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3D Food Printing - Global Market Trajectory & Analytics

  • ID: 5301799
  • Report
  • April 2021
  • Region: Global
  • Global Industry Analysts, Inc

FEATURED COMPANIES

  • 3D Systems
  • Barilla
  • Candyfab
  • Dovetailed
  • Natural Machines
  • Nu Food
Global 3D Food Printing Market to Reach $1.3 Billion by 2027

Amid the COVID-19 crisis, the global market for 3D Food Printing estimated at US$475 Million in the year 2020, is projected to reach a revised size of US$1.3 Billion by 2027, growing at a CAGR of 15.7% over the analysis period 2020-2027. Fruits & Vegetables, one of the segments analyzed in the report, is projected to record a 17.2% CAGR and reach US$500.6 Million by the end of the analysis period. After an early analysis of the business implications of the pandemic and its induced economic crisis, growth in the Dairy Products segment is readjusted to a revised 15.7% CAGR for the next 7-year period.



The U.S. Market is Estimated at $140.6 Million, While China is Forecast to Grow at 15% CAGR

The 3D Food Printing market in the U.S. is estimated at US$140.6 Million in the year 2020. China, the world`s second largest economy, is forecast to reach a projected market size of US$227.3 Million by the year 2027 trailing a CAGR of 15% over the analysis period 2020 to 2027. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at 14% and 13.4% respectively over the 2020-2027 period. Within Europe, Germany is forecast to grow at approximately 11.4% CAGR.

Carbohydrates & Proteins Segment to Record 13.5% CAGR

In the global Carbohydrates & Proteins segment, USA, Canada, Japan, China and Europe will drive the 13.4% CAGR estimated for this segment. These regional markets accounting for a combined market size of US$64.1 Million in the year 2020 will reach a projected size of US$154.3 Million by the close of the analysis period. China will remain among the fastest growing in this cluster of regional markets. Led by countries such as Australia, India, and South Korea, the market in Asia-Pacific is forecast to reach US$157 Million by the year 2027.

Select Competitors (Total 34 Featured):
  • 3D Systems
  • 8 Print2taste GmbH
  • Barilla
  • Beehex
  • Candyfab
  • Choc Edge
  • Dovetailed
  • Modern Meadow, Inc.
  • Natural Machines
  • North Branch Everbright
  • Nu Food
  • Print2taste GmbH
  • SMRC
  • Systems and Materials Research Corporation
  • TNO
Frequently Asked Questions about the Global Market for 3D Food Printing

What is the estimated value of the Global Market for 3D Food Printing?

The Global Market for 3D Food Printing was estimated to be valued at $475.0 Million in 2020.

What is the growth rate of the Global Market for 3D Food Printing?

The growth rate of the Global Market for 3D Food Printing is 15.5%, with an estimated value of $1300.0 Million by 2027.

What is the forecasted size of the Global Market for 3D Food Printing?

The Global Market for 3D Food Printing is estimated to be worth $1300.0 Million by 2027.

Who are the key companies in the Global Market for 3D Food Printing?

Key companies in the Global Market for 3D Food Printing include 3D Systems, 8 Print2taste GmbH, Barilla, Beehex, Candyfab, Choc Edge, Dovetailed, Modern Meadow, Inc. and North Branch Everbright.
Note: Product cover images may vary from those shown

FEATURED COMPANIES

  • 3D Systems
  • Barilla
  • Candyfab
  • Dovetailed
  • Natural Machines
  • Nu Food

I. METHODOLOGYII. EXECUTIVE SUMMARY
1. MARKET OVERVIEW
  • Influencer Market Insights
  • World Market Trajectories
  • Impact of Covid-19 and a Looming Global Recession

