Green Chemistry in Food Analysis. Conventional and Emerging Approaches. Advances in Green and Sustainable Chemistry

Table of Contents

1. Traditional analytical methods in food industry: Current challenges and issues in food analysis

PART 1: Green Chemistry in food analysis: Conventional approaches 2. Microwave- and ultrasound assisted sample preparation as green analytical technology in food analysis 3.�Sustainable Supercritical fluid and microextraction technology in food sample preparation 4.�Recent trends of microextraction method in sample preparation 5. UV-Vis, FTIR and NMR as non-destructive techniques for analyte detection in food samples 6. Recent trends in Non-invasive Raman spectroscopy for rapid detection of food contaminants 7. Recent advances in non-invasive HPLC in analysis of food additives for quality control 8. Recent advances in Fast Gas chromatography in food analysis for pesticide detection 9. Chemometrics tools in food analysis

Part 2: Green Chemistry in Food Analysis: Emerging approaches 10. Green adsorbents and solvents in food analysis 11. Role of artificial intelligence in sustainable food analysis 12. Development of Nanozyme based sensor technology in food analysis 13. Development of Paper-based microfluidic technology for food quality analysis 14. Design and development of Microfluidic chromatography technology in food analysis 15. Emerging analytical techniques in detection of food allergens 16. Emerging analytical techniques in analysis of food dyes 17. Emerging analytical techniques for determination of foodborne pathogens 18. Emerging analytical techniques for sensing of mycotoxins in food 19. Emerging analytical techniques for analysis of pesticides 20. Emerging analytical techniques in food safety and biosecurity

Authors

Shahid Ul Islam Department of Applied Sciences and Humanities, Faculty of Engineering and Technology, Jamia Millia Islamia, New Delhi 110025, India. Shahid ul Islam, currently an Assistant Professor at Jamia Millia Islamia, previously held the position of Principal Scientist at IIT Delhi. He served as a cultural ambassador at UC Davis through the Fulbright Fellowship program. His research focuses on advanced textile and polymer development for various industries. A lifetime fellow of ISDS, Japan, he's also a member of ACS and the Asian Polymer Association. He contributes to numerous international journals as an editorial board member and reviewer. With publications in high-impact journals and authored books with ACS, Elsevier, Wiley, CRC Press, he holds multiple patents. Recognized by prestigious national and international awards, he's established himself as a notable figure in his field. Chaudhery Mustansar Hussain New Jersey Institute of Technology, Newark, NJ, USA. Chaudhery Mustansar Hussain is an adjunct professor and director of laboratories in the Department of Chemistry and Environmental Sciences at the New Jersey Institute of Technology (NJIT), Newark, New Jersey, United States. His research is focused on the applications of nanotechnology and advanced materials, environmental management, analytical chemistry, and other various industries.