Sucrose Esters Global Market Report 2024

The sucrose esters market involves the sale of sucrose ester products, which are a distinct group of emulsifiers and low-fat alternatives utilized in various food products, including ice-cream, confectionery, and dairy items. Sucrose esters also serve multiple functions in food processing, such as protein protection, aeration, hydrophilic-lipophilic balance, and starch interaction. These esters exhibit good conditioning and stabilizing properties. Additionally, sucrose esters find applications in the production of personal care products, laundry items, and detergents.

The main types of sucrose esters include powder sucrose ester, liquid sucrose ester, and pellet sucrose ester. Powder sucrose esters are obtained through the esterification of sucrose and fatty acids, and they can appear as colorless, slightly yellow, soft solid, greyish-white powder, or thick gel depending on the type of fatty acid used and the grade of esterification. These esters serve various functions such as protein and starch interaction, antimicrobial properties, controlled sugar crystallization, emulsification, and aeration. Sucrose esters are utilized across diverse sectors, including food and beverages, detergents and cleansers, cosmetics, personal care, and others.

The sucrose esters market research report is one of a series of new reports that provides sucrose esters market statistics, including sucrose esters industry global market size, regional shares, competitors with a sucrose esters market share, detailed sucrose esters market segments, market trends and opportunities, and any further data you may need to thrive in the sucrose esters industry. This sucrose esters market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The sucrose esters market size has grown strongly in recent years. It will grow from $91.33 billion in 2023 to $99.69 billion in 2024 at a compound annual growth rate (CAGR) of 9.2%. The historical growth in the sucrose esters market can be attributed to factors such as their use in food emulsification, applications in cosmetics and personal care products, an increased demand for sustainable food ingredients, adherence to natural and clean label trends, and their utilization in the beverage industry.

The sucrose esters market size is expected to see strong growth in the next few years. It will grow to $141.82 billion in 2028 at a compound annual growth rate (CAGR) of 9.2%. The anticipated growth in the forecast period can be attributed to the increasing use of sucrose esters in functional foods and nutraceuticals, the global emphasis on health and wellness, the demand for biodegradable surfactants, the growing awareness of the benefits of sucrose esters, and innovations in the pharmaceutical industry. Noteworthy trends in the forecast period include advancements in texture and mouthfeel, the application of microencapsulation techniques, the development of biodegradable cleaning products, and progress in manufacturing technologies.

The sucrose esters market is experiencing growth driven by an upsurge in health awareness among consumers. Sucrose esters serve as a low-fat alternative in the food processing industry, responding to the increasing demand for health-conscious and low-sugar food options. Consumers, particularly those under the age of 50, are actively embracing various diets and eating patterns, with 52% of Americans reportedly following a specific diet in 2022. Notable diet trends include calorie tracking, clean eating, mindful eating, and plant-based eating. Sucrose esters, with their emulsification and fat-replacing properties, are gaining prominence in the food and beverage sectors as ingredients to produce healthier foods. The heightened focus on health-conscious consumption is expected to drive the sucrose esters market in the foreseeable future.

The sucrose esters market is set to be propelled by the growth of the beverage industry, encompassing companies involved in the production and distribution of various drinks. Sucrose esters find utility in beverages as emulsifiers, enhancing texture and stabilizing ingredients. The U.S. beverage market, estimated at $146 billion, is projected to witness a steady annual growth rate of 1.7% through 2027, indicating sustained expansion. The increasing demand within the beverage industry is identified as a key driver for the sucrose esters market.

A notable trend in the sucrose esters market is the adoption of natural-based sucrose emulsifiers. Leading companies in the sucrose esters sector are actively contributing to the development of sustainable products, particularly for applications in skincare and detergent products. For instance, Siltech Corporation, based in Canada, introduced Silube Sustain-S, a silicone emulsifier designed to mimic sugar. This silicone emulsifier, derived from a reaction of glucose with aminoalkyl functional silicone, is incorporated into a 100% natural and entirely biodegradable carrier, isoamyl laurate. It aligns with the trend of incorporating bio-based carbon in formulations.

Major players in the sucrose ester market are responding to the increasing demand by ramping up production capacities, especially to cater to overseas markets. Mitsubishi Chemical, based in Japan, announced plans to enhance Sugar Ester production capacity by constructing a new facility at its Fukuoka Plant. Sugar Ester, derived from sucrose and vegetable fatty acids, serves as an emulsifier in various products like canned coffee, dairy, and confectioneries. The production expansion reflects the growing global demand for sucrose esters.

Major companies operating in the sucrose esters market include Sisterna BV, Alfa Chemicals Ltd., Compass Foods Pte. Ltd., Croda International, Dai-Ichi Kogyo Seiyaku, Evonik Industries AG, Felda Iffco LLC, Guangxi Gaotong Food Technology, Guangzhou ZIO Chemical Co. Ltd., Mitsubishi Chemical Holdings Corporation, NatureWell Sucrose Esters, P&G Chemicals, Stearinerie Dubois, World Chem Industries, Zhejiang Synose Tech Co. Ltd., Alfa Chemicals, Archer Daniels Midland Company, BASF SE, Bunge Limited, Cargill Inc., Corbion N.V., Dupont de Nemours Inc., Estelle Chemicals Pvt. Ltd., Guangzhou CARDLO Biotechnology Co. Ltd., Guangzhou City Jiaxin Chemical Co. Ltd., Guangzhou Jiahua Chemical Co. Ltd., Guangzhou Langs Chemical Additives Co. Ltd., Guangzhou Tinci Materials Technology Co. Ltd., Guangzhou Top Billion Trading Co. Ltd., Guangzhou Zeyu Biotechnology Co. Ltd., Kerry Group, Lonza Group, Mitsubishi Chemicals, Musim Mas Holdings Pte. Ltd., Oleon NV

Europe was the largest region in the sucrose esters market share in 2023. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in global sucrose esters market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa.

The countries covered in the sucrose esters market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

The sucrose esters market consists of sales of sucrose oligo esters and sucroglycerides. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.


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