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Global Chocolate Confectionery Market Size, Share & Industry Trends Analysis Report By Type, By Distribution Channel, By Product, By Regional Outlook and Forecast, 2022 - 2028

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    Report

  • 219 Pages
  • May 2022
  • Region: Global
  • Marqual IT Solutions Pvt. Ltd (KBV Research)
  • ID: 5615786
The Global Chocolate Confectionery Market size is expected to reach $265.9 billion by 2028, rising at a market growth of 6.7% CAGR during the forecast period.



The most common options in the chocolate confectionery sector include oranges, citrus fruits, nuts, and especially walnuts.

Chocolate confectionery product innovation is becoming increasingly popular as consumers want more innovative, healthful, and environmentally friendly products. Manufacturers gain from nuts in all three of these areas. Moreover, nuts such as walnuts and almonds, as well as their derivatives, are components that complement chocolate beautifully, delivering a variety of nutritional and sensory benefits. Additionally, a significant proportion of confectionery product customers chose healthier alternatives in the previous year. Consumers are no longer satisfied with any chocolate candy, instead, they seek for products that are good for them as well as the environment.

Vegan and plant-based diets have become increasingly popular in recent years, and this is inspiring new product introductions in the chocolate confectionery business. Chocolate makers are betting on milk-free products, or products created with dairy alternatives, such as milk or beverages based on plants and nuts like almonds or pecans, to cater to the preferences, demands, and requirements of a broad spectrum of consumers. It is important to remember that in several markets, a huge proportion of chocolate consumers still prefer milk chocolate. This fact will continue to augment the launch of new vegan chocolates, along with many of those profiles entering the lactose-free chocolate trend in the next few years.

COVID-19 Impact Analysis


The COVID-19 pandemic caused severe harm to the worldwide economy with significant damage to various businesses irrespective of their sizes. Due to the rapid spread of the infection, governments all over the world were compelled to impose lockdown in their countries, which lead various companies and manufacturing facilities to a temporary closure. Moreover, governments also enforced several travel restrictions, which caused a major disruption in the worldwide supply chain of various goods and services. The COVID-19 pandemic also impacted the chocolate confectionery market.

Market Growth Factors


Emerging demand for chocolates on festivals and occasions


Chocolates are primarily consumed and connected with seasonal festive occasions in many countries throughout the world, fueling their global demand. Chocolates have become a favorite dessert at religious gatherings and special occasions like Christmas and Easter. Every year, consumers demand more inventive chocolate flavors. Seasonal launches have increased significantly in developed countries around the world in recent years. To capitalize on the expanding demand, the leading market players are heavily investing in research and development facilities, distribution networks, and appealing packaging. Millennials' increasing demand for craft, customized, and luxury chocolates are propelling the chocolate confectioneries industry forward.

Rising demand for Specialty Chocolate Products


In recent years, there has been a tremendous increase in the demand for a premium or specialty chocolates, particularly in developed markets with an increasing trend anticipated in the coming years. Consumer demand for information about the origins of ingredients used in chocolate confectioneries is encouraging manufacturers to provide the complete detail for the product on its packaging. The growing popularity of clean-label and organic products for general health and wellness has boosted the demand for dark and sugar-free chocolate treats with higher cocoa content. In the coming years, surging public awareness about labor rights is projected to increase demand for fair-trade chocolate.

Market Restraining Factors


Health concerns regarding chocolates


The chocolate confectionary market is being impacted by the rising prevalence of lifestyle-related health disorders, such as obesity and diabetes, linked to excessive sugar consumption. A considerable number of people all over the world are being diagnosed with diabetes every year. In addition, there is a huge proportion of people that are also being diagnosed with obesity, which can give the emergence to various other diseases further. The majority of confectionary items are high in calories. A modest treat can supply the body of a consumer with a lot of energy. As a result, eating sweets lead to the consumption of more calories per day resulting in obesity.

Type Outlook


Based on Type, the market is segmented into Milk, Dark, and White. In 2021, the milk segment acquired the highest revenue share of the chocolate confectionary market. Milk chocolate is being preferred by a considerable number of people all over the world, which is also owing to the growth of this segment. Moreover, many companies are introducing new products along with clean labels like vegan, organic, and certified Kosher to enhance their existing product assortment due to the growing developing preference for milk type categories.

