The U.S. organic food flavors market size was valued at $112.0 million in 2020, and is estimated to reach $234.3 million by 2026, registering a CAGR of 13.3% from 2021 to 2026.
Organic food flavors are commonly used to improve the taste of food products. The organic flavor additives include natural and organically produced flavors. Perishable foods after processing and preserving tend to lose their flavor over time, which creates the need to use flavoring substances to help maintain the flavor. The food & beverages industry requires flavors for different purposes such as new product development, add new product line, and change the taste of existing product. High demand for new flavors from the food & beverages industry and continuous innovation drive the growth of the organic food flavors market. In addition, increase in requirement from the fast food industry is expected to provide growth opportunities in the U.S. organic food flavors market during the forecast period.
Rise in concern among consumers about the long-term health effects of artificial ingredients and additives in food products has increased the demand for organic food flavors and healthy ingredients in food products, which majorly drives the growth of the organic food flavors market in the U.S. Other major drivers in the market include increase in demand for processed food & beverages with growth in disposable incomes, rise in demand for unique flavors in various food applications, and surge in popularity of exotic flavors. Apart from this, food flavor manufacturers have been adopting new technologies to produce better varieties of organic flavors to increase their stability and suitability.
For instance, producing fruit flavors is a complicated task as the original taste and flavor is reduced during the extraction process, which makes it difficult to retain the original flavor. Therefore, to retain its flavor, manufacturers are inventing and adopting advanced technologies such as solid-liquid extraction (SLE), supercritical carbon dioxide extraction, supercritical fluid extraction, and others. Thus, technological advancements help develop innovative organic flavors to cater to the change in customer taste requirements, which contributes toward the growth of the organic food flavors market.
The U.S. organic food flavors market is segmented on the basis of source and application. By source, it is segmented into fruit & vegetable, spices, herbs, meat, seafood, & poultry, and others. By application, the market is classified into dairy products, sweets, beverages, savory snacks, nutrition & supplements, and others.
Organic food flavors are commonly used to improve the taste of food products. The organic flavor additives include natural and organically produced flavors. Perishable foods after processing and preserving tend to lose their flavor over time, which creates the need to use flavoring substances to help maintain the flavor. The food & beverages industry requires flavors for different purposes such as new product development, add new product line, and change the taste of existing product. High demand for new flavors from the food & beverages industry and continuous innovation drive the growth of the organic food flavors market. In addition, increase in requirement from the fast food industry is expected to provide growth opportunities in the U.S. organic food flavors market during the forecast period.
Rise in concern among consumers about the long-term health effects of artificial ingredients and additives in food products has increased the demand for organic food flavors and healthy ingredients in food products, which majorly drives the growth of the organic food flavors market in the U.S. Other major drivers in the market include increase in demand for processed food & beverages with growth in disposable incomes, rise in demand for unique flavors in various food applications, and surge in popularity of exotic flavors. Apart from this, food flavor manufacturers have been adopting new technologies to produce better varieties of organic flavors to increase their stability and suitability.
For instance, producing fruit flavors is a complicated task as the original taste and flavor is reduced during the extraction process, which makes it difficult to retain the original flavor. Therefore, to retain its flavor, manufacturers are inventing and adopting advanced technologies such as solid-liquid extraction (SLE), supercritical carbon dioxide extraction, supercritical fluid extraction, and others. Thus, technological advancements help develop innovative organic flavors to cater to the change in customer taste requirements, which contributes toward the growth of the organic food flavors market.
The U.S. organic food flavors market is segmented on the basis of source and application. By source, it is segmented into fruit & vegetable, spices, herbs, meat, seafood, & poultry, and others. By application, the market is classified into dairy products, sweets, beverages, savory snacks, nutrition & supplements, and others.
U.S. Organic Food Flavors Market Segments
Key Market Segments
By Source
- Fruit & Vegetable
- Spices
- Herbs
- Meat, Seafood, & Poultry
- Others (Dairy Products, Chocolate, Honey, and Others)
By Application
- Dairy Products
- Sweets
- Beverages
- Savory Snacks
- Nutrition & Supplements
- Others (Bakery and Animal & Pet Food)
KEY MARKET PLAYERS
- Firmenich SA
- Symrise AG
- The Archer-Daniels-Midland Company
- Nature's Flavors Inc.
- Sovereign Flavors
- Monster Beverage Corporation
- Allen Flavors, Inc.
- Aromatech SAS
- Blue Pacific Flavors, Inc.
- Gold Coast Ingredients, Inc.
Table of Contents
CHAPTER 1: INTRODUCTION
CHAPTER 2: EXECUTIVE SUMMARY
CHAPTER 3: MARKET OVERVIEW
CHAPTER 5: U.S. ORGANIC FOOD FLAVORS MARKET, BY SOURCE
CHAPTER 6: U.S. ORGANIC FOOD FLAVORS MARKET, BY APPLICATION
CHAPTER 7: COMPETITION LANDSCAPE
CHAPTER 8: COMPANY PROFILES
List of Tables
List of Figures
Companies Mentioned
- Firmenich Sa
- Symrise Ag
- The Archer-Daniels-Midland Company
- Nature'S Flavors Inc.
- Sovereign Flavors
- Monster Beverage Corporation
- Allen Flavors, Inc.
- Aromatech Sas
- Blue Pacific Flavors
- Gold Coast Ingredients, Inc.
Methodology
The analyst offers exhaustive research and analysis based on a wide variety of factual inputs, which largely include interviews with industry participants, reliable statistics, and regional intelligence. The in-house industry experts play an instrumental role in designing analytic tools and models, tailored to the requirements of a particular industry segment. The primary research efforts include reaching out participants through mail, tele-conversations, referrals, professional networks, and face-to-face interactions.
They are also in professional corporate relations with various companies that allow them greater flexibility for reaching out to industry participants and commentators for interviews and discussions.
They also refer to a broad array of industry sources for their secondary research, which typically include; however, not limited to:
- Company SEC filings, annual reports, company websites, broker & financial reports, and investor presentations for competitive scenario and shape of the industry
- Scientific and technical writings for product information and related preemptions
- Regional government and statistical databases for macro analysis
- Authentic news articles and other related releases for market evaluation
- Internal and external proprietary databases, key market indicators, and relevant press releases for market estimates and forecast
Furthermore, the accuracy of the data will be analyzed and validated by conducting additional primaries with various industry experts and KOLs. They also provide robust post-sales support to clients.
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Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 132 |
| Published | December 2021 |
| Forecast Period | 2020 - 2026 |
| Estimated Market Value ( USD | $ 112 million |
| Forecasted Market Value ( USD | $ 234.3 million |
| Compound Annual Growth Rate | 13.1% |
| Regions Covered | United States |
| No. of Companies Mentioned | 10 |
