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Baking Enzymes Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2028

  • Report
  • 100 Pages
  • December 2022
  • Region: Global
  • Infinium Global Research
  • ID: 5713727
The report on the global baking enzymes market provides qualitative and quantitative analysis for the period from 2020 to 2028. The report predicts the global baking enzymes market to grow with a CAGR of over 6% over the forecast period from 2022-2028. The study on baking enzymes market covers the analysis of the leading geographies such as North America, Europe, Asia-Pacific, and RoW for the period of 2020 to 2028.

The report on baking enzymes market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global baking enzymes market over the period of 2020 to 2028. Moreover, the report is a collective presentation of primary and secondary research findings.

Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global baking enzymes market over the period of 2020 to 2028. Further, Growth Matrix gave in the report brings an insight into the investment areas that existing or new market players can consider.

Report Findings

1) Drivers

  • Rising consumption and demand for baking goods.
  • Rapid product improvement according to changing demands

2) Restraints

  • Synthetic emulsifiers have a detrimental influence on health after intakes which is expected to restrain the growth of the market

3) Opportunities

  • Growing technical innovation in the food processing sector and rising demand for nutritional food products

Research Methodology

A) Primary Research

The primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include
1. Key Opinion Leaders
2. Internal and External subject matter experts
3. Professionals and participants from the industry

The primary research respondents typically include

1. Executives working with leading companies in the market under review
2. Product/brand/marketing managers
3. CXO level executives
4. Regional/zonal/country managers
5. Vice President level executives.

B) Secondary Research

Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. Each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.

The secondary sources of the data typically include

1. Company reports and publications
2. Government/institutional publications
3. Trade and associations journals
4. Databases such as WTO, OECD, World Bank, and among others.
5. Websites and publications by research agencies

Segment Covered

The global baking enzymes market is segmented on the basis of product type, form, and application.

The Global Baking Enzymes Market by Product Type

  • Lipase
  • Protease
  • Others

The Global Baking Enzymes Market by Form

  • Powder
  • Liquid

The Global Baking Enzymes Market by Application

  • Breads
  • Cookies & Biscuits
  • Cakes & Pastries
  • Others

Company Profiles

The companies covered in the report include
  • Koninklijke DSM N.V.
  • Enmex
  • Novozymes A/S
  • Maps Enzymes Ltd.
  • SternEnzym GmbH & Co. KG
  • AB Enzymes
  • Associated British Foods plc
  • Advanced Enzyme Technologies
  • BASF SE
  • Kerry Group plc

What does this Report Deliver?

1. Comprehensive analysis of the global as well as regional markets of the baking enzymes market.
2. Complete coverage of all the segments in the baking enzymes market to analyze the trends, developments in the global market and forecast of market size up to 2028.
3. Comprehensive analysis of the companies operating in the global baking enzymes market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.
4. Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.

Table of Contents

Chapter 1. Preface
1.1. Report Description
1.2. Research Methods
1.3. Research Approaches

Chapter 2. Executive Summary
2.1. Baking Enzymes Market Highlights
2.2. Baking Enzymes Market Projection
2.3. Baking Enzymes Market Regional Highlights

Chapter 3. Global Baking Enzymes Market Overview
3.1. Introduction
3.2. Market Dynamics
3.2.1. Drivers
3.2.2. Restraints
3.2.3. Opportunities
3.3. Analysis of COVID-19 impact on the Baking Enzymes Market
3.4. Porter's Five Forces Analysis
3.5. Growth Matrix Analysis
3.5.1. Growth Matrix Analysis by Product Type
3.5.2. Growth Matrix Analysis by Form
3.5.3. Growth Matrix Analysis by Application
3.5.4. Growth Matrix Analysis by Region
3.6. Value Chain Analysis of Baking Enzymes Market

Chapter 4. Baking Enzymes Market Macro Indicator Analysis

Chapter 5. Global Baking Enzymes Market by Product Type
5.1. Lipase
5.2. Protease
5.3. Others

Chapter 6. Global Baking Enzymes Market by Form
6.1. Powder
6.2. Liquid

Chapter 7. Global Baking Enzymes Market by Application
7.1. Breads
7.2. Cookies & Biscuits
7.3. Cakes & Pastries
7.4. Others

Chapter 8. Global Baking Enzymes Market by Region 2022-2028
8.1. North America
8.1.1. North America Baking Enzymes Market by Product Type
8.1.2. North America Baking Enzymes Market by Form
8.1.3. North America Baking Enzymes Market by Application
8.1.4. North America Baking Enzymes Market by Country
8.2. Europe
8.2.1. Europe Baking Enzymes Market by Product Type
8.2.2. Europe Baking Enzymes Market by Form
8.2.3. Europe Baking Enzymes Market by Application
8.2.4. Europe Baking Enzymes Market by Country
8.3. Asia-Pacific
8.3.1. Asia-Pacific Baking Enzymes Market by Product Type
8.3.2. Asia-Pacific Baking Enzymes Market by Form
8.3.3. Asia-Pacific Baking Enzymes Market by Application
8.3.4. Asia-Pacific Baking Enzymes Market by Country
8.4. RoW
8.4.1. RoW Baking Enzymes Market by Product Type
8.4.2. RoW Baking Enzymes Market by Form
8.4.3. RoW Baking Enzymes Market by Application
8.4.4. RoW Baking Enzymes Market by Sub-region

Chapter 9. Company Profiles and Competitive Landscape
9.1. Competitive Landscape in the Global Baking Enzymes Market
9.2. Companies Profiles
9.2.1. Koninklijke DSM N.V.
9.2.2. Enmex
9.2.3. Novozymes A/S
9.2.4. Maps Enzymes Ltd.
9.2.5. SternEnzym GmbH & Co. KG
9.2.6. AB Enzymes
9.2.7. Associated British Foods plc
9.2.8. Advanced Enzyme Technologies
9.2.9. BASF SE
9.2.10. Kerry Group plc