The Rice Starch market is a subset of the larger Rice and Rice Products market. Rice starch is a type of starch derived from rice, and is used in a variety of food products, such as noodles, sauces, and desserts. It is also used in the production of paper, textiles, and adhesives. Rice starch is a popular ingredient in many Asian cuisines, and is used to thicken sauces and soups. It is also used as a binding agent in many processed foods. Rice starch is produced by milling rice grains and separating the starch from the bran and germ. The starch is then washed and dried, and can be used in its natural form or further processed into a powder. Rice starch is a gluten-free alternative to wheat starch, and is often used in gluten-free products. Some companies in the Rice Starch market include Emsland Group, Agrana Group, Tereos, Ingredion, and Roquette. Show Less Read more
ASK A QUESTION
We request your telephone number so we can contact you in the event we have difficulty reaching you via email. We aim to respond to all questions on the same business day.
