Lactoferrin is a naturally occurring protein found in milk, saliva, and tears. It is a part of the innate immune system and has been used as an antibiotic for many years. It has been used to treat a variety of bacterial infections, including those caused by Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa. It has also been used to treat fungal infections, such as Candida albicans. Lactoferrin has been found to be effective in treating a variety of infections, including those caused by antibiotic-resistant bacteria. It has also been found to be effective in reducing inflammation and promoting wound healing. In addition, it has been found to have anti-viral and anti-cancer properties. The lactoferrin market is growing rapidly due to its potential to treat a variety of infections. It is being used in a variety of products, including dietary supplements, topical creams, and injectable formulations. Some companies in the lactoferrin market include Biosearch Technologies, Inc., BioGaia AB, and Biotec Pharmacon ASA. Show Less Read more
ASK A QUESTION
We request your telephone number so we can contact you in the event we have difficulty reaching you via email. We aim to respond to all questions on the same business day.
