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South America Food Inclusions Market Forecast to 2028 - COVID-19 Impact and Regional Analysis By Type, by Form, and Application

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    Report

  • 124 Pages
  • August 2021
  • The Insight Partners
  • ID: 5416221
UP TO OFF until Mar 31st 2024
Breakfast Cereals is Expected to be the Fastest Growing Segment during the Forecast Period 2020-2028

According to a new market research study on “South America Food Inclusions Market to 2028 - COVID-19 Impact and Regional Analysis and Forecast by Type, Form, and Application,” is expected to reach US$ 1,796.50 million by 2028 from US$ 1,212.30 million in 2021. The market is estimated to grow at a CAGR of 5.8% from 2021 to 2028. The report provides trends prevailing in the South America food inclusions market along with the drivers and restraints pertaining to the market growth. Wide array of application, enlarging focus towards value addition to achieve product differentiation and ramping demand for functional and healthy food products are the major factor driving the growth of the South America food inclusions market. However, raising production costs of food products and beverages hinder the growth of South America food inclusions market.

Brazil has the highest number of COVID-19 cases, followed by Argentina, Colombia, Peru and Chile. South America's government has taken an array of actions to protect its citizens and contain COVID-19's spread. It is anticipated that South America will face lower export revenues, both from the dropping commodity prices and reduction in export volumes, especially to China, Europe, and the US, which are important trade partners. Containment measures in several South American countries have reduced economic activity in the food & beverages industry for at least the next quarter, with a rebound once the epidemic is contained.

The food inclusions market is segmented based on type, form, application, and country. Based on type, the market is segmented into chocolates, fruit and nuts, flavored sugar and caramels, and others. In 2020, the chocolate segment held the largest share in the market and fruit and nuts is expected to be the fastest growing during the forecast period. Based on form the market is segmented into solid and semi-solid. In 2020, the solid segment held the largest market share and it is also expected to the fastest growing segment over the forecast period. Similarly, on the basis of application the market is segmented into dairy and frozen desserts, bakery products, breakfast cereals, chocolate and confectionery products, and others. In 2020, the bakery products segment accounts for largest market share and breakfast cereals segment is expected to be the fastest growing during the forecast period. Based on country, the market is segmented into Brazil, Argentina, and Rest of SAM. In 2020, the Rest of SAM region held the largest share in the market and Argentina is expected to be the fastest growing during the forecast period.

ADM; AGRANA Beteiligungs-AG; Puratos; Barry Callebaut; Cargill, Incorporated; Kerry Group; Georgia Nut Company; Taura Natural Ingredients Ltd.; and Sensient Technologies are among the leading companies in the South America food inclusions market. The companies are focused on adopting organic growth strategies such as product launches and expansions to sustain their position in the dynamic market. For instance, Barry Callebaut had introduced new dairy-free inclusionss and coatings. Through this they have expanded their dairy-free chocolate portfolio

Reasons to buy:

  • Save and reduce time carrying out entry-level research by identifying the growth, size, leading players and segments in the South America food Inclusions market
  • Highlights key business priorities in order to assist companies to realign their business strategies
  • The key findings and recommendations highlight crucial progressive industry trends in the South America food Inclusions market, thereby allowing players across the value chain to develop effective long-term strategies
  • Develop/modify business expansion plans by using substantial growth offering developed and emerging markets
  • Scrutinize in-depth South America market trends and outlook coupled with the factors driving the food Inclusions market, as well as those hindering it
  • Enhance the decision-making process by understanding the strategies that underpin commercial interest with respect to client products, segmentation, pricing and distribution
Frequently Asked Questions about the South American Food Inclusions Market

What is the estimated value of the South American Food Inclusions Market?

The South American Food Inclusions Market was estimated to be valued at $1212.3 Million in 2021.

What is the growth rate of the South American Food Inclusions Market?

The growth rate of the South American Food Inclusions Market is 5.8%, with an estimated value of $1796.5 Million by 2028.

What is the forecasted size of the South American Food Inclusions Market?

The South American Food Inclusions Market is estimated to be worth $1796.5 Million by 2028.

