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Global Modified Starch Market Size, Share & Industry Trends Analysis Report By Raw Material (Corn, Potato, Cassava, Wheat), By Application, By Form (Dry and Liquid), By Regional Outlook and Forecast, 2022 - 2028

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    Report

  • 297 Pages
  • April 2022
  • Region: Global
  • Marqual IT Solutions Pvt. Ltd (KBV Research)
  • ID: 5600729

FEATURED COMPANIES

  • Cargill Corporation
  • Emsland Group
  • Ingredion, Incorporated
  • KMC Ingredients Company
  • Roquette Freres SA
  • Royal Avebe U.A.
The Global Modified Starch Market size is expected to reach $15.1 billion by 2028, rising at a market growth of 3.8% CAGR during the forecast period.

Native starches are used to make modified starches. To make different types of modified starch products, multiple processing methods are utilized, such as physical, enzymatic, wet and dry chemical processes, drum drying, and extrusion. To satisfy industrial requirements, these techniques are used to change the properties of native starch, like as freeze-thaw stability, acid or alkali resistance, and shear stability. Thickening, stabilizing, binding, and emulsification are all roles that modified starches do. It is utilized in a variety of non-food applications as well as the animal feed sector, in addition to food goods.

Due to their partially digestible nature and gluten-free qualities, modified starches are commonly utilized in the food & beverage industry as thickening agents, stabilizing agents, or emulsifying agents. They provide less fat than ordinary starches. Because of their binding properties, modified starches are used extensively in the paper-making industry to produce high-strength, high-quality paper with suitable surface size, coating, and calendaring. Modified starch is also used in pharmaceutical, textile, animal feed, cosmetics, and other sectors.

In the long run, as the global economy improves, resulting in higher consumption of processed & convenience foods, the market for modified starch, which is widely used in various food applications, will see growth in demand, propelling the total market. The demand for modified starches is assisting the food industry's rapid development. Modified starches provide a plethora of functional gains to a wide range of foods, including baked goods, snacks, beverages, and nutritional foods. While convenience will continue to be a crucial driver in the market's future, rising consumer demand for healthy options is altering what it takes to stand out.

To gain market share, manufacturers have readily incorporated the clean label pattern into their products. The modified starch market is fueled by rising convenience food consumption and the simplicity with which its functional qualities can be altered. The increased use of modified starch in the pharmaceutical, cosmetics, and paper sectors also contributes to the expansion.



COVID-19 Impact Analysis

In a short period of time, the COVID-19 pandemic wreaked havoc on enterprises across a wide range of industries, comprising the food & beverage supply chain. The most common mistake regarding COVID-19 is that empty grocery shelves indicate a food shortage. This is due to recent grocery store rushes, which have caused short-term supply chain interruptions as the supply chain catches up and replenishes. The pandemic had both positive and negative consequences for the modified starch industry as a whole. As customers hurry to stock their pantries, sales of processed and packaged goods have soared. The COVID-19 pandemic is projected to increase the intake of processed and other shelf-stable items with a longer shelf life.

Market Growth Factors


Growing demand for convenience and processed food

In most industrialized countries, customers use convenience foods on a daily basis. Convenience meals necessitate a great deal of processing and preparation, which is made easier by technical advancements in preservation, packing, freezing, and artificial flavorings and ingredients, among other things. Convenience foods are clearly popular in North American and European countries based on their annual consumption rates. People often lead busy and isolated lives which leave them no time for preparing their food at home. Globalization and the resulting changes in lifestyles have led to a growth in the intake of convenience foods in various nations throughout the world, particularly in Asia's expanding markets, which has resulted in a rise in demand for modified starch.

Modified starch is appropriate for use in animal nutrition and pet food

Due to its low protein and fat/lipid content, modified starch has a high viscosity and enhances the taste, smell, and color of the dish in which it is employed. It may be used in a variety of meals and has good organoleptic qualities. Native modified starch is also suited for use in animal nutrition and pet feeds. It provides animals with a digestible energy source and enables the adaptation and/or improvement of the finished product's texture during the palletization and extrusion processes. Potato starch stands out among the major industrially manufactured modified starches because of its unique properties, which make it a popular ingredient in pet food production, especially dog food.