Distribution Channel Outlook


Based on Distribution Channel, the market is segmented into Supermarkets & Hypermarkets, Convenience Stores, Online, and Others. In 2021, the online segment acquired a significant revenue share of the chocolate confectionary market. One of the key elements propelling product sales via online channels is a shift in consumer buying behavior. Companies are increasingly offering products through online platforms as consumers' preferences for them grow. Many firms have been breaking into the worldwide market using online platforms, which have lower entry hurdles and allow products to be supplied by online corporations or third-party distributors like Amazon.

Product Outlook


Based on Product, the market is segmented into Molded Bars, Chips & Bites, Boxed, Truffles & Cups, and Others. In 2021, the molded bars segment procured the largest revenue share of the chocolate confectionary market. Molded chocolate bars are the most popular type of chocolate in the world. Because of their convenient size, they are popular among consumers. Product introductions by major manufacturers are propelling the growth of the segment.

Regional Outlook


Based on Regions, the market is segmented into North America, Europe, Asia Pacific, and Latin America, Middle East & Africa. In 2021, Europe accounted for the largest revenue share of the chocolate confectionary market. The increasing growth of the segment is attributed to the rising consumption of chocolates in the region. In recent years, France and Belgium have experienced significant growth. Increased supply of artisanal chocolates, ongoing taste improvements, and in-store promotions are driving the regional market growth. Consumers want high-quality products that are both healthy for the environment and their health. During the forecast period, the robust food and beverage industry in Europe is expected to fuel market growth in this region.

The major strategies followed by the market participants are Product Launches. Based on the Analysis presented in the Cardinal matrix; Nestle S.A. is the forerunners in the Chocolate Confectionery Market. Companies such as Mondelez International, Inc., The Barry Callebaut Group, The Hershey Company (Hershey Trust Company) are some of the key innovators in the Market.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Ferrero Group, The Hershey Company (Hershey Trust Company), Lindt & Sprungli AG, Mars, Inc., Mondelez International, Inc., Nestle S.A., The Barry Callebaut Group, Lotte Corporation, Lake Champlain Chocolates, and CÉMOI Group.

Partnerships, Collaborations and Agreements:

  • Sep-2021: Hershey came into an agreement with Barry Callebaut, a Belgian-Swiss cocoa processor, and chocolate manufacturer. This agreement aimed to allow both companies to continue to drive strategic and long-term growth across North America. Moreover, Barry Callebaut is expected to continue to deliver liquid chocolate as well as finished products to Hershey across the region.
  • Feb-2021: Barry Callebaut entered into a partnership with PT Sinarniaga Sejahtera, an entity of of Garudafood. Following this partnership, the companies is expected to bring the Van Houten Professional brand's line of compound chocolate to the Indonesian foodservice market.
  • May-2020: Lotte partnered with DKSH, a market expansion services vendor. Following this partnership, the company aimed to entrust a complete range of distribution and marketing activities for its products across Singapore to DKSH.

Product Launches and Product Expansions:

  • May-2022: Lindt & Sprungli rolled out Lindt Classic Recipe OatMilk bars. the new product is made up of oat milk and is expected to offer the same creamy and smooth experience as the company's vegan Lindt Classic Recipe milk chocolate.
  • Jan-2022: Nestle released Aero Melts buttons and Kit Kat Bites, a line of new confectionery products for the spring. With this launch, the company aimed to pull out the stops for the Easter season, which is one of the most lucrative prospects for the market players operating in the confectionery sector.
  • Feb-2022: Hershey's brand unveiled SHE. With this launch, the company aimed to highlight the significance of women by creating a simple and robust change to its iconic milk chocolate.
  • Oct-2021: Mondelez International launched two new flavors of its plant bar. The new smooth chocolate and smooth chocolate with salted caramel pieces flavor of the plant bar is expected to come in completely plant-based packaging made up of natural resources.
  • Jun-2021: Mondelez introduced Cadbury Caramilk, a caramelized white chocolate. With this launch, the company aimed to help retailers in recruiting new shoppers to the range, especially millennials who are seeking sweeter tastes.
  • Apr-2021: SNICKERS introduced SNICKERS Almond Brownie. The new product is expected to feature a chewy brownie filling along blended with chopped almonds as well as toppings of a layer of luscious caramel, all coated in dark chocolate.
  • Feb-2021: Nestle introduced KitKat V, a vegan version of its KitKat bar. This launch aimed to fulfill the demand for a vegan substitute for KitKat candy. In addition, the new product is made up of a rice-based formula as a milk substitute, crispy wafers, and 100% sustainable cocoa sourced.
  • Oct-2020: Ferrero India rolled out Ferrero Rocher Moments, an affordable premium gifting brand. With this launch, the company aimed to expand the prevailing portfolio of Ferrero Rocher with the introduction of an enjoyable, unique, and lighthearted experience for consumers.
  • Jan-2020: Hershey India introduced Hershey’s Kisses under its flagship Hershey’s brand. The new product is expected to come in three variants including Almonds and cookies, creme flavor, and creamy milk chocolate.

