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Hot Food Processing Equipment Market Size, Share & Trends Analysis Report by Type (Baking), by Mode of Operation (Automatic), by End User, by Region, and Segment Forecasts, 2022-2030

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    Report

  • 152 Pages
  • April 2022
  • Region: Global
  • Grand View Research
  • ID: 5595893
The global hot food processing equipment market size is expected to reach USD 35.72 billion by 2030, registering a CAGR of 6.3% during the forecast period. The market is primarily driven by increasing demand for bakery products, processed foods, and rising meat consumption coupled with innovation in food processing.



The increasing proportion of the younger population with higher spending capacity is expected to drive the demand for processed food. Rising preference for healthy meals and increasing adoption of a vegan diet among the younger population is projected to have a positive impact on the processed food market, thereby, benefiting the hot food processing equipment market growth.

The favorable growth of the food & beverage industry, particularly in the emerging economies, coupled with the growing consumption of packaged food & beverages in households is expected to drive the demand for hot food processing equipment. Furthermore, new product launches, expansion of the retail network, and population growth are the factors, expected to complement the market growth.

Various technological advancements are taking place in the food processing industry so as to meet the food demand of the growing population. The continuously rising investments in R&D activities for the incorporation of advanced technologies such as automation and Internet 4.0 in hot food processing equipment are expected to fuel the growth of the market.

Cloud kitchens and food vending machines have emerged amid pandemic-induced closures, hygiene issues, and high retail pricing. People are increasingly looking at embracing contactless means for everyday activities boosting the demand for vending machines. The demand for cloud kitchens and vending machines is expected to create demand for hot food processing equipment.

Companies are undertaking strategic acquisitions to strengthen their product portfolio. In December 2021, The Middle by Corporation acquired Master built Holdings, LLC, and Char-Griller. The acquirement is in line with the company’s strategic acquisitions and is expected to strengthen its household product portfolio in roasting and cooking technologies

Hot Food Processing Equipment Market Report Highlights

  • The demand for baking equipment accounted for 20.8% of the global revenue share in 2021 as a result of increasing demand for the bakery products coupled with rising awareness pertaining to the health benefits of baked food.
  • The equipment adoption in fast food & restaurants accounted for 44.7% of the foodservice industry demand in 2021, as they are the key providers of mass-produced cuisine, thus, drawing a rising number of individuals to try their services.
  • The demand for pasteurizers is expected to witness growth at a CAGR of 6.9% from 2022 to 2030, in terms of revenue, on account of its ability to prolong shelf life of the foods, kill harmful microorganisms, and maintain the consistency of the food.
  • The demand for hot food processing equipment in Asia Pacific region is expected to grow at a CAGR of 7.3% during the forecast period, because of the changing consumer eating habits resulting in demand for the processed foods and beverages.
  • In February 2022, Marel completed a 100% acquisition of Curio. The deal is expected to further strengthen the company’s objective to be the one-stop destination for food processors looking for high-tech solutions, software, and services.


