Plant-Based Dairy in Austria

Plant-based dairy has recorded strong growth in value and volume terms in 2025. Consumer interest in and demand for plant-based dairy continues to rise, with new product launches and increasing shelf space in retailers helping to boost sales. Growth also stems from the category’s fairly low sales base compared to the overall dairy market. Plant-based milk generates the vast majority of sales for plant-based dairy in 2025, with other plant-based milk made from oats and almonds driving sales.

The Plant-based Dairy in Austria report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.

Product coverage: Plant-based Cheese, Plant-based Milk, Plant-based Yoghurt.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Plant-based Dairy market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.