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Europe Brewer's Spent Yeast Market Size, Share & Trends Analysis Report by Type (Liquid, Dry), by Application (Feed Supplement, Food Supplement), by Region, and Segment Forecasts, 2021 - 2028

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    Report

  • 83 Pages
  • June 2021
  • Region: Europe
  • Grand View Research
  • ID: 5390503
The European brewer’s spent yeast market size is expected to reach USD 1.48 million by 2028., expanding at a CAGR of 11.5% over the forecast period. The growing use of brewer’s spent yeast as an economic and low-cost nutritional additive is one of the major factors driving the market growth.

The presence of numerous beer producers in Europe with large-scale production capacities has resulted in ample availability of brewer’s by-products such as Brewer’s Spent Yeast (BSY) and Brewer’s Spent Grains (BSG). The ongoing developments for the extraction of proteins in BSYand expanding applications of food-grade BSY, such as non-GMO vegan egg white substitute made from the spent yeast, are expected to fuel the market growth over the forecast period.

The brewer’s spent yeast is a good source of protein, vitamin, mainly vitamin B complex, as well as other ingredients such as beta-glucans, mono and oligosaccharides, that have a high value in the nutraceutical industry. The composition and quantity of the amino acids in spent yeast are critical nutritional elements utilized in food supplements consumed to maintain nitrogen supply to the body and balance growth of human muscle and atrophy. The flavor-enhancing amino acids in spent yeast are also used in the food industry due to the presence of alanine, glycine, aspartic acid and glutamic acid.

Germany accounted for the highest market share estimated in the region. The Presence of major global players in the food industry, such as Dr. Oetker, along with the innovative and competitive landscape and the industry’s openness to adopting novel ingredients for various applications in functional foods has contributed to the market growth. For instance, mannoproteins found in the cell walls of BSY are used as bio-emulsifiers in the food industry and are considered to be a healthy alternative to common emulsification agents such as palm oil.

The rising popularity of brewer’s spent yeast in the food industry along with the increased R&D investment for the product by food supplement companies to expand the utilization of product across different applications is expected to solidify the product’s growth over the forecast period. For instance, the research in the application of BSY in oil microencapsulation has led to the successful utilization of spent yeast hydrolysate as a cost-effective carrier material. The market is marked by the presence of companies that are vertically integrated to manufacture brewer’s spent yeast as well as the subsequent food applications as feed and food supplements. For instance, NOW Foods is forward integrated to manufacture debittered Brewer's Yeast Powder branded as a vegan superfood.

Europe Brewer’s Spent Yeast Market Report Highlights
  • Liquid brewer’s spent yeast generated a revenue of USD 437.14 thousand in 2020. This category dominates the industry as of 2020, as it requires low processing cost and can be utilized as animal feed supplements with minimal processing, which has resulted in the product being widely used across Europe by farmers and animal breeders
  • Dry brewer’s spent yeast is used in the form of extract or functional ingredient for food, pharmaceutical and cosmetic applications. It is preferred over liquid yeast as it is easier to store and transport. The low susceptibility of dry yeast for spoilage is likely to contribute to the high CAGR of 11.8% over the forecast period. The feasibility of the distribution of dry yeast is expected to result in high growth of the type segment
  • The feed supplement segment is estimated to be the largest application segment, primarily driven by the rapidly developing animal feed industry. BSY not only proves to be a cost-effective alternative to traditional feed additives due to abundant availability throughout the year but also helps cut back the agro-industrial waste by introducing it into a new value chain
  • The food supplement segment accounted for a revenue market share of 26.7% in 2020 and is expected to expand at a CAGR of 11.1% over the forecast period. The growth is attributed to the innovative products made from spent yeast such as BSY autolysates characterized by desired content of free amino acids derived from precise time-controlled autolysis resulting in products with custom-designed functional properties