Marketing Restraining Factor:


Regulations against Modified Starch

Where some markets have the laxest rules when it comes to health claims that can be made with modified starch. Few markets, on the other hand, has stronger controls, with no health claims allowed for food additives but structure or function claims allowed. Modified starch health claims are regulated the most stringently in European markets. Due to these tight laws and regulations, manufacturers and distributors confront manufacturing and distribution issues, as they are facing difficulties in the approval process of manufacturing and distribution.



Raw Material Outlook

Based on Raw Material, the market is segmented into Corn, Potato, Cassava, Wheat, and Others. The corn segment acquired the highest revenue share in the modified starch market in 2021. One of the most commonly available raw commodities is corn. Corn-based modified starch is extensively used in a range of industries as stabilizers, thickening agents, and emulsifiers. Food, beverages, confectionery, paper, medicines, textiles, adhesives, and building materials are just a few of the applications for cassava starch. The amazing properties of these goods, like as high paste clarity, freeze-thaw stability, and paste viscosity, are driving expansion in the cassava-based category.

Application Outlook

Based on Application, the market is segmented into Food & Beverages (Bakery & Confectionery, Beverages, and Processed Food & Others), Feed, and Industrial (Paper Making, Weaving & Textiles, Medicines & Pharmaceuticals, Cosmetics, and Others). The feed segment garnered a significant revenue share in the modified starch market in 2021. Modified starch is a component of feed that is used to enhance digestibility and assist animals to gain weight. It is primarily used as a milk replacer and as a source of energy. Companies are concentrating their efforts on improving the collection & processing of modified starch in order to find new feed uses. In swine feed, starch is the principal source of carbohydrates. When fed to weaning pigs as a corn replacement, potato starch can help them grow faster. For new born calves, modified starch in ruminant feed works as a milk substitute. It is a source of carbohydrates, which improves ruminant digestion and helps them acquire weight.

Form Outlook

Based on Form, the market is segmented into Dry and Liquid. The dry segment acquired the highest revenue share in the modified starch market in 2021. The roll-drying technique is used to create roll-dried starch. It's utilized in the making of chilled products. High performance, extra convenience, dispensability, flexibility, and other benefits are all provided by roll-dried starch. The cold manufacturing process necessitates rapid hydration, a high processing tolerance, and long shelf life. Because of their hectic lifestyles, consumers demand convenience foods. Roll-dried starch is used in the production of traditional foods to extend their shelf life, add texture, and boost nutritional content. Roll-dried starch is used to keep food fresh and prevent it from being damaged during transit and storage. Baby food also contains roll-dried starch. It is essential to offer a safe and nutritious environment for toddlers and new-borns.

Regional Outlook

Based on Regions, the market is segmented into North America, Europe, Asia Pacific, and Latin America, Middle East & Africa. Asia-Pacific acquired the largest revenue share in the modified starch market in 2021. The Asia-Pacific starch sector offers a variety of starch products, including native and modified (chemically and physically) starches, as well as liquid and solid sweeteners. Potato starches" versatility allows them to be used as ingredients & functional supplements in the food, non-food, and feed industries.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Archer-Daniels-Midland Company, Cargill Corporation, Ingredion, Incorporated, Tate & Lyle PLC, Royal Avebe U.A., Roquette Freres SA, Emsland Group, KMC Ingredients Company, Tereos S.A., and Royal Ingredients Group B.V.