2. FOCUS ON SELECT PLAYERS3. MARKET TRENDS & DRIVERS
4. GLOBAL MARKET PERSPECTIVE
  • Table 1: World Current & Future Analysis for 3D Food Printing by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2020 through 2027 and % CAGR
  • Table 2: World 7-Year Perspective for 3D Food Printing by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets for Years 2020 & 2027
  • Table 3: World Current & Future Analysis for Fruits & Vegetables by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2020 through 2027 and % CAGR
  • Table 4: World 7-Year Perspective for Fruits & Vegetables by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2020 & 2027
  • Table 5: World Current & Future Analysis for Dairy Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2020 through 2027 and % CAGR
  • Table 6: World 7-Year Perspective for Dairy Products by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2020 & 2027
  • Table 7: World Current & Future Analysis for Carbohydrates & Proteins by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2020 through 2027 and % CAGR
  • Table 8: World 7-Year Perspective for Carbohydrates & Proteins by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2020 & 2027
  • Table 9: World Current & Future Analysis for Chocolate & Sugars by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2020 through 2027 and % CAGR
  • Table 10: World 7-Year Perspective for Chocolate & Sugars by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2020 & 2027
  • Table 11: World Current & Future Analysis for Other Ingredients by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2020 through 2027 and % CAGR
  • Table 12: World 7-Year Perspective for Other Ingredients by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2020 & 2027
  • Table 13: World Current & Future Analysis for Confectionery Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2020 through 2027 and % CAGR
  • Table 14: World 7-Year Perspective for Confectionery Products by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2020 & 2027
  • Table 15: World Current & Future Analysis for Bakery Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2020 through 2027 and % CAGR
  • Table 16: World 7-Year Perspective for Bakery Products by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2020 & 2027
  • Table 17: World Current & Future Analysis for Snack Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2020 through 2027 and % CAGR
  • Table 18: World 7-Year Perspective for Snack Products by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2020 & 2027
  • Table 19: World Current & Future Analysis for Other End-Uses by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2020 through 2027 and % CAGR
  • Table 20: World 7-Year Perspective for Other End-Uses by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2020 & 2027

