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Organic Snack Food Global Market Report 2021: COVID-19 Growth and Change to 2030

  • ID: 5321399
  • Report
  • May 2021
  • Region: Global
  • The Business Research Company

FEATURED COMPANIES

  • AMCON
  • Annies Homegrown Inc
  • Clif Bar and Company
  • Eat Real
  • LLC
  • Navitas Organics
Organic Snack Food Global Market Report 2021: COVID-19 Growth and Change to 2030 provides the strategists, marketers and senior management with the critical information they need to assess the global organic snack food manufacturing Market.







This report focuses on the organic snack food manufacturing Market which is experiencing strong growth. The report gives a guide to the organic snack food manufacturing Market which will be shaping and changing our lives over the next ten years and beyond, including the market's response to the challenge of the global pandemic.

Reasons to Purchase
  • Gain a truly global perspective with the most comprehensive report available on this market covering 12+ geographies.
  • Understand how the market is being affected by the coronavirus and how it is likely to emerge and grow as the impact of the virus abates.
  • Create regional and country strategies on the basis of local data and analysis.
  • Identify growth segments for investment.
  • Outperform competitors using forecast data and the drivers and trends shaping the market.
  • Understand customers based on the latest market research findings.
  • Benchmark performance against key competitors.
  • Utilize the relationships between key data sets for superior strategizing.
  • Suitable for supporting your internal and external presentations with reliable high quality data and analysis
  • Report will be updated with the latest data and delivered to you within 3-5 working days of order.

Description:

Where is the largest and fastest growing market for the organic snack food manufacturing market? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The Organic Snack Food Manufacturing Market global report answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market’s historic and forecast market growth by geography. It places the market within the context of the wider organic snack food manufacturing Market, and compares it with other markets.
  • The market characteristics section of the report defines and explains the market.
  • The market size section gives the market size ($b) covering both the historic growth of the market, the influence of the COVID-19 virus and forecasting its growth.
  • Market segmentations break down market into sub markets.
  • The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth. It covers the growth trajectory of COVID-19 for all regions, key developed countries and major emerging markets.
  • Competitive landscape gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
  • The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.
  • The organic snack food manufacturing Market section of the report gives context. It compares the organic snack food manufacturing Market with other segments of the organic snack food manufacturing Market by size and growth, historic and forecast. It analyses GDP proportion, expenditure per capita, organic snack food manufacturing market indicators comparison.

Scope

Markets Covered: 1) By Product Type: Fruit Snacks & Dried Fruit Snacks; Puffs & Chips; Energy Bar; Meat Snacks; Others 2) By Sales Channel: Hypermarkets and Supermarkets; Online Retailers; Food and Drink Specialists Stores; Convenience Stores 3) By Age Group: Millennial; Generation X; Baby Boomers

Companies Mentioned: Hormel Foods; General Mills; SunOpta; Dean Foods; Organic Food Bar


Countries: Brazil; China; France; Germany; India; Indonesia; Japan; South Korea; Russia; UK; USA; Australia

Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa

Time series: Five years historic and ten years forecast.

Data: Ratios of market size and growth to related markets, GDP proportions; per capita expenditure.,

Data segmentations: country and regional historic and forecast data, market share of competitors, market segments.

Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
Frequently Asked Questions about the Global Organic Snack Food Market

What is the estimated value of the Global Organic Snack Food Market?

The Global Organic Snack Food Market was estimated to be valued at $12.4 billion in 2021.

What is the growth rate of the Global Organic Snack Food Market?

The growth rate of the Global Organic Snack Food Market is 13.4%, with an estimated value of $20.5 billion by 2025.

What is the forecasted size of the Global Organic Snack Food Market?

The Global Organic Snack Food Market is estimated to be worth $20.5 billion by 2025.

Who are the key companies in the Global Organic Snack Food Market?

Key companies in the Global Organic Snack Food Market include Sprout, My Super Foods, Clif Bar & Company, Annies Homegrown Inc, NurturMe, Navitas Organics, YummyEarth, Inc., Utz Quality Food and Eat Real.
Note: Product cover images may vary from those shown

FEATURED COMPANIES

  • AMCON
  • Annies Homegrown Inc
  • Clif Bar and Company
  • Eat Real
  • LLC
  • Navitas Organics

