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State of the Industry: Kombucha in the U.S. (8th Edition)

  • Report

  • 31 Pages
  • April 2024
  • Region: United States
  • Sundale Research
  • ID: 5319237

The “State of the Industry” reports are concise, yet detailed studies filled with priceless data, forecasts, and objective analysis. The amount of valuable data and analysis in this report far outweighs its cost and is well worth the investment.

The 8th edition of Kombucha industry report contains timely and accurate industry statistics, forecasts to help plan, and objective analysis. The report, published in April 2025, features historical, current, and future trends covering the 2011-2029 period. It is an essential resource for the Kombucha industry covering the most important trends for the busy executive, including detailed data on kombucha sales in the U.S. and globally; flavored kombucha and hard kombucha; the top brands; ready-to-drink (RTD) tea sales and consumption; distribution and pricing trends; and tea expenditures by demographic groups.

Utilizing various sources and primary research, the report also analyzes new developments shaping the industry, such as flavor and product innovations; new packaging concepts; increased consumption among young adults; health trends and kombucha’s perceived health benefits; environmental issues and sustainable practices; social media’s influence on kombucha; and the lingering impact of the pandemic on consumption trends.

This information is a vital part of any successful business plan.

Report Benefits:

  • Valuable Data
  • Insightful Analysis
  • Forecasts to Help Plan
  • Save Time and Money
  • Reasonably Priced

Table of Contents

Written Analysis
  • Industry Background
  • Drivers of Industry Growth
  • Health Trends Boost Demand for Kombucha
  • New Flavors, Varieties, and Packaging Attract Wider Audience
  • Demographics and Economy Impact Kombucha Consumption
  • Organic Tea Sales a Promising Sign for Kombucha
  • Kombucha Sales, Distribution, and Leading Brands
  • Hard Kombucha Sales Trends
  • Retail Sales of Ready-to-Drink (RTD) Tea
  • Per Capita Consumption of Tea
  • Producer Price Trends for Canned and Bottled Tea
  • Demographic Trends for Expenditures on Tea
  • Social Media is a Vital Marketing Tool for Kombucha Companies
  • Sources and Methodology
Statistical Tables
  • Sales of Kombucha in the U.S., 2011-2029
  • Distribution of Kombucha Sales in the U.S., Flavored vs. Non-Flavored, 2023, 2024, 2025, and 2029
  • Distribution of Kombucha Sales in the U.S., Natural Channel vs. Conventional Channel, 2023, 2024, 2025, and 2029
  • U.S. Dollar Sales for the Top 10 Brands of Refrigerated Kombucha, 2023-2024
  • Global Sales of Kombucha, 2011-2029
  • Sales of Hard Kombucha in the U.S., 2015-2029
  • Global Sales of Hard Kombucha, 2015-2029
  • Retail Sales of Ready-to-Drink (RTD) Tea in the U.S., 2023, 2024, and 2029
  • Volume Sales of Ready-to-Drink (RTD) Tea in the U.S., 2011-2029
  • Per Capita Consumption of Tea in the U.S., 2011-2029
  • Per Capita Consumption of Ready-to-Drink (RTD) Tea in the U.S., 2011-2029
  • U.S. Producer Price Trends for Canned vs. Bottled Tea, 2011-2029
  • Average Annual Household Expenditures on Tea, by Detailed Demographic Characteristics, 2024 and 2029
Graphs
  • Sales of Kombucha in the U.S., 2019-2029
  • Distribution of Kombucha Sales in the U.S., Flavored vs. Non-Flavored, 2024
  • Sales of Hard Kombucha in the U.S., 2019-2029
  • Per Capita Consumption of Tea in the U.S., 2019-2029

Methodology

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