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€3471EUR$3,939USD£3,049GBP
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€3471EUR$3,939USD£3,049GBP
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€2555EUR$2,900USD£2,245GBP
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€2555EUR$2,900USD£2,245GBP
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€2643EUR$2,999USD£2,321GBP
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From €3957EUR$4,490USD£3,475GBP
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- January 2025
- 250 Pages
Global
From €3957EUR$4,490USD£3,475GBP
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- January 2025
- 250 Pages
Global
From €3957EUR$4,490USD£3,475GBP
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- December 2025
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From €5155EUR$5,850USD£4,528GBP
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From €5155EUR$5,850USD£4,528GBP
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From €5155EUR$5,850USD£4,528GBP
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From €5155EUR$5,850USD£4,528GBP
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From €5155EUR$5,850USD£4,528GBP
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- August 2025
- 197 Pages
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From €3124EUR$3,545USD£2,744GBP
€3471EUR$3,939USD£3,049GBP
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- November 2025
- 193 Pages
Global
From €3124EUR$3,545USD£2,744GBP
€3471EUR$3,939USD£3,049GBP

The Leavening Agent market is a segment of the Baking Ingredients and Additives industry. It includes products such as baking powder, baking soda, and yeast, which are used to produce carbon dioxide gas and cause dough to rise. Leavening agents are essential for producing light and fluffy baked goods. They are used in a variety of products, including cakes, breads, muffins, and cookies.
Leavening agents are available in a variety of forms, including dry, liquid, and cream. They are also available in organic and non-organic varieties. The market is highly competitive, with a number of companies offering a wide range of products.
Some of the major players in the Leavening Agent market include Fleischmann's Yeast, Red Star Yeast, Arm & Hammer, and Rumford Baking Powder. Other companies in the market include Hodgson Mill, Bob's Red Mill, and King Arthur Flour. Show Less Read more