Acquisitions and Mergers:

  • Apr-2022: Mondelez acquired Ricolino, a confectionery business of Grupo Bimbo. Following this acquisition, the company aimed to expand its Mexico business to offer an attractive entry point into the chocolate category and strengthen its position in the snacking sector.
  • Sep-2021: The Barry Callebaut Group acquired the Europe Chocolate Company, a B2B manufacturer of chocolate specialties and decorations. With this acquisition, the company aimed to strengthen its manufacturing capabilities in the expanding highly customized chocolate specialties and decorations market.
  • Sep-2021: Lindt & Sprüngli S.p.A merged Lindt & Sprüngli S.p.A and Caffarel S.p.A., subsidiaries of the company. With this merger, the company aimed to strengthen the synergies between the two organizations in order to improve them under a unified industrial and business strategy.
  • May-2021: The Hershey Company took over Lily's, a confectionery brand. With this acquisition, the company aimed to add Lily's better-for-you confection brand into its portfolio of candy favorites and iconic chocolate in order to offer a range of choices to fulfill the evolving demands of its consumers.
  • Jul-2020: The Barry Callebaut Group took over GKC Foods, a manufacturer of chocolate, coatings, and fillings. This acquisition aimed to strengthen the company's position across the industrial chocolate market. Moreover, the company is expected to also leverage the Specialty business and value-adding Gourmet in Australia and New Zealand.

Geographical Expansions:

  • Mar-2021: The Barry Callebaut Group expanded its geographical footprint in India with the opening of its new chocolate and compound manufacturing facility in Baramati. With this geographical expansion, the company aimed to fulfill the growing customer demand with the integration of an R&D lab and assembly lines with the ability to manufacture compound and chocolate in different delivery formats.

Scope of the Study


Market Segments Covered in the Report:


By Type

  • Milk
  • Dark
  • White

By Distribution Channel

  • Supermarkets & Hypermarkets
  • Convenience Stores
  • Online
  • Others

By Product

  • Molded Bars
  • Chips & Bites
  • Boxed
  • Truffles & Cups
  • Others

By Geography

  • North America
  • US
  • Canada
  • Mexico
  • Rest of North America
  • Europe
  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Singapore
  • Malaysia
  • Rest of Asia Pacific
  • LAMEA
  • Brazil
  • Argentina
  • UAE
  • Saudi Arabia
  • South Africa
  • Nigeria
  • Rest of LAMEA

Key Market Players


List of Companies Profiled in the Report:

  • Ferrero Group
  • The Hershey Company (Hershey Trust Company)
  • Lindt & Sprungli AG
  • Mars, Inc.
  • Mondelez International, Inc.
  • Nestle S.A.
  • The Barry Callebaut Group
  • Lotte Corporation
  • Lake Champlain Chocolates
  • CÉMOI Group

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Frequently Asked Questions about the Global Chocolate Confectionery Market

What is the estimated value of the Global Chocolate Confectionery Market?

The Global Chocolate Confectionery Market was estimated to be valued at $170944 Million in 2021.

What is the growth rate of the Global Chocolate Confectionery Market?

The growth rate of the Global Chocolate Confectionery Market is 6.6%, with an estimated value of $265889 Million by 2028.