1. Executive Summary2. Organic Snack Food Manufacturing Market Characteristics3. Organic Snack Food Manufacturing Market Trends and Strategies4. Impact of COVID-19 on Organic Snack Food Manufacturing
5. Organic Snack Food Manufacturing Market Size and Growth
5.1. Global Organic Snack Food Manufacturing Historic Market, 2015-2020, $ Billion
5.1.1. Drivers of the Market
5.1.2. Restraints on The Market
5.2. Global Organic Snack Food Manufacturing Forecast Market, 2020-2025F, 2030F, $ Billion
5.2.1. Drivers of the Market
5.2.2. Restraints on the Market
6. Organic Snack Food Manufacturing Market Segmentation
6.1. Global Organic Snack Food Manufacturing Market, Segmentation By Product Type, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
  • Fruit Snacks & Dried Fruit Snacks
  • Puffs & Chips
  • Energy Bar
  • Meat Snacks
  • Others
6.2. Global Organic Snack Food Manufacturing Market, Segmentation By Sales Channel, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
  • Hypermarkets and Supermarkets
  • Online Retailers
  • Food and Drink Specialists Stores
  • Convenience Stores
6.3. Global Organic Snack Food Manufacturing Market, Segmentation By Age Group, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
  • Millennial
  • Generation X
  • Baby Boomers

7. Organic Snack Food Manufacturing Market Regional and Country Analysis
7.1. Global Organic Snack Food Manufacturing Market, Split By Region, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
7.2. Global Organic Snack Food Manufacturing Market, Split By Country, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
8. Asia-Pacific Organic Snack Food Manufacturing Market
8.1. Asia-Pacific Organic Snack Food Manufacturing Market Overview
  • Region Information, Impact of COVID-19, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
8.2. Asia-Pacific Organic Snack Food Manufacturing Market, Segmentation By Product Type, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
9. China Organic Snack Food Manufacturing Market
9.1. China Organic Snack Food Manufacturing Market Overview
9.2. China Organic Snack Food Manufacturing Market, Segmentation By Product Type, Historic and Forecast, 2015-2020, 2020-2025F, 2030F,$ Billion
10. India Organic Snack Food Manufacturing Market
10.1. India Organic Snack Food Manufacturing Market, Segmentation By Product Type, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
11. Japan Organic Snack Food Manufacturing Market
11.1. Japan Organic Snack Food Manufacturing Market, Segmentation By Product Type, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
12. Australia Organic Snack Food Manufacturing Market
12.1. Australia Organic Snack Food Manufacturing Market, Segmentation By Product Type, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
13. Indonesia Organic Snack Food Manufacturing Market
13.1. Indonesia Organic Snack Food Manufacturing Market, Segmentation By Product Type, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
14. South Korea Organic Snack Food Manufacturing Market
14.1. South Korea Organic Snack Food Manufacturing Market, Segmentation By Product Type, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
15. Western Europe Organic Snack Food Manufacturing Market
15.1. Western Europe Organic Snack Food Manufacturing Market Overview
15.2. Western Europe Organic Snack Food Manufacturing Market, Segmentation By Product Type, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
16. UK Organic Snack Food Manufacturing Market
16.1. UK Organic Snack Food Manufacturing Market, Segmentation By Product Type, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
17. Germany Organic Snack Food Manufacturing Market
17.1. Germany Organic Snack Food Manufacturing Market, Segmentation By Product Type, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
18. France Organic Snack Food Manufacturing Market
18.3. France Organic Snack Food Manufacturing Market, Segmentation By Product Type, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
19. Eastern Europe Organic Snack Food Manufacturing Market
19.1. Eastern Europe Organic Snack Food Manufacturing Market Overview
19.2. Eastern Europe Organic Snack Food Manufacturing Market, Segmentation By Product Type, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
20. Russia Organic Snack Food Manufacturing Market
20.1. Russia Organic Snack Food Manufacturing Market, Segmentation By Product Type, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
21. North America Organic Snack Food Manufacturing Market
21.1. North America Organic Snack Food Manufacturing Market Overview
21.2. North America Organic Snack Food Manufacturing Market, Segmentation By Product Type, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
22. USA Organic Snack Food Manufacturing Market
22.1. USA Organic Snack Food Manufacturing Market Overview
22.2. USA Organic Snack Food Manufacturing Market, Segmentation By Product Type, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
23. South America Organic Snack Food Manufacturing Market
23.1. South America Organic Snack Food Manufacturing Market Overview
23.2. South America Organic Snack Food Manufacturing Market, Segmentation By Product Type, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
24. Brazil Organic Snack Food Manufacturing Market
24.1. Brazil Organic Snack Food Manufacturing Market, Segmentation By Product Type, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
25. Middle East Organic Snack Food Manufacturing Market
25.1. Middle East Organic Snack Food Manufacturing Market Overview
25.2. Middle East Organic Snack Food Manufacturing Market, Segmentation By Product Type, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
26. Africa Organic Snack Food Manufacturing Market
26.1. Africa Organic Snack Food Manufacturing Market Overview
26.2. Africa Organic Snack Food Manufacturing Market, Segmentation By Product Type, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
27. Organic Snack Food Manufacturing Market Competitive Landscape and Company Profiles
27.1. Organic Snack Food Manufacturing Market Competitive Landscape
27.2. Organic Snack Food Manufacturing Market Company Profiles
27.2.1. Hormel Foods
27.2.1.1. Overview
27.2.1.2. Products and Services
27.2.1.3. Strategy
27.2.1.4. Financial Performance
27.2.2. General Mills
27.2.2.1. Overview
27.2.2.2. Products and Services
27.2.2.3. Strategy
27.2.2.4. Financial Performance
27.2.3. SunOpta
27.2.3.1. Overview
27.2.3.2. Products and Services
27.2.3.3. Strategy
27.2.3.4. Financial Performance
27.2.4. Dean Foods
27.2.4.1. Overview
27.2.4.2. Products and Services
27.2.4.3. Strategy
27.2.4.4. Financial Performance
27.2.5. Organic Food Bar
27.2.5.1. Overview
27.2.5.2. Products and Services
27.2.5.3. Strategy
27.2.5.4. Financial Performance
28. Key Mergers and Acquisitions in the Organic Snack Food Manufacturing Market29. Organic Snack Food Manufacturing Market Future Outlook and Potential Analysis
30. Appendix
30.1. Abbreviations
30.2. Currencies
30.3. Research Inquiries
30.4. About the Publisher
30.5. Copyright and Disclaimer
Note: Product cover images may vary from those shown