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Table of Contents

Chapter 1 Methodology and Scope
1.1 Information Procurement
1.1.1 Purchased Database
1.1.2 Internal Database
1.1.3 Secondary Sources
1.1.4 Third Party Perspective
1.1.5 Primary Research
1.2 Information Analysis & Data Analysis Models
1.3 List of Data Sources
Chapter 2 Executive Summary
2.1 Market Outlook
2.1.1 Market Snapshot
2.1.2 Segmental Insights
2.1.3 Competitive Insights
Chapter 3 Europe Brewer’s Spent Yeast: Market Variables, Trends, and Scope
3.1 Market Lineage Outlook
3.1.1 Parent Market Outlook
3.1.1.1 Brewer’s Yeast Market
3.1.2 Related/Ancillary Market Outlook
3.1.2.1 Plant-Based Market
3.2 Penetration & Growth Prospect Mapping
3.3 Industry Value Chain Analysis
3.3.1 Raw Material Trends
3.3.1.1 Major Raw Materials Analysis
3.3.1.2 Procurement Best Practices
3.3.2 Manufacturing Trends
3.3.2.1 Technology Trends
3.3.3 Vendor Selection Criteria Analysis
3.3.4 Manufacturing Cost Structure of Europe Brewer’s Spent Yeast
3.4 Regulatory Framework
3.4.1 Standard & Compliances
3.4.1.1 Directive 95/69/EC
3.4.2 Safety
3.4.2.1 Regulation (EC) No 183/2005
3.5 Europe Brewer’s Spent Yeast Market Dynamics
3.5.1 Market Driver Analysis
3.5.1.1 Need for Sustainable Bioproducts
3.5.1.2 Rapidly Growing Functional Foods Market
3.5.2 Market restraint Analysis
3.5.2.1 RNA Related Health Risks
3.5.3 Market Challenge Analysis
3.5.3.1 Debittering of Brewer’s Spent Yeast Extracts
3.5.4 Market Opportunity Analysis
3.5.4.1 Increasing Number of Applications for Brewer’s Spent Yeast
3.6 Europe Brewer’s Spent Yeast Industry Analysis - Porter’s
3.6.1 Threat of New Entrants
3.6.2 Bargaining Power of Suppliers
3.6.3 Bargaining Power of Buyers
3.6.4 Threat of Substitutes
3.6.5 Competitive Rivalry
3.7 Europe Brewer’s Spent Yeast Industry Analysis - PESTEL
3.7.1 Political Landscape
3.7.2 Environmental Landscape
3.7.3 Social Landscape
3.7.4 Technology Landscape
3.7.5 Economic Landscape
3.7.6 Legal Landscape
3.8 Major Deals & Strategic Alliances Analysis
3.8.1 Joint Ventures
3.8.2 Mergers & Acquisitions
3.9 Product Price Trends, By Type, 2017 to 2028 (USD/Ton)
Chapter 4 Europe Brewer’s Spent Yeast Market: Type Estimates & Trend Analysis
4.1 Definition & Scope
4.2 Type Movement & Market Share Analysis, 2020 & 2028
4.3 Dry Yeast
4.3.1 Europe Brewer's Spent Yeast Market Estimates and Forecasts, by Dry Yeast Type, 2017 - 2028 (USD Thousand) (Kilotons)
4.4 Liquid Yeast
4.4.1 Europe Brewer's Spent Yeast Market Estimates and Forecasts, by Liquid Yeast Type, 2017 - 2028 (USD Thousand) (Kilotons)
Chapter 5 Europe Brewer’s Spent Yeast Market: Application Estimates & Trend Analysis
5.1 Definition & Scope
5.2 Application Movement & Market Share Analysis, 2020 & 2028
5.3 Food Supplements
5.3.1 Europe Brewer’s Spent Yeast Market Estimates and Forecasts, by Food Supplements, 2017 - 2028 (USD Thousand) (Kilotons)
5.4 Feed Supplements
5.4.1 Europe Brewer’s Spent Yeast Market Estimates and Forecasts, by Feed Supplements, 2017 - 2028 (USD Thousand) (Kilotons)
Chapter 6 Europe Brewer’s Spent Yeast Market: Regional Estimates & Trend Analysis
6.1 Regional movement & market share analysis, 2020 & 2028
6.2 Market Size & Forecasts and Trend Analysis, 2017 to 2028
6.2.1 U.K.
6.2.1.1 U.K. Brewer’s Spent Yeast Market Estimates and Forecasts, 2017 - 2028 (USD Thousand) (Kilotons)
6.2.1.2 U.K. Brewer’s Spent Yeast Market Estimates and Forecasts, by Type, 2017 - 2028 (USD Thousand) (Kilotons)
6.2.1.3 U.K. Brewer’s Spent Yeast Market Estimates and Forecasts, by Application, 2017 - 2028 (USD Thousand) (Kilotons)
6.2.2 Germany
6.2.2.1 Germany Brewer’s Spent Yeast Market Estimates and Forecasts, 2017 - 2028 (USD Thousand) (Kilotons)
6.2.2.2 Germany Brewer’s Spent Yeast Market Estimates and Forecasts, By Type, 2017 - 2028 (USD Thousand) (Kilotons)
6.2.2.3 Germany Brewer’s Spent Yeast Market Estimates and Forecasts, By Application, 2017 - 2028 (USD Thousand) (Kilotons)
6.2.3 France
6.2.3.1 France Brewer’s Spent Yeast Market Estimates and Forecasts, 2017 - 2028 (USD Thousand) (Kilotons)
