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Small Animal Nutrition, An Issue of Veterinary Clinics of North America: Small Animal Practice. The Clinics: Veterinary Medicine 51-3

  • ID: 5230704
  • Book
  • May 2021
  • Region: North America
  • 240 Pages
  • Elsevier Health Science
This issue of Veterinary Clinics: Small Animal Practice, guest edited by Dr. Dottie Laflamme, is dedicated to Small Animal Nutrition. Topics in this issue include, but are not limited to, Discussing nutrition with clients; Pros and cons of commercial pet foods; Pros and cons of home-prepared and raw pet foods; Sustainability and pet food; Nutrition for pocket pets; The microbiome and how diet can influence it; Calcium, phosphorus and vitamin D; Senior pet nutrition and management; Update on obesity management; Nutritional management for patients with GI diseases; Nutritional management for patients with renal disease; Nutritional management for patients with cognitive and brain disorders; Nutritional Concerns for Cancer, Cachexia, and Frailty; and Nutritional management for intensive care, rehabilitation, and recovery.
Note: Product cover images may vary from those shown
Laflamme, Dottie P. Nestlé Purina PetCare, Basic Research Group.
Note: Product cover images may vary from those shown
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