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Table of Contents

Chapter 1. Methodology and Scope
1.1. Research Methodology
1.2. Research Scope & Assumption
1.3. Information Procurement
1.3.1. Purchased Database
1.3.2. Internal Database
1.3.3. Secondary Sources & Third-Party Perspectives
1.3.4. Primary Research
1.4. Information Analysis
1.4.1. Data Analysis Models
1.5. Market Formulation & Data Visualization
1.6. Data Validation & Publishing
Chapter 2. Executive Summary
2.1. Market Outlook
2.2. Segmental Outlook
2.3. Competitive Insights
Chapter 3. Hot Food Processing Equipment Market Variables, Trends & Scope
3.1. Market Segmentation & Scope
3.2. Penetration and Growth Prospect Mapping
3.3. Industry Value Chain Analysis
3.4. Technology Overview
3.5. Regulatory Framework
3.6. Market Dynamics
3.6.1. Market Driver Analysis
3.6.2. Market Restraint Analysis
3.6.3. Industry Challenges
3.7. Business Environment Analysis: Hot Food Processing Equipment Market
3.7.1. Industry Analysis-Porter’s Five Forces Analysis
3.7.1.1. Supplier Power
3.7.1.2. Buyer power
3.7.1.3. Threat of substitutes
3.7.1.4. Threat of new entrants
3.7.1.5. Competitive rivalry
3.7.2. PESTLE Analysis
3.7.2.1. Political Landscape
3.7.2.2. Economic Landscape
3.7.2.3. Social Landscape
3.7.2.4. Technological Landscape
3.7.2.5. Legal Landscape
3.7.2.6. Environmental Landscape
3.8. COVID-19 Impact Analysis
Chapter 4. Hot Food Processing Equipment Market: Type Estimates & Trend Analysis
4.1. Type Movement Analysis & Market Share, 2021-2030
4.1.1. Market estimates and forecasts, 2017-2030 (USD Million)
4.2. Baking
4.2.1. Market estimates and forecasts, 2017-2030 (USD Million)
4.3. Evaporation
4.3.1. Market estimates and forecasts, 2017-2030 (USD Million)
4.4. Pasteurization
4.4.1. Market estimates and forecasts, 2017-2030 (USD Million)
4.4.2. Market estimates and forecasts, by type, 2017-2030 (USD Million)
4.5. Dehydration
4.5.1. Market estimates and forecasts, 2017-2030 (USD Million)
4.6. Roasting& Grilling
4.6.1. Market estimates and forecasts, 2017-2030 (USD Million)
4.7. Frying
4.7.1. Market estimates and forecasts, 2017-2030 (USD Million)
4.8. Sterilization
4.8.1. Market estimates and forecasts, 2017-2030 (USD Million)
4.9. Blanching
4.9.1. Market estimates and forecasts, 2017-2030 (USD Million)
4.10. Others
4.10.1. Market estimates and forecasts, 2017-2030 (USD Million)
Chapter 5. Hot Food Processing Equipment Market: Mode of Operation Estimates & Trend Analysis
5.1. Mode of Operation Movement Analysis & Market Share, 2021-2030
5.2. Automatic
5.2.1. Market estimates and forecasts, 2017-2030 (USD Million)
5.3. Semi-automatic
5.3.1. Market estimates and forecasts, 2017-2030 (USD Million)
5.4. Manual
5.4.1. Market estimates and forecasts, 2017-2030 (USD Million)
Chapter 6. Hot Food Processing Equipment Market: End-User Estimates & Trend Analysis
6.1. End-User Movement Analysis & Market Share, 2021-2030
6.2. Food Processing Industries
6.2.1. Market estimates and forecasts, 2017-2030 (USD Million)
6.3. Food Service Industry
6.3.1. Market estimates and forecasts, 2017-2030 (USD Million)
6.3.2. Market estimates and forecasts, by type, 2017-2030 (USD Million)
6.4. Household
6.4.1. Market estimates and forecasts, 2017-2030 (USD Million)
Chapter 7. Hot Food Processing Equipment Market: Regional Estimates & Trend Analysis
7.1. Regional Market Snapshot
7.2. North America
7.2.1. Market estimates and forecasts, 2017-2030 (USD Million)
7.2.2. Market estimates and forecasts, by type, 2017-2030 (USD Million)
7.2.2.1. Market estimates and forecasts, in pasteurization equipment, by type, 2017-2030 (USD Million)
7.2.3. Market estimates and forecasts, by mode of operation, 2017-2030 (USD Million)
7.2.4. Market estimates and forecasts, by end-user, 2017-2030 (USD Million)
7.2.4.1. Market estimates and forecasts, by food service industry,2017-2030 (USD Million)
7.2.5. U.S.
7.2.5.1. Market estimates and forecasts, 2017-2030 (USD Million)
7.2.5.2. Market estimates and forecasts, by type, 2017-2030 (USD Million)
7.2.5.2.1. Market estimates and forecasts, in pasteurization equipment, by type, 2017-2030 (USD Million)
