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Sweet Biscuit Market - Global Forecast 2025-2032

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    Report

  • 189 Pages
  • October 2025
  • Region: Global
  • 360iResearch™
  • ID: 6083954
UP TO OFF until Jan 01st 2026
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The global sweet biscuit market is evolving rapidly, influenced by changing consumer preferences, stricter regulations, and expanded digital engagement. Senior decision-makers benefit from a strategic overview that highlights critical shifts to anticipate risks and seize profitable opportunities in this dynamic environment.

Market Snapshot: Sweet Biscuit Market Size and Growth

The sweet biscuit market is set on a strong growth trajectory, rising from USD 10.12 billion in 2024 to USD 10.70 billion in 2025, with expectations to reach USD 16 billion by 2032 at a compound annual growth rate (CAGR) of 5.89%. This outlook underscores increasing momentum and sustained demand, fueled by ongoing innovations and a dynamic consumer base open to new formulations and experiences.

Scope & Segmentation: Broad Spectrum of Sweet Biscuit Offerings

  • Packaging Type: Products available as boxed family-size packs, single-serve units, bulk formats, and individually wrapped items, offering flexibility for different consumption needs.
  • Texture: Options such as crunchy, soft, or wafer-style biscuits cater to diverse palates across regions.
  • Price Range: Economy, mid-range, and premium segments address varying consumer budgets and purchase motivations.
  • Consumer Age Group: Flavor profiles and formulations developed specifically for adults, children, and seniors, supporting market reach across demographics.
  • Distribution Channel: Products distributed through convenience stores, online retail—including both direct brand platforms and third-party marketplaces—specialty retailers, supermarkets, and hypermarkets.
  • Usage Occasion: Product lines crafted for breakfast, tea time, general and on-the-go snacking, reflecting a focus on lifestyle-driven consumption.
  • Flavor: Core flavors include chocolate (dark and milk), fruit (such as orange and strawberry), savory varieties, and vanilla to capture regional and global tastes.
  • Product Type: Categories span chocolate-coated (both dark and milk variants), cream biscuits (filled and non-filled), glucose formulas, and wafer biscuits (chocolate and vanilla types), strengthening portfolio diversity.
  • Regional Coverage: Market analysis addresses key territories, including the Americas (North America and Latin America), Europe, Middle East & Africa—highlighting countries such as the United Kingdom, Germany, United Arab Emirates, South Africa—and Asia-Pacific markets, particularly China, India, Japan, Australia, and Southeast Asia.
  • Leading Companies Profiled: In-depth coverage includes global participants like Mondelēz International, Grupo Bimbo, Britannia Industries, Kellogg Company, Nestlé, Parle Products, General Mills, Campbell Soup Company, Ferrero, and Lotus Bakeries.

Key Takeaways: Strategic Insights for Senior Leadership

  • Rising consumer health consciousness is prompting manufacturers to introduce cleaner labels and enhance their focus on functional ingredients and nutritional reformulation.
  • Demand for sustainable packaging is leading companies to invest in environmentally responsible solutions, reducing resource use and aligning with evolving buyer values.
  • The rapid expansion of digital commerce, including direct-to-consumer strategies, is empowering small brands and motivating established players to enhance their omnichannel reach.
  • Premiumization in product lines is advancing, integrating novel flavors, experiential product launches, and targeted marketing to create differentiation.
  • Addressing local and demographic nuances is increasingly vital, with agility in product design and regulatory adaptation emerging as key levers for success across global markets.
  • Strategic collaborations, joint ventures, and acquisitions enable businesses to diversify offerings and respond swiftly to shifts in regional demand, optimizing competitive positioning.

Tariff Impact: Navigating Regulatory Pressures

The introduction of new United States tariffs in 2025 has driven cost volatility throughout international supply chains. Companies are adapting by seeking alternate suppliers, renegotiating contracts, and adopting multi-tier pricing to preserve margins. Proactive efforts in domestic investment and agile supply chain restructuring are central to maintaining strategic advantage in a shifting regulatory landscape.

Methodology & Data Sources

This report’s conclusions stem from a multi-source approach, combining executive and product developer interviews, channel partner insights, and a thorough secondary review of industry reports and trade data. Proprietary surveys and point-of-sale analytics enrich the segmentation analysis, which is further validated by advanced tools and expert panels.

Why This Report Matters

  • Provides actionable, segment-specific insights for effective product development, channel planning, and market entry strategy in the sweet biscuit market.
  • Enables leaders to focus investment in health-driven innovation, resilient supply chains, and digital advancement to support ongoing business objectives.
  • Delivers clarity around shifting regulations and regional differences, empowering organizations to anticipate risks and act on new opportunities.

