+353-1-416-8900REST OF WORLD
+44-20-3973-8888REST OF WORLD
1-917-300-0470EAST COAST U.S
1-800-526-8630U.S. (TOLL FREE)
New

North America Rice Starch Market Size, Share & Industry Trends Analysis Report By Form (Native and Modified), By Type (Regular and Waxy), By Nature (Conventional and Organic), By End Use, By Country and Growth Forecast, 2022 - 2028

  • PDF Icon

    Report

  • 65 Pages
  • December 2022
  • Region: North America
  • Marqual IT Solutions Pvt. Ltd (KBV Research)
  • ID: 5723715
The North America Rice Starch Market should witness market growth of 5.9% CAGR during the forecast period (2022-2028).

Rice starch has a very fine granularity, they are about the same size as of the fat globules, making it a possible fat replacer. After heating it with water, it forms a gel with a creamy and smooth texture. Rice starch also has a neutral taste and is clear white in color, which gives assurance of an authentic taste and color of the food product. The advantages of rice starch is that it provides a soft creamy texture, is a possible fat replacer, Genetically Modified Organisms (GMO), gluten, is allergen free and has a great digestibility.

There is a difference between flour and rice starch which is, that most of the native proteins and lipids in the flour have been removed. The protein content of milled rice in a germplasm collection is reportedly around 4.5% to 15.9%. On the other hand, lipids exist in rice in much lower amounts. Thus, the isolation of starch from rice majorly involves techniques to remove proteins.

Canada’s food and beverages processing industry has showcased consistent growth in exports and shipments since 2016. In 2020, the net shipments amounted to around $123 billion, with an increase of 3% for five years. Exports growth continued to outpace the import growth between 2016 and 2020, raising Canada’s trade surplus to $4 million in 2020. In 2020, Canada’s food and beverages processing industry accounted for approximately 69.1% of the domestic market. Thus, the market for rice starch is predicted to witness significant growth in the North American nations.

The US market dominated the North America Rice Starch Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $159.3 million by 2028.The Canada market is poised to grow at a CAGR of 7.9% during (2022-2028). Additionally, The Mexico market should witness a CAGR of 7.6% during (2022-2028).

Based on Form, the market is segmented into Native and Modified. Based on Type, the market is segmented into Regular and Waxy. Based on Nature, the market is segmented into Conventional and Organic. Based on End-use, the market is segmented into Food & Beverages, Laundry, Paper, Pharmaceutical, Cosmetics & Personal Care and Others. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Ingredion Incorporated, BENEO GmbH (Südzucker AG), A&B Ingredients, Inc., Bangkok Starch Industrial Company Limited, Jiangxi Golden Agriculture Biotech Co., Ltd., Thai Flour Industry Co., Ltd., Ettlinger Corporation, Starch Asia, WFM Starch Products, and Pruthvi's Foods Private Limited.

Scope of the Study

By Form

  • Native
  • Modified

By Type

  • Regular
  • Waxy

By Nature

  • Conventional
  • Organic

By End-use

  • Food & Beverages
  • Laundry
  • Paper
  • Pharmaceutical
  • Cosmetics & Personal Care
  • Others

By Country

  • US
  • Canada
  • Mexico
  • Rest of North America

Key Market Players

List of Companies Profiled in the Report:

  • Ingredion Incorporated
  • BENEO GmbH (Südzucker AG)
  • A&B Ingredients, Inc.
  • Bangkok Starch Industrial Company Limited
  • Jiangxi Golden Agriculture Biotech Co., Ltd.
  • Thai Flour Industry Co., Ltd.
  • Ettlinger Corporation
  • Starch Asia
  • WFM Starch Products
  • Pruthvi's Foods Private Limited

Unique Offerings

  • Exhaustive coverage
  • The highest number of Market tables and figures
  • Subscription-based model available
  • Guaranteed best price
  • Assured post sales research support with 10% customization free

