The Europe Leavening Agents Market is expected to witness market growth of 4.9% CAGR during the forecast period (2024-2031).
The Germany market dominated the Europe Leavening Agents Market by Country in 2023, and is expected to continue to be a dominant market till 2031; thereby, achieving a market value of $490.9 Million by 2031. The UK market is exhibiting a CAGR of 4.1% during 2024-2031. Additionally, the France market would experience a CAGR of 6% during 2024-2031.
In addition to globalization, today's consumers' busy lifestyles and evolving dietary habits have driven the demand for convenient and ready-to-eat food products, particularly in urbanized areas. Alongside convenience, health and wellness have become central to consumer purchasing decisions, with many individuals prioritizing clean-label, organic, and natural ingredients.
Additionally, e-commerce has significantly impacted this market by providing consumers and small businesses easy access to specialized, high-quality products that might not be readily available in physical stores. This accessibility has empowered home bakers and small bakery businesses to experiment with new recipes and techniques, driving growth by attracting a broader customer base.
In the United Kingdom, an increasingly diverse and multicultural food industry has shaped the demand for these agents. British consumers are experimenting with international and fusion baked goods requiring varied leavening techniques and ingredients. The growth of health-conscious lifestyles has fueled demand for gluten-free, low-sodium, and non-GMO products, encouraging innovation in this sector.
The strong performance of the bakery sector, supported by consumer trends favoring convenience, health-conscious choices, and innovative products, underscores the steady need for these agents in Europe. As demand for fresh and health-oriented baked goods rises, the leavening agents market is well-positioned to grow, serving the evolving requirements of EU bakeries and food processors.
The Germany market dominated the Europe Leavening Agents Market by Country in 2023, and is expected to continue to be a dominant market till 2031; thereby, achieving a market value of $490.9 Million by 2031. The UK market is exhibiting a CAGR of 4.1% during 2024-2031. Additionally, the France market would experience a CAGR of 6% during 2024-2031.
In addition to globalization, today's consumers' busy lifestyles and evolving dietary habits have driven the demand for convenient and ready-to-eat food products, particularly in urbanized areas. Alongside convenience, health and wellness have become central to consumer purchasing decisions, with many individuals prioritizing clean-label, organic, and natural ingredients.
Additionally, e-commerce has significantly impacted this market by providing consumers and small businesses easy access to specialized, high-quality products that might not be readily available in physical stores. This accessibility has empowered home bakers and small bakery businesses to experiment with new recipes and techniques, driving growth by attracting a broader customer base.
In the United Kingdom, an increasingly diverse and multicultural food industry has shaped the demand for these agents. British consumers are experimenting with international and fusion baked goods requiring varied leavening techniques and ingredients. The growth of health-conscious lifestyles has fueled demand for gluten-free, low-sodium, and non-GMO products, encouraging innovation in this sector.
The strong performance of the bakery sector, supported by consumer trends favoring convenience, health-conscious choices, and innovative products, underscores the steady need for these agents in Europe. As demand for fresh and health-oriented baked goods rises, the leavening agents market is well-positioned to grow, serving the evolving requirements of EU bakeries and food processors.
List of Key Companies Profiled
- Koninklijke DSM N.V.
- Archer Daniels Midland Company
- Associated British Foods PLC (Wittington Investments Limited)
- Corbion N.V.
- Kerry Group plc.
- Novozymes A/S (Novo Holdings A/S)
- Cargill, Incorporated
- Puratos NV/SA
- SternVitamin GmbH & Co. KG (Stern-Wywiol Gruppe GmbH & Co. KG)
- Lesaffre Group
Market Report Segmentation
By Application
- Food
- Personal & Health Care
- Other Applications
By Form
- Biological
- Chemical
- Other Forms
By Country
- Germany
- UK
- France
- Russia
- Spain
- Italy
- Rest of Europe
Table of Contents
Chapter 1. Market Scope & Methodology
Chapter 2. Market at a Glance
Chapter 3. Market Overview
Chapter 4. Europe Leavening Agents Market by Application
Chapter 5. Europe Leavening Agents Market by Form
Chapter 6. Europe Leavening Agents Market by Country
Chapter 7. Company Profiles
Companies Mentioned
- Koninklijke DSM N.V.
- Archer Daniels Midland Company
- Associated British Foods PLC (Wittington Investments Limited)
- Corbion N.V.
- Kerry Group plc.
- Novozymes A/S (Novo Holdings A/S)
- Cargill, Incorporated
- Puratos NV/SA
- SternVitamin GmbH & Co. KG (Stern-Wywiol Gruppe GmbH & Co. KG)
- Lesaffre Group
Methodology
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