Global Shortenings Market is valued at USD 5.4 billion in 2025. Further, the market is expected to grow at a CAGR of 4.7% to reach USD 8.1 billion by 2034.
The shortenings market plays a crucial role in the global food processing and bakery industries, serving as a key ingredient in products requiring improved texture, shelf life, and mouthfeel. Shortenings - semi-solid fats derived from vegetable oils or animal fats - are widely used in baked goods, confectionery, snacks, and processed foods due to their ability to inhibit gluten formation, enhance aeration, and extend freshness. As consumer preferences shift toward plant-based and clean-label ingredients, manufacturers are innovating with healthier shortening alternatives, including non-hydrogenated and trans fat-free formulations.
Palm oil remains a dominant raw material, though sustainability concerns are prompting exploration of sunflower, soybean, and canola-based variants. The market is also influenced by evolving dietary trends, health-conscious consumers, and regional regulatory frameworks targeting saturated and trans fats. With rising demand from emerging markets and increased usage in industrial food production, the global shortenings market is undergoing a dynamic transformation marked by product diversification and technological advancements in fat processing and emulsification.
In 2024, the shortenings market experienced notable developments shaped by regulatory changes and evolving consumer expectations. Food manufacturers responded to stricter guidelines around trans fats and saturated fat content by reformulating existing products with healthier oil blends and interesterified fats. The bakery segment saw heightened demand for shortenings that could provide consistent texture and flavor without compromising nutritional labels. Plant-based and allergen-free shortenings gained market share, driven by the growing popularity of vegan and gluten-free diets.
Regionally, North America and Europe pushed for RSPO-certified palm oil shortenings, while Asia-Pacific and Latin America expanded production capacity to meet both domestic and export needs. Technological innovations enabled the creation of multi-functional shortenings with superior creaming and melting properties, which were particularly well-received in frozen desserts and ready-to-eat baked goods. Meanwhile, premiumization in artisanal baked products created demand for customized shortenings with clean-label claims and natural flavor enhancers. Supply chain volatility remained a concern, especially in sourcing sustainable raw materials, pushing companies to invest in local oilseed alternatives and integrated sourcing strategies.
Looking ahead to 2025 and beyond, the shortenings market is expected to advance with continued focus on health, sustainability, and performance. Manufacturers will increasingly invest in research to develop shortenings with improved nutritional profiles, including omega-enriched and low-saturated fat variants. Innovations in enzymatic interesterification and oleogelation are likely to support the development of healthier yet functionally robust shortening solutions. The expansion of e-commerce and ready-to-eat food consumption will further drive demand for high-performance shortenings with longer shelf life and stability across varying temperature conditions.
Regulatory pressure in emerging economies is expected to tighten, aligning with global efforts to reduce dietary fats associated with cardiovascular risk. Plant-based food manufacturing, especially in dairy-free and meat-alternative segments, will present new growth avenues for shortenings tailored to mimic animal fats. As the market matures, differentiation will be achieved through clean-label innovation, traceable sourcing, and value-added functionalities - positioning shortenings not only as a fat source but as a strategic ingredient in health-forward, sustainable food production.
Key Trends in the Shortenings Market
- Health-conscious consumers are driving demand for non-hydrogenated, trans fat-free, and low-saturated fat shortenings in both home and industrial baking applications.
- Plant-based and allergen-free shortenings are gaining popularity in vegan, vegetarian, and gluten-free product formulations worldwide.
- RSPO-certified and sustainably sourced palm oil shortenings are becoming standard among large manufacturers focused on ESG and traceability.
- Innovations in enzymatic interesterification and fat structuring are enabling new shortenings with improved functionality and cleaner labels.
- Customized shortenings with enhanced texture, melt point, and aeration properties are in demand for premium and ready-to-eat baked goods.
Key Drivers in the Shortenings Market
- Increasing demand for baked and processed convenience foods globally is boosting the need for performance-enhancing shortenings across categories.
- Government regulations targeting trans fats and saturated fats are prompting food companies to reformulate with healthier shortening alternatives.
- Rising popularity of plant-based and vegan diets is creating new market segments for shortenings that substitute animal-based fats.
- Advancements in fat processing technologies are enabling development of shortenings that meet both functional and nutritional criteria.
Key Challenge in the Shortenings Market
- Volatility in the supply and pricing of raw materials - especially palm oil and alternative vegetable oils - poses a significant challenge for maintaining consistent production and meeting sustainability standards in an increasingly cost-sensitive market.
