Gellan gum is an extracellular polysaccharide discharged by the microorganism named as phingomonas elodea. It further forms gels at low concentrations. In addition, it is offered in a substituted form as high acyl (HA)) and the unsubstituted form named as low acyl (LA)). Furthermore, its gel properties relays over the degree of substitution like LA producing hard, brittle gels and HA producing soft, elastic gels.
The outbreak of the pandemic has positively affected the global gellan gum market, owing to rise in health consciousness, especially among people after COVID-19. People are dynamically changing their preferences from conventional food to organic, plant-based, and clean label foods & beverages products. However, owing to lack of awareness regarding hazardous health effects of chemical ingredients-based food, many consumers are still consuming chemical based food products. In addition, health effects such as kidney damage, gastrointestinal symptoms, liver disease, and impairment of the nervous system are some of the major diseases caused due to consumption of chemicals and poor food ingredients. Therefore, lack of awareness is is hampering the market growth in the process.
In addition, unique processing challenges are common with protein beverages. The higher the level of protein in a beverage, the more it is difficult to stabilize it during processing and keep it stable during its shelf-life. In addition, low pH parameters and high heat treatment are needed to produce RTD (ready to drink) products, which adversely affects the texture of the end product. Moreover, the texture further impacts visual appearance of a beverage, which influences consumer acceptability and perception regarding the same. Therefore, to maximize the power of stabilized proteins and to bring smooth and stable beverage products that satisfy demands of discerning consumers gellan gum is utilized in the foods & beverages industry. In addition, when proteins are properly stabilized in solutions, shaking of the product before use is not necessary. Therefore, owing to the property of plant based stabilizing agents, the demand for gellan gum is rising in the market.
The gellan gum market is segmented on the basis of type, application, and region. On the basis of type, the market is divided into high-acyl content and low-acyl content. On the basis of application, it is classified into foods & beverages, pharmaceuticals, cosmetics & personal care, and others. Region wise, the market is analyzed across North America (the U.S., Canada, and Mexico), Europe (Germany, the UK, France, Italy, Spain, and rest of Europe), Asia-Pacific (China, India, Japan, ASEAN, Australia, and rest of Asia-Pacific), and LAMEA (Brazil, Argentina, the UAE, Saudi Arabia, South Africa, and rest of LAMEA).
The outbreak of the pandemic has positively affected the global gellan gum market, owing to rise in health consciousness, especially among people after COVID-19. People are dynamically changing their preferences from conventional food to organic, plant-based, and clean label foods & beverages products. However, owing to lack of awareness regarding hazardous health effects of chemical ingredients-based food, many consumers are still consuming chemical based food products. In addition, health effects such as kidney damage, gastrointestinal symptoms, liver disease, and impairment of the nervous system are some of the major diseases caused due to consumption of chemicals and poor food ingredients. Therefore, lack of awareness is is hampering the market growth in the process.
In addition, unique processing challenges are common with protein beverages. The higher the level of protein in a beverage, the more it is difficult to stabilize it during processing and keep it stable during its shelf-life. In addition, low pH parameters and high heat treatment are needed to produce RTD (ready to drink) products, which adversely affects the texture of the end product. Moreover, the texture further impacts visual appearance of a beverage, which influences consumer acceptability and perception regarding the same. Therefore, to maximize the power of stabilized proteins and to bring smooth and stable beverage products that satisfy demands of discerning consumers gellan gum is utilized in the foods & beverages industry. In addition, when proteins are properly stabilized in solutions, shaking of the product before use is not necessary. Therefore, owing to the property of plant based stabilizing agents, the demand for gellan gum is rising in the market.
The gellan gum market is segmented on the basis of type, application, and region. On the basis of type, the market is divided into high-acyl content and low-acyl content. On the basis of application, it is classified into foods & beverages, pharmaceuticals, cosmetics & personal care, and others. Region wise, the market is analyzed across North America (the U.S., Canada, and Mexico), Europe (Germany, the UK, France, Italy, Spain, and rest of Europe), Asia-Pacific (China, India, Japan, ASEAN, Australia, and rest of Asia-Pacific), and LAMEA (Brazil, Argentina, the UAE, Saudi Arabia, South Africa, and rest of LAMEA).