FEATURED COMPANIES

  • AMCON
  • Annies Homegrown Inc
  • Clif Bar and Company
  • Eat Real
  • LLC
  • Navitas Organics
Major players in the organic snack food market are Sprout, My Super Foods, Clif Bar & Company, Annies Homegrown Inc, NurturMe, Navitas Organics, YummyEarth, Inc., Utz Quality Food, LLC, Eat Real and Creative Snacks Co.

The global organic snack food market is expected to grow from $10.81 billion in 2020 to $12.41 billion in 2021 at a compound annual growth rate (CAGR) of 14.8%. The growth is mainly due to the companies resuming their operations and adapting to the new normal while recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges. The market is expected to reach $20.53 billion in 2025 at a CAGR of 13%.

The organic snack food manufacturing market consists of sales of non-GMO nutritional food items and related services. Organic snack foods are manufactured using organically certified ingredients that do not contain genetically modified organisms (GMOs) and artificial additives. Organic snack food contains healthy nutrients and ingredients such as minerals, proteins, and vitamins. For example, nutritious and gluten-free items which include tortilla chips, corn chips, potato chips, chocolates, raisins, bagel, pretzels, cookies, and pancakes, made from organic ingredients are termed as organic snack food.

The growth in spending capacity of the end users coupled with the growing health consciousness and rising consumption of organic foods by the populace owing to harmful side effects of conventional snacks including increasing calorie content, increasing obesity, and less nutritional benefits is driving the market. Moreover, the increasing spending capacity of people, especially in developing countries including India and China is contributing to higher demand for organic snack food manufacturing over the forecast period. According to the Trading Economics, consumer spending in India increased to 17962.90 INR Billion in the third quarter of 2020 from 14611.64 INR Billion in the second quarter of 2020. Therefore, increasing consumer spending is predicted to generate higher demand for organic snack food in the coming years.

The high cost of production is anticipated to hinder the growth of the organic snack food manufacturing market. The organic certification, cost of fertilizer for organic crops, and post-harvest handling costs are comparatively higher than that of conventional snack items, which in turn increases the price of organic snack food. This scenario is likely to hinder the demand for organic snack food in the forthcoming years.

The organic snack food manufacturing market covered in this report is segmented by product type into fruit snacks & dried fruit snacks; puffs & chips; energy bar; meat snacks; others and by sales channel into hypermarkets and supermarkets; online retailers; food and drink specialists stores; convenience stores.

Many food manufacturers are making new and healthy snack launches by reducing the use of artificial colors and increasingly using natural ingredients in order to meet the consumer requirements for healthier and natural ingredients. For instance, more than 11 food companies including Chipotle, Kraft, Taco Bell, Pizza Hut, Subway, and others removed the usage of artificial colors and flavors in 2018. Moreover, government bans on artificial flavors are a major opportunity for organic snack food manufacturers for future expansion. According to the U.S. Food & Drug Administration, the FDA removed six of the ingredients from FDA’s approved list, which included ethyl acrylate, benzophenone, myrcene, pulegone, eugenyl methyl ether, and pyridine. This scenario is predicted to boost the demand for the organic snack food market during the forecast period (2019 to 2023).
Note: Product cover images may vary from those shown

A selection of companies mentioned in this report includes:

  • Sprout
  • My Super Foods
  • Clif Bar & Company
  • Annies Homegrown Inc
  • NurturMe
  • Navitas Organics
  • YummyEarth, Inc.
  • Utz Quality Food
  • LLC
  • Eat Real
  • Creative Snacks Co.
  • Hain Celestial
  • AMCON
  • Amy's Kitchen
  • Clif Bar and Company
Note: Product cover images may vary from those shown

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