Market Segmentation
By Variant
- By Solid
- Liquid
- Cake/Icing
- All-Purpose
By Source
- Vegetable Shortenings
- Animal Shortenings
By Sales Channels
- Direct Sales
- Indirect Sales
By End-User:Horeca
- Bakery
- Confectionery
- Processed Food
- Household/Retail
By Geography
- North America (USA, Canada, Mexico)
- Europe (Germany, UK, France, Spain, Italy, Rest of Europe)
- Asia-Pacific (China, India, Japan, Australia, Vietnam, Rest of APAC)
- The Middle East and Africa (Middle East, Africa)
- South and Central America (Brazil, Argentina, Rest of SCA)
What You Receive
- Global Shortenings market size and growth projections (CAGR), 2024 - 2034
- Impact of recent changes in geopolitical, economic, and trade policies on the demand and supply chain of Shortenings.
- Shortenings market size, share, and outlook across 5 regions and 27 countries, 2025- 2034.
- Shortenings market size, CAGR, and Market Share of key products, applications, and end-user verticals, 2025- 2034.
- Short and long-term Shortenings market trends, drivers, restraints, and opportunities.
- Porter’s Five Forces analysis, Technological developments in the Shortenings market, Shortenings supply chain analysis.
- Shortenings trade analysis, Shortenings market price analysis, Shortenings Value Chain Analysis.
- Profiles of 5 leading companies in the industry- overview, key strategies, financials, and products.
- Latest Shortenings market news and developments.
The Shortenings Market international scenario is well established in the report with separate chapters on North America Shortenings Market, Europe Shortenings Market, Asia-Pacific Shortenings Market, Middle East and Africa Shortenings Market, and South and Central America Shortenings Markets. These sections further fragment the regional Shortenings market by type, application, end-user, and country.
Who can benefit from this research
The research would help top management/strategy formulators/business/product development/sales managers and investors in this market in the following ways
- The report provides 2024 Shortenings market sales data at the global, regional, and key country levels with a detailed outlook to 2034, allowing companies to calculate their market share and analyze prospects, uncover new markets, and plan market entry strategy.
- The research includes the Shortenings market split into different types and applications. This segmentation helps managers plan their products and budgets based on the future growth rates of each segment
- The Shortenings market study helps stakeholders understand the breadth and stance of the market giving them information on key drivers, restraints, challenges, and growth opportunities of the market and mitigating risks
- This report would help top management understand competition better with a detailed SWOT analysis and key strategies of their competitors, and plan their position in the business
- The study assists investors in analyzing Shortenings business prospects by region, key countries, and top companies' information to channel their investments.
Available Customizations
The standard syndicate report is designed to serve the common interests of Shortenings Market players across the value chain and include selective data and analysis from entire research findings as per the scope and price of the publication.
However, to precisely match the specific research requirements of individual clients, we offer several customization options to include the data and analysis of interest in the final deliverable.
Some of the customization requests are as mentioned below
- Segmentation of choice - Our clients can seek customization to modify/add a market division for types/applications/end-uses/processes of their choice.
- Shortenings Pricing and Margins Across the Supply Chain, Shortenings Price Analysis / International Trade Data / Import-Export Analysis
- Supply Chain Analysis, Supply-Demand Gap Analysis, PESTLE Analysis, Macro-Economic Analysis, and other Shortenings market analytics
- Processing and manufacturing requirements, Patent Analysis, Technology Trends, and Product Innovations
- Further, the client can seek customization to break down geographies as per their requirements for specific countries/country groups such as South East Asia, Central Asia, Emerging and Developing Asia, Western Europe, Eastern Europe, Benelux, Emerging and Developing Europe, Nordic countries, North Africa, Sub-Saharan Africa, Caribbean, The Middle East and North Africa (MENA), Gulf Cooperation Council (GCC) or any other.
- Capital Requirements, Income Projections, Profit Forecasts, and other parameters to prepare a detailed project report to present to Banks/Investment Agencies.
- Customization of up to 10% of the content can be done without any additional charges.
The shortenings market plays a crucial role in the global food processing and bakery industries, serving as a key ingredient in products requiring improved texture, shelf life, and mouthfeel. Shortenings - semi-solid fats derived from vegetable oils or animal fats - are widely used in baked goods, confectionery, snacks, and processed foods due to their ability to inhibit gluten formation, enhance aeration, and extend freshness. As consumer preferences shift toward plant-based and clean-label ingredients, manufacturers are innovating with healthier shortening alternatives, including non-hydrogenated and trans fat-free formulations.
Palm oil remains a dominant raw material, though sustainability concerns are prompting exploration of sunflower, soybean, and canola-based variants. The market is also influenced by evolving dietary trends, health-conscious consumers, and regional regulatory frameworks targeting saturated and trans fats. With rising demand from emerging markets and increased usage in industrial food production, the global shortenings market is undergoing a dynamic transformation marked by product diversification and technological advancements in fat processing and emulsification.