What is the forecasted size of the Global Chocolate Confectionery Market?

The Global Chocolate Confectionery Market is estimated to be worth $265889 Million by 2028.

Who are the key companies in the Global Chocolate Confectionery Market?

Key companies in the Global Chocolate Confectionery Market include Ferrero Group, The Hershey Company (Hershey Trust Company), Lindt & Sprungli AG, Mars, Inc., Mondelez International, Inc., Nestle S.A., The Barry Callebaut Group, Lotte Corporation, Lake Champlain Chocolates and CÉMOI Group.

Table of Contents

Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Global Chocolate Confectionery Market, by Type
1.4.2 Global Chocolate Confectionery Market, by Distribution Channel
1.4.3 Global Chocolate Confectionery Market, by Product
1.4.4 Global Chocolate Confectionery Market, by Geography
1.5 Methodology for the research
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market Composition and Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. Competition Analysis - Global
3.1 KBV Cardinal Matrix
3.2 Recent Industry Wide Strategic Developments
3.2.1 Partnerships, Collaborations and Agreements
3.2.2 Product Launches and Product Expansions
3.2.3 Acquisition and Mergers
3.2.4 Geographical Expansions- Chocolate Confectionery Market
3.3 Top Winning Strategies
3.3.1 Key Leading Strategies: Percentage Distribution (2018-2022)
3.3.2 Key Strategic Move: (Product Launches and Product Expansions : 2019, May - 2022, May) Leading Players
Chapter 4. Global Chocolate Confectionery Market by Type
4.1 Global Milk Market by Region
4.2 Global Dark Market by Region
4.3 Global White Market by Region
Chapter 5. Global Chocolate Confectionery Market by Distribution Channel
5.1 Global Supermarkets & Hypermarkets Market by Region
5.2 Global Convenience Stores Market by Region
5.3 Global Online Market by Region
5.4 Global Others Market by Region
Chapter 6. Global Chocolate Confectionery Market by Product
6.1 Global Molded Bars Market by Region
6.2 Global Chips & Bites Market by Region
6.3 Global Boxed Market by Region
6.4 Global Truffles & Cups Market by Region
6.5 Global Others Market by Region
Chapter 7. Global Chocolate Confectionery Market by Region
7.1 North America Chocolate Confectionery Market
7.1.1 North America Chocolate Confectionery Market by Type
7.1.1.1 North America Milk Market by Country
7.1.1.2 North America Dark Market by Country
7.1.1.3 North America White Market by Country
7.1.2 North America Chocolate Confectionery Market by Distribution Channel
7.1.2.1 North America Supermarkets & Hypermarkets Market by Country
7.1.2.2 North America Convenience Stores Market by Country
7.1.2.3 North America Online Market by Country
7.1.2.4 North America Others Market by Country
7.1.3 North America Chocolate Confectionery Market by Product
7.1.3.1 North America Molded Bars Market by Country
7.1.3.2 North America Chips & Bites Market by Country
7.1.3.3 North America Boxed Market by Country
7.1.3.4 North America Truffles & Cups Market by Country
7.1.3.5 North America Others Market by Country
7.1.4 North America Chocolate Confectionery Market by Country
7.1.4.1 US Chocolate Confectionery Market
7.1.4.1.1 US Chocolate Confectionery Market by Type
7.1.4.1.2 US Chocolate Confectionery Market by Distribution Channel
7.1.4.1.3 US Chocolate Confectionery Market by Product
7.1.4.2 Canada Chocolate Confectionery Market
7.1.4.2.1 Canada Chocolate Confectionery Market by Type