III. MARKET ANALYSIS
  • UNITED STATES
  • Table 21: USA Current & Future Analysis for 3D Food Printing by Ingredient - Fruits & Vegetables, Dairy Products, Carbohydrates & Proteins, Chocolate & Sugars and Other Ingredients - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2027 and % CAGR
  • Table 22: USA 7-Year Perspective for 3D Food Printing by Ingredient - Percentage Breakdown of Value Sales for Fruits & Vegetables, Dairy Products, Carbohydrates & Proteins, Chocolate & Sugars and Other Ingredients for the Years 2020 & 2027
  • Table 23: USA Current & Future Analysis for 3D Food Printing by End-Use - Confectionery Products, Bakery Products, Snack Products and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2027 and % CAGR
  • Table 24: USA 7-Year Perspective for 3D Food Printing by End-Use - Percentage Breakdown of Value Sales for Confectionery Products, Bakery Products, Snack Products and Other End-Uses for the Years 2020 & 2027
  • CANADA
  • Table 25: Canada Current & Future Analysis for 3D Food Printing by Ingredient - Fruits & Vegetables, Dairy Products, Carbohydrates & Proteins, Chocolate & Sugars and Other Ingredients - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2027 and % CAGR
  • Table 26: Canada 7-Year Perspective for 3D Food Printing by Ingredient - Percentage Breakdown of Value Sales for Fruits & Vegetables, Dairy Products, Carbohydrates & Proteins, Chocolate & Sugars and Other Ingredients for the Years 2020 & 2027
  • Table 27: Canada Current & Future Analysis for 3D Food Printing by End-Use - Confectionery Products, Bakery Products, Snack Products and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2027 and % CAGR
  • Table 28: Canada 7-Year Perspective for 3D Food Printing by End-Use - Percentage Breakdown of Value Sales for Confectionery Products, Bakery Products, Snack Products and Other End-Uses for the Years 2020 & 2027
  • JAPAN
  • Table 29: Japan Current & Future Analysis for 3D Food Printing by Ingredient - Fruits & Vegetables, Dairy Products, Carbohydrates & Proteins, Chocolate & Sugars and Other Ingredients - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2027 and % CAGR
  • Table 30: Japan 7-Year Perspective for 3D Food Printing by Ingredient - Percentage Breakdown of Value Sales for Fruits & Vegetables, Dairy Products, Carbohydrates & Proteins, Chocolate & Sugars and Other Ingredients for the Years 2020 & 2027
  • Table 31: Japan Current & Future Analysis for 3D Food Printing by End-Use - Confectionery Products, Bakery Products, Snack Products and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2027 and % CAGR
  • Table 32: Japan 7-Year Perspective for 3D Food Printing by End-Use - Percentage Breakdown of Value Sales for Confectionery Products, Bakery Products, Snack Products and Other End-Uses for the Years 2020 & 2027
  • CHINA
  • Table 33: China Current & Future Analysis for 3D Food Printing by Ingredient - Fruits & Vegetables, Dairy Products, Carbohydrates & Proteins, Chocolate & Sugars and Other Ingredients - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2027 and % CAGR
  • Table 34: China 7-Year Perspective for 3D Food Printing by Ingredient - Percentage Breakdown of Value Sales for Fruits & Vegetables, Dairy Products, Carbohydrates & Proteins, Chocolate & Sugars and Other Ingredients for the Years 2020 & 2027
  • Table 35: China Current & Future Analysis for 3D Food Printing by End-Use - Confectionery Products, Bakery Products, Snack Products and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2027 and % CAGR
  • Table 36: China 7-Year Perspective for 3D Food Printing by End-Use - Percentage Breakdown of Value Sales for Confectionery Products, Bakery Products, Snack Products and Other End-Uses for the Years 2020 & 2027
  • EUROPE
  • Table 37: Europe Current & Future Analysis for 3D Food Printing by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2020 through 2027 and % CAGR
  • Table 38: Europe 7-Year Perspective for 3D Food Printing by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK and Rest of Europe Markets for Years 2020 & 2027
  • Table 39: Europe Current & Future Analysis for 3D Food Printing by Ingredient - Fruits & Vegetables, Dairy Products, Carbohydrates & Proteins, Chocolate & Sugars and Other Ingredients - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2027 and % CAGR
  • Table 40: Europe 7-Year Perspective for 3D Food Printing by Ingredient - Percentage Breakdown of Value Sales for Fruits & Vegetables, Dairy Products, Carbohydrates & Proteins, Chocolate & Sugars and Other Ingredients for the Years 2020 & 2027
  • Table 41: Europe Current & Future Analysis for 3D Food Printing by End-Use - Confectionery Products, Bakery Products, Snack Products and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2027 and % CAGR
  • Table 42: Europe 7-Year Perspective for 3D Food Printing by End-Use - Percentage Breakdown of Value Sales for Confectionery Products, Bakery Products, Snack Products and Other End-Uses for the Years 2020 & 2027
  • FRANCE
  • Table 43: France Current & Future Analysis for 3D Food Printing by Ingredient - Fruits & Vegetables, Dairy Products, Carbohydrates & Proteins, Chocolate & Sugars and Other Ingredients - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2027 and % CAGR
  • Table 44: France 7-Year Perspective for 3D Food Printing by Ingredient - Percentage Breakdown of Value Sales for Fruits & Vegetables, Dairy Products, Carbohydrates & Proteins, Chocolate & Sugars and Other Ingredients for the Years 2020 & 2027
  • Table 45: France Current & Future Analysis for 3D Food Printing by End-Use - Confectionery Products, Bakery Products, Snack Products and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2027 and % CAGR
  • Table 46: France 7-Year Perspective for 3D Food Printing by End-Use - Percentage Breakdown of Value Sales for Confectionery Products, Bakery Products, Snack Products and Other End-Uses for the Years 2020 & 2027
  • GERMANY