Conclusion

This analysis delivers a comprehensive strategic perspective for the sweet biscuit industry. Utilizing these findings, senior leaders are equipped to shape decisive strategies that support long-term resilience and sustained competitive strength.

Table of Contents

1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Pent-up demand for plant-based and protein-enriched sweet biscuits indulging health-conscious consumers
5.2. Rising consumer preference for clean label sweet biscuits made with natural ingredients
5.3. Growth of premium artisanal sweet biscuits with unique global flavor innovations driving market expansion
5.4. Surge in online sales of sweet biscuits through direct-to-consumer and subscription-based platforms
5.5. Increased adoption of sustainable packaging and eco-friendly materials in sweet biscuit manufacturing
5.6. Integration of functional ingredients like adaptogens and probiotics into sweet biscuit formulations
6. Cumulative Impact of United States Tariffs 2025
7. Cumulative Impact of Artificial Intelligence 2025
8. Sweet Biscuit Market, by Packaging Type
8.1. Boxed Packs
8.1.1. Family Size
8.1.2. Single Serve
8.2. Bulk
8.3. Individual Wrapper
9. Sweet Biscuit Market, by Texture
9.1. Crunchy
9.2. Soft
9.3. Wafer
10. Sweet Biscuit Market, by Price Range
10.1. Economy
10.2. Mid-Range
10.3. Premium
11. Sweet Biscuit Market, by Consumer Age Group
11.1. Adults
11.2. Children
11.3. Seniors
12. Sweet Biscuit Market, by Distribution Channel
12.1. Convenience Store
12.2. Online Retail
12.2.1. Direct Site
12.2.2. Third-Party Marketplace
12.3. Specialty Store
12.4. Supermarket Hypermarket
13. Sweet Biscuit Market, by Usage Occasion
13.1. Breakfast
13.2. On The Go
13.3. Snacking
13.4. Tea Time
14. Sweet Biscuit Market, by Flavor
14.1. Chocolate
14.1.1. Dark Chocolate
14.1.2. Milk Chocolate
14.2. Fruit
14.2.1. Orange
14.2.2. Strawberry
14.3. Savory
14.4. Vanilla
15. Sweet Biscuit Market, by Product Type
15.1. Chocolate Coated Biscuits
15.1.1. Dark Chocolate
15.1.2. Milk Chocolate
15.2. Cream Biscuit
15.2.1. Filled
15.2.2. Non-Filled
15.3. Glucose Biscuits
15.4. Wafer Biscuits
15.4.1. Chocolate Wafer
15.4.2. Vanilla Wafer
16. Sweet Biscuit Market, by Region
16.1. Americas
16.1.1. North America
16.1.2. Latin America
16.2. Europe, Middle East & Africa
16.2.1. Europe
16.2.2. Middle East
16.2.3. Africa
16.3. Asia-Pacific
17. Sweet Biscuit Market, by Group
17.1. ASEAN
17.2. GCC
17.3. European Union
17.4. BRICS
17.5. G7
17.6. NATO
18. Sweet Biscuit Market, by Country
18.1. United States
18.2. Canada
18.3. Mexico
18.4. Brazil
18.5. United Kingdom
18.6. Germany
18.7. France
18.8. Russia
18.9. Italy
18.10. Spain
18.11. China
18.12. India
18.13. Japan
18.14. Australia
18.15. South Korea
19. Competitive Landscape
19.1. Market Share Analysis, 2024
19.2. FPNV Positioning Matrix, 2024
19.3. Competitive Analysis
19.3.1. Mondelez International, Inc.
19.3.2. Grupo Bimbo, S.A.B. de C.V.
19.3.3. Britannia Industries Limited
19.3.4. Kellogg Company
19.3.5. Nestlé S.A.
19.3.6. Parle Products Pvt. Ltd.
19.3.7. General Mills, Inc.
19.3.8. Campbell Soup Company
19.3.9. Ferrero International S.A.
19.3.10. Lotus Bakeries N.V.

Companies Mentioned

The companies profiled in this Sweet Biscuit market report include:
  • Mondelēz International, Inc.
  • Grupo Bimbo, S.A.B. de C.V.
  • Britannia Industries Limited
  • Kellogg Company
  • Nestlé S.A.
  • Parle Products Pvt. Ltd.
  • General Mills, Inc.
  • Campbell Soup Company
  • Ferrero International S.A.
  • Lotus Bakeries N.V.

Table Information