7.1.4.2.2 Canada Chocolate Confectionery Market by Distribution Channel
7.1.4.2.3 Canada Chocolate Confectionery Market by Product
7.1.4.3 Mexico Chocolate Confectionery Market
7.1.4.3.1 Mexico Chocolate Confectionery Market by Type
7.1.4.3.2 Mexico Chocolate Confectionery Market by Distribution Channel
7.1.4.3.3 Mexico Chocolate Confectionery Market by Product
7.1.4.4 Rest of North America Chocolate Confectionery Market
7.1.4.4.1 Rest of North America Chocolate Confectionery Market by Type
7.1.4.4.2 Rest of North America Chocolate Confectionery Market by Distribution Channel
7.1.4.4.3 Rest of North America Chocolate Confectionery Market by Product
7.2 Europe Chocolate Confectionery Market
7.2.1 Europe Chocolate Confectionery Market by Type
7.2.1.1 Europe Milk Market by Country
7.2.1.2 Europe Dark Market by Country
7.2.1.3 Europe White Market by Country
7.2.2 Europe Chocolate Confectionery Market by Distribution Channel
7.2.2.1 Europe Supermarkets & Hypermarkets Market by Country
7.2.2.2 Europe Convenience Stores Market by Country
7.2.2.3 Europe Online Market by Country
7.2.2.4 Europe Others Market by Country
7.2.3 Europe Chocolate Confectionery Market by Product
7.2.3.1 Europe Molded Bars Market by Country
7.2.3.2 Europe Chips & Bites Market by Country
7.2.3.3 Europe Boxed Market by Country
7.2.3.4 Europe Truffles & Cups Market by Country
7.2.3.5 Europe Others Market by Country
7.2.4 Europe Chocolate Confectionery Market by Country
7.2.4.1 Germany Chocolate Confectionery Market
7.2.4.1.1 Germany Chocolate Confectionery Market by Type
7.2.4.1.2 Germany Chocolate Confectionery Market by Distribution Channel
7.2.4.1.3 Germany Chocolate Confectionery Market by Product
7.2.4.2 UK Chocolate Confectionery Market
7.2.4.2.1 UK Chocolate Confectionery Market by Type
7.2.4.2.2 UK Chocolate Confectionery Market by Distribution Channel
7.2.4.2.3 UK Chocolate Confectionery Market by Product
7.2.4.3 France Chocolate Confectionery Market
7.2.4.3.1 France Chocolate Confectionery Market by Type
7.2.4.3.2 France Chocolate Confectionery Market by Distribution Channel
7.2.4.3.3 France Chocolate Confectionery Market by Product
7.2.4.4 Russia Chocolate Confectionery Market
7.2.4.4.1 Russia Chocolate Confectionery Market by Type
7.2.4.4.2 Russia Chocolate Confectionery Market by Distribution Channel
7.2.4.4.3 Russia Chocolate Confectionery Market by Product
7.2.4.5 Spain Chocolate Confectionery Market
7.2.4.5.1 Spain Chocolate Confectionery Market by Type
7.2.4.5.2 Spain Chocolate Confectionery Market by Distribution Channel
7.2.4.5.3 Spain Chocolate Confectionery Market by Product
7.2.4.6 Italy Chocolate Confectionery Market
7.2.4.6.1 Italy Chocolate Confectionery Market by Type
7.2.4.6.2 Italy Chocolate Confectionery Market by Distribution Channel
7.2.4.6.3 Italy Chocolate Confectionery Market by Product
7.2.4.7 Rest of Europe Chocolate Confectionery Market
7.2.4.7.1 Rest of Europe Chocolate Confectionery Market by Type
7.2.4.7.2 Rest of Europe Chocolate Confectionery Market by Distribution Channel
7.2.4.7.3 Rest of Europe Chocolate Confectionery Market by Product
7.3 Asia Pacific Chocolate Confectionery Market
7.3.1 Asia Pacific Chocolate Confectionery Market by Type
7.3.1.1 Asia Pacific Milk Market by Country
7.3.1.2 Asia Pacific Dark Market by Country
7.3.1.3 Asia Pacific White Market by Country
7.3.2 Asia Pacific Chocolate Confectionery Market by Distribution Channel
7.3.2.1 Asia Pacific Supermarkets & Hypermarkets Market by Country
7.3.2.2 Asia Pacific Convenience Stores Market by Country