Key Benefits For Stakeholders
- This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the gellan gum market analysis from 2020 to 2030 to identify the prevailing Gellan Gum Market Opportunity.
- The market research is offered along with information related to key drivers, restraints, and opportunities.
- Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
- In-depth analysis of the gellan gum market segmentation assists to determine the prevailing market opportunities.
- Major countries in each region are mapped according to their revenue contribution to the global market.
- Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
- The report includes the analysis of the regional as well as global gellan gum market trends, key players, market segments, app
Key Market Segments
By Type
- High Acyl Content
- Low Acyl Content
By Application
- Cosmetic and personal care
- Food and Beverage
- Pharmaceuticals
- Others
By Region
- Lamea
- Argentina
- UAE
- Saudi Arabia
- South Africa
- Rest of LAMEA
- Brazil
- North America
- U.S.
- Canada
- Mexico
- Europe
- U.K.
- Germany
- France
- Italy
- Spain
- Rest of Europe
- Asia-Pacific
- China
- India
- Japan
- Asean
- Australia
- Rest of Asia-Pacific
Key Market Players
- DSM Corporation
- CP Kelco
- H & A Canada Inc.
- Nanjing Joyfulchem Co. Ltd.
- Dancheng Caixin Sugar Industry Co. Ltd.
- OPAL Biotech
- DuPont
- Hebei Xinhe Biochemical Co. Ltd
- Zhengzhou Cinogel Biotech Co. Ltd.
- Sinofi Food Ingredients
Table of Contents
CHAPTER 1: INTRODUCTION
CHAPTER 2: EXECUTIVE SUMMARY
CHAPTER 3: MARKET OVERVIEW
CHAPTER 4: GELLAN GUM MARKET, BY TYPE
CHAPTER 5: GELLAN GUM MARKET, BY APPLICATION
CHAPTER 6: GELLAN GUM MARKET, BY REGION
CHAPTER 7: COMPANY LANDSCAPE
CHAPTER 8: COMPANY PROFILES
LIST OF TABLES
LIST OF FIGURES
Executive Summary
According to this report titled, 'Gellan Gum Market,' the Gellan Gum Market Size was valued at $238,457.00 thousand in 2020, and is estimated to reach $420,950.00 thousand by 2030, growing at a CAGR of 6% from 2021 to 2030.The food service industry has been significantly contributing toward growth of the gellan gum market as hotels, restaurants, and fast-food outlets are labeling their products with plant-based ingredients or vegan and are serving food with vegan sauces as appetizers. Furthermore, growth in urbanized and millennial population, which are potential and targeted consumers, majorly influence the product growth. Young population is concerned regarding heath and are getting aware regarding benefits of plant-based dairy and meat products including cheese and butter milk.
However, gelling & thickening agents are food additives, and their usage is subject to several regulations and laws. Numerous studies have been conducted on the behalf of regulatory bodies to assess the impact of these ingredients over human health. In addition, on the basis of their results, products are classified, and the Daily Intake Allowance (DIA) has been set accordingly. International bodies such as Canadian Food Inspection Agency (CFIA), World Health Organization (WHO), National Food Safety and Quality Service (SENASA), Food and Drug Administration (FDA), and Committee on the Environment, Public Health and Food Safety (EU) are associated with food safety regulations. These organizations have control over the use of different materials and chemicals used in food processing, directly or indirectly.
Growth in flexitarian and vegan population, rise in efforts against animal slaughtering, and concerns about their welfare majorly propel demand for plant-based food products, which boosts Gellan Gum Market demand in the process. Furthermore, lactose intolerance and dairy allergic people are increasingly inclining toward plant-based foods as plant-based food products provide proteins, vitamins, and carbohydrates like dairy products.