Recent Strategies Deployed in Modified Starch Market

  • Jun-2021: Tata & Lyle came into partnership with AGRANA Fruit, a global leader in fruits preparations, based in Brazil. This partnership aimed to incorporate new manufacturing dynamics for Brazil's fruit preparations segment, bringing more innovation to the sector.
  • Apr-2021: Cargill came into partnership with Starpro, the top food grade tapioca starch producer in Thailand. This partnership aimed to expand its specialty tapioca starch offerings in the Asia Pacific region, assisting the product processing need of food manufacturers and matching the sensory expectations of consumers.
  • Mar-2021: Ingredion, released ULTRA-TEX 1311 modified potato starch, a new addition to its extensive range of potato-based solutions for the United States and Canada. ULTRA-TEX 1311 modified potato starch can be utilized in a wide variety of conventional & substitution formulations to develop indulgent textures, enhance stability vs native potato starch, or replace oil without compromising sensory appeal. The starch is especially perfect for plant-based, reduced-fat, low-fat, better-for-you & keto-friendly applications.
  • Feb-2021: Tate & Lyle took over 85% of the shareholding in Chaodee Modified Starch Co., Ltd, a well-established tapioca modified food starch manufacturer based in Thailand. This acquisition is expected to expand the presence of Tate & Lyle in specialty tapioca-based texturants & incorporates a dedicated production facility in the main tapioca region of eastern Thailand. This acquisition is expected to allow Tate & Lyle to give a wider range of tapioca-based solutions to match customers’ requirements for enhanced tasting & clean label foods in categories comprising bakery, dairy, noodles, snacks, and sauces, soups, and dressings.
  • Jul­-2020: Emsland Group formed a partnership with Brenntag Food & Nutrition, located in Russia. The Emsland Group's sales structure in Russia is being reorganized as a result of this strategic partnership. Under this partnership, Brenntag is expected to take over the distribution of Emsland's product portfolio for the food industry along with technical specialties, which comprises of native starches, modified starches, proteins, and fibers made from peas & potatoes.
  • Nov-2019: Archer-Daniels-Midland came into a partnership with IMCD, a top distributor of speciality chemicals & food ingredients. This partnership aimed to expand the reach of its starch portfolio to the Canadian Market. ADM texture solutions available to buyers in the Canadian market will consist of tapioca starch, corn starch, & tapioca maltodextrin in addition to a wide range of other ADM solutions.
  • Apr-2019: Ingredion took over KaTech, a privately-held company headquartered located in Lübeck, Germany, which delivers advanced texture & stabilization solutions to the food & beverage industry. This acquisition aimed to complement Ingredion's present specialty ingredient portfolio by expanding its Food Systems platform with a overall suite of innovative solutions that support food & beverage manufacturers with product formulation, ingredient functionality, and technical assistance.
  • Mar-2019: Ingredion completed the acquisition of operations of Western Polymer, a privately held, U.S.-based company headquartered located in Moses Lake, Washington. Under this acquisition, Western Polymer is expected to produce native & modified potato starches for food & industrial applications and also sells modified tapioca starch for industrial applications. This acquisition is expected to expand the Company's potato starch manufacturing capacity, better processing capabilities, and enlarge its higher-value specialty ingredients business & customer base.
  • Jan-2019: Archer Daniel Midland formed a partnership with General Starch Limited (GSL), a top tapioca starch producer based in Thailand. With this partnership, ADM is expected to have exclusive distribution rights of the GSL modified tapioca starch products in the majority of the European countries, along with the Middle East & Africa. The range of specialty tapioca starches is expected to be sold under the ADM brand in the second phase of the partnership.
  • Dec-2018: Emsland Group came into partnership with IMPAG Group, located in Poland. With this partnership, Emsland Groups sales structure in Poland is expected to be totally restructured, which is expected to acquire the distributorship for Emsland's product portfolio for the food industry, comprising native starches, modified starch, and fibers based on pea and potato along with potato flakes & granules.

Scope of the Study


Market Segments Covered in the Report:


By Raw Material
  • Corn
  • Potato
  • Cassava
  • Wheat
  • Others
By Application
  • Food & Beverages
    • Bakery & Confectionery
    • Beverages
    • Processed Food & Others
  • Feed
  • Industrial
    • Paper Making
    • Weaving & Textiles
    • Medicines & Pharmaceuticals
    • Cosmetics
    • Others
By Form
  • Dry
  • Liquid

By Geography

  • North America
  • US
  • Canada
  • Mexico
  • Rest of North America
  • Europe
  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Singapore
  • Malaysia
  • Rest of Asia Pacific
  • LAMEA
  • Brazil
  • Argentina
  • UAE
  • Saudi Arabia
  • South Africa
  • Nigeria
  • Rest of LAMEA

Key Market Players


List of Companies Profiled in the Report:

  • Archer-Daniels-Midland Company
  • Cargill Corporation
  • Ingredion, Incorporated
  • Tate & Lyle PLC
  • Royal Avebe U.A.
  • Roquette Freres SA
  • Emsland Group
  • KMC Ingredients Company
  • Tereos S.A.
  • Royal Ingredients Group B.V.

