Processed Meat, Seafood and Alternatives to Meat in Greece

In 2025, processed meat, seafood, and alternatives to meat recorded value growth in Greece, driven primarily by rising consumer demand for meat and seafood substitutes and frozen products. Shifts in eating habits, with more omnivores reducing meat consumption, coincided with strong interest in convenient, ready-to-cook or pre-prepared options. Meat and seafood substitutes, especially frozen ones, led value growth, reflecting broader trends toward plant-based, vegan, and vegetarian diets.

This report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2025, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.

Product coverage: Meat and Seafood Substitutes, Processed Meat, Processed Seafood, Tofu and Derivatives.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Processed Meat, Seafood and Alternatives to Meat market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.