Results for tag: "Meat Starter Culture"

The Meat Starter Culture market is a segment of the Food Additives industry. It is composed of products used to improve the flavor, texture, and shelf life of meat products. These cultures are typically composed of lactic acid bacteria, which are used to ferment the meat and produce desirable flavors. Starter cultures are also used to reduce spoilage and extend the shelf life of meat products. The Meat Starter Culture market is driven by the increasing demand for convenience foods and the growing demand for high-quality meat products. Additionally, the increasing demand for natural and organic products is driving the growth of the market. Some of the major companies in the Meat Starter Culture market include Chr. Hansen, Lallemand, Danisco, and DSM. Other prominent players in the market include Angel Yeast, Advanced Biotech, and Kerry Group. Show Less Read more