Who are the key companies in the South American Food Inclusions Market?

Key companies in the South American Food Inclusions Market include ADM, AGRANA Beteiligungs, AG, Puratos, Barry Callebaut, Cargill, Incorporated., Kerry Group, Georgia Nut Company, Taura Natural Ingredients Ltd and Sensient Technologies.

Table of Contents

1. Introduction
1.1 Study Scope
1.2 Research Report Guidance
1.3 Market Segmentation
1.3.1 Food Inclusions Market, by Type
1.3.2 Food Inclusions Market, by Form
1.3.3 Food Inclusions Market, by Application
1.3.4 South America Food Inclusions Market, by Country
2. Key Takeaways
3. Research Methodology
3.1 Scope of the Study
3.2 Research Methodology
3.2.1 Data Collection
3.2.2 Primary Interviews
3.2.3 Hypothesis formulation
3.2.4 Macro-economic factor analysis
3.2.5 Developing base number
3.2.6 Data Triangulation
3.2.7 Country level data
3.2.8 Assumptions and Limitations
4. South America Food Inclusions - Market Landscape
4.1 Market Overview
4.2 Value Chain Analysis
4.2.1 Macadamia Nuts
4.2.2 Raw Material
4.2.3 Manufacturing/Processing
4.2.4 Packaging
4.2.5 Caramel
4.3 Porter’s Five Forces Analysis
4.4 Expert Opinion
5. South America Food Inclusions Market - Key Market Dynamics
5.1 Market Drivers
5.1.1 Wide Array of Application
5.1.2 Enlarging Focus Towards Value Addition to Achieve Product Differentiation
5.2 Market Restraints
5.2.1 Raise in Production Costs of Food Products and Beverages
5.3 Market Opportunities
5.3.1 Ramping Demand for Functional and Healthy Food Products
5.4 Future Trends
5.4.1 Flactuating Consumer Preferences
5.5 Impact Analysis of Drivers and Restraint
6. South America Food Inclusions - Market Analysis
6.1 Food Inclusions Market Overview
6.2 South America Food Inclusions Market -Revenue and Forecast to 2028 (US$ Million)
7. South America Food Inclusions Market Analysis - By Type
7.1 Overview
7.2 South America: Food Inclusions Market, by Type
7.3 Chocolates
7.3.1 Overview
7.3.2 Chocolates: Food Inclusions Market - Revenue, and Forecast to 2028 (US$ Million)
7.4 Fruit and Nuts
7.4.1 Overview
7.4.2 Fruit and Nuts: Food Inclusions Market - Revenue, and Forecast to 2028 (US$ Million)
7.5 Flavored Sugar and Caramels
7.5.1 Overview
7.5.2 Flavored Sugar and Caramels: Food Inclusions Market - Revenue, and Forecast to 2028 (US$ Million)
7.6 Others
7.6.1 Overview
7.6.2 Others: Food Inclusions Market - Revenue, and Forecast to 2028 (US$ Million)
8. South America Food Inclusions Market Analysis - By Form
8.1 Overview
8.2 South America: Food Inclusions Market, by Form
8.3 Solid
8.3.1 Overview
8.3.2 Solid: Food Inclusions Market - Revenue, and Forecast to 2028 (US$ Million)
8.4 Semi - Solid
8.4.1 Overview
8.4.2 Semi - Solid: Food Inclusions Market - Revenue, and Forecast to 2028 (US$ Million)
9. South America Food Inclusions Market Analysis - By Application
9.1 Overview
9.2 South America: Food Inclusions Market, by Application
9.3 Dairy and Frozen Desserts
9.3.1 Overview
9.3.2 Dairy and Frozen Desserts: Food Inclusions Market, Revenue and Forecast to 2028 (US$ Million)
9.4 Bakery Products
9.4.1 Overview
9.4.2 Bakery Products: Food Inclusions Market, Revenue and Forecast to 2028 (US$ Million)
9.5 Breakfast Cereals
9.5.1 Overview
9.5.2 Breakfast Cereals: Food Inclusions Market, Revenue and Forecast to 2028 (US$ Million)
9.6 Chocolate and Confectionery Products
9.6.1 Overview
