Organic Food Market Report 2026

The organic food market size has grown rapidly in recent years. It will grow from $317.18 billion in 2025 to $364.09 billion in 2026 at a compound annual growth rate (CAGR) of 14.8%. The growth in the historic period can be attributed to increasing awareness of food safety and health, expansion of organic farming acreage, growth of natural food retail channels, rising disposable income in urban populations, supportive government organic certification programs.

The organic food market size is expected to see rapid growth in the next few years. It will grow to $647.73 billion in 2030 at a compound annual growth rate (CAGR) of 15.5%. The growth in the forecast period can be attributed to increasing adoption of digital traceability systems, rising investments in regenerative agriculture, growing demand for organic convenience foods, expansion of cross-border organic trade, increasing focus on carbon-neutral food production. Major trends in the forecast period include increasing consumption of certified organic food products, rising demand for traceable and transparent food supply chains, growing preference for plant-based organic offerings, expansion of online organic grocery platforms, enhanced focus on sustainable farming practices.

The rising health concerns linked to an increasing number of chemical poisoning cases worldwide are driving growth in the organic food market. As consumers become more health-conscious about the harmful effects of chemical pesticides in food products, they are increasingly aware of the potential risks. The toxicity of chemical pesticides can lead to serious health issues, including cancer, hormone disruption, and birth defects. For example, a January 2023 report from Bupa Group, a UK-based health insurance company, revealed that over 78% of UK adults expressed health concerns as they entered 2023, with weight and mental health being the primary worries. This heightened awareness is prompting consumers to shift their focus toward organic food products.

Major companies in the organic food market are increasingly focusing on introducing innovative products, such as organic black tea, to meet the rising demand for health-conscious beverages. Organic black tea is produced without the use of synthetic pesticides, herbicides, or fertilizers. For example, in January 2024, Organic India, an India-based company, launched a new range of black teas that includes Assam Black Tea for its robust flavor, Masala Black Tea infused with spices like ginger and cardamom for a bold taste, and Elaichi Black Tea, which combines Assam tea with cardamom for an uplifting experience. Each blend is made from certified organic ingredients and is rich in natural antioxidants, reflecting the brand’s dedication to health and sustainability. These teas emphasize their rich antioxidant content and organic sourcing, aligning with Organic India's commitment to promoting health and environmental stewardship.

In June 2025, ITC Limited, an India-based diversified conglomerate, acquired Sresta Natural Bioproducts Ltd. for an undisclosed amount. Through this acquisition, ITC aims to strengthen its presence in the rapidly expanding organic packaged food segment by incorporating a well-established organic brand and enhancing its sourcing, manufacturing, supply chain, and distribution capabilities. Sresta Natural Bioproducts Ltd. is an India-based food company specializing in the production and supply of organic food products.

Major companies operating in the organic food market are Danone S.A., General Mills Inc., The Hain Celestial Group Inc., Organic Valley, Amy’s Kitchen Inc., Dole Food Company, Riverford Organic Farmers Ltd., Nature Bio Foods Ltd., 24 Mantra Organic, Yeo Valley Organic, Alnatura Produktions & Handels GmbH, Sresta Natural Bioproducts Pvt. Ltd., Bellamy’s Organic, Uncle Matt’s Organic Inc., Suja Life LLC, Daiya Foods Inc., Ripple Foods Inc., Mother Raw, Nutrition & Santé Iberia S.L., Ausnutria Dairy (China) Co. Ltd.

North America was the largest region in the organic food market in 2025. Western Europe was the second largest region in the global organic food market. The regions covered in the organic food market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the organic food market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Italy, Spain, Canada.

The organic food market consists of sales of crackers, processed drinks, and frozen meals. Values in this market are factory gate values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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