6.2.3.2 France Brewer’s Spent Yeast Market Estimates and Forecasts, by Type, 2017 - 2028 (USD Thousand) (Kilotons)
6.2.3.3 France Brewer’s Spent Yeast Market Estimates and Forecasts, by Application, 2017 - 2028 (USD Thousand) (Kilotons)
6.2.4 Italy
6.2.4.1 Italy Brewer’s Spent Yeast Market Estimates and Forecasts, 2017 - 2028 (USD Thousand) (Kilotons)
6.2.4.2 Italy Brewer’s Spent Yeast Market Estimates and Forecasts, by Type, 2017 - 2028 (USD Thousand) (Kilotons)
6.2.4.3 Italy Brewer’s Spent Yeast Market Estimates and Forecasts, by Application, 2017 - 2028 (USD Thousand) (Kilotons)
6.2.5 Spain
6.2.5.1 Spain Brewer’s Spent Yeast Market Estimates and Forecasts, 2017 - 2028 (USD Thousand) (Kilotons)
6.2.5.2 Spain Brewer’s Spent Yeast Market Estimates and Forecasts, by Type, 2017 - 2028 (USD Thousand) (Kilotons)
6.2.5.3 Spain Brewer’s Spent Yeast Market Estimates and Forecasts, by Application, 2017 - 2028 (USD Thousand) (Kilotons)
6.2.6 Russia
6.2.6.1 Russia Brewer’s Spent Yeast Market Estimates and Forecasts, 2017 - 2028 (USD Thousand) (Kilotons)
6.2.6.2 Russia Brewer’s Spent Yeast Market Estimates and Forecasts, by Type, 2017 - 2028 (USD Thousand) (Kilotons)
6.2.6.3 Russia Brewer’s Spent Yeast Market Estimates and Forecasts, by Application, 2017 - 2028 (USD Thousand) (Kilotons)
Chapter 7 Competitive Analysis
7.1 Key Players & Recent Developments &Their Impact on the Industry
7.2 Key Company/Competition Categorization (Key Innovators, Market Leaders, Emerging Players)
7.3 Vendor Landscape
7.3.1 List of Key Distributors and Channel Partners
7.3.2 List of Potential End-users
7.4 Public Companies
7.4.1 Company Market Position Analysis (Public Companies)
7.4.2 Company Market Ranking, by Region(Public Companies)
7.4.3 Competitive Dashboard Analysis
7.4.4 SWOT Analysis of Public Companies
7.5 Private Companies
7.5.1 List of Key Emerging Companies/Technology Disruptors/Innovators
7.5.2 Geographical Presence
7.5.3 Company Market Position Analysis
Chapter 8 Company Profiles
8.1 Associated British Food plc
8.1.1 Company Overview
8.1.2 Financial Performance
8.1.3 Product Benchmarking
8.1.4 Strategic Initiatives
8.2 Lesaffre
8.2.1 Company Overview
8.2.2 Financial Performance
8.2.3 Product Benchmarking
8.2.4 Strategic Initiatives
8.3 Alltech
8.3.1 Company Overview
8.3.2 Financial Performance
8.3.3 Product Benchmarking
8.4 Leiber GmbH
8.4.1 Company Overview
8.4.2 Financial Performance
8.4.3 Product Benchmarking
8.4.4 Strategic Initiatives
8.5 Cargill, Incorporated
8.5.1 Company Overview
8.5.2 Financial Performance
8.5.3 Product Benchmarking
8.6 AngelYeast Co., Ltd.
8.6.1 Company Overview
8.6.2 Financial Performance
8.6.3 Product Benchmarking
8.7 Lallemand Inc.
8.7.1 Company Overview
8.7.2 Financial Performance
8.7.3 Product Benchmarking
8.8 Nutreco N.V.
8.8.1 Company Overview
8.8.2 Financial Performance
8.8.3 Product Benchmarking
8.9 BIOMIN
8.9.1 Company Overview
8.9.2 Financial Performance
8.9.3 Product Benchmarking
8.10 ADM
8.10.1 Company Overview
8.10.2 Financial Performance
8.10.3 Product Benchmarking
8.11 KORMAPROM
8.11.1 Company Overview
8.11.2 Financial Performance
8.11.3 Product Benchmarking
List of Tables
Table 1 Europe brewer’s spent yeast market estimates and forecasts, by dry yeast type, 2017 - 2028 (USD Thousand) (Kilotons)
Table 2 Europe brewer’s spent yeast market estimates and forecasts, by liquid yeast type, 2017 - 2028 (USD Thousand) (Kilotons)
Table 3 Europe brewer’s spent yeast market estimates and forecasts in food supplements, 2017 - 2028 (USD Thousand) (Kilotons)
Table 4 Europe brewer’s yeast market estimates and forecasts in feed supplements, 2017 - 2028 (USD Thousand) (Kilotons)
Table 5 U.K. brewer’s spent yeast market estimates and forecasts, 2017 - 2028 (USD Thousand) (Kilotons)
Table 6 U.K. brewer’s spent yeast market estimates and forecasts, by type, 2017 - 2028 (USD Thousand)
Table 7 U.K. brewer’s spent yeast market estimates and forecasts, by type, 2017 - 2028 (Kilotons)
