Financial and environmental influences will cause consumers to think more about how they minimize food waste as by doing this they can not only save money but also reduce their environmental footprint.
Scope
- Long-life and frozen product formats can help consumers reduce food waste by reducing perishability.
- Helping consumers to effectively plan their meals can ensure that less food is wasted while cooking and after meal times.
- Many consumers are actively trying to reduce food waste by using leftover meals and ingredients more wisely
- The endeavor to reduce waste is industry-wide and consumers need initiatives from brands and manufacturers to help them make more sustainable choices.
Reasons to Buy
- Understand multiple trends and company Reponses in order to tap into what is really impacting the industry.
- Gain a broader appreciation of the fast-moving consumer goods industry by gaining insights from both within and outside of your sector.
- Access valuable strategic take-outs to help direct future decision-making and inform new product development.
Table of Contents
1. Consumer Survey Insights: Latest Consumer Strategies to Minimize Food Waste- Introduction
- Consumer strategies
- Take-outs
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Lancor
- Dole
- Too Good To Go
- Morrissons
- Up Circle
- Aldi