The Shortening market is a subset of the Oils and Fats industry. Shortening is a type of fat used in baking and cooking, and is made from vegetable oils such as soybean, cottonseed, and palm. It is solid at room temperature and is used to give baked goods a flaky texture. Shortening is also used to make margarine and other spreads. Shortening is a key ingredient in many food products, and is used in a variety of applications, including baking, frying, and sautéing. It is also used in the production of confectionery, snacks, and other processed foods. The Shortening market is highly competitive, with a number of major players operating in the space. Companies in the market include Unilever, Cargill, Bunge, Wilmar International, and AAK. Show Less Read more
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