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Gluten-Free Products Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026

  • ID: 5353244
  • Report
  • June 2021
  • Region: Global
  • 132 pages
  • IMARC Group

FEATURED COMPANIES

  • Alara Wholefoods Ltd
  • Boulder Brands
  • Enjoy Life Foods
  • Genius Foods
  • Hain Celestial Group
  • Kellogg's
The global gluten-free products market exhibited strong growth during 2015-2020. Gluten is a protein that is usually found in wheat products such as bread, baked goods, cereals and pasta. It is also present in barley-based products, including malt, malt vinegar, beer and various food colorings. Gluten provides elasticity and moisture to food products and aids in retaining the product shape while cooking. Although this protein is safe for consumption, it should be avoided by individuals with celiac disease, gluten sensitivity, gluten ataxia and wheat allergy. They can choose from a wide range of gluten-free products such as olive oil, eggs, fish, vegetables, fruits and various herbs that assist in boosting energy levels, curing digestive ailments and reducing cholesterol and fat in the body.

The rising prevalence of gluten intolerance, Irritable Bowel Syndrome (IBS) and celiac disease across the globe is one of the key factors driving the growth of the market. There is growing consumer awareness of the preventive measures that can be taken to manage such ailments, which is catalyzing the demand for easy-to-digest, gluten-free products. Furthermore, owing to the busy schedules and hectic lifestyles, consumers are increasingly opting for gluten-free, ready to eat meals, pasta and baby food products. There is also a growing demand for weight management programs and diet plans that include grain-free food alternatives. Moreover, owing to the thriving e-commerce industry, vendors are adopting online retail systems to provide a broad product range to the consumers. They are also manufacturing attractive and sustainable packaging with clean labeling to gain consumer attention, which is expected to impact the market positively. Looking forward, the publisher expects the global gluten-free products market to grow at a CAGR of around 10% during the forecast period (2021-2026).

Report Coverage:
  • Historical, Current and Future Market Trends
Market Breakup by Product Type:
  • Bakery Products
  • Breads, Rolls, Buns, and Cakes
  • Cookies, Crackers, Wafers, and Biscuits
  • Baking Mixes & Flours
  • Snacks & RTE Products
  • Pizzas & Pastas
  • Condiments & Dressings
  • Others
Based on the product type, the market has been classified into bakery products, snacks and RTE products, pizzas and pasta, condiments and dressings, and others. Amongst these, bakery products represent the most preferred product category.

Market Breakup by Source:
  • Animal Source
  • Dairy
  • Meat
  • Plant Source
  • Rice and Corn
  • Oilseeds and Pulses
  • Others
On the basis of the source, the market has been bifurcated into animal and plant sources.

Market Breakup by Distribution Channel:
  • Conventional Stores
  • Grocery Stores
  • Mass Merchandisers
  • Warehouse Clubs
  • Online Retailers
  • Specialty Stores
  • Bakery Stores
  • Confectionery Stores
  • Gourmet Stores
  • Drugstores & Pharmacies
The market has been segregated on the basis of the distribution channel into conventional stores (grocery stores, mass merchandisers, warehouse clubs and online retailers), specialty stores (bakery stores, confectionery stores and gourmet stores), and drugstores and pharmacies. Conventional stores currently exhibit a clear dominance in the market.

Market Breakup by Region:
  • North America
  • Europe
  • Asia Pacific
  • Middle East and Africa
  • Latin America
On the geographical front, North America represents the largest market share for gluten-free products across the globe. Other major markets include Asia Pacific, Europe, Latin America, and Middle East and Africa.

Competitive Landscape:

The report has also analysed the competitive landscape of the market with some of the key players being Kraft Heinz Company, Hain Celestial Group, Boulder Brands, General Mills, Pinnacle Foods, Kellogg's, Hero Group, Freedom Nutritional Products, Warburtons, Barilla Group, Glutamel, Raisio Group, Dr. Schär Company, Domino's Pizza Enterprises, Alara Wholefoods Ltd, Genius Foods, Enjoy Life Foods, Silly Yak Foods, etc.

