Global Ice Cream And Frozen Dessert Market is valued at USD 93.3 billion in 2025. Further, the market is expected to grow at a CAGR of 7.8% to reach USD 182.9 billion by 2034.
The Ice Cream and Frozen Dessert Market continues to thrive as consumer demand for indulgent, refreshing, and increasingly health-conscious treats drives innovation. This market includes a wide array of products - ranging from traditional dairy-based ice creams to frozen yogurts, sorbets, gelato, and plant-based alternatives. Seasonal spikes in consumption, combined with growing year-round demand, particularly in warm climates, keep the market vibrant and competitive.
Evolving consumer preferences for low-sugar, dairy-free, and functional ingredients have prompted brands to diversify portfolios and reformulate offerings. Globalization and urbanization are exposing new consumers to diverse frozen dessert types, while e-commerce and modern retail formats are expanding distribution channels. As both mass-market and artisanal segments grow, producers are increasingly focused on flavor innovation, clean labeling, and premiumization to differentiate their offerings.
In 2024, the market for ice cream and frozen desserts experienced significant diversification. Brands launched limited-edition and exotic flavor combinations to appeal to adventurous palates and social media trends. Plant-based ice creams made from oat, almond, and coconut bases gained broader acceptance among lactose-intolerant and vegan consumers. Functional frozen desserts with added probiotics, protein, or collagen entered mainstream retail, reflecting health-conscious snacking preferences. Premium players expanded their reach through DTC (direct-to-consumer) online platforms and personalized subscription boxes.
Meanwhile, traditional ice cream brands revitalized packaging with sustainability messaging and interactive QR codes. Asia-Pacific and Latin America showed rapid growth, with local manufacturers scaling up to meet rising middle-class demand. Foodservice operators also increased frozen dessert offerings to capitalize on post-pandemic dining recovery and menu innovation.
Looking ahead to 2025 and beyond, the ice cream and frozen dessert market is poised for sustained growth driven by wellness, personalization, and sustainability. AI-driven flavor development, consumer co-creation platforms, and 3D-printed dessert shapes will offer next-level customization. Plant-based and hybrid formulations are expected to dominate new launches, with increasing focus on low-glycemic, gut-friendly, and immune-boosting variants. Sustainable sourcing of ingredients and biodegradable packaging will become non-negotiables for leading brands.
Retailers will optimize frozen dessert displays using data analytics to match consumer preferences by location and season. Global expansion by niche and artisanal brands, especially in untapped rural and urbanizing regions, will open new revenue streams. As consumer expectations evolve, the category will continue to straddle indulgence and nutrition, offering frozen joy with functional benefits.
However, to precisely match the specific research requirements of individual clients, we offer several customization options to include the data and analysis of interest in the final deliverable.
The Ice Cream and Frozen Dessert Market continues to thrive as consumer demand for indulgent, refreshing, and increasingly health-conscious treats drives innovation. This market includes a wide array of products - ranging from traditional dairy-based ice creams to frozen yogurts, sorbets, gelato, and plant-based alternatives. Seasonal spikes in consumption, combined with growing year-round demand, particularly in warm climates, keep the market vibrant and competitive.
Evolving consumer preferences for low-sugar, dairy-free, and functional ingredients have prompted brands to diversify portfolios and reformulate offerings. Globalization and urbanization are exposing new consumers to diverse frozen dessert types, while e-commerce and modern retail formats are expanding distribution channels. As both mass-market and artisanal segments grow, producers are increasingly focused on flavor innovation, clean labeling, and premiumization to differentiate their offerings.
In 2024, the market for ice cream and frozen desserts experienced significant diversification. Brands launched limited-edition and exotic flavor combinations to appeal to adventurous palates and social media trends. Plant-based ice creams made from oat, almond, and coconut bases gained broader acceptance among lactose-intolerant and vegan consumers. Functional frozen desserts with added probiotics, protein, or collagen entered mainstream retail, reflecting health-conscious snacking preferences. Premium players expanded their reach through DTC (direct-to-consumer) online platforms and personalized subscription boxes.
Meanwhile, traditional ice cream brands revitalized packaging with sustainability messaging and interactive QR codes. Asia-Pacific and Latin America showed rapid growth, with local manufacturers scaling up to meet rising middle-class demand. Foodservice operators also increased frozen dessert offerings to capitalize on post-pandemic dining recovery and menu innovation.
