The brewer’s yeast market size is expected to see strong growth in the next few years. It will grow to $8.34 billion in 2030 at a compound annual growth rate (CAGR) of 9.4%. The growth in the forecast period can be attributed to increasing demand for plant-based nutrition alternatives, rising use in nutraceutical formulations, expansion of functional food applications, growing focus on immune health supplements, increasing innovation in yeast-derived ingredients. Major trends in the forecast period include growing demand for nutritional yeast products, rising use in dietary and feed supplements, expansion of specialty yeast variants, enhanced focus on vitamin b fortification, increasing adoption in functional foods.
The growing demand from the pharmaceutical industry is expected to drive the expansion of the brewer’s yeast market in the coming years. The pharmaceutical industry encompasses activities related to the research, development, manufacturing, and commercialization of medicines and therapeutic products. Brewer’s yeast offers several advantages for pharmaceutical applications due to its nutrient-dense composition, high vitamin B content, presence of beta-glucans that support immune function, chromium that aids blood sugar regulation, protein richness, and wound-healing properties. For example, in June 2024, according to the European Federation of Pharmaceutical Industries and Associations, a Belgium-based trade association, North America accounted for 53.3% of global pharmaceutical sales in 2023, compared with 22.7% for Europe. Additionally, 67.1% of sales of new medicines launched between 2018 and 2023 occurred in the US market, while Europe accounted for 15.8%. Therefore, the expanding pharmaceutical industry is contributing to the growth of the brewer’s yeast market.
Companies operating in the brewer’s yeast market are increasingly focusing on innovative yeast solutions to improve brewing efficiency, address evolving consumer preferences, and broaden product applications across both home and commercial brewing segments. Innovation in this market involves the development of advanced yeast formats that provide enhanced stability, convenience, and consistent fermentation performance. For instance, in February 2023, White Labs, Inc., a US-based specialist in liquid yeast and fermentation products, launched its first dry yeast products, starting with the popular WLP001 (California Ale) strain. This dry yeast introduction reflects rising demand from homebrewers and professional brewers for shelf-stable and easy-to-use yeast solutions, supported by advancements in yeast-drying technology and the expansion of the craft beer industry. The WLP001 dry yeast offers high viability, dependable fermentation, and improved flavor profiles, reinforcing White Labs’ focus on innovation.
In August 2024, AB Mauri North America, a US-based supplier of yeast, bakery ingredients, and fermentation solutions, acquired Omega Yeast Labs LLC for an undisclosed amount. Through this acquisition, AB Mauri aims to strengthen and accelerate its specialty yeast operations in the North American craft beer market by integrating its global fermentation expertise with Omega Yeast’s capabilities in producing liquid yeast for craft brewers. Omega Yeast Labs LLC is a US-based company that provides a wide portfolio of liquid yeast strains and fermentation solutions tailored to the craft brewing industry.
Major companies operating in the brewer’s yeast market are Cargill Incorporated, Archer-Daniels-Midland Company, Associated British Foods Plc, Kerry Group Plc, Nutreco N.V., Sigma-Aldrich, Royal DSM NV, AngelYeast Co Ltd., Alltech Group, Chr Hansen Holding AS, Dawn Food Products Inc., Lallemand Inc., BiOrigin Specialty Products, Leiber GmbH, Northern Brewer LLC, Brewers Supply Group, Titan Biotech Limited, Wyeast Laboratories Inc., White Labs Brewing Co., Omega Yeast Labs LLC, AB Mauri India Pvt Ltd., AEB Group, F.L. Emmert Company, Real Brewer's Yeast, Lesaffre Group, Laffort SA, Bruchem Inc., Inland Island Yeast Laboratories LLC, Scandinavian Formulas Inc.
North America was the largest region in the brewer’s yeast market in 2025. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the brewer’s yeast market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the brewer’s yeast market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Italy, Spain, Canada.
The brewer’s yeast market consists of sales of lager yeast, and ale beer yeast. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
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Table of Contents
Executive Summary
Brewer’s Yeast Market Global Report 2026 provides strategists, marketers and senior management with the critical information they need to assess the market.This report focuses brewer’s yeast market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
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Description
Where is the largest and fastest growing market for brewer’s yeast? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The brewer’s yeast market global report answers all these questions and many more.The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, total addressable market (TAM), market attractiveness score (MAS), competitive landscape, market shares, company scoring matrix, trends and strategies for this market. It traces the market’s historic and forecast market growth by geography.
- The market characteristics section of the report defines and explains the market. This section also examines key products and services offered in the market, evaluates brand-level differentiation, compares product features, and highlights major innovation and product development trends.