The gellan gum market is segmented on the basis of type, application, and region. On the basis of type, the market is divided into high-acyl content and low-acyl content. On the basis of application, it is classified into foods & beverages, pharmaceuticals, cosmetics & personal care, and others. Region wise, the Gellan Gum Industry is analyzed across North America (the U.S., Canada, and Mexico), Europe (Germany, the UK, France, Italy, Spain, and rest of Europe), Asia-Pacific (China, India, Japan, ASEAN, Australia, and rest of Asia-Pacific), and LAMEA (Brazil, Argentina, the UAE, Saudi Arabia, South Africa, and rest of LAMEA).
On the basis of type, the high acyl content segment has the major Gellan Gum Market Share. This is attributed to rise in demand for plant protein-based beverages and high acyl gallen gum is utilized in production of these beverages to contrive its taste.
On the basis of application, the food & beverage segment dominated the global market in 2020. This is attributed to the shift of consumers toward vegan diet, which is leading them to avoid any animal-based products and adopt plant-based diet in their regular consumption.
On the basis of region, Asia-Pacific is the dominating region, owing to its high population and the growing foods & beverages industry.
Players operating in the global gellan gum market have adopted various developmental strategies to increase their market share, gain profitability, and remain competitive in the market. The players operating in the global gellan gum market have adopted various developmental strategies to increase their market share, gain profitability, and remain competitive in the market. Key players operating in the market include Dancheng Caixin Sugar Industry Co. Ltd., DuPont de Nemours, Inc., H & A Canada Inc., Hebei Xinhe Biochemical Co. Ltd, J.M. Huber Corporation, Koninklijke DSM N.V., Nanjing Joyfulchem Co. Ltd., OPAL Biotech, Shanghai Bichain Industrial Chemical Co., Ltd., and Zhengzhou Cinogel Biotech Co. Ltd.
Key findings of the Study
- By type, the low acyl content is expected to have the highest Gellan Gum Market Growth during the forecast period with a CAGR of 6.7%
- On the basis of application, the pharmaceuticals segment is expected to be the fastest growing segment during the Gellan Gum Market Forecast Period with the CAGR of 7.2%
- Region wise, Asia-Pacific is expected to be the fastest growing region, owing to high population and rising disposable income. The region is expected to witness growth at a CAGR of 7.0% in the upcoming years.
Companies Mentioned
- DSM Corporation
- CP Kelco
- H & A Canada Inc.
- Nanjing Joyfulchem Co. Ltd.
- Dancheng Caixin Sugar Industry Co. Ltd.
- OPAL Biotech
- DuPont
- Hebei Xinhe Biochemical Co. Ltd
- Zhengzhou Cinogel Biotech Co. Ltd.
- Sinofi Food Ingredients
Methodology
The analyst offers exhaustive research and analysis based on a wide variety of factual inputs, which largely include interviews with industry participants, reliable statistics, and regional intelligence. The in-house industry experts play an instrumental role in designing analytic tools and models, tailored to the requirements of a particular industry segment. The primary research efforts include reaching out participants through mail, tele-conversations, referrals, professional networks, and face-to-face interactions.
They are also in professional corporate relations with various companies that allow them greater flexibility for reaching out to industry participants and commentators for interviews and discussions.
They also refer to a broad array of industry sources for their secondary research, which typically include; however, not limited to:
- Company SEC filings, annual reports, company websites, broker & financial reports, and investor presentations for competitive scenario and shape of the industry
- Scientific and technical writings for product information and related preemptions
- Regional government and statistical databases for macro analysis
- Authentic news articles and other related releases for market evaluation
- Internal and external proprietary databases, key market indicators, and relevant press releases for market estimates and forecast
Furthermore, the accuracy of the data will be analyzed and validated by conducting additional primaries with various industry experts and KOLs. They also provide robust post-sales support to clients.
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