Looking ahead to 2025 and beyond, the ice cream and frozen dessert market is poised for sustained growth driven by wellness, personalization, and sustainability. AI-driven flavor development, consumer co-creation platforms, and 3D-printed dessert shapes will offer next-level customization. Plant-based and hybrid formulations are expected to dominate new launches, with increasing focus on low-glycemic, gut-friendly, and immune-boosting variants. Sustainable sourcing of ingredients and biodegradable packaging will become non-negotiables for leading brands.
Retailers will optimize frozen dessert displays using data analytics to match consumer preferences by location and season. Global expansion by niche and artisanal brands, especially in untapped rural and urbanizing regions, will open new revenue streams. As consumer expectations evolve, the category will continue to straddle indulgence and nutrition, offering frozen joy with functional benefits.
Trends
- Growth in plant-based frozen desserts is transforming the market as consumers seek dairy-free, allergen-friendly alternatives.
- Functional ingredients such as probiotics, protein, and adaptogens are being infused into frozen treats to meet health-conscious demand.
- Limited-edition and regionally inspired flavors are gaining traction, appealing to both adventurous consumers and cultural nostalgia.
- Direct-to-consumer models and e-commerce platforms are reshaping how premium frozen desserts are marketed and delivered.
- Brands are adopting sustainable packaging and clean-label claims to align with environmentally and ethically driven consumers.
Drivers
- Rising disposable incomes and changing lifestyles are increasing demand for convenient indulgent treats in emerging and developed markets alike.
- Expanding health and wellness trends are encouraging innovation in low-calorie, high-protein, and non-dairy frozen desserts.
- Retail and foodservice innovation is offering consumers diverse formats, flavors, and premium frozen dessert experiences year-round.
- Social media influence and viral product launches are accelerating brand exposure and flavor experimentation.
Challenge
- Supply chain volatility for key ingredients like dairy, nuts, and fruit pulps may impact pricing and consistency in product availability.
Market Segmentation
By Type
- Ice Cream
- Frozen Dessert
By Distribution Channel
- Supermarkets/Hypermarkets
- Convenience Stores
- E-Commerce
- Other Distribution Channels
By Product
- Ice-cream
- Gelato
- Frozen Custard
- Frozen Yoghurt
- Frozen Novelties
- Sorbet and Other Products
By Category
- Conventional
- Sugar- Free
By End User
- Personal
- Commercial
By Geography
- North America (USA, Canada, Mexico)
- Europe (Germany, UK, France, Spain, Italy, Rest of Europe)
- Asia-Pacific (China, India, Japan, Australia, Vietnam, Rest of APAC)
- The Middle East and Africa (Middle East, Africa)
- South and Central America (Brazil, Argentina, Rest of SCA)
What You Receive
- Global Ice Cream And Frozen Dessert market size and growth projections (CAGR), 2024- 2034
- Impact of recent changes in geopolitical, economic, and trade policies on the demand and supply chain of Ice Cream And Frozen Dessert.
- Ice Cream And Frozen Dessert market size, share, and outlook across 5 regions and 27 countries, 2025- 2034.
- Ice Cream And Frozen Dessert market size, CAGR, and Market Share of key products, applications, and end-user verticals, 2025- 2034.
- Short and long-term Ice Cream And Frozen Dessert market trends, drivers, restraints, and opportunities.
- Porter’s Five Forces analysis, Technological developments in the Ice Cream And Frozen Dessert market, Ice Cream And Frozen Dessert supply chain analysis.
- Ice Cream And Frozen Dessert trade analysis, Ice Cream And Frozen Dessert market price analysis, Ice Cream And Frozen Dessert Value Chain Analysis.
- Profiles of 5 leading companies in the industry- overview, key strategies, financials, and products.
- Latest Ice Cream And Frozen Dessert market news and developments.
Who can benefit from this research
The research would help top management/strategy formulators/business/product development/sales managers and investors in this market in the following ways- The report provides 2024 Ice Cream And Frozen Dessert market sales data at the global, regional, and key country levels with a detailed outlook to 2034, allowing companies to calculate their market share and analyze prospects, uncover new markets, and plan market entry strategy.