7.2.5.3. Market estimates and forecasts, by mode of operation, 2017-2030 (USD Million)
7.2.5.4. Market estimates and forecasts, by end-user, 2017-2030 (USD Million)
7.2.5.4.1. Market estimates and forecasts, by food service industry, 2017-2030 (USD Million)
7.2.6. Canada
7.2.6.1. Market estimates and forecasts, 2017-2030 (USD Million)
7.2.6.2. Market estimates and forecasts, by type, 2017-2030 (USD Million)
7.2.6.2.1. Market estimates and forecasts, in pasteurization equipment, by type, 2017-2030 (USD Million)
7.2.6.3. Market estimates and forecasts, by mode of operation, 2017-2030 (USD Million)
7.2.6.4. Market estimates and forecasts, by end-user, 2017-2030 (USD Million)
7.2.6.4.1. Market estimates and forecasts, by food service industry, 2017-2030 (USD Million)
7.2.7. Mexico
7.2.7.1. Market estimates and forecasts, 2017-2030 (USD Million)
7.2.7.2. Market estimates and forecasts, by type, 2017-2030 (USD Million)
7.2.7.2.1. Market estimates and forecasts, in pasteurization equipment, by type, 2017-2030 (USD Million)
7.2.7.3. Market estimates and forecasts, by mode of operation, 2017-2030 (USD Million)
7.2.7.4. Market estimates and forecasts, by end-user, 2017-2030 (USD Million)
7.2.7.4.1. Market estimates and forecasts, by food service industry, 2017-2030 (USD Million)
7.3. Europe
7.3.1. Market estimates and forecasts, 2017-2030 (USD Million)
7.3.2. Market estimates and forecasts, by type, 2017-2030 (USD Million)
7.3.2.1. Market estimates and forecasts, in pasteurization equipment, by type, 2017-2030 (USD Million)
7.3.3. Market estimates and forecasts, by mode of operation, 2017-2030 (USD Million)
7.3.4. Market estimates and forecasts, by end-user, 2017-2030 (USD Million)
7.3.4.1. Market estimates and forecasts, by food service industry, 2017-2030 (USD Million)
7.3.5. France
7.3.5.1. Market estimates and forecasts, 2017-2030 (USD Million)
7.3.5.2. Market estimates and forecasts, by type, 2017-2030 (USD Million)
7.3.5.2.1. Market estimates and forecasts, in pasteurization equipment, by type, 2017-2030 (USD Million)
7.3.5.3. Market estimates and forecasts, by mode of operation, 2017-2030 (USD Million)
7.3.5.4. Market estimates and forecasts, by end-user, 2017-2030 (USD Million)
7.3.5.4.1. Market estimates and forecasts, by food service industry, 2017-2030 (USD Million)
7.3.6. Germany
7.3.6.1. Market estimates and forecasts, 2017-2030 (USD Million)
7.3.6.2. Market estimates and forecasts, by type, 2017-2030 (USD Million)
7.3.6.2.1. Market estimates and forecasts, in pasteurization equipment, by type, 2017-2030 (USD Million)
7.3.6.3. Market estimates and forecasts, by mode of operation, 2017-2030 (USD Million)
7.3.6.4. Market estimates and forecasts, by end-user, 2017-2030 (USD Million)
7.3.6.4.1. Market estimates and forecasts, by food service industry, 2017-2030 (USD Million)
7.3.7. Italy
7.3.7.1. Market estimates and forecasts, 2017-2030 (USD Million)
7.3.7.2. Market estimates and forecasts, by type, 2017-2030 (USD Million)
7.3.7.2.1. Market estimates and forecasts, in pasteurization equipment, by type, 2017-2030 (USD Million)
7.3.7.3. Market estimates and forecasts, by mode of operation, 2017-2030 (USD Million)
7.3.7.4. Market estimates and forecasts, by end-user, 2017-2030 (USD Million)
7.3.7.4.1. Market estimates and forecasts, by food service industry, 2017-2030 (USD Million)
7.3.8. UK
7.3.8.1. Market estimates and forecasts, 2017-2030 (USD Million)
7.3.8.2. Market estimates and forecasts, by type, 2017-2030 (USD Million)
7.3.8.2.1. Market estimates and forecasts, in pasteurization equipment, by type, 2017-2030 (USD Million)
7.3.8.3. Market estimates and forecasts, by mode of operation, 2017-2030 (USD Million)
7.3.8.4. Market estimates and forecasts, by end-user, 2017-2030 (USD Million)
7.3.8.4.1. Market estimates and forecasts, by food service industry, 2017-2030 (USD Million)
7.4. Asia Pacific
7.4.1. Market estimates and forecasts, 2017-2030 (USD Million)
7.4.2. Market estimates and forecasts, by type, 2017-2030 (USD Million)
7.4.2.1. Market estimates and forecasts, in pasteurization equipment, by type, 2017-2030 (USD Million)