In 2024, the shortenings market experienced notable developments shaped by regulatory changes and evolving consumer expectations. Food manufacturers responded to stricter guidelines around trans fats and saturated fat content by reformulating existing products with healthier oil blends and interesterified fats. The bakery segment saw heightened demand for shortenings that could provide consistent texture and flavor without compromising nutritional labels. Plant-based and allergen-free shortenings gained market share, driven by the growing popularity of vegan and gluten-free diets.
Regionally, North America and Europe pushed for RSPO-certified palm oil shortenings, while Asia-Pacific and Latin America expanded production capacity to meet both domestic and export needs. Technological innovations enabled the creation of multi-functional shortenings with superior creaming and melting properties, which were particularly well-received in frozen desserts and ready-to-eat baked goods. Meanwhile, premiumization in artisanal baked products created demand for customized shortenings with clean-label claims and natural flavor enhancers. Supply chain volatility remained a concern, especially in sourcing sustainable raw materials, pushing companies to invest in local oilseed alternatives and integrated sourcing strategies.
Looking ahead to 2025 and beyond, the shortenings market is expected to advance with continued focus on health, sustainability, and performance. Manufacturers will increasingly invest in research to develop shortenings with improved nutritional profiles, including omega-enriched and low-saturated fat variants. Innovations in enzymatic interesterification and oleogelation are likely to support the development of healthier yet functionally robust shortening solutions. The expansion of e-commerce and ready-to-eat food consumption will further drive demand for high-performance shortenings with longer shelf life and stability across varying temperature conditions.
Regulatory pressure in emerging economies is expected to tighten, aligning with global efforts to reduce dietary fats associated with cardiovascular risk. Plant-based food manufacturing, especially in dairy-free and meat-alternative segments, will present new growth avenues for shortenings tailored to mimic animal fats. As the market matures, differentiation will be achieved through clean-label innovation, traceable sourcing, and value-added functionalities - positioning shortenings not only as a fat source but as a strategic ingredient in health-forward, sustainable food production.
Key Trends in the Shortenings Market
- Health-conscious consumers are driving demand for non-hydrogenated, trans fat-free, and low-saturated fat shortenings in both home and industrial baking applications.
- Plant-based and allergen-free shortenings are gaining popularity in vegan, vegetarian, and gluten-free product formulations worldwide.
- RSPO-certified and sustainably sourced palm oil shortenings are becoming standard among large manufacturers focused on ESG and traceability.
- Innovations in enzymatic interesterification and fat structuring are enabling new shortenings with improved functionality and cleaner labels.
- Customized shortenings with enhanced texture, melt point, and aeration properties are in demand for premium and ready-to-eat baked goods.
Key Drivers in the Shortenings Market
- Increasing demand for baked and processed convenience foods globally is boosting the need for performance-enhancing shortenings across categories.
- Government regulations targeting trans fats and saturated fats are prompting food companies to reformulate with healthier shortening alternatives.
- Rising popularity of plant-based and vegan diets is creating new market segments for shortenings that substitute animal-based fats.
- Advancements in fat processing technologies are enabling development of shortenings that meet both functional and nutritional criteria.
Key Challenge in the Shortenings Market
- Volatility in the supply and pricing of raw materials - especially palm oil and alternative vegetable oils - poses a significant challenge for maintaining consistent production and meeting sustainability standards in an increasingly cost-sensitive market.
Market Segmentation
By Variant
- By Solid
- Liquid
- Cake/Icing
- All-Purpose
By Source
- Vegetable Shortenings
- Animal Shortenings
By Sales Channels
- Direct Sales
- Indirect Sales
By End-User:Horeca
- Bakery
- Confectionery
- Processed Food
- Household/Retail
By Geography
- North America (USA, Canada, Mexico)
- Europe (Germany, UK, France, Spain, Italy, Rest of Europe)
- Asia-Pacific (China, India, Japan, Australia, Vietnam, Rest of APAC)
- The Middle East and Africa (Middle East, Africa)
- South and Central America (Brazil, Argentina, Rest of SCA)
What You Receive
- Global Shortenings market size and growth projections (CAGR), 2024 - 2034
- Impact of recent changes in geopolitical, economic, and trade policies on the demand and supply chain of Shortenings.
- Shortenings market size, share, and outlook across 5 regions and 27 countries, 2025- 2034.
- Shortenings market size, CAGR, and Market Share of key products, applications, and end-user verticals, 2025- 2034.
- Short and long-term Shortenings market trends, drivers, restraints, and opportunities.
- Porter’s Five Forces analysis, Technological developments in the Shortenings market, Shortenings supply chain analysis.
- Shortenings trade analysis, Shortenings market price analysis, Shortenings Value Chain Analysis.
- Profiles of 5 leading companies in the industry- overview, key strategies, financials, and products.