  • Table 47: Germany Current & Future Analysis for 3D Food Printing by Ingredient - Fruits & Vegetables, Dairy Products, Carbohydrates & Proteins, Chocolate & Sugars and Other Ingredients - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2027 and % CAGR
  • Table 48: Germany 7-Year Perspective for 3D Food Printing by Ingredient - Percentage Breakdown of Value Sales for Fruits & Vegetables, Dairy Products, Carbohydrates & Proteins, Chocolate & Sugars and Other Ingredients for the Years 2020 & 2027
  • Table 49: Germany Current & Future Analysis for 3D Food Printing by End-Use - Confectionery Products, Bakery Products, Snack Products and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2027 and % CAGR
  • Table 50: Germany 7-Year Perspective for 3D Food Printing by End-Use - Percentage Breakdown of Value Sales for Confectionery Products, Bakery Products, Snack Products and Other End-Uses for the Years 2020 & 2027
  • ITALY
  • Table 51: Italy Current & Future Analysis for 3D Food Printing by Ingredient - Fruits & Vegetables, Dairy Products, Carbohydrates & Proteins, Chocolate & Sugars and Other Ingredients - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2027 and % CAGR
  • Table 52: Italy 7-Year Perspective for 3D Food Printing by Ingredient - Percentage Breakdown of Value Sales for Fruits & Vegetables, Dairy Products, Carbohydrates & Proteins, Chocolate & Sugars and Other Ingredients for the Years 2020 & 2027
  • Table 53: Italy Current & Future Analysis for 3D Food Printing by End-Use - Confectionery Products, Bakery Products, Snack Products and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2027 and % CAGR
  • Table 54: Italy 7-Year Perspective for 3D Food Printing by End-Use - Percentage Breakdown of Value Sales for Confectionery Products, Bakery Products, Snack Products and Other End-Uses for the Years 2020 & 2027
  • UNITED KINGDOM
  • Table 55: UK Current & Future Analysis for 3D Food Printing by Ingredient - Fruits & Vegetables, Dairy Products, Carbohydrates & Proteins, Chocolate & Sugars and Other Ingredients - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2027 and % CAGR
  • Table 56: UK 7-Year Perspective for 3D Food Printing by Ingredient - Percentage Breakdown of Value Sales for Fruits & Vegetables, Dairy Products, Carbohydrates & Proteins, Chocolate & Sugars and Other Ingredients for the Years 2020 & 2027
  • Table 57: UK Current & Future Analysis for 3D Food Printing by End-Use - Confectionery Products, Bakery Products, Snack Products and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2027 and % CAGR
  • Table 58: UK 7-Year Perspective for 3D Food Printing by End-Use - Percentage Breakdown of Value Sales for Confectionery Products, Bakery Products, Snack Products and Other End-Uses for the Years 2020 & 2027
  • REST OF EUROPE
  • Table 59: Rest of Europe Current & Future Analysis for 3D Food Printing by Ingredient - Fruits & Vegetables, Dairy Products, Carbohydrates & Proteins, Chocolate & Sugars and Other Ingredients - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2027 and % CAGR
  • Table 60: Rest of Europe 7-Year Perspective for 3D Food Printing by Ingredient - Percentage Breakdown of Value Sales for Fruits & Vegetables, Dairy Products, Carbohydrates & Proteins, Chocolate & Sugars and Other Ingredients for the Years 2020 & 2027
  • Table 61: Rest of Europe Current & Future Analysis for 3D Food Printing by End-Use - Confectionery Products, Bakery Products, Snack Products and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2027 and % CAGR
  • Table 62: Rest of Europe 7-Year Perspective for 3D Food Printing by End-Use - Percentage Breakdown of Value Sales for Confectionery Products, Bakery Products, Snack Products and Other End-Uses for the Years 2020 & 2027
  • ASIA-PACIFIC
  • Table 63: Asia-Pacific Current & Future Analysis for 3D Food Printing by Ingredient - Fruits & Vegetables, Dairy Products, Carbohydrates & Proteins, Chocolate & Sugars and Other Ingredients - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2027 and % CAGR
  • Table 64: Asia-Pacific 7-Year Perspective for 3D Food Printing by Ingredient - Percentage Breakdown of Value Sales for Fruits & Vegetables, Dairy Products, Carbohydrates & Proteins, Chocolate & Sugars and Other Ingredients for the Years 2020 & 2027
  • Table 65: Asia-Pacific Current & Future Analysis for 3D Food Printing by End-Use - Confectionery Products, Bakery Products, Snack Products and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2027 and % CAGR
  • Table 66: Asia-Pacific 7-Year Perspective for 3D Food Printing by End-Use - Percentage Breakdown of Value Sales for Confectionery Products, Bakery Products, Snack Products and Other End-Uses for the Years 2020 & 2027
  • REST OF WORLD
  • Table 67: Rest of World Current & Future Analysis for 3D Food Printing by Ingredient - Fruits & Vegetables, Dairy Products, Carbohydrates & Proteins, Chocolate & Sugars and Other Ingredients - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2027 and % CAGR
  • Table 68: Rest of World 7-Year Perspective for 3D Food Printing by Ingredient - Percentage Breakdown of Value Sales for Fruits & Vegetables, Dairy Products, Carbohydrates & Proteins, Chocolate & Sugars and Other Ingredients for the Years 2020 & 2027
  • Table 69: Rest of World Current & Future Analysis for 3D Food Printing by End-Use - Confectionery Products, Bakery Products, Snack Products and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2027 and % CAGR
  • Table 70: Rest of World 7-Year Perspective for 3D Food Printing by End-Use - Percentage Breakdown of Value Sales for Confectionery Products, Bakery Products, Snack Products and Other End-Uses for the Years 2020 & 2027

IV. COMPETITION
  • Total Companies Profiled: 34
Note: Product cover images may vary from those shown

A selection of companies mentioned in this report includes:

  • 3D Systems
  • 8 Print2taste GmbH
  • Barilla
  • Beehex
  • Candyfab
  • Choc Edge
  • Dovetailed
  • Modern Meadow, Inc.
  • Natural Machines
  • North Branch Everbright
  • Nu Food
  • Print2taste GmbH
  • SMRC
  • Systems and Materials Research Corporation
  • TNO
Note: Product cover images may vary from those shown