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Asia Pacific Glucose Syrup Market Size, Share & Industry Trends Analysis Report By Grade (Beverages, Food and Pharma & Others), By Application (Wine, Sweetening Agent and Others), By Country and Growth Forecast, 2022 - 2028

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    Report

  • 70 Pages
  • July 2022
  • Region: Asia Pacific
  • Marqual IT Solutions Pvt. Ltd (KBV Research)
  • ID: 5645413
The Asia Pacific Glucose Syrup Market is expected to witness market growth of 5.0% CAGR during the forecast period (2022-2028).

Corn starch was subjected to high temperatures and pressurized acid hydrolysis during the initial production of glucose syrups. The average product had a DE of 42, but the quality was inconsistent since it was challenging to manage the reaction. As a result of the creation of hydroxymethylfurfural and other byproducts, higher DE syrups produced through acid hydrolysis typically have a bitter flavor and a dark color. Owing to the inexpensive cost of acid hydrolysis, this kind of product is currently produced utilizing a constant converting method and is still frequently used.

Enzymatic hydrolysis can also replicate the sugar profile of a confectioner's syrup. A common sugar alternative is glucose syrup. Because cornstarch is typically its primary component, it is more frequently referred to as corn syrup. It is any liquid starch made up of carbs from a purely chemical standpoint. It can be manufactured from any type of starch, including wheat, rice, or potatoes, in addition to cornstarch.

Due to the rising need for a sugar alternative and the expanded demand for glucose syrup in these nations, China and India continue to hold the top two positions in the market. Customers are seeking more natural and healthy alternatives to traditional sugar to combat diseases like diabetes and obesity. By buying syrup product lines that help treat conditions like diabetes and obesity, potential clients are converting from conventional sugar alternatives to a more organic and healthier alternative. Moreover, there are improved dietary practices and the adoption of western culture in emerging economies. Regional market expansion is anticipated to be fueled by the entry of new players and brand names, as well as the availability of sustainably produced snack foods on e-commerce platforms in nations like China and India.

The China market dominated the Asia Pacific Glucose Syrup Market by Country in 2021, and is expected to continue to be a dominant market till 2028; thereby, achieving a market value of $518.2 Million by 2028. The Japan market is estimated to grow a CAGR of 4.4% during (2022 - 2028). Additionally, The India market is expected to experience a CAGR of 5.6% during (2022 - 2028).

Based on Grade, the market is segmented into Beverages, Food and Pharma & Others. Based on Application, the market is segmented into Wine, Sweetening Agent and Others. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Dr. August Oetker KG, Archer Daniels Midland Company, Ingredion, Incorporated, AGRANA Beteiligungs-AG, Tate & Lyle PLC, BENEO GmbH (Südzucker AG), Cargill Corporation, Grain Processing Corporation (Kent Corporation), Royal Avebe U.A., and Roquette Freres SA.

Scope of the Study

Market Segments Covered in the Report:

By Grade

  • Beverages
  • Food
  • Pharma & Others

By Application

  • Wine
  • Sweetening Agent
  • Others

By Country

  • China
  • Japan
  • India
  • South Korea
  • Singapore
  • Malaysia
  • Rest of Asia Pacific

Key Market Players

List of Companies Profiled in the Report:

  • Dr. August Oetker KG
  • Archer Daniels Midland Company
  • Ingredion, Incorporated
  • AGRANA Beteiligungs-AG
  • Tate & Lyle PLC
  • BENEO GmbH (Südzucker AG)
  • Cargill Corporation
  • Grain Processing Corporation (Kent Corporation)
  • Royal Avebe U.A.
  • Roquette Freres SA

Unique Offerings from the Publisher

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  • The highest number of Market tables and figures
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  • Assured post sales research support with 10% customization free

