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LAMEA Bakery Ingredients Market Size, Share & Industry Trends Analysis Report by Type (Dry Baking Mix, Fiber, Fats, Emulsifiers, Antimicrobials, Starch, Flavors, Enzymes, Colors), Application, Country and Growth Forecast, 2022-2028

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    Report

  • 100 Pages
  • October 2022
  • Region: Africa, Middle East
  • Marqual IT Solutions Pvt. Ltd (KBV Research)
  • ID: 5694516
The Latin America, Middle East and Africa Bakery Ingredients Market should witness market growth of 7.3% CAGR during the forecast period (2022-2028).

The growing popularity of low-trans fat and gluten-free bread shop items has created a cutting-edge opportunity for manufacturers of bakery ingredients. A busy lifestyle and changing nutritional preferences are two factors driving the market for bakery ingredients, leading to increased use of bakeware. The use of bakery ingredients also depends on changes in people's schedules and cultural practices in non-industrialized nations.

The growing need for excellent, genuine, and high-quality ingredients that meet customer expectations for fresh, wholesome, and delectable baked goods is what propels the extensive utilization of baking ingredients. Customers are more interested in bakery products' sustainability and simplicity, and they are also more interested in the ingredients' quality and country of origin than ever before. Manufacturers are now looking for additives with excellent nutritional and sensory properties as a result of this trend.

The consumption of healthy baked food products has also increased as a result of the quick increase in obesity levels and the growth in fitness-related issues. It is projected that the possible demand for frozen baked meals, together with proactive measures taken by major players to lower manufacturing costs and lengthen product shelf lives, will offer attractive growth prospects for market growth for bakery ingredients.

As internationally known food service brands prepare to extend their operations in the region, the Middle East is also expected to offer prospects for future sustainable growth of the baking sector. The region's custom baked goods trend is expected to grow, which will increase demand for baking supplies that may be used to create specialty, gluten-free, organic, and niche foods. Additionally, the sales of bakery goods increased as a result of urbanization, the growing working population, the rise in consumption outside the home, and the rising desire for quick and wholesome foods.

The Brazil market dominated the LAMEA Bakery Ingredients Market by Country in 2021; thereby, achieving a market value of $337.6 million by 2028. The Argentina market is anticipated to grow at a CAGR of 7.8% during (2022-2028). Additionally, The UAE market should witness a CAGR of 7% during (2022-2028).

Based on Type, the market is segmented into Dry Baking Mix, Fiber, Fats, Emulsifiers, Antimicrobials, Starch, Flavors, Enzymes, Colors and Others. Based on Application, the market is segmented into Bread, Cookies & Biscuits, Cakes & Pastries, Rolls & Pies and Others. Based on countries, the market is segmented into Brazil, Argentina, UAE, Saudi Arabia, South Africa, Nigeria, and Rest of LAMEA.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Archer Daniels Midland Company, Bakels Group (EMU AG), Kerry Group PLC, Koninklijke DSM N.V., Associated British Foods PLC (Wittington Investments Limited), DuPont de Nemours, Inc., Ingredion Incorporated, Dawn Food Products, Inc., Cargill Corporation and Lallemand, Inc.

Scope of the Study

By Type

  • Dry Baking Mix
  • Fiber
  • Fats
  • Emulsifiers
  • Antimicrobials
  • Starch
  • Flavors
  • Enzymes
  • Colors
  • Others

By Application

  • Bread
  • Cookies & Biscuits
  • Cakes & Pastries
  • Rolls & Pies
  • Others

By Country

  • Brazil
  • Argentina
  • UAE
  • Saudi Arabia
  • South Africa
  • Nigeria
  • Rest of LAMEA

Key Market Players

List of Companies Profiled in the Report:

  • Archer Daniels Midland Company
  • Bakels Group (EMU AG)
  • Kerry Group PLC
  • Koninklijke DSM N.V.
  • Associated British Foods PLC (Wittington Investments Limited)
  • DuPont de Nemours, Inc.
  • Ingredion Incorporated
  • Dawn Food Products, Inc.
  • Cargill Corporation
  • Lallemand, Inc.

Unique Offerings

  • Exhaustive coverage
  • The highest number of market tables and figures
  • Subscription-based model available
  • Guaranteed best price
  • Assured post sales research support with 10% customization free