7.3.2.3 Asia Pacific Online Lumens Chocolate Confectionery Market by Country
7.3.2.4 Asia Pacific Others Market by Country
7.3.3 Asia Pacific Chocolate Confectionery Market by Product
7.3.3.1 Asia Pacific Molded Bars Market by Country
7.3.3.2 Asia Pacific Chips & Bites Market by Country
7.3.3.3 Asia Pacific Boxed Market by Country
7.3.3.4 Asia Pacific Truffles & Cups Market by Country
7.3.3.5 Asia Pacific Others Market by Country
7.3.4 Asia Pacific Chocolate Confectionery Market by Country
7.3.4.1 China Chocolate Confectionery Market
7.3.4.1.1 China Chocolate Confectionery Market by Type
7.3.4.1.2 China Chocolate Confectionery Market by Distribution Channel
7.3.4.1.3 China Chocolate Confectionery Market by Product
7.3.4.2 Japan Chocolate Confectionery Market
7.3.4.2.1 Japan Chocolate Confectionery Market by Type
7.3.4.2.2 Japan Chocolate Confectionery Market by Distribution Channel
7.3.4.2.3 Japan Chocolate Confectionery Market by Product
7.3.4.3 India Chocolate Confectionery Market
7.3.4.3.1 India Chocolate Confectionery Market by Type
7.3.4.3.2 India Chocolate Confectionery Market by Distribution Channel
7.3.4.3.3 India Chocolate Confectionery Market by Product
7.3.4.4 South Korea Chocolate Confectionery Market
7.3.4.4.1 South Korea Chocolate Confectionery Market by Type
7.3.4.4.2 South Korea Chocolate Confectionery Market by Distribution Channel
7.3.4.4.3 South Korea Chocolate Confectionery Market by Product
7.3.4.5 Singapore Chocolate Confectionery Market
7.3.4.5.1 Singapore Chocolate Confectionery Market by Type
7.3.4.5.2 Singapore Chocolate Confectionery Market by Distribution Channel
7.3.4.5.3 Singapore Chocolate Confectionery Market by Product
7.3.4.6 Malaysia Chocolate Confectionery Market
7.3.4.6.1 Malaysia Chocolate Confectionery Market by Type
7.3.4.6.2 Malaysia Chocolate Confectionery Market by Distribution Channel
7.3.4.6.3 Malaysia Chocolate Confectionery Market by Product
7.3.4.7 Rest of Asia Pacific Chocolate Confectionery Market
7.3.4.7.1 Rest of Asia Pacific Chocolate Confectionery Market by Type
7.3.4.7.2 Rest of Asia Pacific Chocolate Confectionery Market by Distribution Channel
7.3.4.7.3 Rest of Asia Pacific Chocolate Confectionery Market by Product
7.4 LAMEA Chocolate Confectionery Market
7.4.1 LAMEA Chocolate Confectionery Market by Type
7.4.1.1 LAMEA Milk Market by Country
7.4.1.2 LAMEA Dark Market by Country
7.4.1.3 LAMEA White Market by Country
7.4.2 LAMEA Chocolate Confectionery Market by Distribution Channel
7.4.2.1 LAMEA Supermarkets & Hypermarkets Market by Country
7.4.2.2 LAMEA Convenience Stores Market by Country
7.4.2.3 LAMEA Online Market by Country
7.4.2.4 LAMEA Others Market by Country
7.4.3 LAMEA Chocolate Confectionery Market by Product
7.4.3.1 LAMEA Molded Bars Market by Country
7.4.3.2 LAMEA Chips & Bites Market by Country
7.4.3.3 LAMEA Boxed Market by Country
7.4.3.4 LAMEA Truffles & Cups Market by Country
7.4.3.5 LAMEA Others Market by Country
7.4.4 LAMEA Chocolate Confectionery Market by Country
7.4.4.1 Brazil Chocolate Confectionery Market
7.4.4.1.1 Brazil Chocolate Confectionery Market by Type
7.4.4.1.2 Brazil Chocolate Confectionery Market by Distribution Channel
7.4.4.1.3 Brazil Chocolate Confectionery Market by Product
7.4.4.2 Argentina Chocolate Confectionery Market
7.4.4.2.1 Argentina Chocolate Confectionery Market by Type
7.4.4.2.2 Argentina Chocolate Confectionery Market by Distribution Channel
7.4.4.2.3 Argentina Chocolate Confectionery Market by Product