Unique Offerings from the Publisher

  • Exhaustive coverage
  • The highest number of market tables and figures
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  • Assured post sales research support with 10% customization free

FEATURED COMPANIES

  • Cargill Corporation
  • Emsland Group
  • Ingredion, Incorporated
  • KMC Ingredients Company
  • Roquette Freres SA
  • Royal Avebe U.A.

Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Global Modified Starch Market, by Raw Material
1.4.2 Global Modified Starch Market, by Application
1.4.3 Global Modified Starch Market, by Form
1.4.4 Global Modified Starch Market, by Geography
1.5 Methodology for the research
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market Composition and Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. Strategies deployed in Modified Starch Market
Chapter 4. Global Modified Starch Market by Raw Material
4.1 Global Corn Market by Region
4.2 Global Potato Market by Region
4.3 Global Cassava Market by Region
4.4 Global Wheat Market by Region
4.5 Global Others Market by Region
Chapter 5. Global Modified Starch Market by Application
5.1 Global Food & Beverages Market by Region
5.2 Global Modified Starch Market by Food & Beverages Type
5.2.1 Global Bakery & Confectionery Market by Region
5.2.2 Global Beverages Market by Region
5.2.3 Global Processed Food & Others Market by Region
5.3 Global Feed Market by Region
5.4 Global Industrial Market by Region
5.5 Global Modified Starch Market by Industrial Type
5.5.1 Global Paper Making Market by Region
5.5.2 Global Weaving & Textiles Market by Region
5.5.3 Global Medicines & Pharmaceuticals Market by Region
5.5.4 Global Cosmetics Market by Region
5.5.5 Global Others Market by Region
Chapter 6. Global Modified Starch Market by Form
6.1 Global Dry Market by Region
6.2 Global Liquid Market by Region
Chapter 7. Global Modified Starch Market by Region
7.1 North America Modified Starch Market
7.1.1 North America Modified Starch Market by Raw Material
7.1.1.1 North America Corn Market by Country
7.1.1.2 North America Potato Market by Country
7.1.1.3 North America Cassava Market by Country
7.1.1.4 North America Wheat Market by Country
7.1.1.5 North America Others Market by Country
7.1.2 North America Modified Starch Market by Application
7.1.2.1 North America Food & Beverages Market by Country
7.1.2.2 North America Modified Starch Market by Food & Beverages Type
7.1.2.2.1 North America Bakery & Confectionery Market by Country
7.1.2.2.2 North America Beverages Market by Country
7.1.2.2.3 North America Processed Food & Others Market by Country
7.1.2.3 North America Feed Market by Country
7.1.2.4 North America Industrial Market by Country
7.1.2.5 North America Modified Starch Market by Industrial Type
7.1.2.5.1 North America Paper Making Market by Country
7.1.2.5.2 North America Weaving & Textiles Market by Country
7.1.2.5.3 North America Medicines & Pharmaceuticals Market by Country
7.1.2.5.4 North America Cosmetics Market by Country
7.1.2.5.5 North America Others Market by Country
7.1.3 North America Modified Starch Market by Form
7.1.3.1 North America Dry Market by Country
7.1.3.2 North America Liquid Market by Country
7.1.4 North America Modified Starch Market by Country
7.1.4.1 US Modified Starch Market
7.1.4.1.1 US Modified Starch Market by Raw Material
7.1.4.1.2 US Modified Starch Market by Application