Key Questions Answered in This Report:
  • How has the global gluten-free products market performed so far and how will it perform in the coming years?
  • What are the key regional markets in the global gluten-free products industry?
  • What has been the impact of COVID-19 on the global gluten-free products industry?
  • What is the breakup of the market based on the product type?
  • What is the breakup of the market based on the source?
  • What is the breakup of the market based on the distribution channel?
  • What are the various stages in the value chain of the global gluten-free products industry?
  • What are the key driving factors and challenges in the global gluten-free products industry?
  • What is the structure of the global gluten-free products industry and who are the key players?
  • What is the degree of competition in the global gluten-free products industry?
Note: Product cover images may vary from those shown

FEATURED COMPANIES

  • Alara Wholefoods Ltd
  • Boulder Brands
  • Enjoy Life Foods
  • Genius Foods
  • Hain Celestial Group
  • Kellogg's
1 Preface

2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology

3 Executive Summary

4 Introduction
4.1 Overview
4.2 Key Industry Trends

5 Global Gluten-Free Products Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Breakup by Product Type
5.5 Market Breakup by Source
5.6 Market Breakup by Distribution Channel
5.7 Market Breakup by Region
5.8 Market Forecast

6 Market Breakup by Product Type
6.1 Bakery Products
6.1.1 Market Trends
6.1.2 Market Breakup by Type
6.1.2.1 Breads, Rolls, Buns, and Cakes
6.1.2.2 Cookies, Crackers, Wafers, and Biscuits
6.1.2.3 Baking Mixes & Flours
6.1.3 Market Forecast
6.2 Snacks & RTE Products
6.2.1 Market Trends
6.2.2 Market Forecast
6.3 Pizzas & Pastas
6.3.1 Market Trends
6.3.2 Market Forecast
6.4 Condiments & Dressings
6.4.1 Market Trends
6.4.2 Market Forecast
6.5 Others
6.5.1 Market Trends
6.5.2 Market Forecast

7 Market Breakup by Source
7.1 Animal Source
7.1.1 Market Trends
7.1.2 Market Breakup by Type
7.1.2.1 Dairy
7.1.2.2 Meat
7.1.3 Market Forecast
7.2 Plant Source
7.2.1 Market Trends
7.2.2 Market Breakup by Type
7.2.2.1 Rice and Corn
7.2.2.2 Oilseeds and Pulses
7.2.2.3 Others
7.2.3 Market Forecast

8 Market Breakup by Distribution Channel
8.1 Conventional Stores
8.1.1 Market Trends
8.1.2 Market Breakup by Type
8.1.2.1 Grocery Stores
8.1.2.2 Mass Merchandisers
8.1.2.3 Warehouse Clubs
8.1.2.4 Online Retailers
8.1.3 Market Forecast
8.2 Specialty Stores
8.2.1 Market Trends
8.2.2 Market Breakup by Type
8.2.2.1 Bakery Stores
8.2.2.2 Confectionery Stores
8.2.2.3 Gourmet Stores
8.2.3 Market Forecast
8.3 Drugstores & Pharmacies
8.3.1 Market Trends
8.3.2 Market Forecast

9 Market Breakup by Region
9.1 North America
9.1.1 Market Trends
9.1.2 Market Forecast
9.2 Europe
9.2.1 Market Trends
9.2.2 Market Forecast
9.3 Asia Pacific
9.3.1 Market Trends
9.3.2 Market Forecast
9.4 Middle East and Africa
9.4.1 Market Trends
9.4.2 Market Forecast
9.5 Latin America
9.5.1 Market Trends
9.5.2 Market Forecast

10 SWOT Analysis
10.1 Overview
10.2 Strengths
10.3 Weaknesses
10.4 Opportunities
10.5 Threats

11 Value Chain Analysis
11.1 Overview
11.2 Research and Development
11.3 Raw Material Procurement
11.4 Manufacturing
11.5 Marketing
11.6 Distribution
11.7 End-Use

12 Porter’s Five Forces Analysis
12.1 Overview
12.2 Bargaining Power of Buyers
12.3 Bargaining Power of Suppliers
12.4 Degree of Competition
12.5 Threat of New Entrants
12.6 Threat of Substitutes

13 Price Analysis

14 Competitive Landscape
14.1 Market Structure
14.2 Key Players
14.3 Profiles of Key Players
14.3.1 Kraft Heinz Company
14.3.2 Hain Celestial Group
14.3.3 Boulder Brands
14.3.4 General Mills
14.3.5 Pinnacle Foods
14.3.6 Kellogg's
14.3.7 Hero Group
14.3.8 Freedom Nutritional Products
14.3.9 Warburtons
14.3.10 Barilla Group
14.3.11 Glutamel
14.3.12 Raisio Group
14.3.13 Dr. Schär Company
14.3.14 Domino's Pizza Enterprises
14.3.15 Alara Wholefoods Ltd
14.3.16 Genius Foods
14.3.17 Enjoy Life Foods
14.3.18 Silly Yak Foods

