Results for tag: "Gellan Gum"

Gellan gum is a food additive chemical used as a thickening agent, stabilizer, and emulsifier in a variety of food products. It is a polysaccharide produced by the fermentation of a microorganism, Sphingomonas elodea. Gellan gum is a versatile ingredient that can be used in a variety of applications, including beverages, dairy products, sauces, dressings, and baked goods. It is also used in the production of plant-based meat alternatives. Gellan gum is a popular choice for food manufacturers due to its ability to provide a smooth texture and stability to products. It is also a cost-effective alternative to other food additives, such as xanthan gum and carrageenan. Additionally, gellan gum is non-GMO, vegan, and gluten-free, making it an attractive option for food manufacturers looking to meet the needs of health-conscious consumers. Some companies in the gellan gum market include CP Kelco, Ashland, Cargill, Tate & Lyle, and Ingredion. Show Less Read more