7.1.4.1.2.1 US Modified Starch Market by Food & Beverages Type
7.1.4.1.2.2 US Modified Starch Market by Industrial Type
7.1.4.1.3 US Modified Starch Market by Form
7.1.4.2 Canada Modified Starch Market
7.1.4.2.1 Canada Modified Starch Market by Raw Material
7.1.4.2.2 Canada Modified Starch Market by Application
7.1.4.2.2.1 Canada Modified Starch Market by Food & Beverages Type
7.1.4.2.2.2 Canada Modified Starch Market by Industrial Type
7.1.4.2.3 Canada Modified Starch Market by Form
7.1.4.3 Mexico Modified Starch Market
7.1.4.3.1 Mexico Modified Starch Market by Raw Material
7.1.4.3.2 Mexico Modified Starch Market by Application
7.1.4.3.2.1 Mexico Modified Starch Market by Food & Beverages Type
7.1.4.3.2.2 Mexico Modified Starch Market by Industrial Type
7.1.4.3.3 Mexico Modified Starch Market by Form
7.1.4.4 Rest of North America Modified Starch Market
7.1.4.4.1 Rest of North America Modified Starch Market by Raw Material
7.1.4.4.2 Rest of North America Modified Starch Market by Application
7.1.4.4.2.1 Rest of North America Modified Starch Market by Food & Beverages Type
7.1.4.4.2.2 Rest of North America Modified Starch Market by Industrial Type
7.1.4.4.3 Rest of North America Modified Starch Market by Form
7.2 Europe Modified Starch Market
7.2.1 Europe Modified Starch Market by Raw Material
7.2.1.1 Europe Corn Market by Country
7.2.1.2 Europe Potato Market by Country
7.2.1.3 Europe Cassava Market by Country
7.2.1.4 Europe Wheat Market by Country
7.2.1.5 Europe Others Market by Country
7.2.2 Europe Modified Starch Market by Application
7.2.2.1 Europe Food & Beverages Market by Country
7.2.2.2 Europe Modified Starch Market by Food & Beverages Type
7.2.2.2.1 Europe Bakery & Confectionery Market by Country
7.2.2.2.2 Europe Beverages Market by Country
7.2.2.2.3 Europe Processed Food & Others Market by Country
7.2.2.3 Europe Feed Market by Country
7.2.2.4 Europe Industrial Market by Country
7.2.2.5 Europe Modified Starch Market by Industrial Type
7.2.2.5.1 Europe Paper Making Market by Country
7.2.2.5.2 Europe Weaving & Textiles Market by Country
7.2.2.5.3 Europe Medicines & Pharmaceuticals Market by Country
7.2.2.5.4 Europe Cosmetics Market by Country
7.2.2.5.5 Europe Others Market by Country
7.2.3 Europe Modified Starch Market by Form
7.2.3.1 Europe Dry Market by Country
7.2.3.2 Europe Liquid Market by Country
7.2.4 Europe Modified Starch Market by Country
7.2.4.1 Germany Modified Starch Market
7.2.4.1.1 Germany Modified Starch Market by Raw Material
7.2.4.1.2 Germany Modified Starch Market by Application
7.2.4.1.2.1 Germany Modified Starch Market by Food & Beverages Type
7.2.4.1.2.2 Germany Modified Starch Market by Industrial Type
7.2.4.1.3 Germany Modified Starch Market by Form
7.2.4.2 UK Modified Starch Market
7.2.4.2.1 UK Modified Starch Market by Raw Material
7.2.4.2.2 UK Modified Starch Market by Application
7.2.4.2.2.1 UK Modified Starch Market by Food & Beverages Type
7.2.4.2.2.2 UK Modified Starch Market by Industrial Type
7.2.4.2.3 UK Modified Starch Market by Form
7.2.4.3 France Modified Starch Market
7.2.4.3.1 France Modified Starch Market by Raw Material
7.2.4.3.2 France Modified Starch Market by Application
7.2.4.3.2.1 France Modified Starch Market by Food & Beverages Type
7.2.4.3.2.2 France Modified Starch Market by Industrial Type
7.2.4.3.3 France Modified Starch Market by Form
7.2.4.4 Russia Modified Starch Market