Table of Contents

Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 LAMEA Bakery Ingredients Market, by Type
1.4.2 LAMEA Bakery Ingredients Market, by Application
1.4.3 LAMEA Bakery Ingredients Market, by Country
1.5 Research Methodology
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market Composition and Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. Competition Analysis - Global
3.1 The Cardinal Matrix
3.2 Recent Industry Wide Strategic Developments
3.2.1 Partnerships, Collaborations and Agreements
3.2.2 Product Launches and Product Expansions
3.2.3 Acquisition and Mergers
3.2.4 Geographical Expansions
3.3 Top Winning Strategies
3.3.1 Key Leading Strategies: Percentage Distribution (2018-2022)
3.3.2 Key Strategic Move: (Product Launches and Product Expansions : 2018, Jul - 2022, Aug) Leading Players
Chapter 4. LAMEA Bakery Ingredients Market by Type
4.1 LAMEA Dry Baking Mix Market by Country
4.2 LAMEA Fiber Market by Country
4.3 LAMEA Fats Market by Country
4.4 LAMEA Emulsifiers Market by Country
4.5 LAMEA Antimicrobials Market by Country
4.6 LAMEA Starch Market by Country
4.7 LAMEA Flavors Market by Country
4.8 LAMEA Enzymes Market by Country
4.9 LAMEA Colors Market by Country
4.1 LAMEA Others Market by Country
Chapter 5. LAMEA Bakery Ingredients Market by Application
5.1 LAMEA Bread Market by Country
5.2 LAMEA Cookies & Biscuits Market by Country
5.3 LAMEA Cakes & Pastries Market by Country
5.4 LAMEA Rolls & Pies Market by Country
5.5 LAMEA Others Market by Country
Chapter 6. LAMEA Bakery Ingredients Market by Country
6.1 Brazil Bakery Ingredients Market
6.1.1 Brazil Bakery Ingredients Market by Type
6.1.2 Brazil Bakery Ingredients Market by Application
6.2 Argentina Bakery Ingredients Market
6.2.1 Argentina Bakery Ingredients Market by Type
6.2.2 Argentina Bakery Ingredients Market by Application
6.3 UAE Bakery Ingredients Market
6.3.1 UAE Bakery Ingredients Market by Type
6.3.2 UAE Bakery Ingredients Market by Application
6.4 Saudi Arabia Bakery Ingredients Market
6.4.1 Saudi Arabia Bakery Ingredients Market by Type
6.4.2 Saudi Arabia Bakery Ingredients Market by Application
6.5 South Africa Bakery Ingredients Market
6.5.1 South Africa Bakery Ingredients Market by Type
6.5.2 South Africa Bakery Ingredients Market by Application
6.6 Nigeria Bakery Ingredients Market
6.6.1 Nigeria Bakery Ingredients Market by Type
6.6.2 Nigeria Bakery Ingredients Market by Application
6.7 Rest of LAMEA Bakery Ingredients Market
6.7.1 Rest of LAMEA Bakery Ingredients Market by Type
6.7.2 Rest of LAMEA Bakery Ingredients Market by Application
Chapter 7. Company Profiles
7.1 Archer Daniels Midland Company
7.1.1 Company Overview
7.1.2 Financial Analysis
7.1.3 Segmental and Regional Analysis
7.1.4 Research & Development Expense
7.1.5 Recent Strategies and Developments
7.1.5.1 Partnerships, Collaborations, and Agreements
7.1.5.2 Acquisition and Mergers
7.1.5.3 Geographical Expansions
7.2 Kerry Group PLC
7.2.1 Company Overview
7.2.2 Financial Analysis
7.2.3 Segmental and Regional Analysis
7.2.4 Research & Development Expenses
7.2.5 Recent Strategies and Developments
7.2.5.1 Product Launches and Product Expansions
7.2.5.2 Acquisition and Mergers
7.2.5.3 Geographical Expansions
7.3 Koninklijke DSM N.V.
7.3.1 Company Overview
7.3.2 Financial Analysis
7.3.3 Segmental and Regional Analysis
7.3.4 Research & Development Expense
7.4 Associated British Foods PLC (Wittington Investments Limited)
7.4.1 Company Overview
7.4.2 Financial Analysis
7.4.3 Segmental and Regional Analysis
7.4.4 Research & Development Expense
7.4.5 Recent Strategies and Developments
7.5 DuPont de Nemours, Inc.
7.5.1 Company Overview
7.5.2 Financial Analysis
7.5.3 Segmental and Regional Analysis
7.5.4 Research & Development Expense
7.5.5 Recent Strategies and Developments
7.5.5.1 Product Launches and Product Expansions
7.5.5.2 Acquisition and Mergers
7.6 Ingredion, Incorporated
7.6.1 Company Overview
7.6.2 Financial Analysis
7.6.3 Regional Analysis
7.6.4 Research & Development Expense
7.6.5 Recent Strategies and Developments
7.6.5.1 Acquisition and Mergers
7.6.5.2 Geographical Expansions
7.7 Bakels Group (EMU AG)
7.7.1 Company Overview
7.7.2 Recent Strategies and Developments
7.7.2.1 Acquisition and Mergers
7.7.2.2 Geographical Expansions
7.8 Dawn Food Products, Inc.
7.8.1 Company Overview
7.8.2 Recent Strategies and Developments
7.8.2.1 Partnerships, Collaborations, and Agreements
7.8.2.2 Acquisition and Mergers
7.9 Cargill Corporation
7.9.1 Company Overview
7.9.2 Recent Strategies and Developments
7.9.2.1 Partnerships, Collaborations, and Agreements
7.9.2.2 Product Launches and Product Expansions
7.9.2.3 Geographical Expansions
7.10. Lallemand, Inc.
7.10.1 Company Overview
7.10.2 Recent Strategies and Developments
7.10.2.1 Partnerships, Collaborations, and Agreements
7.10.2.2 Acquisition and Mergers

Companies Mentioned

  • Archer Daniels Midland Company
  • Bakels Group (EMU AG)
  • Kerry Group PLC
  • Koninklijke DSM N.V.
  • Associated British Foods PLC (Wittington Investments Limited)
  • DuPont de Nemours, Inc.
  • Ingredion Incorporated
  • Dawn Food Products, Inc.
  • Cargill Corporation
  • Lallemand, Inc.

Methodology

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