Table of Contents

Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 North America Rice Starch Market, by Form
1.4.2 North America Rice Starch Market, by Type
1.4.3 North America Rice Starch Market, by Nature
1.4.4 North America Rice Starch Market, by End Use
1.4.5 North America Rice Starch Market, by Country
1.5 Methodology for the research

Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market Composition & Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints

Chapter 3. North America Rice Starch Market by Form
3.1 North America Native Market by Country
3.2 North America Modified Market by Country

Chapter 4. North America Rice Starch Market by Type
4.1 North America Regular Market by Country
4.2 North America Waxy Market by Country

Chapter 5. North America Rice Starch Market by Nature
5.1 North America Conventional Market by Country
5.2 North America Organic Market by Country

Chapter 6. North America Rice Starch Market by End Use
6.1 North America Food & Beverages Market by Country
6.2 North America Laundry Market by Country
6.3 North America Paper Market by Country
6.4 North America Pharmaceutical Market by Country
6.5 North America Cosmetics & Personal Care Market by Country
6.6 North America Others Market by Country

Chapter 7. North America Rice Starch Market by Country
7.1 US Rice Starch Market
7.1.1 US Rice Starch Market by Form
7.1.2 US Rice Starch Market by Type
7.1.3 US Rice Starch Market by Nature
7.1.4 US Rice Starch Market by End Use
7.2 Canada Rice Starch Market
7.2.1 Canada Rice Starch Market by Form
7.2.2 Canada Rice Starch Market by Type
7.2.3 Canada Rice Starch Market by Nature
7.2.4 Canada Rice Starch Market by End Use
7.3 Mexico Rice Starch Market
7.3.1 Mexico Rice Starch Market by Form
7.3.2 Mexico Rice Starch Market by Type
7.3.3 Mexico Rice Starch Market by Nature
7.3.4 Mexico Rice Starch Market by End Use
7.4 Rest of North America Rice Starch Market
7.4.1 Rest of North America Rice Starch Market by Form
7.4.2 Rest of North America Rice Starch Market by Type
7.4.3 Rest of North America Rice Starch Market by Nature
7.4.4 Rest of North America Rice Starch Market by End Use

Chapter 8. Company Profiles
8.1 Ingredion Incorporated
8.1.1 Company Overview
8.1.2 Financial Analysis
8.1.3 Regional Analysis
8.1.4 Research & Development Expenses
8.1.5 Recent strategies and developments:
8.1.5.1 Geographical Expansions:
8.2 BENEO GmbH (Südzucker AG)
8.2.1 Company Overview
8.2.2 Financial Analysis
8.2.3 Segmental and Regional Analysis
8.2.4 Research & Development Expenses
8.2.5 Recent strategies and developments:
8.2.5.1 Product Launches and Product Expansions:
8.3 A&B Ingredients, Inc.
8.3.1 Company Overview
8.4 Bangkok Starch Industrial Company Limited
8.4.1 Company Overview
8.5 Jiangxi Golden Agriculture Biotech Co., Ltd. (Jiangxi Golden Agriculture Rice Industry Group)
8.5.1 Company Overview
8.6 Thai Flour Industry Co., Ltd.
8.6.1 Company Overview
8.7 Ettlinger Corporation
8.7.1 Company Overview
8.8 Starch Asia
8.8.1 Company Overview
8.9 WFM Starch Products
8.9.1 Company Overview
8.10. Pruthvi's Foods Private Limited
8.10.1 Company Overview

Companies Mentioned

  • Ingredion Incorporated
  • BENEO GmbH (Südzucker AG)
  • A&B Ingredients, Inc.
  • Bangkok Starch Industrial Company Limited
  • Jiangxi Golden Agriculture Biotech Co., Ltd.
  • Thai Flour Industry Co., Ltd.
  • Ettlinger Corporation
  • Starch Asia
  • WFM Starch Products
  • Pruthvi's Foods Private Limited

Methodology

Loading
LOADING...