Table of Contents

Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Asia Pacific Glucose Syrup Market, by Grade
1.4.2 Asia Pacific Glucose Syrup Market, by Application
1.4.3 Asia Pacific Glucose Syrup Market, by Country
1.5 Methodology for the research
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market Composition and Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. Strategies Deployed in Glucose Syrup Market
Chapter 4. Asia Pacific Glucose Syrup Market by Grade
4.1 Asia Pacific Beverages Market by Country
4.2 Asia Pacific Food Market by Country
4.3 Asia Pacific Pharma & Others Market by Country
Chapter 5. Asia Pacific Glucose Syrup Market by Application
5.1 Asia Pacific Wine Market by Country
5.2 Asia Pacific Sweetening Agent Market by Country
5.3 Asia Pacific Others Market by Country
Chapter 6. Asia Pacific Glucose Syrup Market by Country
6.1 China Glucose Syrup Market
6.1.1 China Glucose Syrup Market by Grade
6.1.2 China Glucose Syrup Market by Application
6.2 Japan Glucose Syrup Market
6.2.1 Japan Glucose Syrup Market by Grade
6.2.2 Japan Glucose Syrup Market by Application
6.3 India Glucose Syrup Market
6.3.1 India Glucose Syrup Market by Grade
6.3.2 India Glucose Syrup Market by Application
6.4 South Korea Glucose Syrup Market
6.4.1 South Korea Glucose Syrup Market by Grade
6.4.2 South Korea Glucose Syrup Market by Application
6.5 Singapore Glucose Syrup Market
6.5.1 Singapore Glucose Syrup Market by Grade
6.5.2 Singapore Glucose Syrup Market by Application
6.6 Malaysia Glucose Syrup Market
6.6.1 Malaysia Glucose Syrup Market by Grade
6.6.2 Malaysia Glucose Syrup Market by Application
6.7 Rest of Asia Pacific Glucose Syrup Market
6.7.1 Rest of Asia Pacific Glucose Syrup Market by Grade
6.7.2 Rest of Asia Pacific Glucose Syrup Market by Application
Chapter 7. Company Profiles
7.1 Dr. August Oetker KG
7.1.1 Company Overview
7.1.2 Financial Analysis
7.1.3 Segmental and Regional Analysis
7.2 Archer Daniels Midland Company
7.2.1 Company Overview
7.2.2 Financial Analysis
7.2.4 Research & Development Expense
7.2.5 Recent strategies and developments:
7.2.5.1 Partnerships, Collaborations, and Agreements:
7.3 Ingredion, Incorporated
7.3.1 Company Overview
7.3.2 Financial Analysis
7.3.3 Regional Analysis
7.3.4 Research & Development Expense
7.3.5 Recent strategies and developments:
7.3.5.1 Partnerships, Collaborations, and Agreements:
7.3.5.2 Product Launches and Product Expansions:
7.3.5.3 Acquisition and Mergers:
7.4 AGRANA Beteiligungs-AG
7.4.1 Company Overview
7.4.2 Financial Analysis
7.4.3 Segmental and Regional Analysis
7.4.4 Research & Development Expenses
7.5 Tate & Lyle PLC
7.5.1 Company Overview
7.5.2 Financial Analysis
7.5.3 Segmental Analysis
7.5.4 Research & Development Expense
7.5.5 Recent strategies and developments:
7.5.5.1 Acquisition and Mergers:
7.6 BENEO GmbH (Südzucker AG)
7.6.1 Company Overview
7.6.2 Financial Analysis
7.6.3 Segmental and Regional Analysis
7.6.4 Research & Development Expenses
7.7 Cargill Corporation
7.7.1 Company Overview
7.7.2 Recent strategies and developments:
7.7.2.1 Product Launches and Product Expansions:
7.7.2.2 Acquisition and Mergers:
7.8 Grain Processing Corporation (Kent Corporation)
7.8.1 Company Overview
7.9 Royal Avebe U.A.
7.9.1 Company Overview
7.10. Roquette Freres SA
7.10.1 Company Overview

Companies Mentioned

  • Dr. August Oetker KG
  • Archer Daniels Midland Company
  • Ingredion, Incorporated
  • AGRANA Beteiligungs-AG
  • Tate & Lyle PLC
  • BENEO GmbH (Südzucker AG)
  • Cargill Corporation
  • Grain Processing Corporation (Kent Corporation)
  • Royal Avebe U.A.
  • Roquette Freres SA

Methodology

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