Poultry Meat Processing in France - Industry Market Research Report

Taking Stock: Profit Margins Have Increased as Industry Operations Become More Efficient

Industry firms slaughter, process and pack poultry. Players are involved in the production of fresh, chilled or frozen meat in individual portions, as well as the rendering of edible poultry fats. Also included is the production of feathers and down, whereas the packaging of meat is excluded from this industry.

Report Scope

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.