7.2.4.4.1 Russia Modified Starch Market by Raw Material
7.2.4.4.2 Russia Modified Starch Market by Application
7.2.4.4.2.1 Russia Modified Starch Market by Food & Beverages Type
7.2.4.4.2.2 Russia Modified Starch Market by Industrial Type
7.2.4.4.3 Russia Modified Starch Market by Form
7.2.4.5 Spain Modified Starch Market
7.2.4.5.1 Spain Modified Starch Market by Raw Material
7.2.4.5.2 Spain Modified Starch Market by Application
7.2.4.5.2.1 Spain Modified Starch Market by Food & Beverages Type
7.2.4.5.2.2 Spain Modified Starch Market by Industrial Type
7.2.4.5.3 Spain Modified Starch Market by Form
7.2.4.6 Italy Modified Starch Market
7.2.4.6.1 Italy Modified Starch Market by Raw Material
7.2.4.6.2 Italy Modified Starch Market by Application
7.2.4.6.2.1 Italy Modified Starch Market by Food & Beverages Type
7.2.4.6.2.2 Italy Modified Starch Market by Industrial Type
7.2.4.6.3 Italy Modified Starch Market by Form
7.2.4.7 Rest of Europe Modified Starch Market
7.2.4.7.1 Rest of Europe Modified Starch Market by Raw Material
7.2.4.7.2 Rest of Europe Modified Starch Market by Application
7.2.4.7.2.1 Rest of Europe Modified Starch Market by Food & Beverages Type
7.2.4.7.2.2 Rest of Europe Modified Starch Market by Industrial Type
7.2.4.7.3 Rest of Europe Modified Starch Market by Form
7.3 Asia Pacific Modified Starch Market
7.3.1 Asia Pacific Modified Starch Market by Raw Material
7.3.1.1 Asia Pacific Corn Market by Country
7.3.1.2 Asia Pacific Cassava Market by Country
7.3.1.3 Asia Pacific Potato Market by Country
7.3.1.4 Asia Pacific Wheat Market by Country
7.3.1.5 Asia Pacific Others Market by Country
7.3.2 Asia Pacific Modified Starch Market by Application
7.3.2.1 Asia Pacific Food & Beverages Market by Country
7.3.2.2 Asia Pacific Modified Starch Market by Food & Beverages Type
7.3.2.2.1 Asia Pacific Bakery & Confectionery Market by Country
7.3.2.2.2 Asia Pacific Beverages Market by Country
7.3.2.2.3 Asia Pacific Processed Food & Others Market by Country
7.3.2.3 Asia Pacific Feed Market by Country
7.3.2.4 Asia Pacific Industrial Market by Country
7.3.2.5 Asia Pacific Modified Starch Market by Industrial Type
7.3.2.5.1 Asia Pacific Paper Making Market by Country
7.3.2.5.2 Asia Pacific Weaving & Textiles Market by Country
7.3.2.5.3 Asia Pacific Medicines & Pharmaceuticals Market by Country
7.3.2.5.4 Asia Pacific Cosmetics Market by Country
7.3.2.5.5 Asia Pacific Others Market by Country
7.3.3 Asia Pacific Modified Starch Market by Form
7.3.3.1 Asia Pacific Dry Market by Country
7.3.3.2 Asia Pacific Liquid Market by Country
7.3.4 Asia Pacific Modified Starch Market by Country
7.3.4.1 China Modified Starch Market
7.3.4.1.1 China Modified Starch Market by Raw Material
7.3.4.1.2 China Modified Starch Market by Application
7.3.4.1.2.1 China Modified Starch Market by Food & Beverages Type
7.3.4.1.2.2 China Modified Starch Market by Industrial Type
7.3.4.1.3 China Modified Starch Market by Form
7.3.4.2 Japan Modified Starch Market
7.3.4.2.1 Japan Modified Starch Market by Raw Material
7.3.4.2.2 Japan Modified Starch Market by Application
7.3.4.2.2.1 Japan Modified Starch Market by Food & Beverages Type
7.3.4.2.2.2 Japan Modified Starch Market by Industrial Type
7.3.4.2.3 Japan Modified Starch Market by Form
7.3.4.3 India Modified Starch Market
7.3.4.3.1 India Modified Starch Market by Raw Material
7.3.4.3.2 India Modified Starch Market by Application
