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The Water-Energy-Food Nexus. Optimization Models for Decision Making. Developments in Environmental Modelling Volume 32

  • Book

  • November 2023
  • Elsevier Science and Technology
  • ID: 5798185

The Water-Energy-Food Nexus: Optimization Models for Decision Making, Volume 32 covers water, energy, and food as crucial resources for human well-being and sustainable development. These resources are inextricably interrelated, therefore, to cover water, energy, and food demands in different sectors and at different scales, it must be considered several sources to produce resources, and the interlinkages of resources for a proper integration must be considered. This book emphasizes issues that must be considered in the design of water-energy-food nexus systems, such as the selection of technologies to produce water or energy, size of technologies, and food required for nutritional demands. In addition, mathematical models are presented for the design of water-energy-food nexus systems involving several strategies to account for issues such as sustainable development, security of resources, interest in conflicts from stakeholders, and efficient allocation of resources.

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Table of Contents

1. The water-energy-food nexus 2. Water-energy-food nexus security 3. Decision making and optimization models of the water-energy-food system 4. A Systematic Approach for Assessing the Water-Energy-Food Nexus for Sustainable Development 5. Involving the Water-Energy-Food Nexus in Integrating Low-Income Communities 6. Stochastic Optimization of the Water-Energy-Food Nexus in Disadvantaged Rural Communities 7. Sustainable Assessment of Water-Energy-Food Nexus Through a Multi-Stakeholder Optimization Approach 8. A water-energy-food security nexus framework based on optimal resource allocation

Authors

Brenda Cansino-Loeza PhD Student, Chemical Engineering Department, Universidad Michoacana de San Nicol�s de Hidalgo, Mexico. M.C. Brenda Cansino-Loeza received her master's degree in the Chemical Engineering Department in the Universidad Michoacana de San Nicol�s de Hidalgo in Mexico in 2019. She stayed as a scholar researcher at Texas A&M University Currently, she is PhD Student at the Chemical Engineering Department in the Universidad Michoacana de San Nicol�s de Hidalgo in Mexico. Her research interest is in optimization of water-energy-food nexus systems for the improvement of Sustainable Development Goals. She has published 11 papers and three book chapters. Jos� Maria Ponce-Ortega Professor, Chemical Engineering Department, Universidad Michoacana de San Nicol�s de Hidalgo, Mexico. Jos� Mar�a Ponce-Ortega is a Professor at the Chemical Engineering Department, Universidad Michoacana de San Nicol�s de Hidalgo, Mexico. He obtained his Ph.D. and Master degrees in Chemical Engineering from the Institute of Technology of Celaya in Mexico in 2009 and 2003, respectively. He stayed as a postdoctoral researcher at Texas A&M University, USA and as visiting scholar at Carnegie Mellon University, USA. Dr. Ponce-Ortega is a full professor at the Universidad Michoacana de San Nicol�s de Hidalgo, and he is a member of the National Research System of Mexico. The research interest of Dr. Ponce-Ortega is in the areas of optimization of chemical processes, sustainable design, energy, mass, water and property integration and supply chain optimization. Dr. Ponce-Ortega has published more than 280 papers, 3 books and 50 book chapters. He also has supervised 25 Ph.D. and 40 Master students. He also has 15 funded research projects for about $US 1,000,000.00. Dr. Ponce-Ortega is a member of the editorial board of the Clean Technologies and Environmental Policy Journal, and of the Process Integration and Optimization for Sustainability Journal. He is also a subject editor in the journal Sustainable Production and Consumption.