List of Figures
Figure 1: Global: Gluten-Free Products Market: Major Drivers and Challenges
Figure 2: Global: Gluten-Free Products Market: Sales Value (in Billion US$), 2015-2020
Figure 3: Global: Gluten-Free Products Market: Breakup by Product Type (in %), 2020
Figure 4: Global: Gluten-Free Products Market: Breakup by Source (in %), 2020
Figure 5: Global: Gluten-Free Products Market: Breakup by Distribution Channel (in %), 2020
Figure 6: Global: Gluten-Free Products Market: Breakup by Region (in %), 2020
Figure 7: Global: Gluten-Free Products Market Forecast: Sales Value (in Billion US$), 2021-2026
Figure 8: Global: Gluten-Free Products Industry: SWOT Analysis
Figure 9: Global: Gluten-Free Products Industry: Value Chain Analysis
Figure 10: Global: Gluten-Free Products Industry: Porter’s Five Forces Analysis
Figure 11: Global: Gluten-Free Products (Bakery Products) Market: Sales Value (in Million US$), 2015 & 2020
Figure 12: Global: Gluten-Free Products (Bakery Products) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 13: Global: Gluten-Free Products (Snacks & RTE Products) Market: Sales Value (in Million US$), 2015 & 2020
Figure 14: Global: Gluten-Free Products (Snacks & RTE Products) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 15: Global: Gluten-Free Products (Pizzas & Pastas) Market: Sales Value (in Million US$), 2015 & 2020
Figure 16: Global: Gluten-Free Products (Pizzas & Pastas) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 17: Global: Gluten-Free Products (Condiments & Dressings) Market: Sales Value (in Million US$), 2015 & 2020
Figure 18: Global: Gluten-Free Products (Condiments & Dressings) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 19: Global: Gluten-Free Products (Other Product Types) Market: Sales Value (in Million US$), 2015 & 2020
Figure 20: Global: Gluten-Free Products (Other Product Types) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 21: Global: Gluten-Free Products (Animal Source) Market: Sales Value (in Million US$), 2015 & 2020
Figure 22: Global: Gluten-Free Products (Animal Source) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 23: Global: Gluten-Free Products (Plant Source) Market: Sales Value (in Million US$), 2015 & 2020
Figure 24: Global: Gluten-Free Products (Plant Source) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 25: Global: Gluten-Free Products Market: Sales through Conventional Stores (in Million US$), 2015 & 2020
Figure 26: Global: Gluten-Free Products Market Forecast: Sales through Conventional Stores (in Million US$), 2021-2026
Figure 27: Global: Gluten-Free Products Market: Sales through Specialty Stores (in Million US$), 2015 & 2020
Figure 28: Global: Gluten-Free Products Market Forecast: Sales through Specialty Stores (in Million US$), 2021-2026
Figure 29: Global: Gluten-Free Products Market: Sales through Drugstores & Pharmacies (in Million US$), 2015 & 2020
Figure 30: Global: Gluten-Free Products Market Forecast: Sales through Drugstores & Pharmacies (in Million US$), 2021-2026
Figure 31: North America: Gluten-Free Products Market: Sales Value (in Million US$), 2015 & 2020
Figure 32: North America: Gluten-Free Products Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 33: Europe: Gluten-Free Products Market: Sales Value (in Million US$), 2015 & 2020
Figure 34: Europe: Gluten-Free Products Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 35: Asia Pacific: Gluten-Free Products Market: Sales Value (in Million US$), 2015 & 2020
Figure 36: Asia Pacific: Gluten-Free Products Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 37: Middle East and Africa: Gluten-Free Products Market: Sales Value (in Million US$), 2015 & 2020
Figure 38: Middle East and Africa: Gluten-Free Products Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 39: Latin America: Gluten-Free Products Market: Sales Value (in Million US$), 2015 & 2020
Figure 40: Latin America: Gluten-Free Products Market Forecast: Sales Value (in Million US$), 2021-2026

List of Tables
Table 1: Global: Gluten-Free Products Market: Key Industry Highlights, 2020 and 2026
Table 2: Global: Gluten-Free Products Market Forecast: Breakup by Product Type (in Million US$), 2021-2026
Table 3: Global: Gluten-Free Products Market Forecast: Breakup by Source (in Million US$), 2021-2026
Table 4: Global: Gluten-Free Products Market Forecast: Breakup by Distribution Channel (in Million US$), 2021-2026
Table 5: Global: Gluten-Free Products Market Forecast: Breakup by Region (in Million US$), 2021-2026
Table 6: Global: Gluten-Free Products Market Structure
Table 7: Global: Gluten-Free Products Market: Key Players
Note: Product cover images may vary from those shown
  • Kraft Heinz Company
  • Hain Celestial Group
  • Boulder Brands
  • General Mills
  • Pinnacle Foods
  • Kellogg's
  • Hero Group
  • Freedom Nutritional Products
  • Warburtons
  • Barilla Group
  • Glutamel
  • Raisio Group
  • Dr. Schär Company
  • Domino's Pizza Enterprises
  • Alara Wholefoods Ltd
  • Genius Foods
  • Enjoy Life Foods
  • Silly Yak Foods
Note: Product cover images may vary from those shown

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