7.4.4.3 UAE Chocolate Confectionery Market
7.4.4.3.1 UAE Chocolate Confectionery Market by Type
7.4.4.3.2 UAE Chocolate Confectionery Market by Distribution Channel
7.4.4.3.3 UAE Chocolate Confectionery Market by Product
7.4.4.4 Saudi Arabia Chocolate Confectionery Market
7.4.4.4.1 Saudi Arabia Chocolate Confectionery Market by Type
7.4.4.4.2 Saudi Arabia Chocolate Confectionery Market by Distribution Channel
7.4.4.4.3 Saudi Arabia Chocolate Confectionery Market by Product
7.4.4.5 South Africa Chocolate Confectionery Market
7.4.4.5.1 South Africa Chocolate Confectionery Market by Type
7.4.4.5.2 South Africa Chocolate Confectionery Market by Distribution Channel
7.4.4.5.3 South Africa Chocolate Confectionery Market by Product
7.4.4.6 Nigeria Chocolate Confectionery Market
7.4.4.6.1 Nigeria Chocolate Confectionery Market by Type
7.4.4.6.2 Nigeria Chocolate Confectionery Market by Distribution Channel
7.4.4.6.3 Nigeria Chocolate Confectionery Market by Product
7.4.4.7 Rest of LAMEA Chocolate Confectionery Market
7.4.4.7.1 Rest of LAMEA Chocolate Confectionery Market by Type
7.4.4.7.2 Rest of LAMEA Chocolate Confectionery Market by Distribution Channel
7.4.4.7.3 Rest of LAMEA Chocolate Confectionery Market by Product
Chapter 8. Company Profiles
8.1 Ferrero Group
8.1.1 Company Overview
8.1.2 Recent strategies and developments:
8.1.2.1 Product Launches and Product Expansions:
8.1.2.2 Acquisition and Mergers:
8.1.2.3 Geographical Expansions:
8.2 The Hershey Company (Hershey Trust Company)
8.2.1 Company overview
8.2.2 Financial Analysis
8.2.3 Segmental and Regional Analysis
8.2.4 Recent strategies and developments:
8.2.4.1 Partnerships, Collaborations, and Agreements:
8.2.4.2 Product Launches and Product Expansions:
8.3 Lindt & Sprungli AG
8.3.1 Company Overview
8.3.2 Recent strategies and developments:
8.3.2.1 Acquisition and Mergers:
8.3.2.2 Product Launches and Product Expansions:
8.4 Mars, Inc.
8.4.1 Company Overview
8.4.2 Recent strategies and developments:
8.4.2.1 Product Launches and Product Expansions:
8.5 Mondelez International, Inc.
8.5.1 Company Overview
8.5.2 Financial Analysis
8.5.3 Regional Analysis
8.5.4 Recent strategies and developments:
8.5.4.1 Product Launches and Product Expansions:
8.5.4.2 Acquisition and Mergers:
8.6 Nestle S.A.
8.6.1 Company Overview
8.6.2 Financial Analysis
8.6.3 Segmental and Regional Analysis
8.6.4 Research & Development Expense
8.6.5 Recent strategies and developments:
8.6.5.1 Product Launches and Product Expansions:
8.7 The Barry Callebaut Group
8.7.1 Company Overview
8.7.2 Financial Analysis
8.7.3 Segmental and Regional Analysis
8.7.4 Research & Development Expense
8.7.5 Recent strategies and developments:
8.7.5.1 Partnerships, Collaborations, and Agreements:
8.7.5.2 Product Launches and Product Expansions:
8.7.5.3 Acquisition and Mergers:
8.7.5.4 Geographical Expansions:
8.8 Lotte Corporation
8.8.1 Company Overview
8.8.2 Financial Analysis
8.9 Lake Champlain Chocolates
8.9.1 Company Overview
8.9.2 Recent strategies and developments:
8.9.2.1 Product Launches and Product Expansions:
8.10. CÉMOI Group
8.10.1 Company Overview

Companies Mentioned

  • Ferrero Group
  • The Hershey Company (Hershey Trust Company)
  • Lindt & Sprungli AG
  • Mars, Inc.
  • Mondelez International, Inc.
  • Nestle S.A.
  • The Barry Callebaut Group
  • Lotte Corporation
  • Lake Champlain Chocolates
  • CÉMOI Group

Methodology

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