Results for tag: "Sucrose Esters"

Sucrose esters are a type of sugar and sweetener derived from sucrose and fatty acids. They are used as emulsifiers, stabilizers, and texturizers in food products, and are known for their ability to improve the texture and flavor of food. Sucrose esters are also used in cosmetics and pharmaceuticals. Sucrose esters are produced by combining sucrose with fatty acids, which are derived from vegetable oils. The resulting product is a white, odorless powder that is soluble in water. It is non-toxic and has a low calorie content. Sucrose esters are used in a variety of food products, including baked goods, confectionery, dairy products, and beverages. They are also used in cosmetics and pharmaceuticals, as they are known to improve the texture and stability of these products. Some companies in the sucrose esters market include Cargill, Tate & Lyle, Ingredion, and Archer Daniels Midland. Show Less Read more