7.4.3. Market estimates and forecasts, by mode of operation, 2017-2030 (USD Million)
7.4.4. Market estimates and forecasts, by end-user, 2017-2030 (USD Million)
7.4.4.1. Market estimates and forecasts, by food service industry, 2017-2030 (USD Million)
7.4.5. China
7.4.5.1. Market estimates and forecasts, 2017-2030 (USD Million)
7.4.5.2. Market estimates and forecasts, by type, 2017-2030 (USD Million)
7.4.5.2.1. Market estimates and forecasts, in pasteurization equipment, by type, 2017-2030 (USD Million)
7.4.5.3. Market estimates and forecasts, by mode of operation, 2017-2030 (USD Million)
7.4.5.4. Market estimates and forecasts, by end-user, 2017-2030 (USD Million)
7.4.5.4.1. Market estimates and forecasts, by food service industry, 2017-2030 (USD Million)
7.4.6. Japan
7.4.6.1. Market estimates and forecasts, 2017-2030 (USD Million)
7.4.6.2. Market estimates and forecasts, by type, 2017-2030 (USD Million)
7.4.6.2.1. Market estimates and forecasts, in pasteurization equipment, by type, 2017-2030 (USD Million)
7.4.6.3. Market estimates and forecasts, by mode of operation, 2017-2030 (USD Million)
7.4.6.4. Market estimates and forecasts, by end-user, 2017-2030 (USD Million)
7.4.6.4.1. Market estimates and forecasts, by food service industry, 2017-2030 (USD Million)
7.4.7. India
7.4.7.1. Market estimates and forecasts, 2017-2030 (USD Million)
7.4.7.2. Market estimates and forecasts, by type, 2017-2030 (USD Million)
7.4.7.2.1. Market estimates and forecasts, in pasteurization equipment, by type, 2017-2030 (USD Million)
7.4.7.3. Market estimates and forecasts, by mode of operation, 2017-2030 (USD Million)
7.4.7.4. Market estimates and forecasts, by end-user, 2017-2030 (USD Million)
7.4.7.4.1. Market estimates and forecasts, by food service industry, 2017-2030 (USD Million)
7.4.8. Australia
7.4.8.1. Market estimates and forecasts, 2017-2030 (USD Million)
7.4.8.2. Market estimates and forecasts, by type, 2017-2030 (USD Million)
7.4.8.2.1. Market estimates and forecasts, in pasteurization equipment, by type, 2017-2030 (USD Million)
7.4.8.3. Market estimates and forecasts, by mode of operation, 2017-2030 (USD Million)
7.4.8.4. Market estimates and forecasts, by end-user, 2017-2030 (USD Million)
7.4.8.4.1. Market estimates and forecasts, by food service industry, 2017-2030 (USD Million)
7.5. Central & South America
7.5.1. Market estimates and forecasts, 2017-2030 (USD Million)
7.5.2. Market estimates and forecasts, by type, 2017-2030 (USD Million)
7.5.2.1. Market estimates and forecasts, in pasteurization equipment, by type, 2017-2030 (USD Million)
7.5.3. Market estimates and forecasts, by mode of operation, 2017-2030 (USD Million)
7.5.4. Market estimates and forecasts, by end-user, 2017-2030 (USD Million)
7.5.4.1. Market estimates and forecasts, by food service industry, 2017-2030 (USD Million)
7.5.5. Brazil
7.5.5.1. Market estimates and forecasts, 2017-2030 (USD Million)
7.5.5.2. Market estimates and forecasts, by type, 2017-2030 (USD Million)
7.5.5.2.1. Market estimates and forecasts, in pasteurization equipment, by type, 2017-2030 (USD Million)
7.5.5.3. Market estimates and forecasts, by mode of operation, 2017-2030 (USD Million)
7.5.5.4. Market estimates and forecasts, by end-user, 2017-2030 (USD Million)
7.5.5.4.1. Market estimates and forecasts, by food service industry, 2017-2030 (USD Million)
7.5.6. Argentina
7.5.6.1. Market estimates and forecasts, 2017-2030 (USD Million)
7.5.6.2. Market estimates and forecasts, by type, 2017-2030 (USD Million)
7.5.6.2.1. Market estimates and forecasts, in pasteurization equipment, by type, 2017-2030 (USD Million)
7.5.6.3. Market estimates and forecasts, by mode of operation, 2017-2030 (USD Million)
7.5.6.4. Market estimates and forecasts, by end-user, 2017-2030 (USD Million)
7.5.6.4.1. Market estimates and forecasts, by food service industry, 2017-2030 (USD Million)
7.6. Middle East & Africa
7.6.1. Market estimates and forecasts, 2017-2030 (USD Million)
7.6.2. Market estimates and forecasts, by type, 2017-2030 (USD Million)
7.6.2.1. Market estimates and forecasts, in pasteurization equipment, by type, 2017-2030 (USD Million)