7.3.4.3.2.1 India Modified Starch Market by Food & Beverages Type
7.3.4.3.2.2 India Modified Starch Market by Industrial Type
7.3.4.3.3 India Modified Starch Market by Form
7.3.4.4 South Korea Modified Starch Market
7.3.4.4.1 South Korea Modified Starch Market by Raw Material
7.3.4.4.2 South Korea Modified Starch Market by Application
7.3.4.4.2.1 South Korea Modified Starch Market by Food & Beverages Type
7.3.4.4.2.2 South Korea Modified Starch Market by Industrial Type
7.3.4.4.3 South Korea Modified Starch Market by Form
7.3.4.5 Singapore Modified Starch Market
7.3.4.5.1 Singapore Modified Starch Market by Raw Material
7.3.4.5.2 Singapore Modified Starch Market by Application
7.3.4.5.2.1 Singapore Modified Starch Market by Food & Beverages Type
7.3.4.5.2.2 Singapore Modified Starch Market by Industrial Type
7.3.4.5.3 Singapore Modified Starch Market by Form
7.3.4.6 Malaysia Modified Starch Market
7.3.4.6.1 Malaysia Modified Starch Market by Raw Material
7.3.4.6.2 Malaysia Modified Starch Market by Application
7.3.4.6.2.1 Malaysia Modified Starch Market by Food & Beverages Type
7.3.4.6.2.2 Malaysia Modified Starch Market by Industrial Type
7.3.4.6.3 Malaysia Modified Starch Market by Form
7.3.4.7 Rest of Asia Pacific Modified Starch Market
7.3.4.7.1 Rest of Asia Pacific Modified Starch Market by Raw Material
7.3.4.7.2 Rest of Asia Pacific Modified Starch Market by Application
7.3.4.7.2.1 Rest of Asia Pacific Modified Starch Market by Food & Beverages Type
7.3.4.7.2.2 Rest of Asia Pacific Modified Starch Market by Industrial Type
7.3.4.7.3 Rest of Asia Pacific Modified Starch Market by Form
7.4 LAMEA Modified Starch Market
7.4.1 LAMEA Modified Starch Market by Raw Material
7.4.1.1 LAMEA Corn Market by Country
7.4.1.2 LAMEA Potato Market by Country
7.4.1.3 LAMEA Cassava Market by Country
7.4.1.4 LAMEA Wheat Market by Country
7.4.1.5 LAMEA Others Market by Country
7.4.2 LAMEA Modified Starch Market by Application
7.4.2.1 LAMEA Food & Beverages Market by Country
7.4.2.2 LAMEA Modified Starch Market by Food & Beverages Type
7.4.2.2.1 LAMEA Bakery & Confectionery Market by Country
7.4.2.2.2 LAMEA Beverages Market by Country
7.4.2.2.3 LAMEA Processed Food & Others Market by Country
7.4.2.3 LAMEA Feed Market by Country
7.4.2.4 LAMEA Industrial Market by Country
7.4.2.5 LAMEA Modified Starch Market by Industrial Type
7.4.2.5.1 LAMEA Paper Making Market by Country
7.4.2.5.2 LAMEA Weaving & Textiles Market by Country
7.4.2.5.3 LAMEA Medicines & Pharmaceuticals Market by Country
7.4.2.5.4 LAMEA Cosmetics Market by Country
7.4.2.5.5 LAMEA Others Market by Country
7.4.3 LAMEA Modified Starch Market by Form
7.4.3.1 LAMEA Dry Market by Country
7.4.3.2 LAMEA Liquid Market by Country
7.4.4 LAMEA Modified Starch Market by Country
7.4.4.1 Brazil Modified Starch Market
7.4.4.1.1 Brazil Modified Starch Market by Raw Material
7.4.4.1.2 Brazil Modified Starch Market by Application
7.4.4.1.2.1 Brazil Modified Starch Market by Food & Beverages Type
7.4.4.1.2.2 Brazil Modified Starch Market by Industrial Type
7.4.4.1.3 Brazil Modified Starch Market by Form
7.4.4.2 Argentina Modified Starch Market
7.4.4.2.1 Argentina Modified Starch Market by Raw Material
7.4.4.2.2 Argentina Modified Starch Market by Application
7.4.4.2.2.1 Argentina Modified Starch Market by Food & Beverages Type
7.4.4.2.2.2 Argentina Modified Starch Market by Industrial Type