9.6.2 Chocolate and Confectionery Products: Food Inclusions Market, Revenue and Forecast to 2028 (US$ Million)
9.7 Others
9.7.1 Overview
9.7.2 Others: Food Inclusions Market, Revenue and Forecast to 2028 (US$ Million)
10. South America Food Inclusions Market - Country Analysis
10.1.1.1 Brazil: Food Inclusions Market -Revenue and Forecast to 2028 (US$ Million)
10.1.1.1.1 Brazil: Food Inclusions Market, by Type
10.1.1.1.2 Brazil: Food Inclusions Market, by Form
10.1.1.1.3 Brazil: Food Inclusions Market, by Application
10.1.1.2 Argentina: Food Inclusions Market -Revenue and Forecast to 2028 (US$ Million)
10.1.1.2.1 Argentina: Food Inclusions Market, by Type
10.1.1.2.2 Argentina: Food Inclusions Market, by Form
10.1.1.2.3 Argentina: Food Inclusions Market, by Application
10.1.1.3 Rest of South America : Food Inclusions Market -Revenue and Forecast to 2028 (US$ Million)
10.1.1.3.1 Rest of South America : Food Inclusions Market, by Type
10.1.1.3.2 Rest of South America : Food Inclusions Market, by Form
10.1.1.3.3 Rest of South America : Food Inclusions Market, by Application
11. South America Food Inclusions Market - Impact of COVID-19
11.1 Overview
12. Industry Landscape
12.1 Overview
12.2 Mergers & acquisition
12.3 Product Launch
12.4 Expansion
13. Company Profiles
13.1 ADM
13.1.1 Key Facts
13.1.2 Business Description
13.1.3 Products and Services
13.1.4 Financial Overview
13.1.5 SWOT Analysis
13.1.6 Key Developments
13.2 AGRANA Beteiligungs-AG
13.2.1 Key Facts
13.2.2 Business Description
13.2.3 Products and Services
13.2.4 Financial Overview
13.2.5 SWOT Analysis
13.2.6 Key Developments
13.3 Puratos
13.3.1 Key Facts
13.3.2 Business Description
13.3.3 Products and Services
13.3.4 Financial Overview
13.3.5 SWOT Analysis
13.3.6 Key Developments
13.4 Barry Callebaut
13.4.1 Key Facts
13.4.2 Business Description
13.4.3 Products and Services
13.4.4 Financial Overview
13.4.5 SWOT Analysis
13.4.6 Key Developments
13.5 Cargill, Incorporated.
13.5.1 Key Facts
13.5.2 Business Description
13.5.3 Products and Services
13.5.4 Financial Overview
13.5.5 SWOT Analysis
13.5.6 Key Developments
13.6 Kerry Group
13.6.1 Key Facts
13.6.2 Business Description
13.6.3 Products and Services
13.6.4 Financial Overview
13.6.5 SWOT Analysis
13.6.6 Key Developments
13.7 Georgia Nut Company
13.7.1 Key Facts
13.7.2 Business Description
13.7.3 Products and Services
13.7.4 Financial Overview
13.7.5 SWOT Analysis
13.7.6 Key Developments
13.8 Taura Natural Ingredients Ltd.
13.8.1 Key Facts
13.8.2 Business Description
13.8.3 Products and Services
13.8.4 Financial Overview
13.8.5 SWOT Analysis
13.8.6 Key Developments
13.9 Sensient Technologies
13.9.1 Key Facts
13.9.2 Business Description
13.9.3 Products and Services
13.9.4 Financial Overview
13.9.5 SWOT Analysis
13.9.6 Key Developments
14. Appendix
14.1 About
14.2 Glossary of Terms
List of Tables
Table 1. South Africa Food Inclusions Market - Revenue and Forecast to 2028 (US$ Million)
Table 3. Brazil Food Inclusions Market, by Type - Revenue and Forecast to 2028 (US$ Million)
Table 4. Brazil Food Inclusions Market, by Form - Revenue and Forecast to 2028 (USD Million)
Table 5. Brazil Food Inclusions Market, by Application - Revenue and Forecast to 2028 (US$ Million)
Table 6. Argentina Food Inclusions Market, by Type - Revenue and Forecast to 2028 (US$ Million)
Table 7. Argentina Food Inclusions Market, by Form - Revenue and Forecast to 2028 (USD Million)