7.6.3. Market estimates and forecasts, by mode of operation, 2017-2030 (USD Million)
7.6.4. Market estimates and forecasts, by end-user, 2017-2030 (USD Million)
7.6.4.1. Market estimates and forecasts, by food service industry, 2017-2030 (USD Million)
7.6.5. South Africa
7.6.5.1. Market estimates and forecasts, 2017-2030 (USD Million)
7.6.5.2. Market estimates and forecasts, by type, 2017-2030 (USD Million)
7.6.5.2.1. Market estimates and forecasts, in pasteurization equipment, by type, 2017-2030 (USD Million)
7.6.5.3. Market estimates and forecasts, by mode of operation, 2017-2030 (USD Million)
7.6.5.4. Market estimates and forecasts, by end-user, 2017-2030 (USD Million)
7.6.5.4.1. Market estimates and forecasts, by food service industry, 2017-2030 (USD Million)
7.6.6. UAE
7.6.6.1. Market estimates and forecasts, 2017-2030 (USD Million)
7.6.6.2. Market estimates and forecasts, by type, 2017-2030 (USD Million)
7.6.6.2.1. Market estimates and forecasts, in pasteurization equipment, by type, 2017-2030 (USD Million)
7.6.6.3. Market estimates and forecasts, by mode of operation, 2017-2030 (USD Million)
7.6.6.4. Market estimates and forecasts, by end-user, 2017-2030 (USD Million)
7.6.6.4.1. Market estimates and forecasts, by food service industry, 2017-2030 (USD Million)
Chapter 8. Hot Food Processing Equipment Market-Competitive Analysis
8.1. Key global players & recent developments & their impact on the industry
8.2. Key Company/Competition Categorization
8.3. Vendor Landscape
8.4. Public Companies
8.4.1. Company market position analysis
8.5. Private companies
8.5.1. List of key emerging companies and their geographical presence
Chapter 9. Company Profiles
9.1. Bühler AG
9.1.1. Company Overview
9.1.2. Financial Performance
9.1.3. Product Benchmarking
9.1.4. Strategic Initiatives
9.2. GEA Group Aktiengesellschaft
9.2.1. Company Overview
9.2.2. Financial Performance
9.2.3. Product Benchmarking
9.2.4. Strategic Initiatives
9.3. Marel
9.3.1. Company Overview
9.3.2. Financial Performance
9.3.3. Product Benchmarking
9.3.4. Strategic Initiatives
9.4. The Middleby Corporation
9.4.1. Company Overview
9.4.2. Financial Performance
9.4.3. Product Benchmarking
9.4.4. Strategic Initiatives
9.5. JBT
9.5.1. Company Overview
9.5.2. Financial Performance
9.5.3. Product Benchmarking
9.5.4. Strategic Initiatives
9.6. Heat & Control, Inc
9.6.1. Company Overview
9.6.2. Financial Performance
9.6.3. Product Benchmarking
9.6.4. Strategic Initiatives
9.7. SPX Flow
9.7.1. Company Overview
9.7.2. Financial Performance
9.7.3. Product Benchmarking
9.7.4. Strategic Initiatives
9.8. Tetra Laval International S.A
9.8.1. Company Overview
9.8.2. Financial Performance
9.8.3. Product Benchmarking
9.8.4. Strategic Initiatives
9.9. Alfa Laval
9.9.1. Company Overview
9.9.2. Financial Performance
9.9.3. Product Benchmarking
9.9.4. Strategic Initiatives
9.10. TNA Australia Pty Limited
9.10.1. Company Overview
9.10.2. Financial Performance
9.10.3. Product Benchmarking
9.10.4. Strategic Initiatives
9.11. BMA BraunschweigischeMaschinenbauanstalt AG
9.11.1. Company Overview
9.11.2. Financial Performance
9.11.3. Product Benchmarking
9.11.4. Strategic Initiatives
9.12. Bongard
9.12.1. Company Overview
9.12.2. Financial Performance
9.12.3. Product Benchmarking
9.12.4. Strategic Initiatives
9.13. Marlen International
9.13.1. Company Overview
9.13.2. Financial Performance
9.13.3. Product Benchmarking
9.13.4. Strategic Initiatives
9.14. Paul Mueller Company
9.14.1. Company Overview
9.14.2. Financial Performance
9.14.3. Product Benchmarking
9.14.4. Strategic Initiatives
9.15. NICHIMO CO., LTD.
9.15.1. Company Overview
9.15.2. Financial Performance
9.15.3. Product Benchmarking
9.15.4. Strategic Initiatives

Companies Mentioned

  • Bühler AG
  • Gea Group Aktiengesellschaft
  • Marel
  • the Middleby Corporation
  • Jbt
  • Heat & Control, Inc
  • Spx Flow
  • Tetra Laval International S.A
  • Alfa Laval
  • Tna Australia Pty Limited
  • Bma Braunschweigischemaschinenbauanstalt AG
  • Bongard
  • Marlen International
  • Paul Mueller Company
  • Nichimo Co. Ltd.

Methodology

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Table Information