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Analytical Nebulizers. Fundamentals and Applications

  • Book

  • January 2023
  • Elsevier Science and Technology
  • ID: 5576571

Analytical Nebulizers: Fundamentals and Applications presents the fundamentals of analytical nebulizers, including types, aerosol generation, characterization, and design information of various classes of nebulizers such as nanonebulizers, multinebulizers, electrosprays, and ultrasonic nebulizers. The continuous development of new analytical techniques and materials make these technological approaches very interesting for those working in the industrial sector. In addition, although the book mainly focuses on the application of analytical nebulizers in analytical sciences, specifically in sample preparation, it is also useful to those in other disciplines (e.g. organic chemistry, catalysis, sensors, nanotechnology, biomedicine and nanomedicine, and environmental chemistry) where these nebulizers have great potential.

Non-conventional applications of nebulizers such as aerosol-assisted synthesis nanoparticles and ultrasonic nebulization extraction are also presented.

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Table of Contents

1. An introduction to nebulizers
2. Types of nebulizers in plasma-based techniques
3. Aerosol generation
4. Aerosol characterization
5. Nanonebulizers
6. Multinebulizers
7. Discrete droplet generation
8. Electrospray
9. Ultrasonic nebulizers
10. Applications in Single-Particle Inductively Coupled Plasma-Mass Spectrometry
11. Applications in Single-Cell Inductively Coupled Plasma-Mass Spectrometry
12. Non-conventional applications of nebulizer
13. Nebulizer-based detectors for liquid chromatography
14. Future Perspective

Authors

Antonio Canals Department of Analytical Chemistry and Food Science and University Institute of Materials, Faculty of Science, University of Alicante, Spain. Antonio Canals works in the Department of Analytical Chemistry and Food Science and University Institute of Materials, Faculty of Science at the University of Alicante, Spain. Miguel Angel Aguirre Department of Analytical Chemistry and Food Science and University Institute of Materials, Faculty of Science, University of Alicante, Spain. Miguel Angel Aguirre works in the Department of Analytical Chemistry and Food Science and University Institute of Materials, Faculty of Science at the University of Alicante, Spain. Mazaher Ahmadi Assistant Professor, Bu-Ali Sina University, Hamedan, Islamic Republic of Iran. In addition to serving as an adjunct faculty member at Shiraz University of Medical Sciences, Shiraz, Iran, Dr. Ahmadi is an Associate Professor at Bu-Ali Sina University. He is the CEO of an analytical chemistry company and an advisor at D-8 International University. He holds approximately 6 patents and is consistently among Stanford University's Top 2% Scientists worldwide.