Potato Starch Market Size, Share and Growth Analysis Report - Forecast Trends and Outlook (2025-2034)

The global potato starch market attained a volume of 4.01 Million Tons as of 2024 and is anticipated to grow at a CAGR of 4.40% during the forecast period of 2025 to 2034. The market for potato starch is mainly fueled by growing demand in the food, textile, and paper sectors, growing consumer preference for gluten-free foods, increasing use in the bioplastics sector, and heightened awareness of its health advantages. The market is thus expected to reach a volume of nearly 6.17 Million Tons by 2034.

Global Potato Starch Market Growth

The global potato starch market is continuing to grow steadily, supported by growing demand across industries such as food, pharma, textiles, and bioplastics. The growth is being driven by growing consumer appreciation for natural plant-based ingredients as well as expanding industrial uses.

One of the primary drivers is the increasing demand for gluten-free and clean-label products in the food sector. Potato starch is commonly applied in baked foods, soups, sauces, and processed meat as a natural stabilizer and thickener. For instance, Nestlé and Unilever use potato starch in their products to add texture and shelf life without adding artificial ingredients.

The industrial segment also adds to market growth. Potato starch finds application as a binding and sizing agent in the paper and textile industries. Moreover, the pressure for eco-friendly packaging materials has resulted in the application of potato starch in biodegradable plastics. Novamont is one such company that is producing bioplastics from potato starch as a substitute for petroleum-based plastics.

Asia-Pacific is exhibiting the quickest market growth as a result of population growth, urbanization, and growing consumption of processed foods. Ongoing innovation and growing applications suggest the global potato starch market is ready to grow further over the next few years.

Key Trends and Recent Developments

The potato starch market is growing due to demand for clean-label foods, plant-based products, sustainable packaging, and industrial applications worldwide, thus propelling the potato starch market dynamics and trends.

September 2024

MSP Starch Products Inc. received Health Canada's approval for Solnul, a prebiotic-resistant potato starch. This recognition allows Solnul to be marketed as a prebiotic ingredient, highlighting its health benefits in stimulating the growth of beneficial gut bacteria.

August 2024

KMC launched new potato starch solutions for plant-based sugar confectionery, offering sustainability, cost-effective texture innovation, and gelatin replacement. The flagship Gelamyl 625 provides high elasticity, firmer bite, and lower drying temperatures, improving processing efficiency and sustainability while meeting rising demand for plant-based gummies and chewy candy.

April 2022

Royal Avebe launched Etenia ES, a multifunctional potato-based texturizer for creamy dairy products. It replaces milk protein, fat, and hydrocolloids, ensuring clean-label, stable, and process-tolerant solutions. Ideal for spoonable and spreadable textures, it enhances mouthfeel, stability, and adaptability in dairy manufacturing.

March 2021

Ingredion launched ULTRA-TEX 1311, a waxy, instant modified potato starch for U.S. and Canadian markets. It enhances texture, stability, and cost savings in plant-based, low-fat, and keto-friendly foods. Ideal for dairy desserts, sauces, and dressings, it offers creamy texture, clean flavor, and superior clarity.

Rising Demand for Clean-Label and Gluten-Free Products

Consumers are looking more and more for clean-label and gluten-free options, prompting demand for potato starch in food uses. Brands such as Bob's Red Mill employ potato starch as a natural thickener for soups, sauces, and baked goods. The trend contributes to the growth of natural and minimally processed food ingredients, thus pushing the growth of potato starch market.

Expanding Use in Plant-Based and Vegan Products

The transition to plant-based diets has led to the higher application of potato starch as a gelatin substitute in vegan confectionery and dairy substitutes. Businesses such as KMC introduced Gelamyl 625, a vegetable gelling agent, with enhanced elasticity and texture for gummies, substituting animal-based gelatin in chewy sweets and desserts.

Growth in Sustainable and Biodegradable Packaging

Potato starch is increasing in demand for biodegradable plastics as a green substitute for petroleum-based materials. Novamont and BiologiQ, among other firms, produce biodegradable packaging and bags utilizing potato starch to decrease plastic usage and contribute towards sustainability across the globe. The trend is fueled by tighter environmental laws, aiding in shaping new trends in the potato starch market.

Increased Industrial and Textile Applications

Apart from food, potato starch is employed in paper, adhesives, and textiles due to its binding and strengthening ability. For instance, Südstärke GmbH provides starch for textile sizing, enhancing the quality and strength of fabric. Increasing industrial uses are stimulating demand for potato starch in non-food applications such as construction and personal care.

