Plant-Based Dairy in Bolivia

Plant-based dairy in Bolivia is expected to continue to shrink in volume terms in 2025. Following a climate-driven drop in soy production in 2024, the industry has also been impacted by an energy crisis, disrupting multiple points along the supply chain and limiting product availability at points of sale. In addition, the market has not been immune to rising prices, both for locally produced and imported products.

The Plant-based Dairy in Bolivia report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.

Product coverage: Plant-based Cheese, Plant-based Milk, Plant-based Yoghurt.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Plant-based Dairy market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.