7.4.4.2.3 Argentina Modified Starch Market by Form
7.4.4.3 UAE Modified Starch Market
7.4.4.3.1 UAE Modified Starch Market by Raw Material
7.4.4.3.2 UAE Modified Starch Market by Application
7.4.4.3.2.1 UAE Modified Starch Market by Food & Beverages Type
7.4.4.3.2.2 UAE Modified Starch Market by Industrial Type
7.4.4.3.3 UAE Modified Starch Market by Form
7.4.4.4 Saudi Arabia Modified Starch Market
7.4.4.4.1 Saudi Arabia Modified Starch Market by Raw Material
7.4.4.4.2 Saudi Arabia Modified Starch Market by Application
7.4.4.4.2.1 Saudi Arabia Modified Starch Market by Food & Beverages Type
7.4.4.4.2.2 Saudi Arabia Modified Starch Market by Industrial Type
7.4.4.4.3 Saudi Arabia Modified Starch Market by Form
7.4.4.5 South Africa Modified Starch Market
7.4.4.5.1 South Africa Modified Starch Market by Raw Material
7.4.4.5.2 South Africa Modified Starch Market by Application
7.4.4.5.2.1 South Africa Modified Starch Market by Food & Beverages Type
7.4.4.5.2.2 South Africa Modified Starch Market by Industrial Type
7.4.4.5.3 South Africa Modified Starch Market by Form
7.4.4.6 Nigeria Modified Starch Market
7.4.4.6.1 Nigeria Modified Starch Market by Raw Material
7.4.4.6.2 Nigeria Modified Starch Market by Application
7.4.4.6.2.1 Nigeria Modified Starch Market by Food & Beverages Type
7.4.4.6.2.2 Nigeria Modified Starch Market by Industrial Type
7.4.4.6.3 Nigeria Modified Starch Market by Form
7.4.4.7 Rest of LAMEA Modified Starch Market
7.4.4.7.1 Rest of LAMEA Modified Starch Market by Raw Material
7.4.4.7.2 Rest of LAMEA Modified Starch Market by Application
7.4.4.7.2.1 Rest of LAMEA Modified Starch Market by Food & Beverages Type
7.4.4.7.2.2 Rest of LAMEA Modified Starch Market by Industrial Type
7.4.4.7.3 Rest of LAMEA Modified Starch Market by Form
Chapter 8. Company Profiles
8.1 Archer Daniels Midland Company
8.1.1 Company Overview
8.1.2 Financial Analysis
8.1.3 Segmental and Regional Analysis
8.1.4 Research & Development Expense
8.1.5 Recent strategies and developments:
8.1.5.1 Partnerships, Collaborations, and Agreements:
8.2 Ingredion, Incorporated
8.2.1 Company Overview
8.2.2 Financial Analysis
8.2.3 Regional Analysis
8.2.4 Research & Development Expense
8.2.5 Recent strategies and developments:
8.2.5.1 Product Launches and Product Expansions:
8.2.5.2 Acquisition and Mergers:
8.3 Tate & Lyle PLC
8.3.1 Company Overview
8.3.2 Financial Analysis
8.3.3 Segmental Analysis
8.3.4 Research & Development Expense
8.3.5 Recent strategies and developments:
8.3.5.1 Partnerships, Collaborations, and Agreements:
8.3.5.2 Acquisition and Mergers:
8.4 Cargill Corporation
8.4.1 Company Overview
8.4.2 Recent strategies and developments:
8.4.2.1 Partnerships, Collaborations, and Agreements:
8.5 Royal Ingredients Group B.V.
8.5.1 Company Overview
8.6 Royal Avebe U.A.
8.6.1 Company Overview
8.7 Emsland Group
8.7.1 Company Overview
8.7.2 Recent strategies and developments:
8.7.2.1 Partnerships, Collaborations, and Agreements:
8.8 KMC Ingredients Company
8.8.1 Company Overview
8.9 Tereos S.A.
8.9.1 Company Overview
8.10. Roquette Freres SA
8.10.1 Company Overview
  • Archer-Daniels-Midland Company
  • Cargill Corporation
  • Ingredion, Incorporated
  • Tate & Lyle PLC
  • Royal Avebe U.A.
  • Roquette Freres SA
  • Emsland Group
  • KMC Ingredients Company
  • Tereos S.A.
  • Royal Ingredients Group B.V.

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