Potato Starch Market Trends

Potato starch companies are launching novel solutions to improve product quality, cost-effectiveness, and sustainability. Ingredion's ULTRA-TEX 1311 is a potato starch modified to enhance texture, stability, and shelf life with less oil use in food applications. This renders it as a suitable ingredient for low-fat, reduced-fat, keto, and plant-based uses, enabling manufacturers to develop rich yet healthier foods without compromising their sensory appeal, thus boosting the demand in the potato starch market.

At the same time, Royal Avebe's Etenia ES is revolutionizing dairy alternatives by substituting milk protein, fat, and artificial hydrocolloids yet delivering a creamy, rich texture, thus opening up new potato starch market opportunities. The clean-label solution supports the manufacture of vegan, lactose-free, and improved-for-you dairy products, meeting consumer demand for plant-based and allergen-free choices. The developments are consistent with the trend toward functional, eco-friendly, and health-oriented ingredients, stimulating expanded growth in the global potato starch market.

Global Potato Starch Industry Segmentation

The report titled “Global Potato Starch Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:

Market Breakup by Product Category

• Native Starch
• Modified Starch
• Sweeteners

Market Breakup by Application

• Food
• Industrial
• Others

Market Breakup by Region

• North America
• Europe
• Asia-Pacific
• Latin America
• Middle East and Africa

Global Potato Starch Market Share

According to the potato starch market analysis, the industry is experiencing substantial development in native starch, modified starch, and sweeteners, with growing demand in food, industrial, and pharmaceutical uses. Native starch is gaining popularity because of its clean-label favor and extensive application as a thickener, stabilizer, and binder in processed foodstuffs, soups, and sauces. Increasing demand for natural and minimally processed products has also contributed to its increased use.

As per potato starch industry analysis, modified starch is gaining traction in gluten-free, plant-based, and low-fat food applications. Texture, stability, and shelf life are improved with innovations such as Ingredion's ULTRA-TEX 1311, which is perfect for dairy substitutes, bakery, and confectionery. Potato starch-based sweeteners like maltodextrin and glucose syrup are popular in the beverage, confectionery, and pharmaceutical industries. The trend for low-sugar and functional sweeteners in health-oriented markets has driven their consumption worldwide.

Competitive Landscape

Major players in the potato starch industry are concentrating on innovation, sustainability, and health-oriented solutions. Ingredion and Royal Avebe are creating reformulated starches for plant-based, gluten-free, and reduced-fat foods. KMC and Novamont are working on biodegradable packaging with potato starch. MSP Starch Products, on the other hand, is concentrating on prebiotic uses, improving gut health. Generally, the market is emphasizing clean-label, functional, and environmentally friendly starch solutions.

Cargill, Incorporated

Founded in 1865 and based in Minnesota, United States, Cargill produces native and modified potato starches for food, pharmaceutical, and industrial use. Their potato starches enhance texture, stability, and moisture retention in bakery, dairy, and meat foods. Cargill also specializes in sustainable ingredient solutions, enabling clean-label and plant-based innovations to address global consumer needs.

Tereos

Established in 1932 in Moussy-le-Vieux, France, Tereos is a leading producer of native and modified potato starches used extensively in confectionery, sauces, dairy, and processed food. Their starches deliver thickening, gelling, and texturizing characteristics with high process stability. Tereos also formulates sugar substitutes and functional ingredients, focusing on sustainability and less carbon-intensive starch production.

Roquette Frères

Founded in 1933 in Lestrem, France, Roquette delivers native, modified, and hydrolyzed potato starches in food, pharma, and industrial markets. Its ingredients deliver improved moisture holding, viscosity, and texture for gluten-free, plant-based, and sugar-free products. Innovation and sustainability guide Roquette as it applies highly advanced processing technology to develop functional, clean-label starch solutions.

Avebe

Established in 1919 and based in Veendam, Netherlands, Avebe is a world leader in potato-derived ingredients, providing native, modified, and specialty starches for food, paper, textile, and construction markets. Their products improve texture, stability, and nutritional value in dairy, bakery, and plant-based alternatives. Avebe prioritizes sustainability, with a focus on protein extraction and biodegradable uses from potato starch.

Other key players in the potato starch market report include AGRANA Beteiligungs-AG, Emsland Group, Novidon, among others.