table 112 Africa: Market Size, by Application, 2018-2025 (USD Thousand)
Table 113 Africa: Market Size, by Composition, 2018-2025 (USD Thousand)
11 Competitive Landscape
11.1 Overview
11.2 Market Evaluation Framework
Figure 38 Market Evaluation Framework, 2017-2020
11.3 Market Share Analysis, 2019
Figure 39 Market Share Analysis of Major Market Players, 2019
11.4 Revenue Analysis of Major Market Players
Figure 40 Revenue Analysis of Major Market Players, 2015-2019 (USD Billion)
11.5 Competitive Scenario
11.5.1 Expansions & Investments
Table 114 Expansions & Investments, 2018
11.5.2 New Product Launches
Table 115 New Product Launches, 2019
12 Company Evaluation Matrix & Company Profiles
12.1 Overview
12.2 Company Evaluation Matrix: Definitions & Methodology
12.2.1 Stars
12.2.2 Emerging Leaders
12.2.3 Pervasive Players
12.2.4 Emerging Companies
12.3 Company Evaluation Matrix, 2019 (Overall Market)
Figure 41 Global Meat Starter Cultures Market Company Evaluation Matrix, 2019 (Overall Market)
13 Company Profiles
13.1 Chr. Hansen
Figure 42 Chr. Hansen: Company Snapshot
13.2 Dupont
Figure 43 Dupont: Company Snapshot
13.3 Dsm
Figure 44 Dsm: Company Snapshot
13.4 Kerry Group
Figure 45 Kerry Group: Company Snapshot
13.5 Iff
Figure 46 Iff: Company Snapshot
13.6 Galactic
13.7 Lallemand
13.8 Biochem Srl
13.9 Proquiga Biotech
13.10 Westcombe
13.11 Raps GmbH
13.12 Competitive Leadership Mapping (Start-Up/Sme)
13.12.1 Progressive Companies
13.12.2 Starting Blocks
13.12.3 Responsive Companies
13.12.4 Dynamic Companies
Figure 47 Meat Starter Cultures Market Competitive Leadership Mapping for Start-Ups/Smes, 2019
13.13 Genesis Laboratories Ltd
13.14 Tht Probiotics and Starter Cultures
13.15 Codex-Ing Biotech Ingredients
13.16 Sacco System
13.17 Canada Compound
13.18 Biovitec
13.19 Stuffers Supply Company
13.20 Meat Cracks
13.21 Dnr Sausages Supplies
13.22 Microtec GmbH
14 Appendix
14.1 Discussion Guide
14.2 Knowledge Store: The Subscription Portal
14.3 Available Customizations
Executive Summary
Companies Mentioned
- Biochem Srl
- Biovitec
- Canada Compound
- CHR. Hansen
- Codex-Ing Biotech Ingredients
- Competitive Leadership Mapping (Start-Up/Sme)
- DNR Sausages Supplies
- DSM
- Dupont
- Galactic
- Genesis Laboratories Ltd
- IFF
- Kerry Group
- Lallemand
- Meat Cracks
- Microtec GmbH
- Proquiga Biotech
- Raps GmbH
- Sacco System
- Stuffers Supply Company
- THT Probiotics and Starter Cultures
- Westcombe
Methodology
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