Lactoferrin - Global Strategic Business Report

Global Lactoferrin Market to Reach $502 Million by 2030

The global market for Lactoferrin estimated at US$308.8 Million in the year 2022, is projected to reach a revised size of US$502 Million by 2030, growing at a CAGR of 6.3% over the analysis period 2022-2030. Iron Absorption, one of the segments analyzed in the report, is projected to record 7.4% CAGR and reach US$161.1 Million by the end of the analysis period. Taking into account the ongoing post pandemic recovery, growth in the Anti-Inflammatory segment is readjusted to a revised 6.1% CAGR for the next 8-year period.

The U.S. Market is Estimated at $84.1 Million, While China is Forecast to Grow at 11.4% CAGR

The Lactoferrin market in the U.S. is estimated at US$84.1 Million in the year 2022. China, the world's second largest economy, is forecast to reach a projected market size of US$123 Million by the year 2030 trailing a CAGR of 11.4% over the analysis period 2022 to 2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at 1.6% and 5.1% respectively over the 2022-2030 period. Within Europe, Germany is forecast to grow at approximately 2.6% CAGR.

Select Competitors (Total 42 Featured) -

• Bega Cheese Limited
• Farbest Brands
• Fonterra Co-operative Group Limited
• Freedom Foods Group Ltd
• Glanbia PLC
• Ingredia SA
• Merck KGaA
• Royal FrieslandCampina
• Synlait Milk Ltd
• The Tatua Co-Operative Dairy Company Ltd

What's New?

• Special coverage on Russia-Ukraine war; global inflation; easing of zero-Covid policy in China and its `bumpy` reopening; supply chain disruptions, global trade tensions; and risk of recession.
• Global competitiveness and key competitor percentage market shares
• Market presence across multiple geographies - Strong/Active/Niche/Trivial
• Online interactive peer-to-peer collaborative bespoke updates
• Access to digital archives and Research Platform
• Complimentary updates for one year