- The research includes the Ice Cream And Frozen Dessert market split into different types and applications. This segmentation helps managers plan their products and budgets based on the future growth rates of each segment
- The Ice Cream And Frozen Dessert market study helps stakeholders understand the breadth and stance of the market giving them information on key drivers, restraints, challenges, and growth opportunities of the market and mitigating risks
- This report would help top management understand competition better with a detailed SWOT analysis and key strategies of their competitors, and plan their position in the business
- The study assists investors in analyzing Ice Cream And Frozen Dessert business prospects by region, key countries, and top companies' information to channel their investments.
Available Customizations
The standard syndicate report is designed to serve the common interests of Ice Cream And Frozen Dessert Market players across the value chain and include selective data and analysis from entire research findings as per the scope and price of the publication.However, to precisely match the specific research requirements of individual clients, we offer several customization options to include the data and analysis of interest in the final deliverable.
Some of the customization requests are as mentioned below
- Segmentation of choice - Our clients can seek customization to modify/add a market division for types/applications/end-uses/processes of their choice.
- Ice Cream And Frozen Dessert Pricing and Margins Across the Supply Chain, Ice Cream And Frozen Dessert Price Analysis / International Trade Data / Import-Export Analysis
- Supply Chain Analysis, Supply-Demand Gap Analysis, PESTLE Analysis, Macro-Economic Analysis, and other Ice Cream And Frozen Dessert market analytics
- Processing and manufacturing requirements, Patent Analysis, Technology Trends, and Product Innovations
- Further, the client can seek customization to break down geographies as per their requirements for specific countries/country groups such as South East Asia, Central Asia, Emerging and Developing Asia, Western Europe, Eastern Europe, Benelux, Emerging and Developing Europe, Nordic countries, North Africa, Sub-Saharan Africa, Caribbean, The Middle East and North Africa (MENA), Gulf Cooperation Council (GCC) or any other.
- Capital Requirements, Income Projections, Profit Forecasts, and other parameters to prepare a detailed project report to present to Banks/Investment Agencies.
- Customization of up to 10% of the content can be done without any additional charges.
Table of Contents
1. List of Figures and Tables10. Ice Cream And Frozen Dessert Market Industry Recent Developments
2. Ice Cream And Frozen Dessert Market Latest Trends, Drivers and Challenges, 2024-2034
3. Global Ice Cream And Frozen Dessert Market Value, Market Share, and outlook to 2034
4. Asia Pacific Ice Cream And Frozen Dessert Market Value, Market Share and Forecast to 2034
5. Europe Ice Cream And Frozen Dessert Market Value, Market Share, and Forecast to 2034
6. North America Ice Cream And Frozen Dessert Market Value, Market Share, and Forecast to 2034
7. South and Central America Ice Cream And Frozen Dessert Market Value, Market Share, and Forecast to 2034
8. Middle East Africa Ice Cream And Frozen Dessert Market Value, Market Share and Forecast to 2034
9. Ice Cream And Frozen Dessert Market Players Analysis
11 Appendix
Companies Mentioned
- Nestle S.A.
- Unilever plc
- Danone S.A.
- Groupe Lactalis S.A.
- Frieslandcampina
- General Mills
- Olam International
- Agropur cooperative
- Land O'Lakes Inc.
- Meiji Holdings Co Ltd
- Aavin
- Abbott's Frozen Custard
- Algida
- Ample Hills Creamery Inc.
- Amul
- Arun Icecreams
- Australian Homemade
- Bambino Ice Cream
- Baskin-Robbins Homemade Holdings Inc.
- Ben & Jerry's Homemade Holdings Inc.
- Berthillon
- Blue Bell Creameries
- Blue Bunny (Wells enterprises Inc.)
- Bonnie Doon Ice Cream
- Braum's Ice cream & Diary
- Bresler's Ice Cream
- Breyers
- Calippo
- Cold Stone Creamery Inc.
- Coolhaus
- International Dairy Queen Inc.
- Del's
- Dole Whip
- Elsie Stix- Borden Diary
- Fab Ice Creams
- Jel Sert Company
- Freaky Ice
- Froster
- Golden Spoon Creamery.
Methodology
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Table Information
Report Attribute | Details |
---|---|
No. of Pages | 150 |
Published | May 2025 |
Forecast Period | 2025 - 2034 |
Estimated Market Value in 2025 | 93.3 billion |
Forecasted Market Value by 2034 | 182.9 billion |
Compound Annual Growth Rate | 7.8% |
Regions Covered | Global |
No. of Companies Mentioned | 39 |