- The supply chain analysis section provides an overview of the entire value chain, including key raw materials, resources, and supplier analysis. It also provides a list competitor at each level of the supply chain.
- The updated trends and strategies section analyses the shape of the market as it evolves and highlights emerging technology trends such as digital transformation, automation, sustainability initiatives, and AI-driven innovation. It suggests how companies can leverage these advancements to strengthen their market position and achieve competitive differentiation.
- The regulatory and investment landscape section provides an overview of the key regulatory frameworks, regularity bodies, associations, and government policies influencing the market. It also examines major investment flows, incentives, and funding trends shaping industry growth and innovation.
- The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
- The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.
- The total addressable market (TAM) analysis section defines and estimates the market potential compares it with the current market size, and provides strategic insights and growth opportunities based on this evaluation.
- The market attractiveness scoring section evaluates the market based on a quantitative scoring framework that considers growth potential, competitive dynamics, strategic fit, and risk profile. It also provides interpretive insights and strategic implications for decision-makers.
- Market segmentations break down the market into sub markets.
- The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth.
- Expanded geographical coverage includes Taiwan and Southeast Asia, reflecting recent supply chain realignments and manufacturing shifts in the region. This section analyzes how these markets are becoming increasingly important hubs in the global value chain.
- The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
- The company scoring matrix section evaluates and ranks leading companies based on a multi-parameter framework that includes market share or revenues, product innovation, and brand recognition.
Report Scope
Markets Covered:
1) By Type: Dry Brewer's Yeast; Fresh Brewer's Yeast; Other Types2) By Distribution Channel: Departmental and Superstores; Online
3) By Application: Food Supplements; Feed Supplements; Other Applications
4) By End-User: Food and Beverages; Pharmaceutical; Breweries; Nutraceutical Manufacturers; Other End Users
Subsegments:
1) By Dry Brewer's Yeast: Active Dry Yeast; Instant Yeast2) By Fresh Brewer's Yeast: Liquid Yeast; Cream Yeast
3) By Other Types: Nutritional Yeast; Wild Yeast Strains; Specialty Yeasts
Companies Mentioned: Cargill Incorporated; Archer-Daniels-Midland Company; Associated British Foods Plc; Kerry Group Plc; Nutreco N.V.; Sigma-Aldrich; Royal DSM NV; AngelYeast Co Ltd.; Alltech Group; Chr Hansen Holding aS; Dawn Food Products Inc.; Lallemand Inc.; BiOrigin Specialty Products; Leiber GmbH; Northern Brewer LLC; Brewers Supply Group; Titan Biotech Limited; Wyeast Laboratories Inc.; White Labs Brewing Co.; Omega Yeast Labs LLC; AB Mauri India Pvt Ltd.; AEB Group; F.L. Emmert Company; Real Brewer's Yeast; Lesaffre Group; Laffort SA; Bruchem Inc.; Inland Island Yeast Laboratories LLC; Scandinavian Formulas Inc.
Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Taiwan; Russia; South Korea; UK; USA; Italy; Spain; Canada
Regions: Asia-Pacific; South East Asia; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
Time Series: Five years historic and ten years forecast.
Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita.
Data Segmentation: Country and regional historic and forecast data, market share of competitors, market segments.
Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
Delivery Format: Word, PDF or Interactive Report + Excel Dashboard
Added Benefits:
- Bi-Annual Data Update
- Customisation
- Expert Consultant Support
Companies Mentioned
The companies featured in this Brewer’s Yeast market report include:- Cargill Incorporated
- Archer-Daniels-Midland Company
- Associated British Foods Plc
- Kerry Group Plc
- Nutreco N.V.
- Sigma-Aldrich
- Royal DSM NV
- AngelYeast Co Ltd.
- Alltech Group
- Chr Hansen Holding AS
- Dawn Food Products Inc.
- Lallemand Inc.
- BiOrigin Specialty Products
- Leiber GmbH
- Northern Brewer LLC
- Brewers Supply Group
- Titan Biotech Limited
- Wyeast Laboratories Inc.
- White Labs Brewing Co.
- Omega Yeast Labs LLC
- AB Mauri India Pvt Ltd.
- AEB Group
- F.L. Emmert Company
- Real Brewer's Yeast
- Lesaffre Group
- Laffort SA
- Bruchem Inc.
- Inland Island Yeast Laboratories LLC
- Scandinavian Formulas Inc.
Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 250 |
| Published | January 2026 |
| Forecast Period | 2026 - 2030 |
| Estimated Market Value ( USD | $ 5.82 Billion |
| Forecasted Market Value ( USD | $ 8.34 Billion |
| Compound Annual Growth Rate | 9.4% |
| Regions Covered | Global |
| No. of Companies Mentioned | 30 |