Table 8. Argentina Food Inclusions Market, by Application - Revenue and Forecast to 2028 (US$ Million)
Table 9. Rest of South America Food Inclusions Market, by Type - Revenue and Forecast to 2028 (US$ Million)
Table 10. Rest of South America Food Inclusions Market, by Form - Revenue and Forecast to 2028 (USD Million)
Table 11. Rest of South America Food Inclusions Market, by Application - Revenue and Forecast to 2028 (US$ Million)
Table 12. Glossary of Terms, Food Inclusions Market
List of Figures
Figure 1. Food Inclusions Market Segmentation
Figure 2. Food Inclusions Market Segmentation - By Country
Figure 3. South America Food Inclusions Market Overview
Figure 4. Chocolates Segment Held Largest Share of South America Food Inclusions Market
Figure 5. Rest of SAM Region Held Largest Share of South America Food Inclusions Market
Figure 6. South America Food Inclusions Market, Industry Landscape
Figure 7. Value Chain: Macadamia Nuts
Figure 8. Value Chain: Caramel
Figure 9. Porter’s Five Forces Analysis
Figure 10. Expert Opinion
Figure 11. Food Inclusions Market Impact Analysis of Driver and Restraint
Figure 12. South Africa Food Inclusions Market - Revenue and Forecast to 2028 (US$ Million)
Figure 13. South America: Food Inclusions Market Revenue Share, by Type (2020 and 2028)
Figure 14. Chocolates: Food Inclusions Market - Revenue, and Forecast to 2028 (US$ Million)
Figure 15. Fruit and Nuts: Food Inclusions Market - Revenue, and Forecast to 2028 (US$ Million)
Figure 16. Flavored Sugar and Caramel: Food Inclusions Market - Revenue, and Forecast to 2028 (US$ Million)
Figure 17. Others: Food Inclusions Market - Revenue, and Forecast to 2028 (US$ Million)
Figure 18. South America: Food Inclusions Market Revenue Share, by Form (2020 and 2028)
Figure 19. Solid: Food Inclusions Market - Revenue, and Forecast to 2028 (US$ Million)
Figure 20. Semi - Solid: Food Inclusions Market - Revenue, and Forecast to 2028 (US$ Million)
Figure 21. South America: Food Inclusions Market Revenue Share, by Application (2020 and 2028)
Figure 22. Dairy and Frozen Desserts: Food Inclusions Market, Revenue and Forecast to 2028 (US$ Million)
Figure 23. Bakery Products: Food Inclusions Market, Revenue and Forecast to 2028 (US$ Million)
Figure 24. Breakfast Cereals: Food Inclusions Market, Revenue and Forecast to 2028 (US$ Million)
Figure 25. Chocolate and Confectionery Products: Food Inclusions Market, Revenue and Forecast to 2028 (US$ Million)
Figure 26. Others: Food Inclusions Market, Revenue and Forecast to 2028 (US$ Million)
Figure 27. Geographic Overview of South America Food Inclusions Market
Figure 28. South America: Food Inclusions Market Revenue Share, by Key Country (2020 and 2028)
Figure 29. Brazil: Food Inclusions Market - Revenue and Forecast to 2028 (US$ Million)
Figure 30. Argentina: Food Inclusions Market - Revenue and Forecast to 2028 (US$ Million)
Figure 31. Rest of South America : Food Inclusions Market - Revenue and Forecast to 2028 (US$ Million)
Figure 32. Impact of COVID-19 Pandemic in South America

Companies Mentioned

A selection of companies mentioned in this report includes:

  • ADM
  • AGRANA Beteiligungs-AG
  • Puratos
  • Barry Callebaut
  • Cargill, Incorporated.
  • Kerry Group
  • Georgia Nut Company
  • Taura Natural Ingredients Ltd
  • Sensient Technologies