- Latest Shortenings market news and developments.
The Shortenings Market international scenario is well established in the report with separate chapters on North America Shortenings Market, Europe Shortenings Market, Asia-Pacific Shortenings Market, Middle East and Africa Shortenings Market, and South and Central America Shortenings Markets. These sections further fragment the regional Shortenings market by type, application, end-user, and country.
Who can benefit from this research
The research would help top management/strategy formulators/business/product development/sales managers and investors in this market in the following ways
- The report provides 2024 Shortenings market sales data at the global, regional, and key country levels with a detailed outlook to 2034, allowing companies to calculate their market share and analyze prospects, uncover new markets, and plan market entry strategy.
- The research includes the Shortenings market split into different types and applications. This segmentation helps managers plan their products and budgets based on the future growth rates of each segment
- The Shortenings market study helps stakeholders understand the breadth and stance of the market giving them information on key drivers, restraints, challenges, and growth opportunities of the market and mitigating risks
- This report would help top management understand competition better with a detailed SWOT analysis and key strategies of their competitors, and plan their position in the business
- The study assists investors in analyzing Shortenings business prospects by region, key countries, and top companies' information to channel their investments.
Available Customizations
The standard syndicate report is designed to serve the common interests of Shortenings Market players across the value chain and include selective data and analysis from entire research findings as per the scope and price of the publication.
However, to precisely match the specific research requirements of individual clients, we offer several customization options to include the data and analysis of interest in the final deliverable.
Some of the customization requests are as mentioned below
- Segmentation of choice - Our clients can seek customization to modify/add a market division for types/applications/end-uses/processes of their choice.
- Shortenings Pricing and Margins Across the Supply Chain, Shortenings Price Analysis / International Trade Data / Import-Export Analysis
- Supply Chain Analysis, Supply-Demand Gap Analysis, PESTLE Analysis, Macro-Economic Analysis, and other Shortenings market analytics
- Processing and manufacturing requirements, Patent Analysis, Technology Trends, and Product Innovations
- Further, the client can seek customization to break down geographies as per their requirements for specific countries/country groups such as South East Asia, Central Asia, Emerging and Developing Asia, Western Europe, Eastern Europe, Benelux, Emerging and Developing Europe, Nordic countries, North Africa, Sub-Saharan Africa, Caribbean, The Middle East and North Africa (MENA), Gulf Cooperation Council (GCC) or any other.
- Capital Requirements, Income Projections, Profit Forecasts, and other parameters to prepare a detailed project report to present to Banks/Investment Agencies.
- Customization of up to 10% of the content can be done without any additional charges.
Table of Contents
1. List of Figures and Tables10. Shortenings Market Industry Recent Developments
2. Shortenings Market Latest Trends, Drivers and Challenges, 2024-2034
3. Global Shortenings Market Value, Market Share, and outlook to 2034
4. Asia Pacific Shortenings Market Value, Market Share and Forecast to 2034
5. Europe Shortenings Market Value, Market Share, and Forecast to 2034
6. North America Shortenings Market Value, Market Share, and Forecast to 2034
7. South and Central America Shortenings Market Value, Market Share, and Forecast to 2034
8. Middle East Africa Shortenings Market Value, Market Share and Forecast to 2034
9. Shortenings Market Players Analysis
11 Appendix
Companies Mentioned
- Cargill Incorporated
- Bunge Limited
- Wilmar International Limited
- Archer Daniels Midland Company
- Ventura Foods LLC
- AAK AB
- Manildra Group
- International Foodstuff Company Holdings Limited
- Conagra Brands Inc.
- Stratas Foods LLC
- Premium Vegetable Oils Sdn Bhd
- Namchow Chemical Industrial Co. Ltd.
- Fuji Oil Co. Ltd.
- Kerry Group plc
- AarhusKarlshamn AB
- Upfield Holdings BV
- NMGK Group
- BRF SA
- Yildiz Holding AS
- Mallet & Company Inc.
- Lonza Group AG
- Palsgaard A/S
- Walter Rau Neusser Öl und Fett AG
- Puratos Group NV
- Princes Limited
- Zeelandia International BV
- Olenex Sàrl
- HAS Group
- VFI GmbH
- COFCO Group Co. Ltd.
- DuPont Nutrition and Health
- Stepan Specialty Products LLC
- Fine Organics Limited
Methodology
LOADING...
Table Information
Report Attribute | Details |
---|---|
No. of Pages | 150 |
Published | May 2025 |
Forecast Period | 2025 - 2034 |
Estimated Market Value in 2025 | 5.4 billion |
Forecasted Market Value by 2034 | 8.1 billion |
Compound Annual Growth Rate | 4.7% |
Regions Covered | Global |
No. of Companies Mentioned | 33 |