Table 8 U.K. brewer’s spent yeast market estimates and forecasts, by application, 2017 - 2028 (USD Thousand)
Table 9 U.K. brewer’s spent yeast market estimates and forecasts, by application, 2017 - 2028 (Kilotons)
Table 10 Germany brewer’s spent yeast market estimates and forecasts, 2017 - 2028 (USD Thousand) (Kilotons)
Table 11 Germany brewer’s spent yeast market estimates and forecasts, by type, 2017 - 2028 (USD Thousand)
Table 12 Germany brewer’s spent yeast market estimates and forecasts, by type, 2017 - 2028 (Kilotons)
Table 13 Germany brewer’s spent yeast market estimates and forecasts, by application, 2017 - 2028 (USD Thousand)
Table 14 Germany brewer’s spent yeast market estimates and forecasts, by application, 2017 - 2028 (Kilotons)
Table 15 France brewer’s spent yeast market estimates and forecasts, 2017 - 2028 (USD Thousand) (Kilotons)
Table 16 France brewer’s spent yeast market estimates and forecasts, by type, 2017 - 2028 (Kilotons)
Table 17 France brewer’s spent yeast market estimates and forecasts, by type, 2017 - 2028 (USD Thousand)
Table 18 France brewer’s spent yeast market estimates and forecasts, by application, 2017 - 2028 (Kilotons)
Table 19 France brewer’s spent yeast market estimates and forecasts, by application, 2017 - 2028 (USD Thousand)
Table 20 Italy brewer’s spent yeast market estimates and forecasts, 2017 - 2028 (USD Thousand) (Kilotons)
Table 21 Italy brewer’s spent yeast market estimates and forecasts, by type, 2017 - 2028 (Kilotons)
Table 22 Italy brewer’s spent yeast market estimates and forecasts, by type, 2017 - 2028 (USD Thousand)
Table 23 Italy brewer’s spent yeast market estimates and forecasts, by application, 2017 - 2028 (Kilotons)
Table 24 Italy brewer’s spent yeast market estimates and forecasts, by application, 2017 - 2028 (USD Thousand)
Table 25 Spain brewer’s spent yeast market estimates and forecasts, 2017 - 2028 (USD Thousand) (Kilotons)
Table 26 Spain brewer’s spent yeast market estimates and forecasts, by type, 2017 - 2028 (Kilotons)
Table 27 Spain brewer’s spent yeast market estimates and forecasts, by type, 2017 - 2028 (USD Thousand)
Table 28 Spain brewer’s spent yeast market estimates and forecasts, by application, 2017 - 2028 (Kilotons)
Table 29 Spain brewer’s spent yeast market estimates and forecasts, by application, 2017 - 2028 (USD Thousand)
Table 30 Russia brewer’s spent yeast market estimates and forecasts, 2017 - 2028 (USD Thousand) (Kilotons)
Table 31 Russia brewer’s spent yeast market estimates and forecasts, by type, 2017 - 2028 (Kilotons)
Table 32 Russia brewer’s spent yeast market estimates and forecasts, by type, 2017 - 2028 (USD Thousand)
Table 33 Russia brewer’s spent yeast market estimates and forecasts, by application, 2017 - 2028 (Kilotons)
Table 34 Russia brewer’s spent yeast market estimates and forecasts, by application, 2017 - 2028 (USD Thousand)
List of Figures
Fig. 1 Information procurement
Fig. 2 Primary research pattern
Fig. 3 Primary research process
Fig. 4 Primary research approaches
Fig. 5 Market snapshot
Fig. 6 Segmental insights
Fig. 7 Competitive insights
Fig. 8 Europe brewer’s spent yeast market - Penetration & growth prospect mapping
Fig. 9 Europe brewer’s spent yeast market - Value chain analysis
Fig. 10 Waste generation per capita, 2018 (Kg)
Fig. 11 Europe functional foods market revenue share, by country, 2020 (%)
Fig. 12 Europe brewer’s spent yeast market: Type movement analysis, 2020 & 2028
Fig. 13 Europe brewer’s spent yeast market: Application movement analysis, 2020 & 2028
Fig. 14 Europe brewer’s spent yeast market: Regional movement analysis, 2020 & 2028
Fig. 15 Key company/competition categorization
Fig. 16 Company market position analysis (public companies)
Fig. 17 Company market position analysis (private companies)

Companies Mentioned

  • Associated British Food plc
  • Lesaffre
  • Alltech
  • Leiber GmbH
  • Cargill, Incorporated
  • AngelYeast Co., Ltd.
  • Lallemand Inc.
  • Nutreco N.V.
  • BIOMIN
  • ADM
  • KORMAPROM

Methodology

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Table Information